Crispy Fried Cauliflower | Quick Gobi Pakora Recipe by Ayesha's Kitchen - AK

Ayesha's Kitchen - AK presents Crispy Fried Gobi Pakora Recipe.
This is a very easy and quick Recipe and turns out super Crispy and Tasty.
Ingredients:
Cauliflower (Gobi) - 1 Large
Water (Pani) - As required to boil
Salt (Namak) - 1 tsp
For Batter:
Cornflour - 2 Tbsp
Flour (Maida) - 2 Tbsp
Black Pepper Powder (Pisi v Kali Mirch) - 1/2 Tsp
Red Chilli Powder (Lal Mirch Powder) - 3/4 Tsp
Salt (Namak) - 1 Tsp Level
Chicken Powder - 1/2 Tsp
Garlic Powder - 1/2 Tsp
Chilli Sauce - 1 Tbsp
Water (Pani) -1/4 Cup or as required to make thick paste
Oil - For Deep Frying
Do give it a try and let me know your reviews :)
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