Been watching Fact videos from a year ago that you are in , you must of went on a diet . You llok like you lost about 20 lbs. HOPE YOU'RE FEELING PEACHY KEEN JELLY BEAN!
PJD lol you don't need to put the British spelling in parenthesis everyone understands what you mean, they're not that differently spelled and it's kinda common knowledge there's such a thing as both American and British English and that they slightly differ like that lol. Idk just that it was kinda funny that you did it but still wanted to let you know you don't have to go around doing that
Blind glimps of the obvious.......??? although, anyone not from a speaking / reading english country.... might enjoy the difference... for example while stationed in korea, i had discovered that to koreans learn british english. along with the slang.... example in automobile, hood in american, is bonnet in england.... boot / trunk...... ect......
Diane Me Gran mum was 1st born in America. 1892. She fed us 90% of what was on your list. So did my dad. I'm so missing Ireland and I've never been!! Except for the Guinness.. graduated to AA at 21,.any way I love the entire food list..died laughing about blood sausage, my dad, God rest him, loved it! I never could try it!. I hope you keep up the show, it's like hearing someone I know say I'm sane every time you go all stream of consciousness...
Since I'm way too old to marry an incredible young lady like yourself, I will just say I do enjoy our time together while I'm watching your videos. This one was very informative ,...so much so that I'm feeling more Irish by the minute. You always work in a mention, when relevant, about not being much of a cook,...don't worry about that. I value much more, a persons good heart, and a lively sense of humor. Both things you display ,in abundance! Remember , you can learn to cook, but you can't learn a sense of humor. Another brief period of time, well spent with you, resulting in a huge smile on my homely old face. Thank you, Diane ! Have an incredible weekend ! 🌷
Everything you just mentioned Stew, cabbage & bacon (we use ham) the breads, I grew up on here in the southern part of the USA. A lot of people call it soul food. Love your channel
Darren Ó Máille. This chick didn't even name off lamb. That's what I expected to hear, not the same beef stew that this particular American makes on a regular basis.
Boo Canada doesn't have spice bags either! I'm of Irish descent. But a few decades back lol. I only have reddish hair and pink/pale skin. Damn I want to try a spice bag
Your list is interesting. I live at the northern edge of the Appalachian Mountains, where we are pretty well immersed in Appalachian sub-culture. We have lots of Celtic heritage, both Scotts and Irish. So some of the foods you mention do exist here. Blood sausage, brown bread and soda bread, and bacon with cabbage are common here. I grew up eating potato chip sandwiches, but it was and is mostly young people who eat them. I am not much of a beer drinker. I am a wine-o. But I do have Guinness on occasion. Sadly, I have never had it in Ireland, so I have nothing to compare with the U. S. variety. Also, not unique to Appalachian sub-culture is the wild variety of floats. Ice cream in any sort of carbonated soda flies pretty much coast to coast. Oh, I also realize that Irish are not drunk all the time. Frequently, but not all the time. All the time is reserved for Russians.
Same here in the Deep South however I would say that we have a little bit more English influence then Irish or Scottish but from Scotland we definitely have Fried Chicken
Guinness is usually served cold here, while it's served at room temperature there. It actually tastes better when served warm. It seems to bring out more of the flavor than when cold.
@@johncollins7423 As a stereotypical American, I cannot drink warm beer. So, how about we chill it for a while in the fridge and call it "room temperature in a drafty European castle?"
@@Mn-yh2bp Friggin glad I ain't average!!!!! "Honey,what's for supper??" A hearty bowel of thick rich STOOL!!!!! I don't like Stew anyway, certainly don't now!
Dianne, bacon and cabbage is amazing; also, the Americanized corned beef and cabbage (same thing, just substitute salt cured beef for the salt cured pork) is fantastic as well. I hope you have had a chance to eat it in the two and a half years since you made this video. ;)
Hey Diane. The Irish are not the only ones who eat/enjoy 'Black Pudding'. Most Puerto Ricans really like the stuff too. We call it Morcilla (more-see-ya). Oh, and that orange soda over vanilla ice cream, is pretty popular here in the US as well. I think it's unique flavor was originally introduced (by the ice cream man) as the Dream-cicle. Yum!
EXACTLY. This is why I couldn't understand the big appeal of the spice bag. America fries EVERYTHING and that's my "normal"... so... I hate to admit it, but when my relatives so benevolently welcomed me "home" to ireland, I failed to see how special a spice bag truly is to them. I passed on the offer. Wish I hadn't. I guess I didn't know what I was missing. Next time I'll definitely have a spice bag.
Amen Homesteader! I felt like it was thick enough to chew almost in Ireland, while in the US it's a mere shadow of itself. I cried when I finally tasted it in the US, to think I'll never have that heavenly brew!
Idk guys, I definitely agree a lot of times it’s very bitter, but other times I’ve had it and not only is it not bitter, but it’s very smooth... I’m dying to try some in Ireland to see what I’m missing bc I love it anyway
The secret: Nitrogen. Find a bar that uses "beer gas" (25% CO2/75% N2) instead of the typical 100% carbon dioxide to push the stout out of the keg and you'll be happy.
I've eaten most of this my whole life and have never been to Ireland yet come to Nova Scotia Canada lots of people eat this stuff. And you have to try black pudding it's wonderful
My mam made killer soda bread and we'd have it with stew, coddle, colcannon or just with butter. We would have used Kerrygold but it wasn't readily available in America back in the '70s & '80s. I absolutely love your videos! Keep 'em coming Diane!!
we have both types of bacon in the uk streaky bacon is is the only thing that is bacon in the states but we eat both back bacon and streaky its just that back bacon is most popular and what u will nomaly get if eating out
A newsagent, that has a deli?! That needs to happen near me. Had black pudding with honey for the first time recently, amazing. I love red lemonade, not TK though. I love non alc apple cider too. Closest thing I had to a spice bag in Australia, a glorious creation called the HSP or Halal Snack Pack. Basically piles of meat on top of chips with sauces. I wanted to make bread, but lazy, so I thought soda bread might be easy, still haven't made it. We call floats spiders, they're amazing. Boiled cabbage, crispy bacon, butter everywhere, it's amazing. Beef stew, carrots potatoes n stuff, great too. The Guinness I have drunk, I loves it.
thisdamnthingy Sounds like newsagents are pretty similar to U.S. gas stations with a convenience store. I don't think I saw anything quite like it when I was in Australia.
Haven't been into a newsagent here for, probably years. They always have such random things, same with chemists. Here are all the drugs, but would you also like picture frames?
Haven't lived in Ireland since Novemer, 1975, but seeing your photo of brown bread just brought the taste straight to my mouth. OMG, how I miss that taste!
I'm moving to Ireland in a few weeks for school and only stumbled on your videos tonight. I appreciate the local insight, and you're absolutely hilarious 😂
I think, I could be wrong, coke bought distribution rights for Vernors. I guess they want to branch out to the rest of the states. We bring Vernors to NY when we visit for our friends.
I can't speak for all of America, but I've certainly never heard of a spice bag. Also, how are they remotely Asian? They look like fried chicken and fries.
My mom used to make (and taught me) a very similar dish to bacon and cabbage, but since our ancestry on that side is German, she used sausage. This is really simple takes only one pot, and even though you say you're not a good cook, you can do this: Peel and quarter potatoes (I usually do 1 per serving). Put them in a large pot, and barely cover them with salted water. Crank up the heat. Once they start boiling, add cabbage (I usually cut a head into quarters and do one quarter per serving). Add sausage on top, and cover. If it starts to boil over, reduce the heat. After 10 minutes, check the potatoes. If they're soft, you're done. If not, check again in five minutes. Plate using a slotted spoon so you don't get a bunch of water on the plate. Butter, salt, and pepper to taste. BTW, the grocery store I shop at here in California carries Kerrygold-it's wonderful, especially compared to most butter.
1) I love listening to you talk and you have very pretty eyes. 2)I've had most of those things other than blood pudding and the red lemonade. 3) your orange soda and icecream is called a rootbeer float in America because we use rootbeer. You do a great job with your videos. Keep up the good work.
Not sure how it is done elsewhere in the world, but Guinness must be pasteurized before sale in the US. Silly people... ruining God's greatest gift to mankind. And yes, any Guinness in Ireland is 100% better than the best draught Guinness in the states. My wife, who abhors all stouts and porters, actually liked the Guinness we had in Dublin. Never thought that I would see her finish a pint of it. Oh, and..... BLACK PUDDING!!! Yes! Love it fried up over a campfire on a cool morning. Oh, yes.
Agreed; the Guinness in Ireland is the best. I was told it tastes different else where because of where the hops are grown. The Guinness that is drunk in the US comes from Canada; so I have been told.
Corn beef and cabbage was a staple in my home growing up. Same with brats and sour kraut on New Year's Eve. My mom was big on cooking and baking. She grew up on a farm cooking for and cleaning up after fourteen people! My mom could cook rings around every other mom in the neighborhood. All my friends wanted to come over when mom was baking. Pies, cookies, cakes, even hand dipped chocolate covered cherry cordials... She called them cordials. Some folks call them bon bons. I just called dibs! and ate way too many!
Our Village Market sells Kerry Gold butter and I absolutely love it! It's more expensive than other butters (including my US favorite) but worth it. My mother made Soda Bread occasionally using her mother's recipe. You can find it in some grocery stores around St. Patrick's Day.
Soda bread is make by all the stores bakeries around here( south eastern Idaho)and it seam like eveyone knows how to make it. And everyone's venison stew calls for Guinness. To answer your question I know Guinness taste differently in the States because it is packaged with a nitrogen filled wicket.
Those are just the pint cans with the nitrogen widget. Even those taste different than a Guinness draft in a bar, and depending on the bar and how they pour it, the taste can differ also. My litmus test for a good pint of Guinness is if the bartender makes a shamrock in the foam on top. Seriously. No shamrock, it'll probably taste off. Shamrock, it's probably going to be good.
Love this! Shows me how different people live and different things we all eat or drink. And you are still a lovely lady! Just glad I am not a millennial!
I've had blood sausage before at my grandparent's house. It's one of my favorites. Though I don't know if Irish blood sausage is different than German blood sausage. Is bacon and cabbage the same as corned beef and cabbage? Corned beef and cabbage is like one of my favorite meals.
I love Supermac's! My wife and I have been to Ireland 3 times and I think we have eaten there every time. I was so hoping you would mention the most fabulous thing they have on the menu, and you did!!! No question about it. The hot muffin with the fantastic soft serve ice cream is to die for. One the last night of our first trip to Ireland my wife and I each had one then took a romantic stroll down the River Liffey to our hotel. One of our great memories of Dublin.
The subtitles for you and @weescottishlass are hysterical! It has no idea what to do with your accents. You said "idea" and the subtitles wrote IKEA! Too funny!
@@joshdupont2209 Dr. Pepper floats are LIFE! Next time you come to America Diane, buy a big cheap glass at a dollar store>some Dr. Pepper for the fridge>some good quality real vanilla bean ice cream, and add them together for a piece of Heaven on earth..those Angels you hear singing, well they are just a bonus. Also don't forget to use the same glass and make it with Strawberry Fanta as well ;)
Black pudding sounds mad because of the blood but when you think about it, normal sausages are mad too- the skins are made of intentines (listed as casings on the ingredients)- anyway it's all bits of dead animals. No critisim of anyone who does or dosen't eat meat- I just find it odd how we define food for ourselves.
OMYGOSH SUPERMAC'S MUFFINS AND ICE CREAM. I miss that combo so freaking much from when I first experienced it when I lived in Limerick. No other fast food has anything like it.... why do I live in America?
Wow! You get extra RUclips points for both using and actually spelling words like “excruciatingly” and “enunciated” right. No shade. Not only do I like this comment, but I am extremely impressed by its erudite and articulate nature.
watching your brain work your mouth is awe inspiring. your train of thought is spectacular in it's association of words.. just perfect brain wander .. great job girl
Spice Bag has been on my list of things to try when I visit Dublin toward the end of the year (any suggestions where?); black pudding not so much, but will try it. The fillet sandwich seems to be the same as a chicken cutlet sub and the orange/Ice cream is a creamsicle. Always interesting to learn about this stuff. You'll be at 50k soon, I think!
Breaded chicken on a roll (a subway sandwich) is served all over in America. Blood sausage is served all over the UK and I know of 3 restaurants (in USA) bear me that serve it for breakfast. I have had it all over America. Stew? LMAO! IT is a VERY common home cooked dish in the USA.
Your chicken filet roll looks almost EXACTLY like a Southern chicken po'boy sandwich. Also, although they aren't common any more, ice cream sodas WERE an American thing back in the 40s and 50s, not just root beer floats. Some places still have them.
Guinness is wwwaayyy better there. When every one told me that it taste so much better in Ireland I thought the same thing - Atmosphere. Nope ! It taste a lot better. Guinness does not ship well.
It not that it doesn't travel it's to do with preservatives they add for export the kegs are different. Also Guinness is produced in every continent in the world and the biggest one is in Nigeria of all places. It's all about marketing to be honest
I have had Guinness in the North and South and the most surprising pint I have ever had was in a hotel in Ballymena, it was beautiful, weird! I nearly puked at what was served up as my first pint in England, it hadn't even settled from the first pour, I pity the poor ***** who thought that was how it should be. 'Funniest' thing I ever saw was bottled Guiness brewed in I am sure it was somewhere in Africa but on sale near Belfast.
Years ago I got a book called "The Art of Irish Cooking" with a lot of old-style old-country recipes for things like brawn (a whole boiled sheep's head), crubeens (pig trotters), and a roast chicken recipe where the stuffing goes under the breast skin instead of inside the body cavity (and uses the liver as one of the ingredients). The place I ordered the book from first sent me "The Art of Flower Arranging" by mistake (alphabetical order or something? like the time I got a Bob Marley CD in a Bob Wills case?) but they made the exchange with no arguing. The hardest part was finding a chicken *small* enough to fit the recipe. The author talked about using a "medium" roasting chicken of about four pounds, and I had trouble finding one less than twelve.
There are a lot of Americans of Irish descent and the more I watch Irish youtubers the more I realize that my grandma (and lots of old folks) made Irish dishes and even had Irish ways of speaking. There's one young youtuber that I always think "he sounds like my grandma did". 😄 Also Guinness here is gross but it's the best for making stout cake!
jennifer lawrence No you right Guinness is called stout, it might be beer but I know it as stout .what words does your gran use that's strange does she say he's gas shes gas? If not say it and she'll be amazed it means funny, or you say " the gas thing about her is she calls everyone ugly and she's the only ugly person i know☘🍻👍.
Gillesa Mccabe Guiness is a stout, a strong porter , you must be one of those Americans that think you are Irish and only drink that American piss you call beer .
A Conneely do u feel better about yourself now? Someone’s ancestry has jack to do with their knowledge about the difference in beverages. That’s called raising and not everyone in America is as caring about what beer goes down their throat after a long days work. Just that one does lol (aka not everyone has family like mine and that’s ok) Just because you don’t like Americans doesn’t mean that allot of us don’t link back to Scotland and Ireland. We are allowed to be proud of that. Your comment is nothing more then hate directed at a country over something as simple as answering a question, is beyond childish and rude. Y’all try and claim your better then the USA. Then u act like that and remove all doubt that your not. Scotland and Ireland are amazing. You as a person... not so much.
Awesome video, Diane! I'm out in Kerry now. Once I can get away from these cows that are stalking me, I'm getting a breakfast roll! (Also - what the hell is with the cows here?!?! They won't stop following me!)
Spent a week in Ireland several years ago. The first day I had Irish stew in Dublin at what I would call a tourist trap. It wasn't very good. A week later I had it again at a small town on the other side of the county ... it was THE BEST stew ... best meals ... I have ever had. Lesson for the day ... don't eat at tourist spots.
That's the ticket, marque. I love Guinness from pint bottles here in the US. Extra cold, just above freezing. The 10 oz. contents tastes bitter and flat. Still don't know what those plastic plugs are for.
I love the Polish version of blood sausage, and have wanted to try the Cajun boudin version but have never found it. I would love to try the Irish version.
Louisianan here. Boudin is worth the effort to find. If you are in the US I am pretty sure you can get it shipped frozen and it does freeze well. It's not so much a blood sausage as it is a "dirty rice" sausage. It has um... let's just say "pork"... (it came from a pig anyway), spices, and a lot of rice. It can be made really spicy but the traditional stuff is pretty mild. The best boudin is the stuff from a gas station or corner store that has been sitting under heat lamps for an unknown amount of time.
Chris P I lived in Abbeville for about 9 months and I pretty much lived on Richards spicy boudin-grilled. Oysters, shrimp, and an occasional steak were about all I ate. The local butcher meat markets were always fun to visit but I never found the red variant of boudin.
Chris P Yes, and shrimp. When I went to Dupuy's for dinner I got grilled oysters for an appetizer (6), and a dozen raw for dinner. Breakfast was always a stick of boudin. We learned how to make it once I returned home.
My significant other lives in Castlebar and brown bread with butter and sometimes cheddar is a breakfast staple with a cuppa. Yum. Also, breakfast roll was my first meal in Ireland 🇨🇮
Something we do in our home is Ice Cream Cantaloupe. One Cantaloupe serves two people. You cut your Cantaloupe in half and spoon out all the seeds then fill the hole left by the seed removal with real vanilla ice cream (real vanilla not the chemical flavoring stuff.) It's also great with pistachio ice cream too! It's a sweet treat on a hot day that also is good for you... At least the Cantaloupe is good nutrition :) lol
I'm an Irish-American who really enjoys the carb sandwich...! Noodle sandwiches, sticky white rice on a folded square of pepperoni pizza..... *yum!* I'm really enjoying your channel, too. Keep up the great job. -Tadhg=)
Erich Holthaus I make bacon and cabbage at every family gathering.(probably American version)i brown bacon cut up til crisp add cut potatoes and cabbage on top put on a lid and cook it down til diced potatoes are done.(we usually add slap your momma seasoning.delicious.
Being unable to find Irish Bacon or back bacon in the USA Irish immigrants substituted Jewish corned beef that was plentiful in Eastern cities. Corned Beef and Cabbage is an Irish-American version of bacon and cabbage. It is not known in Ireland.
FYI North America calls the vanilla Iced Cream and Orange Fizzy drink an “Orange Float” Also... please try it with A&W root beer... also called “root beer float” blows the mind
We have black pudding in Puerto Rico, though we call it Morcilla and it's usually filled with rice. Never tried it either. We also eat stew a lot, normally with white rice as a companion.
here in canada i know it as blood puddin or blood sausage. its not exactly somethin most people eat, don't know why though (well actually yes i do im sure it has everything to do with its name), personally i like it. alot. its great fried with eggs for brekky. yum yum yum
Nice try Diane, BUT EVERYONE KNOWS that the only two things Irish people can eat are Lucky Charms and Corned Beef! ...feed 'em anything else and they explode.
@@Biscuits2 after googling them and finding out what they are I had to laugh. No you can't get them here. As for corn beef it's here but Ireland is one of the best and well known countries for meat and produce in Europe and I'm English so it's hard for me to say that. Lol. So why would we eat corn beef?
+Sam Moore I love spaghetti sandwiches! I'm so glad to encounter someone else who does. From the time I was a young child, I would put the spaghetti on my bread and eat it that way. My family always just thought I was weird.
My brother and I would make spaghetti sandwiches. My Mom would say not to do it when my Grandparents came over for dinner. I remember my Grandfather buttering bread and making a spaghetti sandwich at our house so we did it as well. Don't know who was more angry...my Grandmom at my Grandfather or my Mom at us for doing it anyway (and using him as an excuse) lol Yummy.
Sam Moore please tell me it's at least "Hellmann's" mayo or another name in other states? Best Foods Company. That's the only mayo that was allowed in our home . Plus my Mom only made Ham & Cabbage -plus plenty of potatoes! Go figure.
I don't know about Irish mens pick up lines, but my methods would get one arrested today, it was the late 60s. and early 70s. when I was on the hunt so to speak. Different times.
My husband wants to point out the concept of a bone cruncher sandwich. It is basically any type of sandwich with potato chips (crisps) on it. Mostly just meat, crisps, and some sort of sauce (usually mayo) It's kinda a universal dish if you grew up poor here in the USA. It's very similar to your crisp sandwich. Cool list BTW.
My dear mother, bless her soul, loved CARBS ON CARBS. (She was of Irish ancestry with both parents and all grandparents of Irish descent.) Her favor Thanksgiving leftover? A stuffing sandwich: a thick slab of bread stuffing between 2 pieces of bread.
Notification gang for life!
Whoooop!!!
Diane, what Color (Colour) is your rug ?
Been watching Fact videos from a year ago that you are in , you must of went on a diet . You llok like you lost about 20 lbs. HOPE YOU'RE FEELING PEACHY KEEN JELLY BEAN!
PJD lol you don't need to put the British spelling in parenthesis everyone understands what you mean, they're not that differently spelled and it's kinda common knowledge there's such a thing as both American and British English and that they slightly differ like that lol. Idk just that it was kinda funny that you did it but still wanted to let you know you don't have to go around doing that
Blind glimps of the obvious.......??? although, anyone not from a speaking / reading english country.... might enjoy the difference... for example while stationed in korea, i had discovered that to koreans learn british english. along with the slang.... example in automobile, hood in american, is bonnet in england.... boot / trunk...... ect......
my grandma loved soda bread, I used to have it growing up here in America since my Grandma's from Galway, Ireland 🍞 and stew as well.
In America, Supermax is prison for violent criminals
Terry Canaan supermax is fucking amazing what you mean
I thought that every time she said it lol.
@@cianbirney9052 he was just saying, we literally have prisons called "supermax" prisons here 😂👌
Supermax is a level of custody in prison. Not an actual prison name.
Cian Birney what are you on about? Somebody is just spreading information. They are not disagreeing with anyone.
Diane
Me Gran mum was 1st born in America. 1892. She fed us 90% of what was on your list.
So did my dad. I'm so missing Ireland and I've never been!!
Except for the Guinness.. graduated to AA at 21,.any way I love the entire food list..died laughing about blood sausage, my dad, God rest him, loved it! I never could try it!. I hope you keep up the show, it's like hearing someone I know say I'm sane every time you go all stream of consciousness...
The Guinness is angry for being taken out of Ireland! 💚😂💚
Love cornbeef and Cabbage with potatos and carrots and onion.
Since I'm way too old to marry an incredible young lady like yourself, I will just say I do enjoy our time together while I'm watching your videos.
This one was very informative ,...so much so that I'm feeling more Irish by the minute.
You always work in a mention, when relevant, about not being much of a cook,...don't worry about that.
I value much more, a persons good heart, and a lively sense of humor.
Both things you display ,in abundance!
Remember , you can learn to cook, but you can't learn a sense of humor.
Another brief period of time, well spent with you, resulting in a huge smile on my homely old face.
Thank you, Diane !
Have an incredible weekend !
🌷
Awwwwwwwww Thank you!
Everything you just mentioned Stew, cabbage & bacon (we use ham) the breads, I grew up on here in the southern part of the USA. A lot of people call it soul food. Love your channel
Irish bacon basically is ham. American bacon is weird, globally speaking.
How have you not had stew? I grew up in the US and mom made stew every so often.
Norman Fair
I hope it was with lamb not beef, only lamb stew is Irish stew.
Darren Ó Máille. This chick didn't even name off lamb. That's what I expected to hear, not the same beef stew that this particular American makes on a regular basis.
Boo Canada doesn't have spice bags either! I'm of Irish descent. But a few decades back lol. I only have reddish hair and pink/pale skin. Damn I want to try a spice bag
@@rainbownerladybounce Canada rocks because you have poutine. Gravy beats spice, eh?
I’ve been living in Ireland for six months and your videos have helped me a lot
Your list is interesting. I live at the northern edge of the Appalachian Mountains, where we are pretty well immersed in Appalachian sub-culture. We have lots of Celtic heritage, both Scotts and Irish. So some of the foods you mention do exist here. Blood sausage, brown bread and soda bread, and bacon with cabbage are common here. I grew up eating potato chip sandwiches, but it was and is mostly young people who eat them. I am not much of a beer drinker. I am a wine-o. But I do have Guinness on occasion. Sadly, I have never had it in Ireland, so I have nothing to compare with the U. S. variety. Also, not unique to Appalachian sub-culture is the wild variety of floats. Ice cream in any sort of carbonated soda flies pretty much coast to coast.
Oh, I also realize that Irish are not drunk all the time. Frequently, but not all the time. All the time is reserved for Russians.
Bacon and cabbage sounds delicious!
Same here in the Deep South however I would say that we have a little bit more English influence then Irish or Scottish but from Scotland we definitely have Fried Chicken
Guinness is usually served cold here, while it's served at room temperature there. It actually tastes better when served warm. It seems to bring out more of the flavor than when cold.
@@johncollins7423 As a stereotypical American, I cannot drink warm beer. So, how about we chill it for a while in the fridge and call it "room temperature in a drafty European castle?"
@@jasondaniel918 YES!!!😂😂😂
We eat black pudding in England too. I recommend it, its great.
1st time I've heard stew be called weird.
Exactly what I thought dude stool is a staple of your average American diet
matthew nugent stool means shit, how did you get stew wrong when the other person had it correctly for you to be able to copy lol..
@@Mn-yh2bp Friggin glad I ain't average!!!!! "Honey,what's for supper??" A hearty bowel of thick rich STOOL!!!!! I don't like Stew anyway, certainly don't now!
Dianne, bacon and cabbage is amazing; also, the Americanized corned beef and cabbage (same thing, just substitute salt cured beef for the salt cured pork) is fantastic as well.
I hope you have had a chance to eat it in the two and a half years since you made this video. ;)
Can’t wait to try every one of those in May. Thank you.
Hey Diane. The Irish are not the only ones who eat/enjoy 'Black Pudding'. Most Puerto Ricans really like the stuff too. We call it Morcilla (more-see-ya). Oh, and that orange soda over vanilla ice cream, is pretty popular here in the US as well. I think it's unique flavor was originally introduced (by the ice cream man) as the Dream-cicle. Yum!
Texas equivalents :
10. Sausage rolls
9. Chorizo
8. Whataburger
7. Cherry limeaide
6. Got nothing, that's fried hell
5. BBQ bread
4. Dr Pepper float
3. Chicken and Dumplings
2. Lone Star
1. Deep fried everything : butter, cheese, twinkies, oreos
Awesome list! Make a video!
Chorizo, eggs, and tortillas... One of the world's perfect food combinations.
We need to make spice box a thing.
EXACTLY. This is why I couldn't understand the big appeal of the spice bag. America fries EVERYTHING and that's my "normal"... so... I hate to admit it, but when my relatives so benevolently welcomed me "home" to ireland, I failed to see how special a spice bag truly is to them. I passed on the offer. Wish I hadn't. I guess I didn't know what I was missing. Next time I'll definitely have a spice bag.
sgtmayhem Had fried pickles just tonight. And, yes. I’m a Texan. 🙂
You have quite the personality...
Beauty, charm and a great sense of humor...fun video. Keep up the good work.
Aww Thank you!
*Proud To Be I R I S H 🇮🇪🍀🙌🏼*
Same ☘️🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪
Same!
Same
Same
We legitimately need to get Diane onto Twitch and have her learn to cook during live streams...the chaos would be hilarious...
I love how when describing the Breakfast roll you say, "Exactly what you need when you're hungover." Funny Irish stereotype there, well done.
I LOVE Kerrygold butter!!! It's wonderful!
We have in America now and we love it
I’ve been wanting to try it
It's better then our real butter.
Guinness really does taste better in Ireland. Smooth and creamy. Just love it. Here in the States it's much more bitter.
Amen Homesteader! I felt like it was thick enough to chew almost in Ireland, while in the US it's a mere shadow of itself. I cried when I finally tasted it in the US, to think I'll never have that heavenly brew!
I agree. In Ireland, it's a whole different brew. Not really worth looking for in the U.S.
Idk guys, I definitely agree a lot of times it’s very bitter, but other times I’ve had it and not only is it not bitter, but it’s very smooth... I’m dying to try some in Ireland to see what I’m missing bc I love it anyway
The secret: Nitrogen. Find a bar that uses "beer gas" (25% CO2/75% N2) instead of the typical 100% carbon dioxide to push the stout out of the keg and you'll be happy.
I have noticed the same thing with Canadian beers just tasting so different when in Canada compared to down in the States.
I've eaten most of this my whole life and have never been to Ireland yet come to Nova Scotia Canada lots of people eat this stuff. And you have to try black pudding it's wonderful
We will be visiting Ireland from New York USA in May...Want to thank you for all the great tips...will help make our journey so much easier.
My mam made killer soda bread and we'd have it with stew, coddle, colcannon or just with butter. We would have used Kerrygold but it wasn't readily available in America back in the '70s & '80s. I absolutely love your videos! Keep 'em coming Diane!!
Note: American bacon isn’t the same as in Europe.
Correct.
Yeah... I was shocked as a kid when I had bacon in Europe. It was... boiled. **shudder**
It's a different cut of meat. One is from the Belly and the other is from the loin. It's like comparing a Roast with pork chop.
we have both types of bacon in the uk streaky bacon is is the only thing that is bacon in the states but we eat both back bacon and streaky its just that back bacon is most popular and what u will nomaly get if eating out
They just call it bacon - In the US you'd call it a ham.
A newsagent, that has a deli?!
That needs to happen near me.
Had black pudding with honey for the first time recently, amazing.
I love red lemonade, not TK though.
I love non alc apple cider too.
Closest thing I had to a spice bag in Australia, a glorious creation called the HSP or Halal Snack Pack.
Basically piles of meat on top of chips with sauces.
I wanted to make bread, but lazy, so I thought soda bread might be easy, still haven't made it.
We call floats spiders, they're amazing.
Boiled cabbage, crispy bacon, butter everywhere, it's amazing.
Beef stew, carrots potatoes n stuff, great too.
The Guinness I have drunk, I loves it.
thisdamnthingy Sounds like newsagents are pretty similar to U.S. gas stations with a convenience store. I don't think I saw anything quite like it when I was in Australia.
Haven't been into a newsagent here for, probably years. They always have such random things, same with chemists. Here are all the drugs, but would you also like picture frames?
We had it at night time. It was amazing with honey. Also good without though.
Super proud of your growth and consistency 👏🏾👏🏾
Aww Thank you!
Haven't lived in Ireland since Novemer, 1975, but seeing your photo of brown bread just brought the taste straight to my mouth. OMG, how I miss that taste!
I'm moving to Ireland in a few weeks for school and only stumbled on your videos tonight. I appreciate the local insight, and you're absolutely hilarious 😂
in America we call them Orange soda floats and then we have coke floats and root beer floats
jam jam's And the brave have beer floats
jam jam's In Michigan we have Boston Coolers which is Vernors and vanilla icecream.
Very tasty.
Which is so ironic because I love Vernors and it is SO HARD to get here in Boston :P
I think, I could be wrong, coke bought distribution rights for Vernors. I guess they want to branch out to the rest of the states.
We bring Vernors to NY when we visit for our friends.
@@conniedemetsenare7795 wait what I've lived in Michigan my whole life I was born and raised here and I've never heard of that
Your vids are so hilarious!!
I wish we had spice bags in the U.S. It looks so yummy!
I think its a really easy one so you could ask in your local chinese restaurant
Diane Jennings I am going to ask and I’ll let you know how it works out 😊
Agreed. Those things would go over very well.
Wait america dosent have spice bags 😂😂
I can't speak for all of America, but I've certainly never heard of a spice bag. Also, how are they remotely Asian? They look like fried chicken and fries.
My mom used to make (and taught me) a very similar dish to bacon and cabbage, but since our ancestry on that side is German, she used sausage. This is really simple takes only one pot, and even though you say you're not a good cook, you can do this:
Peel and quarter potatoes (I usually do 1 per serving). Put them in a large pot, and barely cover them with salted water. Crank up the heat.
Once they start boiling, add cabbage (I usually cut a head into quarters and do one quarter per serving). Add sausage on top, and cover. If it starts to boil over, reduce the heat.
After 10 minutes, check the potatoes. If they're soft, you're done. If not, check again in five minutes.
Plate using a slotted spoon so you don't get a bunch of water on the plate. Butter, salt, and pepper to taste.
BTW, the grocery store I shop at here in California carries Kerrygold-it's wonderful, especially compared to most butter.
1) I love listening to you talk and you have very pretty eyes.
2)I've had most of those things other than blood pudding and the red lemonade.
3) your orange soda and icecream is called a rootbeer float in America because we use rootbeer. You do a great job with your videos. Keep up the good work.
Love that background music.
Guinness tastes better in Ireland bc it's fresher! It's all made at the same brewery, so you're right Diane, it's time and distance!
Draught vs. export?
Not sure how it is done elsewhere in the world, but Guinness must be pasteurized before sale in the US. Silly people... ruining God's greatest gift to mankind. And yes, any Guinness in Ireland is 100% better than the best draught Guinness in the states. My wife, who abhors all stouts and porters, actually liked the Guinness we had in Dublin. Never thought that I would see her finish a pint of it.
Oh, and..... BLACK PUDDING!!! Yes! Love it fried up over a campfire on a cool morning. Oh, yes.
The export version is very different from the draught.
I like an Irish breakfast-minus the beans. Been a long time since I had one.
Guiness's official position is that Guiness brewed anywhere in the world tastes the same.
Agreed; the Guinness in Ireland is the best. I was told it tastes different else where because of where the hops are grown. The Guinness that is drunk in the US comes from Canada; so I have been told.
I want to try a spice bag!! I've never heard of it and I love deep fried anything (per my hips).💜🖤
Sarah Moore it’s so amazing. It’ll change your view on life
Corn beef and cabbage was a staple in my home growing up. Same with brats and sour kraut on New Year's Eve. My mom was big on cooking and baking. She grew up on a farm cooking for and cleaning up after fourteen people! My mom could cook rings around every other mom in the neighborhood. All my friends wanted to come over when mom was baking. Pies, cookies, cakes, even hand dipped chocolate covered cherry cordials... She called them cordials. Some folks call them bon bons. I just called dibs! and ate way too many!
Our Village Market sells Kerry Gold butter and I absolutely love it! It's more expensive than other butters (including my US favorite) but worth it. My mother made Soda Bread occasionally using her mother's recipe. You can find it in some grocery stores around St. Patrick's Day.
Diane please make a video of you learning to cook bacon and cabbage. Please
We call it corned beef and cabbage.
Pssst: has Someone sent her an insta pot/pressure cooker yet?
Rashers* u brit
Soda bread is make by all the stores bakeries around here( south eastern Idaho)and it seam like eveyone knows how to make it. And everyone's venison stew calls for Guinness. To answer your question I know Guinness taste differently in the States because it is packaged with a nitrogen filled wicket.
Those are just the pint cans with the nitrogen widget. Even those taste different than a Guinness draft in a bar, and depending on the bar and how they pour it, the taste can differ also. My litmus test for a good pint of Guinness is if the bartender makes a shamrock in the foam on top. Seriously. No shamrock, it'll probably taste off. Shamrock, it's probably going to be good.
Love this! Shows me how different people live and different things we all eat or drink. And you are still a lovely lady! Just glad I am not a millennial!
Not sure if you've ever been to an Outback Stake house chain, but is that the same thing? Its all i have to compare
unfortunately.
I've had blood sausage before at my grandparent's house. It's one of my favorites. Though I don't know if Irish blood sausage is different than German blood sausage. Is bacon and cabbage the same as corned beef and cabbage? Corned beef and cabbage is like one of my favorite meals.
Adam Locy Well, bacon comes from pigs, and corned beef comes from cows, so no, they are not the same thing.
I love Supermac's! My wife and I have been to Ireland 3 times and I think we have eaten there every time. I was so hoping you would mention the most fabulous thing they have on the menu, and you did!!! No question about it. The hot muffin with the fantastic soft serve ice cream is to die for. One the last night of our first trip to Ireland my wife and I each had one then took a romantic stroll down the River Liffey to our hotel. One of our great memories of Dublin.
The subtitles for you and @weescottishlass are hysterical! It has no idea what to do with your accents. You said "idea" and the subtitles wrote IKEA! Too funny!
We have something similar to the orange and ice cream. Root beer float. Root beer with vanilla ice cream. Mmmm.
dreamsicle
Dr pepper float. Mmmmm
@@joshdupont2209 Dr. Pepper floats are LIFE! Next time you come to America Diane, buy a big cheap glass at a dollar store>some Dr. Pepper for the fridge>some good quality real vanilla bean ice cream, and add them together for a piece of Heaven on earth..those Angels you hear singing, well they are just a bonus. Also don't forget to use the same glass and make it with Strawberry Fanta as well ;)
@@niceguy2171 I've been drinking dr pepper every day for 10 years now at least
It is an ice cream soda! Just different flavors. Orange and vanilla is common in America.
Black pudding sounds mad because of the blood but when you think about it, normal sausages are mad too- the skins are made of intentines (listed as casings on the ingredients)- anyway it's all bits of dead animals. No critisim of anyone who does or dosen't eat meat- I just find it odd how we define food for ourselves.
Fun fact, they used to be intestines, but now they use gelatiain.
Keith Larsen really? Wouldn't gelatine melt? Gelatine is still kinda gross, usually made from pig and cattle skin and bones
6:08 I dare you to do an entire video like this
If you get 100 likes on this comment, I will
Diane Jennings 95 more likes to go ... LOL
I’m sharing this video, just to get this comment 100 likes.
Clarify - 100 likes on Casey’s comment, or on yours, Diane?
Steven Brodsky, Only 17 more now! 😊 Looking fwd to Diane's slo-mo vlog!
Hahahahaha. ONWARD!
Loved brown bread so much after visiting Ireland I searched for a recipe to make it for myself at anytime.
Soda bread with Kerrygold butter is the St. Patrick's Day staple in this Irish-American family
I think ive had potato in every way it can be cooked for dinner once. Cant have dinner without potatoes
Potato king
As someone that lives among the Mormons, I'd wager you've never had funeral potatoes... then again, your heart probably thanks you for that.
Have you ever had mashed potatoes on a pizza?
Sure it's not even classed as "dinner" if it doesn't have spuds!
I'm allergic to potatoes, how sad is that? At least I can have sweet potatoes (yams) but it's not the same.
Me: *Hears crisp sandwich* Eeeeaw!
Also me: *Used to eat butter sandwhiches with my sister in the middle of the night*
Butter and potato chip sandwiches!
OMYGOSH SUPERMAC'S MUFFINS AND ICE CREAM. I miss that combo so freaking much from when I first experienced it when I lived in Limerick. No other fast food has anything like it.... why do I live in America?
It is so amazing to me how excruciatingly every word is enunciated by Irish speakers. It makes my mouth tired just trying to imitate Diane.
Wow! You get extra RUclips points for both using and actually spelling words like “excruciatingly” and “enunciated” right. No shade. Not only do I like this comment, but I am extremely impressed by its erudite and articulate nature.
watching your brain work your mouth is awe inspiring. your train of thought is spectacular in it's association of words.. just perfect brain wander .. great job girl
Your side comments kept me laughing lol--especially "and that was a good use of our beep for today" :)
Love soda bread. My mum only made this on st Patrick’s day... so yeah I’d say it’s Irish!
No it's not it's Welsh,!!!.
Spice Bag has been on my list of things to try when I visit Dublin toward the end of the year (any suggestions where?); black pudding not so much, but will try it. The fillet sandwich seems to be the same as a chicken cutlet sub and the orange/Ice cream is a creamsicle. Always interesting to learn about this stuff. You'll be at 50k soon, I think!
I hope so! Thank you!
And remember, in the U.S. subs are also called "heros" and "grinders."
And hoagies, spukies and torpedos :o)
Breaded chicken on a roll (a subway sandwich) is served all over in America. Blood sausage is served all over the UK and I know of 3 restaurants (in USA) bear me that serve it for breakfast. I have had it all over America. Stew? LMAO! IT is a VERY common home cooked dish in the USA.
Your chicken filet roll looks almost EXACTLY like a Southern chicken po'boy sandwich. Also, although they aren't common any more, ice cream sodas WERE an American thing back in the 40s and 50s, not just root beer floats. Some places still have them.
Spice bag? Is that an old Spice Girl?
Hey, Spice Bag!
Phil Nolan LOL
When they get older.
Lmao good one
Well I know what I'm getting in Ireland: spicebags and breakfast rolls 😋
Don't forget their guinness !
In Ireland our breakfast roll's are so good😋😋😋
Guinness is wwwaayyy better there. When every one told me that it taste so much better in Ireland I thought the same thing - Atmosphere.
Nope ! It taste a lot better. Guinness does not ship well.
It not that it doesn't travel it's to do with preservatives they add for export the kegs are different. Also Guinness is produced in every continent in the world and the biggest one is in Nigeria of all places. It's all about marketing to be honest
@@rtsharlotte I would bet real money that it is not brewed in Antarctica. Which is one of the continents of the world.
I have had Guinness in the North and South and the most surprising pint I have ever had was in a hotel in Ballymena, it was beautiful, weird!
I nearly puked at what was served up as my first pint in England, it hadn't even settled from the first pour, I pity the poor ***** who thought that was how it should be.
'Funniest' thing I ever saw was bottled Guiness brewed in I am sure it was somewhere in Africa but on sale near Belfast.
I would love to see the TRY GUYS do an import Guinness try vs a domestic one.
Years ago I got a book called "The Art of Irish Cooking" with a lot of old-style old-country recipes for things like brawn (a whole boiled sheep's head), crubeens (pig trotters), and a roast chicken recipe where the stuffing goes under the breast skin instead of inside the body cavity (and uses the liver as one of the ingredients).
The place I ordered the book from first sent me "The Art of Flower Arranging" by mistake (alphabetical order or something? like the time I got a Bob Marley CD in a Bob Wills case?) but they made the exchange with no arguing.
The hardest part was finding a chicken *small* enough to fit the recipe. The author talked about using a "medium" roasting chicken of about four pounds, and I had trouble finding one less than twelve.
Muffin ice cream, sounds intriguing
There are a lot of Americans of Irish descent and the more I watch Irish youtubers the more I realize that my grandma (and lots of old folks) made Irish dishes and even had Irish ways of speaking. There's one young youtuber that I always think "he sounds like my grandma did". 😄
Also Guinness here is gross but it's the best for making stout cake!
Guinness is beer...
Gillesa Mccabe point?
jennifer lawrence No you right Guinness is called stout, it might be beer but I know it as stout .what words does your gran use that's strange does she say he's gas shes gas? If not say it and she'll be amazed it means funny, or you say " the gas thing about her is she calls everyone ugly and she's the only ugly person i know☘🍻👍.
Gillesa Mccabe
Guiness is a stout, a strong porter , you must be one of those Americans that think you are Irish and only drink that American piss you call beer .
A Conneely do u feel better about yourself now? Someone’s ancestry has jack to do with their knowledge about the difference in beverages. That’s called raising and not everyone in America is as caring about what beer goes down their throat after a long days work. Just that one does lol (aka not everyone has family like mine and that’s ok)
Just because you don’t like Americans doesn’t mean that allot of us don’t link back to Scotland and Ireland. We are allowed to be proud of that.
Your comment is nothing more then hate directed at a country over something as simple as answering a question, is beyond childish and rude.
Y’all try and claim your better then the USA. Then u act like that and remove all doubt that your not.
Scotland and Ireland are amazing.
You as a person... not so much.
I was in Ireland on my summer holiday , i been in Dublin. Guinness is definitely my fav beer hop house 13 lager is good as well.
Guinness is a stout not a beer , hope house is a larger :P
Stout is beer 😂
Orange float is called a dream sickle float here...
Have you ever had a coke float? Yum
@@LJBSullivan
Just this weekend (middle of February 2020) I saw a new flavor of M&M...it's this creamsickle(?) flavor.
Also comes in bar form, if you’re grocery store/supermarket has them. :)
Here, where ?
@@freemindthinkerezrapound5071 in america well if it has orange and vanilla...
We adore you Diane....messed up southern drawl and all! Lol!
And now I'm hungry for literally everything Diane just described.
Awesome video, Diane! I'm out in Kerry now. Once I can get away from these cows that are stalking me, I'm getting a breakfast roll! (Also - what the hell is with the cows here?!?! They won't stop following me!)
Thank you! Haha
They must think you are hung like a bull
Top of my bucket list is having a real Guinness in Dublin 🍻 it's still good in America though
You had me at marry me... oh wait. damn
Spent a week in Ireland several years ago. The first day I had Irish stew in Dublin at what I would call a tourist trap. It wasn't very good. A week later I had it again at a small town on the other side of the county ... it was THE BEST stew ... best meals ... I have ever had. Lesson for the day ... don't eat at tourist spots.
oycott McDonalds
Thoroughly enjoy your vids. My family was from Enniscorthy, Wexford and Dublin before going to the States. It’s nice to catch up...
Guinness isn't the same outside of Ireland because only in Ireland is it brewed inside a diesel engine on a farm tractor.
Fight me.
I understand that being able to drink Guinness is a test of manhood - only the most manly can endure it.
That's the ticket, marque. I love Guinness from pint bottles here in the US. Extra cold, just above freezing. The 10 oz. contents tastes bitter and flat. Still don't know what those plastic plugs are for.
I love the Polish version of blood sausage, and have wanted to try the Cajun boudin version but have never found it. I would love to try the Irish version.
Louisianan here. Boudin is worth the effort to find. If you are in the US I am pretty sure you can get it shipped frozen and it does freeze well. It's not so much a blood sausage as it is a "dirty rice" sausage. It has um... let's just say "pork"... (it came from a pig anyway), spices, and a lot of rice. It can be made really spicy but the traditional stuff is pretty mild. The best boudin is the stuff from a gas station or corner store that has been sitting under heat lamps for an unknown amount of time.
Chris P
I lived in Abbeville for about 9 months and I pretty much lived on Richards spicy boudin-grilled. Oysters, shrimp, and an occasional steak were about all I ate. The local butcher meat markets were always fun to visit but I never found the red variant of boudin.
Richards makes some good boudin. Did you get yourself a fried oyster po'boy while down there?
Chris P
Yes, and shrimp. When I went to Dupuy's for dinner I got grilled oysters for an appetizer (6), and a dozen raw for dinner. Breakfast was always a stick of boudin. We learned how to make it once I returned home.
I'm pretty sure you could immigrate to Louisiana if you claimed gastronomic asylum :D
Initially, i thought "black pudding" was just a slang term for chocolate pudding... Boy was I wrong!
My significant other lives in Castlebar and brown bread with butter and sometimes cheddar is a breakfast staple with a cuppa. Yum. Also, breakfast roll was my first meal in Ireland 🇨🇮
Sorry to say but this isn't the Irish flag 🇨🇮. This is 🇮🇪.
Black pudding is AWESOME. White pudding is also awesome. I like them both for breakfast with eggs, rashers, beans, tomatoes, and toast.
Clarissa Explains It All in Irish ☘️ 😂
I am coming to Ireland in two months. I am so getting a spice bag
How was it? Was it everything you'd dreamed it could be?
I'm going to Ireland in 2.5 months and I've been binging Diane's videos
I ordered a spice bag once, but she ignored me.
Haha
You should've ordered a Spice Girl instead.
I hear they're cheaper. And just about as useful.
Something we do in our home is Ice Cream Cantaloupe. One Cantaloupe serves two people. You cut your Cantaloupe in half and spoon out all the seeds then fill the hole left by the seed removal with real vanilla ice cream (real vanilla not the chemical flavoring stuff.) It's also great with pistachio ice cream too! It's a sweet treat on a hot day that also is good for you... At least the Cantaloupe is good nutrition :) lol
I'm an Irish-American who really enjoys the carb sandwich...! Noodle sandwiches, sticky white rice on a folded square of pepperoni pizza..... *yum!* I'm really enjoying your channel, too. Keep up the great job. -Tadhg=)
Now I want to find Irish bacon so I can try it. I wonder how bacon & cabbage is compared to corned beef & cabbage?
Erich Holthaus I make bacon and cabbage at every family gathering.(probably American version)i brown bacon cut up til crisp add cut potatoes and cabbage on top put on a lid and cook it down til diced potatoes are done.(we usually add slap your momma seasoning.delicious.
Corned beef and cabbage is teh nom.
Corned beef and cabbage is about as Irish as chop suey or spaghetti and meatballs.
Being unable to find Irish Bacon or back bacon in the USA Irish immigrants substituted Jewish corned beef that was plentiful in Eastern cities. Corned Beef and Cabbage is an Irish-American version of bacon and cabbage. It is not known in Ireland.
_Ham in other __words.like__ ham in a sandwich....I hate corned beef_ 🤢
She's hilarious and pretty, I'd marry her~
FYI
North America calls the vanilla Iced Cream and Orange Fizzy drink an “Orange Float”
Also... please try it with A&W root beer... also called “root beer float” blows the mind
Yes, I was looking for this comment. A treat from my childhood, delicious!
We have black pudding in Puerto Rico, though we call it Morcilla and it's usually filled with rice. Never tried it either. We also eat stew a lot, normally with white rice as a companion.
here in canada i know it as blood puddin or blood sausage. its not exactly somethin most people eat, don't know why though (well actually yes i do im sure it has everything to do with its name), personally i like it. alot. its great fried with eggs for brekky. yum yum yum
Nice try Diane, BUT EVERYONE KNOWS that the only two things Irish people can eat are Lucky Charms and Corned Beef!
...feed 'em anything else and they explode.
Exactly!
What are lucky charms I've never heard of them and I've lived here for 20yrs
I don’t think u can get lucky charms anywhere in Republic of Ireland
We do have corn beef but we barely eat it
@@Biscuits2 after googling them and finding out what they are I had to laugh. No you can't get them here. As for corn beef it's here but Ireland is one of the best and well known countries for meat and produce in Europe and I'm English so it's hard for me to say that. Lol. So why would we eat corn beef?
i wish i could send you some good southern BBQ , i think you would love it
How about a spaghetti sandwich it is one of my favorites...
Ive not had it but Ill bet it is!
+Sam Moore I love spaghetti sandwiches! I'm so glad to encounter someone else who does. From the time I was a young child, I would put the spaghetti on my bread and eat it that way. My family always just thought I was weird.
My brother and I would make spaghetti sandwiches. My Mom would say not to do it when my Grandparents came over for dinner. I remember my Grandfather buttering bread and making a spaghetti sandwich at our house so we did it as well. Don't know who was more angry...my Grandmom at my Grandfather or my Mom at us for doing it anyway (and using him as an excuse) lol Yummy.
Christine Dorman My wife thinks I'm weird... Maybe i am, I put mayonnaise on mine...
Sam Moore please tell me it's at least "Hellmann's" mayo or another name in other states? Best Foods Company. That's the only mayo that was allowed in our home . Plus my Mom only made Ham & Cabbage -plus plenty of potatoes! Go figure.
Ahh most of your videos make me feel so snackish!!
We have soda bread competitions in Chicago every year around St.Patrick’s Day. The Club soda and ice cream is a CLASSIC creamsicle.
I love black pudding
How about a video were you talk about Irish men's pick up lines, for a women's perspective, lmao
I don't know about Irish mens pick up lines, but my methods would get one arrested today, it was the late 60s. and early 70s. when I was on the hunt so to speak. Different times.
"What county are ya from"
That's how bad Irish men are at flirting.
Heineken taste like crap in the USA. I loved it in Netherlands. So I bet it's how they lowered the alcohol content for us.
My husband wants to point out the concept of a bone cruncher sandwich. It is basically any type of sandwich with potato chips (crisps) on it. Mostly just meat, crisps, and some sort of sauce (usually mayo)
It's kinda a universal dish if you grew up poor here in the USA.
It's very similar to your crisp sandwich. Cool list BTW.
My dear mother, bless her soul, loved CARBS ON CARBS. (She was of Irish ancestry with both parents and all grandparents of Irish descent.)
Her favor Thanksgiving leftover? A stuffing sandwich: a thick slab of bread stuffing between 2 pieces of bread.