Crispy Wheat Dosa | Easy & Healthy | Chetna Patel Recipes

Crispy Wheat Dosa
Ingredients :
1 Cup = 250 ml
1 + 1/4 Cup - Wheat Atta
Salt to taste
1 tsp - Eno
Mix with Whisker and add
1 + 1/2 Cup - Water
Little by Little and Mix it Whisker for 2-3 min and keep a side for 10 min , make a runny Consistency
Potato Sabji ( Masala )
Take Pan add
2 tbsp - Oil
1/2 tsp - Mustard Seeds
1/8 tsp - Cumin Seeds
1 no - Onion Sliced
1 tbsp - Green Chillies Chopped
1 tsp - Chana Dal ( Soak For 1 Hour n Wash used )
1 tsp - Urad Dal ( Soak For 1 hour n Wash used )
8-10 no - Curry leaves Chopped
1/2 tbsp - Ginger Green Chilli Paste
1/2 tsp - Turmeric Powder
Sauté every thing
1/4 Cup - Carrot Chopped ( Parboiled )
1/4 Cup - Green Peas Boiled
3 no - Potato Chunks Boiled
Salt to taste
Mix every thing and Mash the Potato with the help of Specula
Add
1/4 Cup - Water
And mix it
3 tbsp - Coriander Leaves Chopped
1/2 no - Lemon Juice
And mix it very well
Now check Consistency of Better and make it Dosa with butter ( Amul Slated )
Serve with Potato Masala
We had Used here :
Ginger Chilli Paste
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