Neither did I until this deep dive! It’s so interesting how addicted most of us are to coffee these days-and it all started centuries ago 😯 There’s a short book called Caffeine by Michael Pollan that goes over the history as well as the chemistry of coffee I’d highly recommend ☕️
Love this video. So simple and nicely done. Also you have a nice voice. Thank you. I have a couple of question please: 1) I took your advice and started with hot water, like about 70-75 degrees. And the coffee turned out much nicer and smoother, and less bitter. Do you think that's too hot to start with? 2) I would love to use fresh ground coffee but I can't find any home coffee grinder that can grind Cuffe beans powder fine, as needed for Turkish coffee. Believe me I have looked for months online! Some advertisements for these espresso grinders claim they can do Turkish coffee too, but they actually can't. I can't use a manual hand grinder, because my arms hurt. May I ask what grinder you use for your fresh ground Turkish coffee? 🙏💕🙂🌷
Thank you for this video. What kind of coffee grinder would you recommend to get that powder fine grind? Most budget or even mid priced grinders just can't grind coffee that fine. 🙂🙏💕
Hello. I was wondering what the official name of the Mastic sweetener that looks like canned sweet milk? Also, where, in the US would I be able to purchase some? I really enjoyed your video.
Hi Jody, thanks so much for watching and leaving a comment! I scoured the internet to see if any reputable sources ship the mastic sweetener (sakız reçeli in Turkish) to the US but couldn't find one. The closest I found was this but am not sure if it's sweetened at all: www.grandturkishbazaar.com/product/mastic-paste-with-mastic-oil-450-g/?GoogleAds&USA-Pmax&gclid=Cj0KCQjw852XBhC6ARIsAJsFPN1xRl3zrSHp2bS3dLFAwyuiv0T3A2vpyoe3fY5XpCMfMAWW4Xmj3P0aAvbKEALw_wcB I found one video where someone makes it from scratch, it's in Turkish but Google translate does a good job: ruclips.net/video/vVmJxN4hoCA/видео.html Hope this helps!
Wow, your channel is so great and deserves infinitely more attention! I'm going to sub.
Thanks so much for the kind words! ☺️💐
History of Turkish coffee is very interesting.
I agree! The more I researched the more interesting it became!
Congratulations. It is a super presantaion 👏👏👏👏👏
❤️❤️❤️
Most interesting video about coffee that I've seen. 👍 Came just for the recipe and watched the full story. :)
Thanks so much for the kind words!! ☺️ coffee is fascinating indeed!
Dude, you're awesome. Thank you
Great video thank you!
Woah, had no clue about the history of coffee in the ottoman and Yemen region!
Neither did I until this deep dive! It’s so interesting how addicted most of us are to coffee these days-and it all started centuries ago 😯 There’s a short book called Caffeine by Michael Pollan that goes over the history as well as the chemistry of coffee I’d highly recommend ☕️
Love this video. So simple and nicely done. Also you have a nice voice.
Thank you.
I have a couple of question please:
1) I took your advice and started with hot water, like about 70-75 degrees. And the coffee turned out much nicer and smoother, and less bitter. Do you think that's too hot to start with?
2) I would love to use fresh ground coffee but I can't find any home coffee grinder that can grind Cuffe beans powder fine, as needed for Turkish coffee. Believe me I have looked for months online!
Some advertisements for these espresso grinders claim they can do Turkish coffee too, but they actually can't.
I can't use a manual hand grinder, because my arms hurt.
May I ask what grinder you use for your fresh ground Turkish coffee?
🙏💕🙂🌷
Thank you for this video. What kind of coffee grinder would you recommend to get that powder fine grind? Most budget or even mid priced grinders just can't grind coffee that fine.
🙂🙏💕
I like
Hello. I was wondering what the official name of the Mastic sweetener that looks like canned sweet milk? Also, where, in the US would I be able to purchase some? I really enjoyed your video.
Hi Jody, thanks so much for watching and leaving a comment!
I scoured the internet to see if any reputable sources ship the mastic sweetener (sakız reçeli in Turkish) to the US but couldn't find one. The closest I found was this but am not sure if it's sweetened at all:
www.grandturkishbazaar.com/product/mastic-paste-with-mastic-oil-450-g/?GoogleAds&USA-Pmax&gclid=Cj0KCQjw852XBhC6ARIsAJsFPN1xRl3zrSHp2bS3dLFAwyuiv0T3A2vpyoe3fY5XpCMfMAWW4Xmj3P0aAvbKEALw_wcB
I found one video where someone makes it from scratch, it's in Turkish but Google translate does a good job: ruclips.net/video/vVmJxN4hoCA/видео.html
Hope this helps!
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