Mint... Eat, Drink, Preserve
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- Опубликовано: 2 авг 2024
- Mint... what to do with it? easy storage ideas, how to make a mint jelly sauce - low in sugar, easy and fresh summer salad, and refreshments, all perfect for fair weather.
Follow link to print recipe
drive.google.com/file/d/1WwQV... 
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This Mint Jelly Sauce is fabulous. The privilege of being Suzy’s sister-in-law has countless perks. I was lucky to have tasted the watermelon salad dressed with this mint jelly sauce accompanied with a delightful mojito. I can also attest that it goes very well with meat as I tried it for lunch today. Next time I will try it as a dessert, with watermelon cubes topped with a dollop of fresh cream. Thanks, Suzy!
Almerinda, thank you! I’m so glad you liked it as much as I did! I do think it would be great as a dessert too. Thanks again for supporting my channel.
Like so many others, we have more mint than we know what to do with. Thank you for this excellent video!
I know what you mean. I hope you like these recipes. Thanks for watching.
Great tutorial! Thankyou!❤
So glad you liked it. I appreciate the support.
What great recipes Suzy. We have tons of mint right now. I love the idea of using sugar cane. How fun is that. Thanks again 🤗🤗🤗😗❤
Oh good. So glad you liked this. It’s almost time to make more. Try it with watermelon or strawberries, it’s really delicious and refreshing salad.
Thanks for the great video!
The mint is starting to grow in the garden. I’ll be making more jelly soon. Thanks for watching.
I been in Morocco there we often drink this mint tea good you give us information for our use of mint must say Bravissimo ☆☆☆☆☆
I know of the sweet mint tea served in Morocco. So many delicious ways to have mint. Thanks for sharing and watching
Thanks great to see a new idea for me
It’s starting to sprout in garden. There are so many delicious ways to use mint. Thanks for watching
Good to know that mint repels rodents. I have mint on our frontyard but its on the planter ,maybe I should directly plant them on the ground ..By the way, great ideas on mint preserves . thanks for sharing
Oh wow!. I’m so glad it’s also a repellent, I didn’t know that. Mint spreads easily. Sometimes you need edging to contain it to one area. So nice to brush up against it and get that refreshing fragrance. Thanks for watching and sharing.
Wow! And I just made mint ice cubes.
Those must look so nice in drinks. It sounds like summer fun to me. Thanks for watching and sharing.
I love it, beautiful video. Thank you for sharing
Yolanda, if you get a chance to make this, I think you’ll really like it. Thanks for watching!
@@suzyrebelo , your videos are beautiful and amazing. Love the way you explain word by word. I have a autistic grandson that is a lot like you. Where he gets his talent...was born with it I believe.
That’s a very nice compliment. Thank you Yolanda. So glad you enjoy my channel. ❤️
Thank u ❤
It’s that time is the season for mint. Thanks for watching.
I love mint. What have you done with basil?
Ahhh basil! I love it too but I don’t have my supply yet to make a video. But I do like it in a basil butter that I can freeze. Also, basil strawberries and balsamic reduction is an excellent and not so usual combination. Thanks for watching.
What is the weight of the packet of pectin. Can I use pomona instead
Hi there. I’m not familiar with that brand, pomona, I would look to it’s instructions for amounts. I used bernardin no sugar needed pectin and it’s 49g in one packet. Thanks for watching
How long can d leaves stay in d fridge?
Hello. I’ve kept fresh leaves in a bag for an about a week or so. This mint jelly is very tasty. Thanks for watching.
what are the nutrition
I really don’t know. I don’t think a lot because we are boiling it to make our jelly. It is much better than store bought because it doesn’t have all those others additives that you may not want to eat. Thanks for watching.
Sous titrages en français svp ça serait bien merci 😮
I know. I haven’t figured out subtitles yet. Thanks for watching.
Interesting ! I thought this recipe was for Diabetics, SUGAR is a strict NO NO. Also, here in the UK we do not have "erbs" but we do have "HERBS"
I used monkfruit sugar which is diabetic friendly. Alternatively, you can use sugar cane ,in the same amounts , if sugar is not a concern. I love the English accent! Thanks for sharing and watching.
Thank you very much for taking the time to reply. Personally, as a Type 2 Diabetic I have removed ALL forms of sugar from my diet, the result is I now only need to take 8units of insulin daily, hence my comment I now live in an apartment and grow my Mint in planters, it is used for making TEA. But after watching your video will have a go at making mint jelly. (just have to locate the ingredients). You like the English accent, how about this one you call it or-eg-ano We call it "or-e gan o" just a bit of fun?😇@@suzyrebelo
Oh wow. That’s wonderful how you can use diet to reduce your insulin intake. I know about oregano, it sounds funny to me too. Laughing is good for you too 😆
With videos such as yours, one cane make the subtle adjustments, one huge No NO for a diabetic is white bread in any form, and growing my Herbs and advice on use, such as yours is indispensable. What it proves is, if you give the body a chance, it will cope with most events, it also proves my Pancreas is still functioning, just needs a tad amount of help. Keep up your videos Suzy, you are helping a lot of people, (more than you think) "more power to your elbow" a positive English praise. 😇
@@suzyrebelo
Thank you so much. That means a lot to me. I’m sending tons of good wishes your way. 🙏