1/2 lb Manteca 1 white onion 1 bell pepper 1 jalapeño ** table spoon 1 “ red flakes 1 “ Corse black pepper 1 “ paprika 1 “ kosher salt 1 “ cumin 1 “ granulated garlic 1 “ season all 4 cups of Apple cider vinegar 2 cups of water
Thank you so much for sharing this recipe. This is tastes amazing on everything I've tried it on, especially ribs. This is definitely my "go to" mop sauce from now on!
If you were using this on pork butts, do you think it would be okay to leave the pot of mop sauce on the smoker throughout the cook? seems like the most efficient way to do it but kinda concerned about it evaporating too much or overcooking/burning the veggies that are in there.
I would leave it on the smoker until the veggies have rendered and gave up their flavor and then strain it. What you have left is pure mop sauce and no scorched veggies.
That is correct Tim if you want to duplicate the recipe precisely. Why at the beginning and end is a mystery to me. You still have to soften up that last pepper.
You don’t live in poverty: you don’t HAVE to use lard, bro Get yourself some ghee His grandfather made it with lard because he couldn’t afford clarified butter
Really? Are you friends of Thyron? It's good to lookout for your friends. But I just watched the Netflix series, and he says there he's giving us his secret mop sauce recipe on the show. I also read that he started a company called T&T BBQ, which gives out "a" mop sauce recipe. I suspect he might have a secret ingredient not on the list. But, he seems like a pretty sincere fellow. I'm happy he's been able to start a business. I hope it goes well and he's able to do the kind of work he enjoys. Especially since BBQ beings so much joy to people! That's the kind of work that's a true blessing. If you are his friend, please send him our love and respect.
![Natanael Cano - Amor Eterno [Official Video]](http://i.ytimg.com/vi/EO4prCs6WpM/mqdefault.jpg)
1/2 lb Manteca
1 white onion
1 bell pepper
1 jalapeño
** table spoon
1 “ red flakes
1 “ Corse black pepper
1 “ paprika
1 “ kosher salt
1 “ cumin
1 “ granulated garlic
1 “ season all
4 cups of Apple cider vinegar
2 cups of water
Lol isnt manteca spanish slang for heroin?
Thank you so much for sharing this recipe. This is tastes amazing on everything I've tried it on, especially ribs. This is definitely my "go to" mop sauce from now on!
😂 he dropped the spices in there and said “now we changed the game”
Guy’s in that food anime
We already know T's sauce is a hit. Good job in making it your own🍺🍻🍺
Gonna try this on ribs next week. We watching the Meat Stall in South Africa 🇿🇦. Watch T&T as well
Excellent video. Thyron is a freaking bbq stud
Yes Sir he is. Thanks for stopping by the Meat Stall 🍖. Welcome to the family
T took his mop sauce video down. This is real close♥️♥️ looks wonderful. 🙏😃
Wow Delicious I tried it myself already thank you for the secret
Glad I could be of help Jose. Thanks for stopping by the Meat Stall and welcome to the Stall Gang
Looks interesting bruh!! That boy Thyron now a thing or two don't he!! LOL
I saw this on the show and made it today for some smoked baby back ribs. It's a game changer, wow.
That mop sauce really changes the game. Thanks for stopping by the Meat Stall
I've never seen mop sauce made, lard & vinegar, does it stay liquid, ARKANSAS STYLE LOVES Y'ALL
Awesome.. Ive watched all t&ts videos and have now moved on to all yours.. Im in nc west of chlt about a hr...
Outstanding brother. I'm from Wilson, NC....Thanks for stopping by the Meat and welcome to the Stall Gang
How long will this keep in the fridge?
How many racks did this batch cover for you?
If you were using this on pork butts, do you think it would be okay to leave the pot of mop sauce on the smoker throughout the cook? seems like the most efficient way to do it but kinda concerned about it evaporating too much or overcooking/burning the veggies that are in there.
I would leave it on the smoker until the veggies have rendered and gave up their flavor and then strain it. What you have left is pure mop sauce and no scorched veggies.
Have you thought about adding some chopped celery?? Also. The cumin!! Better flavor????
This mop sauce is a game changer. Is there a different recipe for brisket?
That is pretty cool he gave you the recipe
Thats my man right there Lisa. He's a cool dude. Thanks for stopping by The Meat Stall and welcome to the Stall Gang.
www.meatstallbarbecue.com
If I use beef tallow will that make a difference
I'm thinking it would give another flavor profile. It would still be delicious
@@themeatstall9001 thank you.....Keep up the good work..tnt is my motivation
Yum
It's a good as mop. Check him out at
www.bbqtnt.com
What temp you got it set on?
Just a good medium temp for a nice simmer
Thats a lot of vinegar. Ive made similar and with ratio 50/50 water is still strong. I thought he had lemons in his recipe?
You can make it your own
Thats the beauty of bbq baby@themeatstall9001
i got the original written from the original vid
Send it to me
???
@@ronniejusticejr263
he said his mom puts another bell pepper in at the end, is this necessary?
I wouldn't say it's necessary but you can make it your own bu putting your own spin to it.
That is correct Tim if you want to duplicate the recipe precisely. Why at the beginning and end is a mystery to me. You still have to soften up that last pepper.
do you see T in the comments
Bro think about replacing one cup of vinegar with chicken or beef broth.
Hell naw
😅😅😅😅😅@@ambercollins777
You don’t live in poverty: you don’t HAVE to use lard, bro
Get yourself some ghee
His grandfather made it with lard because he couldn’t afford clarified butter
Each to his own. I think ghee is a good option
@@themeatstall9001 I have an awful way of giving suggestions / advice 😜
thing is it's the grandfather's recipe, they didn't have Ghee or Tallow from Costco back then it was lard. plain and simple
@@devonhill2068 look at the beginning of what I wrote
Idk why you felt you had to write that to me when I had already addressed it 😘
T said he did not hive nobody a blessing to copy his granddaddy mop sauce he said you can do what ever you wont bit know blessings dont belive this 🤡
Really? Are you friends of Thyron? It's good to lookout for your friends. But I just watched the Netflix series, and he says there he's giving us his secret mop sauce recipe on the show. I also read that he started a company called T&T BBQ, which gives out "a" mop sauce recipe. I suspect he might have a secret ingredient not on the list. But, he seems like a pretty sincere fellow. I'm happy he's been able to start a business. I hope it goes well and he's able to do the kind of work he enjoys. Especially since BBQ beings so much joy to people! That's the kind of work that's a true blessing. If you are his friend, please send him our love and respect.
Hey Rick T didn't use cumin in his video how much does that change the flavor of the mop sauce?
It didn't change the flavor much but it was good