Behind the Counter at a Traditional Japanese Restaurant

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  • Опубликовано: 22 дек 2024

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  • @PaolofromTOKYO
    @PaolofromTOKYO  2 года назад +148

    tokyozebra.com/btc - Watch more of my Japan Behind the Counter videos
    www.tokyozebra.com/merch - Help Support the channel via my Toe-Kyo Merch
    Get 10% off with my link on Squarespace - squarespace.com/paolofromtokyo

    • @darrenn141
      @darrenn141 2 года назад +2

      Could you make a video of the guys who sell sweet potatoes? Interesting that they do that rather than sell ice cream like other countries.

    • @ropro9817
      @ropro9817 2 года назад +2

      Daaaaaaaamn, why can't we have nice bento boxes like that for $10 in Americaaaaaaa~~~~~~! 😭 So jealous!

    • @janlav653
      @janlav653 2 года назад

      Wow! 🤩 The presentation was superb and looks 👀 yummy ! 😋

    • @rileydonahue420
      @rileydonahue420 2 года назад

      @Carlos Varela Gonzalez fi8o8

    • @ryanyoung7433
      @ryanyoung7433 2 года назад

      I have this place saved in google maps and def will be going there in November!

  • @ivanwill
    @ivanwill 2 года назад +3850

    Mad respect to the manager of that restaurant. Starting a business at 50, simply can't be easy, even more so, starting during a pandemic! Boss!!

    • @hansdoreen
      @hansdoreen 2 года назад +130

      And their bento's only like 7 something dollars, with quality that high I was expecting something like 15-20$.

    • @scottibass
      @scottibass 2 года назад +64

      The crew also works super hard but seem in control, which is rare in a kitchen

    • @greatleader4841
      @greatleader4841 2 года назад +75

      I mean it was a smart move. He's 100% right, Business couldn't get any worse so why not start now? The only place you could go is up.

    • @dagda3000
      @dagda3000 2 года назад +30

      Pretty sure that dude already earned so much money that he would never have to work again. I guess starting this restaurant is just fulfilling a dream for him

    • @importanttingwei7747
      @importanttingwei7747 2 года назад +3

      please do a video tour of 2 hour walkthrough of Suntory distillery

  • @aadriohno
    @aadriohno 2 года назад +2210

    I genuinely smiled when the kitchen worker found out Paolo had a few things in common with him, it just brought a glimmer to his facial expression

    • @fabrizio4190
      @fabrizio4190 2 года назад +183

      ikr it seemed like he wasn't vibin with Paolo but then they talked and it was wholesome asf

    • @junsjulywonpilsyonpilchany5241
      @junsjulywonpilsyonpilchany5241 2 года назад +183

      True. His entire demeanor changed after their hobby convo. Having similar things you enjoy with the other makes the start of socializing easier.

    • @HarRuRuKaaa
      @HarRuRuKaaa Год назад +13

      Yeah, it's like he wanted to friend him

    • @foxriverpapi
      @foxriverpapi Год назад

      ong

  • @Shibafi
    @Shibafi 2 года назад +1217

    super adorable when the owner smiles at the guy looking for a girlfriend, you can tell they have a great dynamic even outside their roles in the restaurant, genuine care.

    • @Oyuki-Mayonesa
      @Oyuki-Mayonesa 2 года назад +59

      Yes, so cute, and looking like James Dean with that haircut, he will ding a girl in no time :)

    • @drix4275
      @drix4275 2 года назад +41

      @@Oyuki-Mayonesa What everyone always thinks; "That cute/nice person probably already has someone." Like when the prettiest girls don't get asked for prom because everyone thinks someone already asked them. You should ask Paolo for the contact details of the Japanese James Dean (Japames Dean :D) and ask him out. :)

    • @debarghyabarik9886
      @debarghyabarik9886 2 года назад +5

      I like your attention to detail.

    • @v.d.2738
      @v.d.2738 2 года назад +8

      Time stamp for that. 16:12

    • @DavidJGlad
      @DavidJGlad 2 года назад +7

      @@Oyuki-Mayonesa Nice to believe that, but Japan really is a pioneering country in lifelong bachelors and a glimpse into the future for many other countries. Wish him the best, of course.

  • @aleks-33
    @aleks-33 2 года назад +816

    made me tear up to see a boss (and a chef at that!) say his workers are also gods. WIsh this dude immense happiness and success. Also made me teary when he said he's gonna leave the business to his workers not his French Chef son! hahaha. Paolo, this one was amazing!

    • @Jordan-inJapan
      @Jordan-inJapan 2 года назад +8

      My sentiments exactly. 🍻

    • @Aeybiseediy
      @Aeybiseediy 2 года назад +45

      Notice how he brought his youngest staff to shop for fish in the morning and also treat him to breakfast. I bet he didnt even put him to so much physical labor since the ingredients are delivered directly to the restaurant instead. Not many employers nowadays care abt trivial things like that towards their staff.

    • @ShaferHart
      @ShaferHart 2 года назад +25

      His son does a different type of cuisine so it really doesn't make sense to leave a traditional Japanese restaurant to him.

    • @prashantgurung2635
      @prashantgurung2635 2 года назад +2

      @@ShaferHart His son is also a chef and why would you leave your business business to the workers rather your son seems like he is not in good terms with his sons

    • @pmatq5004
      @pmatq5004 2 года назад +31

      @@prashantgurung2635 Different styles of cooking. Just because you’re a cook doesn’t mean you’re fluent in every type of cuisine. I guess the owner values perfection of his craft so therefore he doesn’t see his son fit to make traditional Japanese cuisine.

  • @marqbarq5977
    @marqbarq5977 2 года назад +2337

    This one is one of your best. The host is so open and friendly. I so want to eat there. Thanks Paolo!

    • @PaolofromTOKYO
      @PaolofromTOKYO  2 года назад +112

      Glad you enjoyed it!

    • @Fernwehklicker
      @Fernwehklicker 2 года назад +17

      Yap it is. A really special Episode with some handsome people.

    • @catherinebond7474
      @catherinebond7474 2 года назад +7

      I agree. If we ever get back to Japan (2024/25? 🤞), I'd definitely look him up.

    • @ShaferHart
      @ShaferHart 2 года назад +10

      I agree. Everyone's personality shone through here even though the video is very short. That's quite a feat Paolo!

    • @rbu2136
      @rbu2136 2 года назад +1

      I’m looking for a girlfriend. Lol. So cute.

  • @bigtom7351
    @bigtom7351 2 года назад +941

    Having been a chef in America for a long time, the way these Japanese shops flow is peaceful to my brain. It’s truly inspiring. I love the content.

    • @xymzk
      @xymzk 2 года назад +19

      Yes, the flow is amazing

    • @深夜-l9f
      @深夜-l9f 2 года назад +7

      japanese culture is founded on harmony of me and others.

    • @glennchua.hianbeng2440
      @glennchua.hianbeng2440 2 года назад +2

      @@xymzk They never rush the foods out.

    • @interruptingcow2418
      @interruptingcow2418 Год назад +1

      Yes. No shouting or arguing lol.

    • @juniyananajukyu
      @juniyananajukyu Год назад +1

      No egos, just working to give the customer the best product. Omotenashii

  • @InVerum
    @InVerum 2 года назад +1275

    Wow, this restaurant is the absolute embodiment of 'Little things done well'. So much attention to detail compounded resulting what appears to be an absolutely top tier dining experience. Really cool to see restaurants like this profiled.

    • @ChauNyan
      @ChauNyan 2 года назад +12

      This is true fine dining. These restaurants are highly underrated. Foreigners only think Japan is just Sushi, but there's a huge selection of cooked delicacy such as eel, te tempura, dumplings, rice bowl, etc.

    • @v.d.2738
      @v.d.2738 2 года назад +10

      @@ChauNyan I like that Paolo mentioned the dashi (broth or soup stock) at 6:40, which is a core part of Japanese cuisine.
      Ramen has inherited this culture. It puts huge importance on its broth/soup.

  • @rosm9601
    @rosm9601 2 года назад +660

    These guys are hilarious! Especially the dude who says he's on the lookout for a girlfriend! 😂 I will definitely have to visit next year. I agree with one of the commenters - you can feel the energetic vibe with the team!

    • @DavidJGlad
      @DavidJGlad 2 года назад +5

      It's smart to say. Having worked in a kitchen myself though, lot of cooks are divorced. Probably due in part to the demands (namely odd hours) of the work.

    • @rosm9601
      @rosm9601 2 года назад +10

      @@DavidJGlad he's definitely not the shy and retiring stereotypical Japanese though! I guess if you don't ask, you don't get.

    • @retro527
      @retro527 Год назад +2

      He’s really cute too haha 😛

  • @SirShazar
    @SirShazar 2 года назад +751

    10:00 The dad who runs a traditional Japanese restaurant. The rebellious son who works at a French restaurant. I feel like I've read this story somewhere in a manga.
    Amazing video as always!

    • @southcoastinventors6583
      @southcoastinventors6583 2 года назад +134

      The only thing missing is people eating there and their clothes flying off in the process.

    • @ivyengee
      @ivyengee 2 года назад +90

      Then years later after dad's passing, the son studies the cuisine of his dad and opens a restaurant in his dad's name

    • @RandomUserX99
      @RandomUserX99 2 года назад +33

      lol his son is not rebellious - he said his son got hired at the same restaurant he did so the dad also worked as French chef before

    • @Jordan-inJapan
      @Jordan-inJapan 2 года назад +12

      I think it’s a universal archetype. But it reminds me of a similar story in my own area: father passes family business (mochi sweets and soy sauce) on to son, and son rebels by turning it into a beer brewing operation. (True story. And it’s done really well actually. 🍻)

    • @paolo487
      @paolo487 2 года назад +2

      Deaimon but the son loves music

  • @katarina1338
    @katarina1338 2 года назад +266

    Hirana-san has an extremely friendly vibe. I'm actually in awe that he will give his restaurant to his hardworking employees when he retires. Their dishes look very beautiful and I'm sure they taste even better than they look. This episode was super fun and well made, thank you Hirana-san and Paolo.

    • @kananbabayev3863
      @kananbabayev3863 2 года назад +3

      He doesn't want to give it to his son becsuse his son is a chef but for French cuisine. That's probably insulting

    • @Goleon
      @Goleon Год назад +16

      @@kananbabayev3863 - I think it’s more like he knows his workers will know how to and be more able at continuing the restaurant the way he does it while his son who’s learning a different cuisine that has it’s own way of dining won’t be able to and might have trouble figuring out what to do. Also it seems like he wants his son to do more of his own thing.

  • @EeveeTheNaruto
    @EeveeTheNaruto 2 года назад +211

    I love how the owner gives off such positive vibes when answering questions or talking to his coworkers/customers. It's so refreshing to see them have such a close bond compared to the usual high stress and hostile environment many chefs work in. I'd love to visit one day and try one of those delicious dishes!

  • @sputnikalgrim
    @sputnikalgrim 2 года назад +112

    The respect and care they show to their jobs and each other is what stands out to me.

  • @juri991
    @juri991 2 года назад +174

    this is my favorite PFT video. I found myself smiling all throughout the video. First, the owner and the staff look like they have a fun camaraderie. Second, the effort and talent they put into this restaurant is unbelievable. Imagine they cook, serve and wash dishes? Third, I just love the vibe overall. If only I am in Japan, I will be a regular. I hope it gets a cult following. The guy who is looking for a girlfriend actually looks good. I am pretty sure he will get one soon.

    • @Epolusgaming-gl2wn
      @Epolusgaming-gl2wn 2 года назад

      Agree, also the worker looking for a gf seems a lot younger like 25 26 hes going to get it

  • @VerhoevenSimon
    @VerhoevenSimon 2 года назад +31

    I loved the manager, and his answer to whom would take over the business.

  • @wolflike24124
    @wolflike24124 2 года назад +211

    When Paolo is doing so well in the series, cameos start showing up! hahah

    • @KennyTarnished
      @KennyTarnished 2 года назад +19

      That was awesome to see

    • @MrBlazemaster525
      @MrBlazemaster525 2 года назад +22

      pretty soon we'll have the Paolo-verse

    • @ShaferHart
      @ShaferHart 2 года назад +11

      he has crossovers from time to time. It's awesome!

  • @abdulkhalil8493
    @abdulkhalil8493 2 года назад +52

    this has easily become my favorite episode in the series. you can tell the owner truly cares for his workers and they care for him also. its great to see such a nice environment

  • @mariansue4107
    @mariansue4107 2 года назад +107

    Paolo: You must be tired
    Chef: not at all. I can go forever
    Thats how Japanese really passionate about their work. Work ethic is incredible.

  • @ageoflove1980
    @ageoflove1980 2 года назад +3

    10:24 "HAHA, no its not fun...." Love this guy! He seems a lot more upfront than most people. Perhaps because he is the owner and doenst have to watch what he says that much, but I love it!

  • @heba6890
    @heba6890 2 года назад +72

    The attention to detail from purchasing products to final presentation of food is wonderful to see. I'd definitely love to eat in his restaurant if I was there.

  • @brettpatching
    @brettpatching 2 года назад +22

    This man is so cool!! So experienced and deeply connected, and seemingly a great person to be around. I fully understand why his employees chose to follow him when he left to open his own restaurant. The restaurant's interior and graphic design are lovely, and what detail with the flowers. Thanks Paolo!

  • @sophiaisabelle027
    @sophiaisabelle027 2 года назад +29

    Behind The Counter are one of my favorite videos to watch from this channel. It's just so fascinating to see behind-the-scenes processes.

  • @ΔημήτρηςΚαραδουλαμάς

    Man I am really glad you met Mori san at the fish market. It really adds a whole different feeling to your videos and it indicates that you leave a good impression to the owners as well. Great video once again and keep the quality high Paolo!!

  • @thomasji7614
    @thomasji7614 2 года назад +225

    I yearn to eat at one of these restaurants in Japan in near future. Hopefully Japan will ease up on the full free entry eventually. Paolo sounds little beat at the beginning of the video, please stay healthy and well during the tough time! Thanks for the another fun and great video, have a great weekend! :D

    • @tylin168
      @tylin168 2 года назад +6

      kudos to Paolo for waking up early to go to the fish market to film this (that'd explain his "less upbeat" intro. if buyers wake up late, they are not going to get any quality purchases.

    • @Jordan-inJapan
      @Jordan-inJapan 2 года назад +7

      You may be in luck. I just saw on the (Japanese) news that the government has decided to allow ‘free’ tourism starting from mid September. (That tour-groups-only requirement was pretty annoying, right?)
      Let’s hope they don’t change their minds (again)! 😅

    • @jeanettefuller6354
      @jeanettefuller6354 2 года назад +3

      I also thought Paulo was a little flat at the beginning, but understandable now l realise he had to get up early for the market.🦘🐨🦘🐨😷

    • @The_Curious_Cat
      @The_Curious_Cat 2 года назад +1

      It's "Paolo". Not "Paulo".

    • @Aznfanta
      @Aznfanta 2 года назад +3

      @@Jordan-inJapan u still need a tour agency to do ur scheduling, so no matter what you're paying for extra.

  • @JorgeBravoPratscher
    @JorgeBravoPratscher 2 года назад +18

    By far the friendliest restaurant I've seen in Japan. While caring for details and being uber professional they do seem to have a nice friendship. Teamwork goes without saying. I don't know if I will be able to go to Japan this year, but I am definitely saving this place. Thanks Paolo

  • @onofresilva9325
    @onofresilva9325 2 года назад +46

    wow, I love how you interact with the people It's so wholesome, specially in this video with the conversations

  • @AviatorFan15
    @AviatorFan15 2 года назад +7

    As someone from Germany that learned the job Chef to see how a japanese Restaurant works it such a Joy.Mad respect especially for the owner starting in this critical Times a Restaurant. And thanks as always Paolo for such a good Video with this high quality.

  • @ButterPacket
    @ButterPacket 2 года назад +57

    I'm always happy whenever one of your videos drop on RUclips, Paolo. Keep up the awesome work! you always bring a lot of behind the scenes on many Japanese people's normal lives.

  • @greenchilli6660
    @greenchilli6660 2 года назад +35

    I love this guys logical thinking, start a business when you feel things can't get any worse and even naming his restaurant according to this logic that all business has ups and downs like an ocean has tides and ebbs, you can see how happy he is trusting his own instinct and knowing things are not always the same, he flows with the ocean, amazing to see that kind of positive energy, love it!

  • @jackt53
    @jackt53 2 года назад +13

    clean restaurant. fresh ingredients, a chef that's been in the industry for long before open his own, a crew that work well together. you can see them cook while waiting for your food.

  • @vasiovasio
    @vasiovasio 2 года назад +6

    10:48 look how he prepares one full bento box for Display and, after that, uses it for references for the other boxes and to be sure that do not forget any of the goodies that he needs to put into the box!

  • @bennethbugna7795
    @bennethbugna7795 2 года назад +21

    I love the energy and the chemistry of the trio of this restaurant. I can definitely see the respect and the experience they all gained through out their careers of working together. They seem really chill and friendly too, and their dishes look so amazing! Really deserves an applause 👏👏👏

  • @greeneclipse8088
    @greeneclipse8088 2 года назад +6

    A new video from you is a perfect birthday present for me! I turned 25 today and I've been watching every video from you since I saw your day in the life of a mechanic. Keep up the great work!

  • @jerricandres6422
    @jerricandres6422 2 года назад +12

    I can't imagine preparing, cooking and plating and serving while also doing the dishes will be like this. they are all in sync! Plus the details in the food are amazing. Japanese food is really something.

  • @teemupuumalainen3051
    @teemupuumalainen3051 2 года назад +7

    This feels like the best episode yet but I think I have felt the same in every episode. So many different personalities, customs and ways of life. Also very informative

  • @MuslimahNefertari
    @MuslimahNefertari 2 года назад +38

    That one guy cleaned up so nicely, he looked like a completely different person, very handsome, plus his so focused, wish I was in Japan to shoot my shot lol

  • @birdseyeview1543
    @birdseyeview1543 2 года назад +2

    You capture on video what most do not, while many show the mechanics of Japanese jobs and life, you show us much more. We see the hearts and minds of the people. Through you, we understand subtleties and nuances of why they do things the way they do. Thank you Paolo.

  • @JoseMendez-qk6jm
    @JoseMendez-qk6jm 2 года назад +9

    What a great restaurant. The owner is so professional and he has an awesome staff.

  • @YARCHLRL
    @YARCHLRL 2 года назад +4

    What I find interesting and quite refreshing is not only do they open their lives to you to show us all but the pride all of the staff has showed in all of these videos is simply amazing. When one can beam pride and enjoyment in their vocation is becomes a calling not a paycheck . I thoroughly enjoy these videos.

  • @IndustrialGradeCopium
    @IndustrialGradeCopium 2 года назад +4

    With every video about restaurants you got to respect their love of craft and how dedicated they are to create such amazing dishes and this restaurant right here proves how much expertise they have and time it consumed to be this amazing.

  • @alexp.1965
    @alexp.1965 2 года назад +6

    Hey, Paolo. I would just like to tell you that I really enjoy watching all of your Behind the Counter episodes. It helps me create interaction with my Japanese students in my online English class. Whenever food becomes our topic I always share your videos and the things I learn from them. This also makes me miss a lot about my life in Japan back then. Japanese foods are truly healthy and delicious.

  • @kaydeekelly5852
    @kaydeekelly5852 2 года назад +122

    such a nice working environment and the foods look awesome. the bento beautifully arranged and the colours are sooo vibrant

    • @PaolofromTOKYO
      @PaolofromTOKYO  2 года назад +11

      Yeah, a lot of effort goes into making the food.

  • @senguptasthiti
    @senguptasthiti 2 года назад +11

    I love how meticulous Japanese chefs are- from picking the fresh ingredients to cleanliness to presentation, they are just top notch! Love the coordination between chefs and the main restaurant owner seems so fit 🙂. Lots of love from India 🙏🏽

  • @crystaldziadosz-brown9882
    @crystaldziadosz-brown9882 2 года назад +7

    I loved the great relationship these men have with each other; you can tell they really get along. The owner has such an inviting personality, the guy who likes the motorcycles is jovial, and I love the one guy at the end saying he is looking for a girlfriend. I feel lots of people think of Japanese as very reserved, but they can be friendly and have personality.

  • @monamieturtle
    @monamieturtle 2 года назад +7

    So much respect to the manager that he will give his restaurant to his hardworking employees that chose to follow him ! This place looks delicious , will visit next time in Japan

  • @vhyleung
    @vhyleung 2 года назад +5

    A truly heartwarming inside look this was :)
    And it only increased my appreciation and love for traditional Japanese restaurants.

  • @SY_STAR
    @SY_STAR Год назад +4

    It's so nice to see people open up - Paolo is such a friendly medium - Finding common grounds and seeing people smile and laugh. It was lovely to see the chief feel more relaxed 😊✌️

  • @calwooten
    @calwooten 2 года назад +132

    i've always wanted to go to Japan, not sure what I'd do the whole time but stopping at restaurants like this would definitely be on the list!

    • @annettecaitlyn1058
      @annettecaitlyn1058 2 года назад +5

      Me too. Have wanted to visit from the time I was young!

    • @peanutbutter7357
      @peanutbutter7357 2 года назад +2

      Sight seeing and restaurants are on my bucket list, Japan looks amazing

    • @yingshelly7960
      @yingshelly7960 2 года назад

      it would be amazing when we check out Paolo's featuring sights and run into each other too!

  • @yeevita
    @yeevita 2 года назад +8

    Amazing restaurant. I love how much attention they pay to all details, so everything complements the food. The food, of course, is also beautiful, and looks absolutely delicious!

  • @HarajukuSiren
    @HarajukuSiren 2 года назад +3

    These "day in the life" videos are one of my little joys! I get so happy when I see a new one is up. I just love seeing other people's slice of life at work. Idea for a new series: Japanese cultural events. I would LOVE to see festivals, concerts, meetings, etc. Thank you for making these great videos Paolo, they really brighten my day!

  • @Matt_P
    @Matt_P 2 года назад +2

    Wow! I think this might be my favorite video! Mad respect for not only opening a restaurant at 50, but during COVID!! Plus those employees of his are truly a vibe. I wish nothing but the best for all of them.

  • @jhebztv1595
    @jhebztv1595 2 года назад +21

    It's nice in Japan, everything they do is organized and looks clean

  • @warrenlancaster286
    @warrenlancaster286 2 года назад +6

    Amazing how hard they work in Japan . The food always looks amazing .

  • @Agnagna
    @Agnagna 2 года назад +11

    Shared meals and taking rest between the lunch and dinner hours i find absolutely magical and eye opening !! Where else in the world are they doing this cuz it’s definitely not happening in the states. Leisurely time is needed for the mind and important for good productivity and work flow

    • @mingmedia808
      @mingmedia808 2 года назад +4

      This is pretty common for small shops here esp outside the big cities. If you dont get lunch before 2-3pm, lunch is at the combini, a chain, or or waiting for dinner service. Its common in europe too (siesta).

    • @Agnagna
      @Agnagna 2 года назад

      @@mingmedia808 It honestly should be a common practice every where. I love it 😍

  • @lonesquid
    @lonesquid 2 года назад +2

    Wow, Paola! You are a master at presenting Japan! Awesome job building rapport with those you interview! Most foreigners probably don’t realize how special that skill is - especially with the Japanese, who are generally very private. Thanks again!!!

  • @angiep8217
    @angiep8217 2 года назад +17

    Everything is so fresh & made so well. Kitchen is so clean too! Japanese food in Japan is so good everywhere😋

  • @Vikturus22
    @Vikturus22 2 года назад +2

    Nice touch with the fresh flowers. Its the little things like this that make me want to go to that place

  • @demonsorrows
    @demonsorrows 2 года назад +4

    Growing up here in the US I've seen too many disrespectful entitled people be complete jerks to workers in the service industry. So while I understand the reasoning behind the saying "customers are gods", I see it the other way around.
    The hard working people that serve, cook, and assist others, regardless of whether it's a career or just passer-by work on the road to a passion job, they deserve the utmost respect and recognition for what they do.

  • @mikegoldbey6186
    @mikegoldbey6186 2 года назад +18

    Total respect to the manager and his team. The food looks gorgeous and the ethos is brilliant, having total respect for his colleagues.

  • @MissWeerdo
    @MissWeerdo 2 года назад +10

    I love the professionalism! And the food looks so yummy!!!

  • @retsubrooklyn
    @retsubrooklyn 2 года назад +1

    Paolo, great job! Your banter-craft is getting even stronger! I appreciate how you touch on how your subjects think about their work, their hobbies, their family relationships. I enjoy how they give a fuller picture of their lives in Japan, beyond the immediate focus of your video documentary.

  • @ev721
    @ev721 2 года назад +9

    If I ever make it to Japan, I'll have to check this one out. Food looks amazing and staff seems so friendly.

  • @fullmetvl1017
    @fullmetvl1017 2 года назад +4

    I really like this video Paolo. The chef, the workers and the restaurant are amazing. I would definitely eat there, hopefully soon when I got to 🇯🇵.

  • @pbarcubez
    @pbarcubez 2 года назад +38

    Sounds like the owner is a Trader. He says words like "bottomed" and "waves". He's a true businessman.

  • @CrazylorFTW
    @CrazylorFTW 2 года назад +2

    This one was so nice. It was nice to see the interactions between them all. You could see the respect they have for their boss and the love their boss shows them. To have this kind of work relationship and lifestyle is admirable, it's always nice to see humans bonded so well and healthly together. It shows in their work and the food looks amazing, I hope by the time I have the chance to visit Japan I will be able to go to this place. Wish them all the best.

  • @iamReddington
    @iamReddington 2 года назад +3

    5:18 Gotta commend him for opening during covid. Also very nice of him to offer you some tea.

  • @PixelNorse
    @PixelNorse 5 месяцев назад

    What I love about these videos, is the people you're filming seems to enjoy your presence and explain everything they can, they're polite, kind and very imformative, I always learn a lot watching.

  • @justincredibletours4175
    @justincredibletours4175 2 года назад +4

    I enjoy watching these videos and now I want to visit Japan just for the culinary experience.

  • @lastborn08
    @lastborn08 2 года назад +1

    That food looks absolutely delish! The owner is so humble.
    Lastly Paolo I have enjoyed watching your videos all the way in South Africa,please continue to make more of the behind the scenes and the day in the life series. Thank you for all the amazing videos

  • @eumyrjoemarcelino211
    @eumyrjoemarcelino211 2 года назад +9

    Hope you could do one for a Japanese Coffee shop. I went to one before when I went to have my vacation in japan, It was very simple and I know I enjoyed my stay there and the food and coffee was so good. Thanks and more power bro!

  • @mattheweburns
    @mattheweburns 2 года назад +2

    Your videos are awesome! I love the enthusiasm and attention to detail that’s what makes Japanese cuisine so honorable and exquisite, not to mention that food service doesn’t seem to be such a low task when it matters so much! Thanks for the videos, cheers! Keep them coming lol

  • @Chaaos2
    @Chaaos2 2 года назад +4

    Wow, I am absolutely amazed. He makes everything with thought and care.. a true master craftsman. I would love to go to this restaurant

  • @missVmilne
    @missVmilne 2 года назад +1

    Wonderful ! From start to finish you have shown the care and quality, passion and commitment this restauranteur has for customer and his team. Thank you for these compelling insights. This behind the scenes series is my most favourite by a very long way - well done Paolo and thank you for sharing your unique perpective. Stay well and positive. Hello from London : - )

  • @sordove
    @sordove 2 года назад +8

    I love when you randomly use slang words like "no cap" it makes my day 😂

  • @leedavies7580
    @leedavies7580 Год назад +1

    That food looked amazing, shows what a good team can do !

  • @ChihirosJapaneseKitchen
    @ChihirosJapaneseKitchen 2 года назад +18

    Another great video Paolo! I actually opened a ramen store in Tokyo during covid (terrible timing I know 😆) since I was always fascinated by how much care and pride these small mom & pop type Japanese restaurants operate. I failed the first time around, but hope to open one again back in the US eventually!

    • @jessicamendes4366
      @jessicamendes4366 2 года назад +5

      Sad to read that, but great things happen to great people so you’re definitely going to succeed in US or any other place! ^-^

    • @ChihirosJapaneseKitchen
      @ChihirosJapaneseKitchen 2 года назад +3

      @@jessicamendes4366 thanks Jessica, Ill make it happen eventually👍

  • @robertgulfshores4463
    @robertgulfshores4463 2 года назад +1

    Thank you again Paolo!!! I'm always amazed by the work ethic, the teamwork, and the QUALITY of the food in Japan. I really want to go to this restaurant.

  • @SinisterMD
    @SinisterMD 2 года назад +9

    If circumstances were different I would absolutely love to live in Japan. The culture, food and people are all amazing. Thanks for sharing it with us.

  • @deborahc.9869
    @deborahc.9869 Год назад +1

    This was a very enjoyable video to watch, could of watched a lot more of this.

  • @hukmai
    @hukmai 2 года назад +6

    I love the scenes with the substantially large mushroom top fern leaves in a box, very Japan

  • @Elvendertig1130
    @Elvendertig1130 2 года назад +2

    I always love your videos, Paolo. But this one was just amazing. Such positive vibes! Love it!

  • @marcriter
    @marcriter 2 года назад +4

    Great video Paolo!! I have been watching all of your videos since 50k subs and you always amaze me, the videos always manage to top the last. Keep up the great work, I wish I could meet you some day! Thanks for this video!

  • @bigbro05
    @bigbro05 2 года назад +2

    A true leader will always attract great people to follow him/her. I see that in this beautiful restaurant.

  • @Zzues
    @Zzues Год назад +5

    When my wife and I finally visit Japan in a few years, we must eat here, looks delicious and they are so nice 😀.

  • @rekuhizakidrg9540
    @rekuhizakidrg9540 2 года назад +1

    One of the best episode!!!

  • @TheJohn8765
    @TheJohn8765 2 года назад +13

    Damn. I wish I could get a bento box of that quality for that price around here. Their food looks really, really good! And the team looks happy, too. Nice to see.

  • @Brooke-dy7gx
    @Brooke-dy7gx 2 года назад +1

    genuinely enjoyed the energy in this video! What a lovely group of folks!

  • @Terahnee
    @Terahnee Год назад +5

    I'm with him. Grilled salted mackerel is amazing. I can only get it frozen now and I miss going to the fish market to pick out the fish I wanted.

  • @whensunkissedf
    @whensunkissedf 2 года назад +1

    Amazing! I hope all businesses treats his customers and staffs the way the owner give importance to them. A really must visit restaurant. ❤️ You can see the expertise and dedication of everyone to what their doing.

  • @TheLilFood
    @TheLilFood 2 года назад +15

    The bento for that price… I would eat it every day if I could. The video production quality was amazing also!

  • @marvinwhite7570
    @marvinwhite7570 2 года назад +1

    Awesome! What skill and teamwork!!! It takes special people to put in such long hours! Hats off to the restaurant owners and workers!!!

  • @Yquan151
    @Yquan151 2 года назад +8

    Sorry Paolo, but the chef stole the show!
    Such a pleasure to watch him.
    Great video!

    • @Jordan-inJapan
      @Jordan-inJapan 2 года назад +1

      Yeah, it’s rare when someone can ‘out-personality’ Paolo! 😆

  • @vasilikonstan
    @vasilikonstan Год назад +1

    Great vid as per usual. I put this on my list of places to check out the next time I'm in Tokyo. It's always nice to know the story behind the restaurant, and I like how this one is far from the major touristy areas of the city.

  • @youtubehandol
    @youtubehandol 2 года назад +5

    10:36 was a bit of an oof moment after your last knife making factory tour! lol, love the honesty though

  • @wloww
    @wloww 2 года назад +1

    Aw what a humble group and the food looks so delicious

  • @nazilahhashim1870
    @nazilahhashim1870 2 года назад +5

    i love the Behind the Counter segment👏👏👏👏 thank you Paolo

  • @aribusarebetti1
    @aribusarebetti1 2 года назад +2

    Probably one of the best behind the counter you have ever made! Excellent job Paolo!!! 😍😍

  • @Thorium_Th
    @Thorium_Th 2 года назад +3

    4:02 Oh they have to import fennel to Japan? That's interesting. We have fennel fields here in Germany and I love the scent of fennel. Fennel tea is also very delicious and good for the digestive system ❤☕

  • @snokzor
    @snokzor 2 года назад +1

    Great stuff! Particularly liked this episode.

  • @wisecanadianwoman
    @wisecanadianwoman 2 года назад +7

    Paolo, I really enjoyed this video. I like watching all of your videos but in this one you could feel the amazing energy that they all have with each other and that always shows and tasts in the food they create.