I'm glad they added the padlock to the foods that started on the board, because sometimes with this game I forget what was already up there and what they had guessed 😅
@@markekar6021 but have you recommended something without trying it before, cause you kinda would have to have done that before to recommend not to do it now? 🤔
The red velvet cake they had is just a chocolate cake dyed red. Real red velvet cake doesn't have food coloring. You use a purer chocolate, like Dutch chocolate, vinegar and baking soda, (I'm serious about that) which reacts with the chocolate, giving it a silkier texture, and giving the cake a red tinge.
Fun fact:do you know that the metal spoon can affect the taste of caviar. That's why in the fancy restaurant, they suggest customers to use it with a wooden spoon
I don't doubt that's true and matters if you like caviar. But there's no way the difference is big enough that it'd make a difference if you already don't like it served from a metal spoon
red velvet is more of a baking technique than anything, in the cake batter the leavening is caused by vinegar and baking soda reacting together, this + the use of cake flour instead of regular flour gives it the super velvety texture. you can make velvet cakes that arent all red or chocolate, thats just the best kind hehe
I actually like red velvet by itself. The thing I don’t like is most of the time cream cheese frosting is the frosting of choice for red velvet cake, which I don’t like. It’s just to heavy and dense for my taste.
The problem with truffle is that 90% of the added "truffle" in stuff is truffle oil/"aroma" and not real truffle. So most stuff that have truffle oil in it are hit or miss, eating the real thing in a resturant is something els.
And the 10% that's real truffle is even more disgusting. Tastes like rot. Then once the shavings warm up on top of like pasta or something they get all aromatic and it will legit make me heave.
Same sort of thing happens with Caviar. The good stuff is only a few days old and comes from a very specific sturgeon fish, they very likely didn't have that.
I think the quality of the truffle oil is important. Truffle is absolutely my favorite flavor, and I always get good-quality oil that is infused with real truffles. Almost always there is some artificial flavoring, but if you get an oil with some legit truffle flavor it is fantastic.
Fun fact: I play in a hair metal tribute band in Knoxville TN called Skankbanger. One of my favorite post-show rituals is relaxing at home, eating leftover sushi, and watching GMM. I’m doing it right now, and it’s great.
Fun fact: Sriracha recipe isn't the same as the original because the creator got into a dispute with their pepper supplier and now gets their peppers elsewhere
I hope everyone heard me yelling about why red velvet isn’t the same thing as chocolate cake. No doubt indignation crosses the bounds of time and space.
Yes!! even aside from the buttermilk, what about the fact that red velvet ALWAYS has cream cheese frosting? Red velvet is my favorite just because you’re *guaranteed* cream cheese frosting with it lol
Red Velvet isn't just chocolate cake that it's red, it's VANILLA cake that has cocoa and vinegar in it, as well as a LOT of red dye, which changes the texture and a lot of people have an intolerance to.
Remi d me Never to eat your red velvet cake if you use vanilla cake or red food coloring to your cake. Try finding an old southern recipe. You wont those things at all. You will find cocoa, buttermilk, vinegar, which when combined turn the batter red
Agreed, if i was in the wilderness with link and we got lost i would say "shut up and follow me." Then the minute he wants to go somewhere elee thrn where i want to i would say "ok, if you feel that strongly you can go that way but I'm going this way"
I'm saying coconut water is more overated than all of these. It tastes like sweat but everyone just thinks that's okay because it's healthy. I'm onto you coconut water!!
Believe it or not, you gotta find the right brand. I, like you, can’t finish some brands, sweat just like you said. Some are delicious though. May not be worth the search for you though. There are more bad brands in my experience.
I don't know how, but I missed all of the numberings before caviar. I was having fun guessing along before I realized we get spoilers of the answers 🤣😭
As someone who likes baking, Red Velvet cakes usually have vinegar and buttermilk in them too! It gives them that little taaang. So it’s basically chocolate cake, but there are some differences~
*Show idea* ... The charcuterie board is being replaced with the snackle box .. a clean tackle box full of things that would go on a charcuterie board.. so stinkin cute!
Of what was tasted here, Sriracha was/is by far the most obnoxiously overrated because it infiltrated practically everything. Like sure it's got great spiciness, but it's so flavorless imo.
I'm sorry, um 34 and just had my first oysters 2 weeks ago and it's my new favorite food, just below sushi. Absolutely NOT overrated whatsoever. It's a mouthful of sea and I loved ever minute of it.
It is just like the comment said: bacon is good, like *really* good. BUT! you don't have to be like "oh dude anything with bacon on it is immediately better". some dishes have bacon, which is good. some dishes haven't, but they're good as well
Also, any lobster you eat on the west coast is hardshell (because it travels from the east coast better). It's not a good representation of what fresh lobster can be.
Red velvet isn't just chocolate cake. It's doesn't really even taste like chocolate. Plus, I have found red velvet to be a more of a moist cake than most chocolate ones.
Does goat cheese have the same thing going for it as truffles and cilantro? I feel the same way about goat cheese as the girl that said truffles over power everything
Definitely think bacon is the most over rated food of all time, for how massively popular it is at least. I like bacon. It’s nothing to rave about though.
Can u guys ask Josh to make some cheese fries with dehydrated shaved mushrooms garnish? One with truffle, one with Hen of the Woods, one with Morrell, etc. I think it would be a fantastic taste test episode
You're not supposed to use a metal spoon/fork to eat caviar with as it interacts with the metal and changes the taste. You are supposed to use an instrument made of bone to scoop it with so it doesn't change the flavor.
Most of these weren't what I was expecting... there's definitely other foods I think deserve to be on there more, but I definitely agree with Sriracha! I just don't get the hype..
Rhett guessing the right answers and link convincing him otherwise is just what you would expect. 😂😂
Came here to make this comment, lol.
@@RedMage117 Same
I was just gonna say this
They really are the best of friends.
Was thinking that the whole time lol. LISTEN TO RHETT!!
I'm glad they added the padlock to the foods that started on the board, because sometimes with this game I forget what was already up there and what they had guessed 😅
Yes, that's a huge help!!
I thought that was new!
This comment was overrated
Next time can Rhett and Link have their own ranking sticks and compete against each other to see who gets more correct.
Agreed!
Yessssss this is what we neeeeed
aka Rhett wins
I like the game being as a team!
This needs to get the attention of the Mythical Crew! Bc this is how it should be played for now on. Agree?👉 Agree?👈 Agree?☝️ AGREED,GOOD👍
Fun fact Rhett need to stop listening to Link he had every single one right until Link convinced him otherwise
I was about to comment this 😂😂
It’s funny the way things turn around! I remember Rhett was the influential one against links decisions😀
It was so frustrating 😭😭
Fun fact, this is basically always true.
I came here to say the same thing! They should vote separately.
Rhett: “I wouldn’t recommend eating truffle just straight up.”
Also Rhett: *eats truffle just straight up*
Well, wouldn't you first have to do that to recommend or not recommend something. Like, usually, u would recommend a restaurant that uve been to, no?
@@markekar6021 but have you recommended something without trying it before, cause you kinda would have to have done that before to recommend not to do it now? 🤔
@@DamianSzajnowski amen
We all watched the damn video.
@@HoesLoveCoCo I hope your life improves
Link: “Is it a cornerstone of this show?”
Literally bacon in every iteration of each intro
🤔🤔😅😅
10:47 - 11:01. No, bacon isn't a cornerstone of this show, peanut butter is.
Someone do a montage of every time Rhett guesses the right answer and Link convinces him to change it
Do we really need a 6 hour RUclips video ? 😂
@@shelbybeard7161 I'd watch it
I'd watch it.
Please 😂
Rhett worrying whether they've made bacon a cornerstone of the show.
Me over here like, nah, that's peanut butter.
Absolutely! 😂
When you have fanfic written about your peanut butter usage........
Have they tried peanut butter on bacon yet? :D
I can’t get over how “judgy” that octopus always looks at Link 😂
He is a cool addition. 😊🌎✨
I like these more simple episodes… reminds me of the old ones
Same!
Rhett and Link are definitely NOT overrated. Thanks for always making me laugh.
True.
they are largely overrated
@@RumblyGL ah yes you would know!
Please do a most underrated food episode too! :D
Definitely oatmeal.
@@heatheraggus7501 is why but definitely oatmeal made me cry 😂😭
@@heatheraggus7501 Oats is not tasty 😐
Rhett nailing most of the answers, Link messing them up every time. I wonder why Link never wins
Episode starts 3:41
Do something nice today :)
I’m ready for summer to be over so I can have a new episode everyday! Good mythical morning :)
Same!!! I miss monday- Friday episodes!!
YES!!! When will they come back to daily shows? I'm tired of waiting. It feels like they never will!
They don't do that no more.
@@raymondelsayed4445 yes they do. They do this as basically a summer break. Daily episodes will likely be back in September.
@@kayleesage47 Monday - Friday
September - April?
The red velvet cake they had is just a chocolate cake dyed red. Real red velvet cake doesn't have food coloring. You use a purer chocolate, like Dutch chocolate, vinegar and baking soda, (I'm serious about that) which reacts with the chocolate, giving it a silkier texture, and giving the cake a red tinge.
"HOW CAN BACON BE OVERRATED!?" The way Link says that really does answer the question lol
Nope it is overrated cause if u say u dont like bacon people get mad
@@benpounds210 they don't get mad they get confused cuz if you not allergic to it or it's not a religious thing why wouldn't you like bacon
@@DamOneMan because sometimes people don’t like things
@@benpounds210 that’s not what overrated means though, really doesn’t have anything to do with it at all….?
@@benpounds210 Thats how I know caviar is not overrated. Nobody is shocked or mad if you say you don't like it. Some people like it, some people don't
Red velvet cake isn’t red due to dye, it’s red because cocoa powder becomes red when combined with something acidic like buttermilk.
I love you both so much you and your production Team are so amazing!
*I think that we indeed definitely need a "What's The Most Underrated Food?" taste test. Also, with GMMore, most underrated activities.*
Just ONCE, I want them to put a pic of Link in the description instead of an actual link to a website 😂
Perfect for an april 1st episode
The satisfaction that I felt when Stevie said the bacon fact cannot be written in words 😂
Fun fact:do you know that the metal spoon can affect the taste of caviar. That's why in the fancy restaurant, they suggest customers to use it with a wooden spoon
Technically it’s supposed to be eaten with a spoon made of bone, but I can see why they’ve switched to wooden over time 🤔
I don't doubt that's true and matters if you like caviar. But there's no way the difference is big enough that it'd make a difference if you already don't like it served from a metal spoon
Mother of pearl spoon
I've seen it served with mother of pearl spoons more than anything else
@Danielle Collins it’s mother of pearl, not bones lol
you know whats not overrated is how link always says “whawegah” before unveiling the cloche. that lives in my head rent free now 7:56
I love red velvet I don't care that it is just chocolate. Also thank you for making my mornings great thank you.
fortunately is not just chocolate
red velvet is more of a baking technique than anything, in the cake batter the leavening is caused by vinegar and baking soda reacting together, this + the use of cake flour instead of regular flour gives it the super velvety texture. you can make velvet cakes that arent all red or chocolate, thats just the best kind hehe
I actually like red velvet by itself. The thing I don’t like is most of the time cream cheese frosting is the frosting of choice for red velvet cake, which I don’t like. It’s just to heavy and dense for my taste.
@@samtempleton3402 dang that's the best part
@@markekar6021 agree. I like red velvet mostly because of the cream cheese 😬
The problem with truffle is that 90% of the added "truffle" in stuff is truffle oil/"aroma" and not real truffle. So most stuff that have truffle oil in it are hit or miss, eating the real thing in a resturant is something els.
And the 10% that's real truffle is even more disgusting. Tastes like rot. Then once the shavings warm up on top of like pasta or something they get all aromatic and it will legit make me heave.
Same sort of thing happens with Caviar.
The good stuff is only a few days old and comes from a very specific sturgeon fish, they very likely didn't have that.
I think the quality of the truffle oil is important. Truffle is absolutely my favorite flavor, and I always get good-quality oil that is infused with real truffles. Almost always there is some artificial flavoring, but if you get an oil with some legit truffle flavor it is fantastic.
Nailed it. 100%
And something else on your wallet.
This game needs two boards. One for Rhett and one for Link 😂
Yes!!! Absolutely!
Fun fact: I play in a hair metal tribute band in Knoxville TN called Skankbanger. One of my favorite post-show rituals is relaxing at home, eating leftover sushi, and watching GMM. I’m doing it right now, and it’s great.
We need an international taste test video but against a professional dart player 🤣
agreed
good idea
I'd be more interested in a professional food taster
@@VineyardGHS like maybe a chef?
Rhett with a chef vs. Link with a prof darter lol
I feel as though the ‘Will It?’ series won’t ever end and I love that.
Fun fact: Sriracha recipe isn't the same as the original because the creator got into a dispute with their pepper supplier and now gets their peppers elsewhere
Yup. I used to love Sriracha, but now I just like it when I'm in the mood for it.
Oysters as “sea slime” perfectly describes my one experience with oysters.
anyone remember in like 2012 when there was bacon apparel and memes everywhere because there was pork shortage in the us
I hope everyone heard me yelling about why red velvet isn’t the same thing as chocolate cake. No doubt indignation crosses the bounds of time and space.
I did and I absolutely agree with you 👍🏻
Yes!! even aside from the buttermilk, what about the fact that red velvet ALWAYS has cream cheese frosting? Red velvet is my favorite just because you’re *guaranteed* cream cheese frosting with it lol
ikr, since when chocolate cake has CREAM CHEESE frosting on it?
_~discreetly shoves recipes for Devil's Food cake with cream cheese frosting behind nearest piece of furniture~_
@@Brasc 😆
you guys should wear the same shades more often i like it
Red Velvet isn't just chocolate cake that it's red, it's VANILLA cake that has cocoa and vinegar in it, as well as a LOT of red dye, which changes the texture and a lot of people have an intolerance to.
yessss!!! as a longtime baker of red velvet cake i was like how could u think it just chocolate cake?
Remi d me Never to eat your red velvet cake if you use vanilla cake or red food coloring to your cake. Try finding an old southern recipe. You wont those things at all. You will find cocoa, buttermilk, vinegar, which when combined turn the batter red
Avocado is so good man especially on Mexican food it has such a good contrast with salty foods
Yes! I love avocado!
Ive just got back to watching all the gmm episodes ive missed over the years. Its truly makes my days so much better❤️
Stevie’s fun facts were all spectacular. Loved the ep! 💙
bonk
I love Headspace, especially their sleepcasts.
Gotta love how Rhett kept getting them right and was then led astray by Link every single time. Never listen to Link!
Every single time
Most of the time it’s the other way around!
Agreed, if i was in the wilderness with link and we got lost i would say "shut up and follow me." Then the minute he wants to go somewhere elee thrn where i want to i would say "ok, if you feel that strongly you can go that way but I'm going this way"
gmm is one of the only vids where i actually watch the sponsors :) love yall
I'm saying coconut water is more overated than all of these. It tastes like sweat but everyone just thinks that's okay because it's healthy. I'm onto you coconut water!!
Fr, I bought it one time really excited to drink it, and I couldnt even finish it
Disappointment of a lifetime
I LOVE coconut water! Wish my sweat tasted that yummy. Haha
Believe it or not, you gotta find the right brand. I, like you, can’t finish some brands, sweat just like you said. Some are delicious though. May not be worth the search for you though. There are more bad brands in my experience.
Iberia makes it with coconut pieces inside. It's so good and sweet, needs to be cold though.
Coconut water straight from the coconut is lovely!
It is awesone to watch good mythical morning on youtube I like the will it videos
When Rhett asked Stevie “do you have a fun fact about us” I was hoping she’d say that Rhett had originally gotten them all right 😂😂😂
The cream cheese frosting makes red velvet special in its own way
Bacon gives me a primal response, like I've inherited some kind of ancestral knowledge, even just smelling it cooking
I don't know how, but I missed all of the numberings before caviar. I was having fun guessing along before I realized we get spoilers of the answers 🤣😭
As someone who likes baking, Red Velvet cakes usually have vinegar and buttermilk in them too! It gives them that little taaang. So it’s basically chocolate cake, but there are some differences~
The anatomical snuff box - lol the taint hahahahahahah
Peanut butter is a cornerstone of this show.
Yo kale is UNDERRATED, I haven't met anyone in my friend group who loves kale like I do 😂🤣
I think Stevie was the star this show. Her commentary made the show that much more informative and interesting
1. Bacon is NOT overrated.
2. Red velvet cake is German chocolate cake with cream cheese icing. It is NOT overrated.
Naomi Watts' performance in Mulholland Drive is one of the best performances of all time and Link went immediately to King Kong, lol
That's the role I automatically associate her with, that and Janey E in Twin Peaks: The Return
Love you two.
1:58 I was psyched to you point to the claim's actual study, but I don't see a link in the description to the study?
Kale should be number 1
Brussel sprouts
*Show idea* ... The charcuterie board is being replaced with the snackle box .. a clean tackle box full of things that would go on a charcuterie board.. so stinkin cute!
i like this
Video actually starts at 4:30
Thank you!!
Of what was tasted here, Sriracha was/is by far the most obnoxiously overrated because it infiltrated practically everything. Like sure it's got great spiciness, but it's so flavorless imo.
Episode starts @ 2:20 👍🏼
A big debate at my work but wanted to know your thoughts...is a burger a sandwich? Some say yes and some say no
I am incredibly surprised that Link likes kombucha.
I'm sorry, um 34 and just had my first oysters 2 weeks ago and it's my new favorite food, just below sushi. Absolutely NOT overrated whatsoever. It's a mouthful of sea and I loved ever minute of it.
I just recovered from a tooth ache and I'm happy, even more happy now. Thanks y'all
Welcome back
It is just like the comment said: bacon is good, like *really* good. BUT! you don't have to be like "oh dude anything with bacon on it is immediately better". some dishes have bacon, which is good. some dishes haven't, but they're good as well
I went to a restaurant that served truffles LITERALLY on everything. Like that was it’s schtick… and I LOVED it
I love watching Rhett and Link eat overrated foods on my birthday 🥳
Also, any lobster you eat on the west coast is hardshell (because it travels from the east coast better). It's not a good representation of what fresh lobster can be.
False
Cooked oysters with garlic and Korean gochujang=the bomb!
Lobster was served in the first U.S. prisons and the inmates complained it was cruelity towards them.
"youre making us eat bugs!!!" 😅
I thought you meant cruelty to the lobsters
Wow, didn't know that. Thanks for sharing!
Episode idea. Big Mac-ify foods from all around the world and vote which ones are Big Macs or big whacks
Rhett would’ve swept the game if he played alone lol
Should have gone with your first instinct Rhett when you first guessed lobster was at number 6. ;)
& he also guessed bacon at #8
i agree! sriracha isn’t spicy it just tastes so gross lol
It is spicy idk which one you had
I only like red velvet cake mostly cause it usually comes with cream cheese frosting. And I love cream cheese frosting
Red velvet isn't just chocolate cake. It's doesn't really even taste like chocolate. Plus, I have found red velvet to be a more of a moist cake than most chocolate ones.
Red velvet is literally just chocolate cake without Dutch-process cocoa. That you've had dry cakes doesn't change this fact.
@@grabble7605 ... red velvet cake has buttermilk and vinegar in it, just for starters as to why it's not red chocolate cake...
Its been a while since ive watched you guys, glad to be back
Does goat cheese have the same thing going for it as truffles and cilantro? I feel the same way about goat cheese as the girl that said truffles over power everything
Interesting! I always thought the appeal of goat cheese was there mild flavor
The cream cheese icing is the problem with red velvet cake. The actual cake is good
Saying bacon is overrated is like saying chocolate is overrated.
Gmm is still critically underrated to this day!!
Definitely think bacon is the most over rated food of all time, for how massively popular it is at least. I like bacon. It’s nothing to rave about though.
Caviar isn't exactly overrated, it's a well-known unliked food . It's expensive but not overrated.
I agree. Rhett even said he doesn't know anyone who enjoys it so why would it be rated number one?
Truffle and lobster are definitely not overrated to me because I can’t afford them 😂 they’re my delicacy lol
My ranking that no one asked for:
Oyster
Kombucha
Bacon
Sirracha
Lobster
Truffle
Red velvet
Caviar
Kale
Avocado
Can u guys ask Josh to make some cheese fries with dehydrated shaved mushrooms garnish? One with truffle, one with Hen of the Woods, one with Morrell, etc.
I think it would be a fantastic taste test episode
Nom!
You're not supposed to use a metal spoon/fork to eat caviar with as it interacts with the metal and changes the taste. You are supposed to use an instrument made of bone to scoop it with so it doesn't change the flavor.
By the way...
Argentinian Red Shrimp is a great alternative to lobster.
Aren't they all in the family of Cockroaches anyway?
siracha is literally my favorite sauce in the world, it goes on EVERYTHING
As soon as this started I said “caviar has to be on there” and of course it’s #1 😂
No Link, the cornerstones of this show are beans and peanut butter
Most of these weren't what I was expecting... there's definitely other foods I think deserve to be on there more, but I definitely agree with Sriracha! I just don't get the hype..
I _LOVE_ to cook with Sriracha!
I agree it's overrated.
My grandma's red velvet cake is probably the best cake I've ever eaten. And I've been to some fancy restaurants that day to have the best cake.
My most first world problem of my first world problems is that I’m allergic to caviar.
I need a Stevie Fun Facts segment
As a rule of thumb, I used the “How do you know if someone likes ____?” “Don’t worry, they’ll tell you!” Method and got them all right!
You guys should do an Oreo gut check!
I think that all seafood is overrated. I've never had seafood where I thought, wow this is amazing and it was totally worth $50.
Your heart would disagree.
Yeah, if you can only eat it by hiding the flavor, it's probably not a good pick.
But seafood isn't always crazy expensive.... depends on where you live. If you don't like seafood in general, of course you'll gripe about it.