Chicken Cheese Chutney Kabab | Fried Chicken Kabab | चिकन चीज़ चटनी कबाब | Chef Sanjyot Keer
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- Опубликовано: 4 апр 2024
- Chicken Cheese Chutney Kabab
Prep time: 10-15 mins
Cooking time: 30-35 mins
Serves: 5-6 people
Ingredients:
Marinate
ONION | प्याज़ 1 NO.
SALT | नमक A PINCH
CHICKEN | चिकन 500 GRAMS (BREAST)
GINGER | अदरक 2 TSP (CHOPPED)
GARLIC | लेहसुन 1 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 4 NOS. (CHOPPED)
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
MINT | पुदीना 1 TBSP (CHOPPED)
SALT | नमक TO TASTE
BLACK SALT | काला नमक A LARGE PINCH
DRY MANGO POWDER | आमचूर पाउडर 1 TSP
CORIANDER POWDER | धनिया पाउडर 2 TSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
CUMIN POWDER | जीरा पाउडर 1 TSP
GARAM MASALA | गरम मसाला A PINCH
BLACK PEPPERCORNS | साबुत काली मिर्च 1 TSP (FRESHLY CRUSHED)
LEMON JUICE | नींबू का रस OF 1/2 A LEMON
Chutney
FRESH CORIANDER | हरा धनिया 1 CUP
MINT | पुदीना 1/2 CUP
GREEN CHILLI | हरी मिर्च 2 NOS.
GARLIC | लेहसुन 3 CLOVES
GINGER | अदरक 2 INCH
BLACK SALT | काला नमक A PINCH
CUMIN POWDER| जीरा पाउडर A PINCH
SALT | नमक TO TASTE
WATER | पानी A SPLASH
ICE CUBE | बर्फ
Crumbing
PANKO BREAD CRUMBS | पैंको ब्रेड क्रंब्स AS REQUIRED
EGG | अंडा 2 NOS
SALT | नमक TO TASTE
CHEESE SLICES | चीज़ स्लाइस AS REQUIRED
Method:
Place a muslin cloth overa bowl & add the onion, add salt & mix it in the onion, let it rest for 1-2 minutes.
Then squeeze out all the excess moisture from the onion.
Add the chicken pieces into a chopper & grind it into finely minced chicken.
Transfer it into a bowl & add, ginger, garlic & all the remaining ingredients of the marinate & mix well, you have to slightly knead it while mixingnto.
Once the mixture is ready, cover it & place it in the fridge while you do the further process.
Add all the ingredients of the chutney & grind it into a fine paste.
To shape the kababs you'll need a plastic sheet, you can use a ziplock by cutting it open, similarly you can also use a bread wrapper.
Add some panko breadcrumbs into a flat bowl, & whisk 2 eggs in a flat bowl bowl, it will be required to coat the kabab
Place a spoonful of the chicken mixture on the sheet, then fold the plastic sheet over the chicken & flatten it out into a sheet, make sure it's not too thick nor too thin.
Then place a cheese slice & check if if it's fitting inside the chicken sheet.
Remove the sheet from the top & place the cheese slice & spread small spoonful of chutney.
Using the plastic sheet and fold the sides in, then roll it into into a log, & ensure that it's sealed from the sides.
Transfer the rolled chicken kabab into the egg & coat it nicely.
Then transfer the kabab into the panko breadcrumbs & coat the chicken well, place it in a plate & shape all the remaining mixture similarly.
Freeze the kababs for 10-15 mins before frying.
Fry in moderately hot (170° C) oil until crisp & golden brown.
Keep the flame high once you add the kabab until it holds the outer layering, then turn down the flame to medium & fry until crisp & golden brown.
Once fried, transfer them into a sieve so that all the oil drips off.
Your delicious crispy Chicken cheese chutney kababs are ready.
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Reciepie👌1No.👍🤗
Mst poora hotel jaisa dukhne me bhi and surely taste me bhi
I made this for iftar yesterday and my family really loved it 😍 thanks chef 🥰❤
This same kabab UAE mei Gazebo mei milta hai! Thank you! Ab ghar pe banayenge in shaa ALLAH!
Thanku chef for mind blowing receipe definitely i will try God bless you
tried this.. turned out super yummy... thanks chef for this awesome recipe
Tried this today. The stuffing , shaping everything turned out supergood. My family loved it. Only other texture of the kebabs were not that crispy. Frying it was a hassle. Fab recipe though😍
Thank you so much sir for this recipe...you always share a mind blowing recipe before Eid...
Recipe aapki hoti hai aur tareef hamari hoti hai aur eidi bhi milti hai.... Thank you so much sir....May Allah bless you all the happiness....
Thanks a lot ❤😊
Nice sharing recipe 😋
I enjoy cooking all your receipes. U r a too good chef.
Today I tried this recipe no words it's mouth watering and fabulous outstanding thank you so much😊
YFL ki kya tarif kru... hamesha ki tarah sab se hat ke recipe.... God bless you sanjyot bhai ❤
Made this for eid, with some modification. As sliced cheese is so high in price, so got some shredded cheese, mixed the chutney with the cheese and stuffed the kabab which i also did a blend of chicken breasts and thighs. Thanks for the ziplock bag hack, it saved me from a lot of hassles. Another thing, i added vermicelli with breadcrumbs for breading and myyyyyyy... The crunch was of another level 🤤 thanks for such a yummy recipe.
Thanks for all the delicious recipes. Each one is an absolute winner. God bless you. ❤❤
Yumm 😋🤤 Bhaiyya aap jo itna detail me batate jo na wo bhut pasand hai muze achhe se samj aata hai
Your recipes r easy & yummy 😋. Thnx for your tips too
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Zabardast
Amazing recipe
Thanks excellent will try 👌
Bhot bahot khush raho aap ❤🎉
Amazing master. ❤masha Allah
MasahAllaah
Will try
Vah jordar mast qya bat etni resipi try ki eske jaisa mza nhi aya y sabse best h thx dear apka bhot bhot sukriya sir ap hmesa khus raho ❤❤❤❤❤
Thank you! You too 🥰✨♥️
may god bless you … you are best chef in this universe and best human … very very huge fan … stay blessed
So so sweet! Thank youu so much ♥️🥰✨
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V true comment
Masha Allah really amazing recipe idea for Chicken cheese kebab roll
Thanks a lot 🥰🥰
You made our iftari best recipe ever and mind blowing trick of everything and your style super thanks for making these all recipes for us ♥️ i made 4 dishes from your recipes in this ramdan ♥️
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I've tried many of your recipes in the Ramadan and all are success .
Thank you, I will ♥️♥️🙏
Wow these kababs looks so scrumptious. Thanks sharing this amazing recipe.
Thanks a lot 🥰🥰🥰
Lovely recipe,your cooking is so perfect and your things are so well organized and the best thing is you give so good tips,like the plastic bag you mentioned a milk bag also will do,you seemed to be a very simple honest and down to earth person,God bless you.
Thanks a lot 🥰🥰 Means so much
Mouth watering 🤤
Kindly show vegetarian version as well!
Wow this is amazing, wow I m going to try this thank you chef.
Hope you enjoy ♥️🥰
Best best best ... i made this and my husband got crazy 😜😜😜😜
मजेदार 😋
Shukriya ♥️♥️
Chicken kabab is my favourite item of chicken recipe... Nd now this cheesey kabab recipe is making me crazy.... I love this dish so much..❤❤❤
Yayyyy! ♥️♥️🥰🥰
Thank u for sharing this delicious dish...🤤
Wow.. Sooo delicious... I'm trying this out tomorrow itself.. Thanks a bunch❤
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Hungry.
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Thanks beta, love all your recipes blessings to you ❤❤
Thanks a lot 🥰♥️
YEKDAM SUPBURB❤
Yummm
Prepared chicken cheese kebab exactly YFL style.
Loved it.
Wow! So glad 🥰 Thanks for trying ✨✨
Sanjyot sir u are a very good chef❤❤❤
Means a lot! Thank you 🥰🥰
Woww this is art
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Yummy ❤
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Yummy 😋
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Mashallah behtareen bhai
Shukriya
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Waiting for this receipee from so long ... finally I got it
Hope you like it! ♥️🥰
O❤
Iftar special Thnx.
♥️♥️♥️
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Aap ki resipi bahut achhi hoti h
Shukriya ♥️♥️♥️
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Sir ji aapki jo samjha ne ki style hai woh bahut badhiya hai kisi ko bhi samajh main aa jaaye aisa hai , hum bahut saari recipe 's dekhte hai but aapke jaise nahi hoti hai 👌👌
So sweet!!! ♥️🥰 Thank youu so much ♥️🥰✨
😂😂@@YourFoodLab
खुप छान रेसिपी ❤❤👌👌👍
Shukriya 🥰♥️😍
God bless you ❤️
Thankssss ✨✨✨
Your recipes are amazing. I have tried your recipes chicken biryani, chicken pepper tikka and so on…….. Your explanation is great for each and every step in detail. Looking forward for more recipes. Great efforts from your team, keep going😊
Thank you so much 🥰🥰 Means a lot! Many more recipes coming sooonnnn
@@YourFoodLab Thanks for the reply 😀
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Awesome recipe ❤
Chef aapne chopper kis brand ka use kiya hai... Plz share..
Lots of Love & respect to Chef Sanjyot ... can you teach how to flambe chicken at home?
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Sirji please also introduce some vegan recipes for basics like cheese,mayo,sour cream......
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Yummy how to do veg same tips
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