ಸಾಫ್ಟ್ ಕಡ್ಲೆ ಬೇಳೆ ಒಬ್ಬಟ್ಟು- ಮೊದಲ ಸಲ ಮಾಡುವವರಿಗೆ ಸುಲಭ ವಿಧಾನ/Bele Holige/Bele Obbattu/Bobbatalu

[@MahalakshmiBasavanna]

Thank you for the receipe medam

[@rashmij352]

Tumba matadalla,avashyakte eruvastu maatra maatu, thank you so much ♥️

[@nammaadige]

Thanks

[@GaanaGagana-hk8cd]

Vhji
Gyuuii

[@anithasiddu4020]

Mathu kadime thamba chenagi exapalin madudri thank u ❤

[@yashodamahadevaswamy7363]

Wow!!!!!😍😍Obbattu tumba chennagi ide madam, thank you🙏

[@nammaadige]

Thanks 👍

[@SunithaRavi-qw9vr]

Varsha varsha ide recipe maadtini 👌🏻👌🏻👌🏻

[@damcutebabesufi1338]

Thank you mam very well explained

[@vijayasastry3774]

ನಮಸ್ಕಾರ ಮೇಡಮ್. ನೀವು ತಿಳಿಸಿದಂತೆ ಬೇಳೆ ಒಬ್ಬಟ್ಟು ಮಾಡಿದ್ದೆ. ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು. ಧನ್ಯವಾದಗಳು

[@nammaadige]

Thanks 😊

[@kubrafatima2268]

Very nice
Recepi
Thank you mam😊

[@vanitaamin6850]

You are the best. Love all your recipes. Thks for sharing the recipe👌👌👌👌👌👌 😋😋😋😋😋😋Stay blessed & safe 💕dear

[@nammaadige]

Thanks for appreciation 🤗

[@nagugk9288]

Nice madam 👌

[@narayankrishnamurthy3486]

Exceptionally well explained. It is rather very unfortunate that from 12000 Kms in Sydney, we cannot taste your holige. Great job indeed!!!

[@nammaadige]

You can prepare holige on your own by watching my video without skip

[@pavithra2038]

Super explanation mam😊

[@gayathrimallikarjun7506]

Super holigai kept for next day will it be soft

[@arunakulal6685]

Super. Mam

[@gopalsandeep9754]

Super mam

[@SunithaRavi-qw9vr]

👌🏻👌🏻👌🏻👌🏻

[@JainaBe-zk4vb]

Super mam tqu

[@premanarayan1933]

Really all the recipies are very nice and also you will explain very neatly n clearly n slowly. Pl share obbatten saaru

[@nammaadige]

Thanks 👍

[@bhanumathikannika287]

Superb mam Tq so much.

[@nammaadige]

Welcome 😊

[@NithinJersey]

Yes.medom

[@GeethaSharma-j8j]

Super

[@savithaambur3287]

🙏 Super ma very tasty easy all of them liked thq dear 👌👌👌😊

[@nammaadige]

Thanks

[@radhujagga8628]

Tq you so much mam

[@nammaadige]

You are most welcome

[@tejupapu3944]

Thank you and super

[@nammaadige]

Thanks

[@pskdhar]

Excellent-

[@nammaadige]

Thanks

[@vatsalakeshav154]

Hi madam I watch your each and every vlogs but I don’t comment and also I give likes to your every vlogs receipe what you upload are mouth watering I have tried so many receipies came out well thank you for sharing and you explain very well anyways which Jagger you use can you please give the link

[@nammaadige]

Thanks for watching..i use organic jaggery..bit darker.. purchased in nearby stores

[@hansiagarwal4750]

Different recipe

[@nammaadige]

Thanks

[@hnbabu39]

Tenginaturi hakalva mam?

[@suhani838]

Could you please tell me how many whistles to cook dal in the cooker?

[@nammaadige]

2 whistles

[@christykumari]

It's been long time... shailaja.thank you dear for this recipe😍

[@nammaadige]

Thanks Christy.how are you?...I upload regularly

[@christykumari]

@@nammaadige i have been busy didn't get time to watch your videos regularly! But I do watch when there's time.hope all well with you and your family.

[@geethabg47]

Mavina kai chatney thorisi mam please

[@fareedakouser3101]

Ishta ayitu tumba matu ella yesht beku ashte matu

[@tejashwinirteju-ge5qx]

Estu obbattu agutte madam

[@nammaadige]

12 to 15 depends upon size of obbattu you are preparing

[@basammakukanur7089]

Thank you for the receipe medam

[@nandinimurthy9382]

Super mam

[@nammaadige]

Thanks

[@sugandarubi9217]

Super mam

[@nammaadige]

Thanks