WAIT It's how fast?! - Kveik Yeast

Kveik yeast has been talked about for a while now. I know I'm late to the party in using it to brew. Honestly until I started Kegging I didn't care much how long the Fermentation process took. Now that I know this fast preforming strain can finish up a beer in under 72 hours. I'm ready to get it in the keg and serve it up in under a week of brewing. Have you tried using Kveik yeast yet or just been interested? Today we talk about it's properties and how to get exactly what you're looking in Kveik yeast. Spoiler alert, It's a hop head's dream come true.
Kveik Dry Hop IPA - All Grain Recipe:
GRAIN
[12lb] Pale Malt/2 row
[12oz] Cara-pils/dextrine
HOPS
[1oz] Idaho #7 - 30 min boil
[1oz] Sabro - 15 min boil
[1oz] Mosaic - 5 min boil
[1oz] Mosaic - flameout/whirlpool
[2oz] Sabro - Dry hop
YEAST
Imperial Yeast - A44 Kveiking
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ALL GRAIN HOMEBREWING EQUIPMENT LIST
Kettle: amzn.to/32vrKEJ
Igloo for Mash Tun: amzn.to/2ZI4hyh
False Bottom for Mash Tun: amzn.to/2CLQpKq
Hop Spider: amzn.to/3heK1Kl
Thermometer: amzn.to/3eNuJdT
Carboy (3 Gal): amzn.to/3hkB2r1
Fermenter Bucket: amzn.to/2OGuRRS
Sanitizer: amzn.to/399X7Ws
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[@TheBruSho]

Great overview! Kveik is a beast for sure. Would love to see you do some comparisons on the different varieties of kveik

[@lutti7238]

My biggest plus for Kveik is the temperaturerange