Chris Makes Potato Rosti | From the Home Kitchen | Bon Appétit

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  • Опубликовано: 10 дек 2024

Комментарии • 432

  • @priayief
    @priayief Год назад +2

    Over the years I've made rosti, potato pancakes or latkes and never had a bad one. I've used different kinds of potatoes, added eggs, onions, cheese. I've rinsed the potatoes well or not at all, dried them thoroughly (using a towel or a salad spinner), or not. I've used butter, cooking oil, ghee, clarified butter. I've used the oven to make them crispier.
    But I've never added fried eggs on top. Wonderful idea! I'll try it next time. Thanks for the post.

  • @natwandering
    @natwandering 3 года назад +44

    Swiss here: this looks pretty good, we would usually take the skin off the potato though and first cook it for 5mins while stirring before you shape it into the 'pancake'. And then you can also sautee onions or bacon in the pan first before adding the grated potatos. I also love adding some gruyere into it and tend to eat the end product with ketchup&hot sauce (not very Swiss but I've lived in the US for a while lol). I was disappointed you didn't even mention this was a Swiss dish though and if I was learning about a new dish I would personally want to know a little bit about it.

    • @octopus8420
      @octopus8420 2 года назад

      It's not a Swiss dish

    • @jamespayter6948
      @jamespayter6948 2 года назад +1

      @@octopus8420 It's literally considered the national dish of Switzerland. Even the French call it Rosti Bernois because it originated in Bern.

  • @cresp7090
    @cresp7090 3 года назад +8

    This video has been up less than 5 weeks, i've made this recipe like 4 times already. It's perfection.

  • @halterify4346
    @halterify4346 3 года назад +24

    While this is an awesome recipe... the crisp of the Rosti (Röschti as its called in Switzerland)really gives it a good umpf and i highly recommend flipping it rather than baking it. Its a bit tricky but soooooooo much better and worth it.
    Its a dish that we love eating in the Alps, especially when skiing and it is simply an absolute classic in swiss cuisine.

  • @dry_spit
    @dry_spit 3 года назад +279

    "That is an unequivocal yum."
    Something I'm gonna start saying at random objects

  • @irkialafiga
    @irkialafiga 3 года назад +132

    Swiss tip: You can also grate some cheese on it, add bacon, etc... add Rösti in your burger (just on top of the patty) if you feel like it, etc... the fatter, the better. And the salade is optional...

    • @TheLivirus
      @TheLivirus 3 года назад +2

      Did not know Rösti was Swiss. Thanks for the intel!

    • @sunflowerbaby1853
      @sunflowerbaby1853 3 года назад +1

      I like your toppings better!

    • @ToxicDluxe
      @ToxicDluxe 3 года назад +4

      Add Oregano and Basil to your Röschti, it takes it to a whole new level.

    • @LoFiAxolotl
      @LoFiAxolotl 3 года назад +11

      @@TheLivirus Rösti is Alpine food... germany switzerland italy and austria.... all very similar in the region... it's also very popular in the northern parts of germany (post war food)

    • @SetCCC
      @SetCCC 3 года назад

      Yuuum

  • @melissastapleton5384
    @melissastapleton5384 3 года назад +326

    I love when you wear the black sweatshirt with your apron. You look like a monk, just adds to the entertaining mystique.

  • @TheNeonTusk
    @TheNeonTusk 3 года назад +1

    I make rosti often and today I followed your recipe for brunch with my wife this morning. Not flipping makes a really great textural difference and the baked eggs are awesome. Served with bacon and all is well in the world.

  • @WatermelonPandax3
    @WatermelonPandax3 3 года назад +88

    a swiss person passed away everytime you said rosti chris :'( you guys could've written it with an ö in the title WERE NOT ASKING FOR MUCH HERE

    • @johnviggogrnbech1089
      @johnviggogrnbech1089 3 года назад +3

      And if it is as in Norwegian, the ö is pronounced as the u in "burn".

    • @FIGHTTHECABLE
      @FIGHTTHECABLE 3 года назад

      We're* not asking for much here.

    • @WatermelonPandax3
      @WatermelonPandax3 3 года назад +2

      @@FIGHTTHECABLE your so mean... you‘re correction rlly hurt me :(

    • @catmietz8322
      @catmietz8322 3 года назад

      and anyway, Kosher salt? realy ,i didnt know thers kosher salt lol

    • @iluvatar4244
      @iluvatar4244 3 года назад

      i feel ya

  • @hamster3385
    @hamster3385 3 года назад +86

    so fun to see swiss dishes represented!

    • @LoFiAxolotl
      @LoFiAxolotl 3 года назад +2

      Swiss WINK WINK definitely German! or Austrian! or maybe Swiss

    • @nomenus7698
      @nomenus7698 3 года назад +11

      @@LoFiAxolotl Rösti is certainly swiss.

    • @DrBastycore
      @DrBastycore 3 года назад +7

      @@LoFiAxolotl As an austrian I can tell you its swiss.

    • @taehokang2551
      @taehokang2551 3 года назад +6

      @@LoFiAxolotl as a Korean I can tell you it’s Swiss

    • @matt_freund
      @matt_freund 3 года назад +10

      @IDDQD as a swiss, I can tell you it‘s swiss

  • @celitacantrill10
    @celitacantrill10 3 года назад +36

    I vote "Unequivocal Yum" should be added to the modern language dictionary by Chris Morocco! I am 68 and I'm foggy on how to do such a thing but I'll certainly support it.

  • @RadioactiveLobster
    @RadioactiveLobster 3 года назад +111

    Chris: "I hate having no one to eat with."
    The camera and sound guy: Are we a joke to you?

  • @JohnVC
    @JohnVC 3 года назад +1

    Chris is showing his devotion to cooking by dressing like a Capuchin Monk. Respect.

  • @ryerye2660
    @ryerye2660 3 года назад +7

    So the idea behind rösti is that it's eaten the day after raclette (that huge wheel of cheese), with leftover potatoes. The rule is you have to boil the potatoes the day before!! That's the history behind the dish and how it came about. Then.. it's served other way round, crispy side up, and then toppings added. Usually if egg it would be finished off in oven or something. I'm vegan I eat it with mushrooms :)

  • @SaysSalad
    @SaysSalad 3 года назад +37

    omg when he said 5:10 "when you grate the garlic, you really RELEASE THE BEAST" BIMINI BIMINI !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  • @joannaspivey566
    @joannaspivey566 3 года назад +1

    Mmm. I will make this.

  • @UnaChefenlaCocina
    @UnaChefenlaCocina 3 года назад +2

    A great and very crunchy idea and those eggs on top topping the potatoes is a real delight thank you very much for sharing

  • @christophhaldimann8257
    @christophhaldimann8257 3 года назад +13

    Swiss here, this is not how Rösti is done. It's actually very simple, all you do is take the leftover potatoes, which where boiled, and grate them into the pan, after some time, maybe 10mins, put a plate in top of the pan and turn it, so you can flipp over. Put the side which was done facing up. Continue for another 10mins to have the perfect crisp.

  • @RewanHelvetius
    @RewanHelvetius 3 года назад +40

    i like your take on Röschti. but not flipping it for a two sided rost would get me in deep trouble and i could not imagine the looks i would get serving it :D again no hate just saying ^^

  • @SandraudigaVali
    @SandraudigaVali 2 года назад +2

    him not flipping it finally lets me know how angry italians feel about non italians cooking their food lmao. but nah jokes aside that is an interesting take on the dish for sure, looks good

  • @kermitfrog593
    @kermitfrog593 3 года назад +1

    Doesn't peel the skin. I like this guy already.

  • @bheppes
    @bheppes 3 года назад

    For sure, the tasting as a group and the critique is what a cook/chef needs.

  • @star1222light
    @star1222light 3 года назад +46

    As a single person that lives alone yes it honestly freaking sucks not to cook for someone and talk about it. Thank goodness I teach culinary at the high school level

  • @mbpoblet
    @mbpoblet 3 года назад +6

    If you like potatoes with eggs and don't feel like making an omelette or a scramble just fry some potato slices (around half to one and a half millmeters thick, make sure they don't get too crunchy but not too soggy either) and some eggs and layer or mix them in a deep dish (salted to taste) with some good dry cured ham... we call it "broken eggs" ( _ous trencats_ ) around these parts and it's fast, simple, and delicious.

  • @pamowen3452
    @pamowen3452 3 года назад +5

    I would eat with you and your family any day of the week. You are amazing Chris, I’m gonna try to make this.

  • @rerolley
    @rerolley 3 года назад +13

    We are still here for you Chris. We wish we could taste your cooking with you, but watching it will have to do.

  • @chavem
    @chavem 3 года назад +71

    YEES I never expected to see a video about Rosti (or Röschti as we call it here) 😍

    • @lorshemarie
      @lorshemarie 3 года назад +2

      What country/language is that?

    • @echodub81
      @echodub81 3 года назад +7

      Röschti ischs beste😎

    • @chavem
      @chavem 3 года назад +11

      @@lorshemarie Swiss German 🇨🇭❤

    • @chavem
      @chavem 3 года назад +11

      @@echodub81 Odr wie mer so schön seit: Röschti isch sGröschti

    • @lorshemarie
      @lorshemarie 3 года назад +4

      @@chavem thank you! I went to both Switzerland and Germany two years ago and we got it confused on which parts of the country used the word Rosti when we tried to order hash browns at McDonald’s 😂😂😂

  • @81-jdowlwp
    @81-jdowlwp 3 года назад +4

    it's not how Röschti is traditionally done, but it does look very good. :)

  • @lelion9362
    @lelion9362 3 года назад +112

    In Switzerland, you do boil the potatoes first.
    And we also call it Röschti - pronounced slightly different than the American way.
    Anyways, now I'm hungry...

    • @laloawesomehc
      @laloawesomehc 3 года назад +3

      Does boiling it add anything to it, Such as flavoring, crispier, lowers the amount of time needed in the oven? It looks so good, and really want to try this. Also do you add anything else?

    • @lelion9362
      @lelion9362 3 года назад +13

      ​@@laloawesomehc No, actually just boiled potatoes (which you should boil a day ahead - otherwise they will stick together after grating), salt and pepper. You fry the grated potatoes 5 min in the pan (while stirring occasionally) before you form a "cake" the way Chris did it, let it cook (medium heat) for about 15 min on each side. There's no need to put it in the oven afterwards. And also don't squeeze the grated potatoes if you boiled them beforehand - that would get you mashed potatoes.

    • @laloawesomehc
      @laloawesomehc 3 года назад +1

      @@lelion9362 awesome, thank you!

    • @wassermellonie
      @wassermellonie 3 года назад +15

      yeah ... ässe mir alli Röschti zum z'Morge mit de Härdöpfel vom Vordag.

    • @LoFiAxolotl
      @LoFiAxolotl 3 года назад +5

      Don't know about the Swiss.... but we never eat them with egg... but usually with applesauce or just some sugar and cinnamon here across the border in Germany

  • @mischbeck
    @mischbeck 3 года назад +10

    I love my Rösti with apple sauce or „Zürcher Geschnetzeltes“

  • @justanotherdude655
    @justanotherdude655 3 года назад +2

    Here in Switzerland, we have awsome rösti :)

  • @lemagreengreen
    @lemagreengreen 3 года назад +21

    A good method for squeezing is using a dish towel, just ball it up and twist as hard as you can.

    • @hundragant
      @hundragant 3 года назад +1

      I was wondering why he didn't use a cheese clothe.
      Put some salt, let it sit a minute, then squeeze.

  • @Nescent69
    @Nescent69 3 года назад +1

    @ChrisMorocco best way to get potatoes dry, is to put your grated potatoes into an old large (clean) teatowl, pick up each corner, and bring it to the sink or over a large bowl - then start to twist and spin the tea towel, it'll get so tight all the moisture will flow out quickly.

  • @tahirkarmali
    @tahirkarmali 3 года назад +2

    I am not convinced by this very gray-looking Rösti!

  • @antigen4
    @antigen4 3 года назад +6

    There are LOADS of videos here with actual Swiss people showing you how to make a REAL Rösti !

  • @faithnelson6069
    @faithnelson6069 3 года назад +1

    yum. glad you included the skins. i leave them on for everything.

  • @jenslyn42
    @jenslyn42 2 года назад +1

    I have no idea why microplaning the cheese would be different than the grated cheese he used?! Just no explanation for his magical cheese!!

  • @mariaberni8741
    @mariaberni8741 3 года назад +3

    Why is Switzerland literally the best place

    • @DrBastycore
      @DrBastycore 3 года назад +1

      It isn't though. Very expensive and people are pretty xenophobe

    • @tilazt
      @tilazt 3 года назад +1

      It is though? But it is really expensive, and people can be xenophobic(although still a lot less than in the us).

    • @DrBastycore
      @DrBastycore 3 года назад

      @@tilazt I have lived in switzerland for many years. It's not that great, trust me.

    • @tilazt
      @tilazt 3 года назад +2

      @@DrBastycore I would know, I live there😂

  • @farjananitu6944
    @farjananitu6944 3 года назад +1

    The gost wants a plate too....haha

  • @DeliaLee8
    @DeliaLee8 3 года назад +1

    PS I watched this 2 weeks ago and can't get that potato rosti out of my mind!

  • @dry_spit
    @dry_spit 3 года назад +58

    I need a whole new segment of BA chefs telling supernatural stories they've experienced in the kitchen

  • @felixgrosse5093
    @felixgrosse5093 3 года назад +1

    My family usually doesn't add salt until after the Rösti is cooked bc if you add it too early it draws more moisture out of the potato which ends up steaming the potato rather than chrisping it

  • @brendanhoffmann8402
    @brendanhoffmann8402 3 года назад +5

    This is the kind of thing I need to learn to cook more of!

    • @DrBastycore
      @DrBastycore 3 года назад +3

      Learn real Rösti though, this isn't how you make them originally

  • @pegs9951
    @pegs9951 3 года назад +1

    Ahh I love this with roasted zucchini or egg plant on top

  • @flyingface
    @flyingface 3 года назад +2

    Never thought I'd see Swiss cooking on Bon Appetit haha!

  • @zoelinchen
    @zoelinchen 3 года назад +11

    As a Swiss person I like seeing Swiss food represented, but also, I am slightly offended that this rösti is nothing like we make it here and I want to cry in Swiss German now :(
    We don‘t add onions and we do fry it on both sides, no oven required, and squeeze the potatoes in a clean towel first (just in case anyone is interested).

    • @BrittStarr
      @BrittStarr 3 года назад

      Sounds way better! Thank you!

    • @tilazt
      @tilazt 3 года назад +2

      Finally! How is flipping it not common sense?! It even looks bad when you don’t do it... I don’t get it

  • @jonathanward7110
    @jonathanward7110 3 года назад +1

    He's tripping with the moving plate

  • @mfrenchcazenovia
    @mfrenchcazenovia 3 года назад +1

    He can’t leave it alone.

  • @Suikage
    @Suikage 3 года назад +2

    Brad and Chris... the only reasons I have to live

  • @writeordie5452
    @writeordie5452 3 года назад +32

    Rösti*
    And I'm not sure why they're calling it "Potato rösti", since rösti always has potatoes in it.

    • @DrBastycore
      @DrBastycore 3 года назад +14

      Cause they're americans and don't know anything about european food lol

    • @ashert4918
      @ashert4918 3 года назад +5

      yeah, it's redundant, but it's helpful for people who have no idea what rösti is, which I'm willing to bet is a significant percentage of their audience.

  • @SamSto
    @SamSto 3 года назад +12

    I just woke up, don’t make me hungry like this Morocco 😫

  • @WeAreThePeople1690
    @WeAreThePeople1690 3 года назад +6

    Potatoes in a clean towel and squeeze all the water out first makes a better rosti

  • @garcipat
    @garcipat 3 года назад +8

    Rösti. I know its hard to find the dots over a letter in the english keyboard layout. But cool to see that :)

    • @Tinu-1987
      @Tinu-1987 3 года назад

      Just hold ALT and type 148.

  • @bloodyrebirth
    @bloodyrebirth 3 года назад +16

    I'm heavily missing the Ö in this.

  • @n.t.lindsay1208
    @n.t.lindsay1208 3 года назад +1

    Note taken: ✅
    Event added: ✅
    Event: When Chris was sus of the plate…

  • @sidneahi
    @sidneahi 3 года назад +2

    SEVERE CRUNCH

  • @nkrulez
    @nkrulez 3 года назад +1

    this guy is hilarious!

  • @tanyaizadora
    @tanyaizadora 3 года назад +1

    Going to make this for breakfast for the kids.

  • @Nuessi62
    @Nuessi62 3 года назад +2

    As a Swiss chef: what he has cooked is an insult for every potato on earth and for the dish "Röschti". to be honest, i even feel sorry for the eggs.

  • @gentlemoa9859
    @gentlemoa9859 3 года назад +104

    S E V E R E

  • @arthurbohren9817
    @arthurbohren9817 3 года назад

    Made this for breakfast on Wednesday. Now I'm the hero. Thanks for the inspiration!

  • @VanillaFace.
    @VanillaFace. 3 года назад

    I love Chris’ sparkly countertops.

    • @mygirldarby
      @mygirldarby 3 года назад

      I wonder if they're quartz. I would love to hhave quartz countertops.

  • @kathyerickson9402
    @kathyerickson9402 3 года назад

    Who doesn't love rosti and the sweet, crispy onion bits. If I'm not feeling well and need some comfort, this is IT🥰 And, yeah. It must suck to not have other folks tasting the results. We're getting there!

  • @lovepurple88
    @lovepurple88 3 года назад

    Father Chris makes heavenly potatoes....

  • @CookbooksonRepeat
    @CookbooksonRepeat 3 года назад +2

    Yum. Will make this. Dis Chris just quote Jane Austen at the end there?!? 😆

  • @MegTimeOfficial
    @MegTimeOfficial 3 года назад +1

    "you do you". Chris phrase of the month

  • @Zarvott
    @Zarvott 3 года назад +8

    i'm actually going to live to switzerland in 3 weeks. It's great you teach me how to make rosti :)

    • @DrBastycore
      @DrBastycore 3 года назад +2

      It's Rösti btw, not Rosti :)

    • @locorocohui
      @locorocohui 3 года назад +2

      enjoy your stay here!

    • @admina.r.9727
      @admina.r.9727 3 года назад

      Where? I live in Berne..

    • @Zarvott
      @Zarvott 3 года назад +1

      @@admina.r.9727 basel

  • @Sue-ec6un
    @Sue-ec6un 3 года назад +2

    Those potatoes would be the bomb! Wait, gonna go make some! Thanks for the memories.

  • @jonatham35
    @jonatham35 3 года назад +13

    At 1:55 you can see his knuckle has a nick on it. I'm glad to know even pro chefs nick their knuckles on a cheese grater! 😂

    • @taehokang2551
      @taehokang2551 3 года назад +1

      Chefs add a bit of flesh for flavour wym??

  • @nehalesbarchard5247
    @nehalesbarchard5247 3 года назад

    We make cabbage rosti and also different kinds of greens rostis. We mix with gram flour for binding.

  • @PatrickPoet
    @PatrickPoet 3 года назад +13

    When Chris talks about a casualty of the year being no one to share food with I wonder if in part he was talking about most his friends leaving BA?

  • @fanabot4048
    @fanabot4048 3 года назад

    man the first time i had a rosti was a rosti with smoked salmon in a random swiss thai restaurant in an island and i absolutely miss that diVINE experience.

  • @i.m.dmented3245
    @i.m.dmented3245 3 года назад

    I am literally salivating! 😍

  • @VashGames
    @VashGames 3 года назад

    I was anxious looking at him run a small handheld piece of potato on the grater that fast

  • @Getpojke
    @Getpojke 3 года назад

    At the end talking about hash browns on a sandwich, that's one of my favourite weekend treats, either bread or batter a nice piece of haddock, fry till crispy & pop between slices of nice sort bread with hash browns some sauce [homemade ketchup or mayo is acceptable], give it a little squash down then eat that crispy, soft, flaky tasty thing right down. Yum.
    Liked the big rosti too, I like a little balsamic vinegar drizzled on mine when I put the eggs on to bake. Made me very hungry now, off to make my dinner now.

  • @brynwhitehead1731
    @brynwhitehead1731 3 года назад

    Thanks, man!

  • @Sue-ec6un
    @Sue-ec6un 3 года назад +1

    Man, that was delicious! 👍🏼

  • @sdilisio
    @sdilisio 3 года назад +10

    Chris knows Middle Child in Philly is where it’s at.

  • @ANACUISINE1
    @ANACUISINE1 3 года назад

    Looks so delicious .

  • @mandi0903
    @mandi0903 3 года назад +5

    This with some crispy bacon or ham and some hollandaise on top. Chef kisses 😚

  • @rfldss89
    @rfldss89 3 года назад +1

    10:10 in german speaking countries macdonalds occasionally serves a big rösti, which is a burger with a rösti and bacon :)

  • @allisonbeeman3199
    @allisonbeeman3199 3 года назад

    Yummmmmmm gunna have to try this soon!

  • @nicoleritter252
    @nicoleritter252 3 года назад +1

    Editing did Chris dirty with that plate hahaha

  • @GLTTO
    @GLTTO 3 года назад +1

    So basically hasbrowns + eggs with a ceasar salad for breakfast.

  • @void.reality
    @void.reality 3 года назад +12

    - Can't pronounce Rösti
    - Didn't pre-boil the potatoes
    - Didn't flip it
    - Baked it in the oven?!
    östi, then just fry the eggs and place them on top? Or better still, make

    • @void.reality
      @void.reality 3 года назад +9

      Wow, you guys are editing comments now? Last line should have read something like:
      Why not flip the Rösti, then just fry the eggs and place them on top? Or better still, make Zürcher Geschnetzeltes. No mention of the country of origin - Switzerland. You treated this recipe with the same lack of respect that you gave your minority workers.

    • @dafinakrasniqi2521
      @dafinakrasniqi2521 3 года назад

      Hilfe, I love Chris but this is a horrible Rösti

  • @dvbbie
    @dvbbie 3 года назад +3

    SWISS PEOPLE UNITE!

  • @Poonamsmartkitchen
    @Poonamsmartkitchen 3 года назад +3

    That's awesome

  • @Sarah-nc3qw
    @Sarah-nc3qw 3 года назад +1

    the biggest casualty of the year is the loved ones we lost due to covid, not that you can't invite ppl over to eat your food...

    • @kindabluejazz
      @kindabluejazz 3 года назад +1

      He said _for him_ , *one* of the biggest casualties was not being able to share food with others. His career and purpose in life is making food for other people to enjoy. The psychological and social impact of isolation to those of us that have survived this ordeal is still real and significant.

  • @Al.Brady.
    @Al.Brady. 3 года назад +3

    You say Rosti funny! X 😘👌

  • @vanessamoreno6008
    @vanessamoreno6008 3 года назад

    Can anyone say perfect hangover food?!!!! Yum indeed Morocco.....

  • @maggotst.pierre2361
    @maggotst.pierre2361 3 года назад

    Chris be carrying this channel he must be exhausted

  • @jonah64
    @jonah64 3 года назад +2

    Was that anchovies in the background? were those supposed to go in the dressing?

  • @sharkinahat
    @sharkinahat 3 года назад +2

    Needs a bit of Speck, but gonna make some this week just like that anyway. Thanks for the idea.

  • @KarmaInTheWater
    @KarmaInTheWater 3 года назад +3

    Chris: starts browning potato
    plate: *aight im out*

  • @peace.love.sativa7522
    @peace.love.sativa7522 3 года назад

    Looks delicious

  • @maddybecker4024
    @maddybecker4024 3 года назад

    I wish I could try your dishes

  • @PatientFarmer
    @PatientFarmer 3 года назад +2

    Oh boy! I love making these! They're amazing with sweet potatoes!

  • @FPRESLEY1
    @FPRESLEY1 3 года назад

    This would be awesome with some fresh ramps instead of onion. Especially this time of year.

  • @metasamsara
    @metasamsara 3 года назад +2

    Hey Chris you're not eating alone, I will definitely copy your recipe :D

  • @Ro-yr1ry
    @Ro-yr1ry 3 года назад

    Chef Susur Lee makes the best rosti's ever💯