Grilled Swordfish (marinades, doneness, & heat control explained)
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- Опубликовано: 7 июл 2024
- Serves 4:
1.5 - 2 Lb swordfish
Salt and pepper
Glaze:
1 garlic clove
2 tsp Dijon mustard
2 tsp soy sauce
2 Tbsp oil (I use grapeseed, but you can use any oil) 
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The most generous, competent, and complete video on the subject, and I've seen more than my share. Thanks so much!
Loved the attention to detail and grilling tips!🙏🏼
This channel is so underrated, it's rare to find a channel that offers fine dinning recipes on youtube. Absolutely amazing !!!
Thanks for spreading the word! Maybe my channel won't be underrated for long thanks to viewers like you :)
Excellent job on the grill preparation instructions. A clean, well oiled grill is step one to good cooking.
O M G !!!! this was, by far, the best glaze for fish I have ever had. Super simple and super good.....I used creole mustard b/c that's what i had and WOW....thank you so much for the recipe.
This recipe is fantastic! I have made it throughout the summer and fall. I used to avoid swordfish, finding it dry and tasteless -- this fish is tender and flavorful, with juices filling the plate (much like a perfectly-cooked steak). The glaze is not assertive, but seems to seal in the juices. And I LOVE the video! (I literally can't stop watching it)
Excellent detailed instructions for an absolutely delicious meal. I'm eating it right now and cant believe how delicious this turned out. Thank you so much!🙏🙏🙏
Delicious, thank you Ms. Rennie.
great channel,you are very informative in you description
Love this Channel! Very UNDERRATED!!!
Thanks for your kind words. You can help with the "underrated" part. If you find one of my videos useful, please share on facebook, twitter, google+, etc.
Great video!
awesome chef oliver from jamaica
awesome oliver from jamaica
Yeah, I'm totally making this tonight.
Great video and recipe -- thanks! Next time, though, I will add lemon juice for an additional hit of acidity.
Thank you very much :)
Que delicia de plató gracias por enseñarnos, y Helen eres muy hermosa. 💚
I LOVE swordfish! Quick question: what internal temperature is best?
As a Chef I like what you do and have used some of your ideas. Front Melbourne Australia.
That's great! So glad you find my videos useful. I hear Melbourne has amazing food. It's on my list of culinary destinations I hope to visit.
+Helen Rennie So when are you coming?
I need to make it to Peru this year. Then we'll see about Australia :)
+Helen Rennie ok then let me know and see if we can meet up in Melbourne
I was thinking of adding a grilled pineapple salsa to this grilled swordfish when I make it this weekend. Do you have a favorite recipe? (assuming you are still checking this, which I hope you are. I ADORE your channel!)
Hi Helen,
What temp do you keep your grill when grilling these?
Love your channel!!
-Chloe
Full blast :) keep in mind that the temp your thermometer is showing you is useless (that's the temp on the lid, not on the grates).
it s a pity because I m in paris if I were in boston it would be a pleasure to be in your class
Would I ruin the flavor, outcome of a tender, juicy swordfish or a not stuck to the grill fish if I were to coat the fish with oil rather than oil the hot grill?
you need to do both. oil the fish and oil the grill. it has nothing to do with flavor. it's because of sticking. putting the fish onto a grill that you haven't oiled is like putting it into a brand new casts iron skillet. what's wrong with oiling the grill? just wear an oven mitt to protect your hand from the heat. it takes 20 seconds.
Helen Rennie Just asking. I like to take the easiest path if there is one. Thanks for your quick response.
I had blackened marlin in upper thumb of Michigan resort area. I have made marlin before, but could never get the blacking right, at least not to where it tasted like the best marlin i have ever had......work your manic for me my kitchen witch 😈😜
Unfortunately, it's hard to get marlin in boston, but it's similar to swordfish, so salting it ahead can greatly help it taste moist. The same doneness test I show in this video applies to marlin. I don't have any experience with blackened dishes, so you might want to google for some ideas.
Where do you teach?
In my house in Natick, MA. Here is my website: www.helenrennie.com/kitchen/index.php
can I use teriyaki on this?
do you mean can you put teriyaki sauce on this after it's done? of course. you can put anything on it. putting teriyaki sauce on it before grilling can result in sticking on the grill. there is a way to do it correctly, but that's a long story.
Yes, after it's done. And I would like to hear it too. Thanks!!
looks delicious! you would be great at ASMR eating vids as well :) check it out.
looks like chicken when cooked
"Magic" not manic.