Dam Pukht Gosht Recipe By Foodie Frenzy Hub

Dum Pukht is a popular Pakistani and Indian recipe that originated in the Mughal Empire. The name "Dum Pukht" literally means "breath of steam" in Persian, which refers to the cooking technique used in this recipe.
Dum Pukht is a slow-cooked stew made with marinated meat (usually lamb, beef, or chicken), basmati rice, and a blend of aromatic spices. The dish is cooked in a sealed vessel with steam, which allows the flavors to meld together and the meat to become tender.
Dum Pukht is a flavorful and aromatic dish that's perfect for special occasions or family gatherings. Would you like me to provide a detailed recipe or any variations of this dish?
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[@MalikMotu]

Great rispe

[@shumailehsan627]

Nice

[@Villagecooking21]

Great recipe ❤

[@Ananya-s7j]

Nice ❤❤❤

[@FoodieFrenzy-Hub]

Thanks 🤗