Tales of Sugarlandia Season 1 Episode 2: Heritage Food of Sugarlandia

Through interviews with key locals, narration, and dynamic footage, this episode will explore some of the heritage food and recipes that have been handed down through the generations in Sugarlandia. From fresh lumpia and empanadas, to the famous Chicken Inasal, from local pastries to food establishments that have thrived for a century, we will learn about the importance that food and local cuisine has played in the culture of Sugarlandia. We will visit the culinary custodians of these heritage recipes and watch how they honour the process in home kitchens and legendary establishments. We then will explore the next generation of food and beverage entrepreneurs and talk to them about how they are taking the flavours of the past into the future.
Production Credits:
Writer, Producer, Host: Ben Scharlin
Production Company: Aim High Productions and UnitA Creatives
Presented by: Bleeding Heart Rum Company
Discover more: www.donpaparum.com

[@cedricsmith8188]

That is really amazing, all of this,woe.

[@emmanuelcruz2612]

Brava! Straight and clear!

[@hodi1189]

Great, love it 😍

[@hames1977]

My great grandmother is a Lacson 👍

[@emconsolacion7950]

Good

[@topskinemis1631]

😎👍🏼