How to eat Flamboyant fruit | Pick flamboyant for eating in my homeland | Sros yummy cooking vlogs
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- Опубликовано: 20 сен 2021
- Flamboyant fruit pick from the tree and cook food together with my brother.
It's sweet inside flamboyant fruit seed that I cook.
Don't be hesitate to try it in food cooking since it's consisted of many sweet seed.
I hope this will share to you and you like as well.
Thank you.
See you tomorrow.
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Развлечения
This is so wonderful! These trees are plentiful un the Caribbean & we would eat part of the flower & some young leaves, but never knew that we could eat the pods. All praises to the MOST HIGH for all of HIS wisdom.
In jamaica we use them for making music...never too old to learn.....
We also have this tree in South Africa.
Never knew that the seeds are edible.
Thank you for sharing. Nobody can go hungry.
Rushen, Trishen and Suminthra Oojugir
Kwa Zulu Natal
South Africa
Q
I didn't know before that flamboyant flower seeds were good to cooked...
Beautiful sharing
Wow we used to play with these pods and flowers so much in childhood and wasted so many lol never knew this was edible...
I'm 74 years old and I live in the SubTropical city of Fort Lauderdale, Florida, USA where the Stunningly Beautiful Flamboyant tree, also known as the Royal Poiciana grows.
In all of these years I've never known that the unususl seed pods are edible for humans.
Squirrels love the seeds and harvest every one, leaving the long pods to dry out on the ground where the ants and other ground insects soon devour them.
Nothing goes to waste in Nature.
This video, like your others, is extremely interesting.
Thank-you.
ទំនងឆ្ងាញ់ណាស់ប្អូនស្រី👍😉😍😋😍
We have this plant 🪴 in mauritius 🇲🇺 it is the first time that I saw someone prepare it like fruit i will take some
Seem like a lot of us didn’t know this was a fruit that can be eaten wow I learned something today
Thank you for translating your language into English on the bottom
of the video. I enjoy hearing your conversation!
In Negros, Philippines we call that tree Ag-ho. It is small though. As kids we used to climb trees and eat that. They say that it's poisonous though. But nothing bad happens to us eating it.
SON ARBOLES DE TABACHIN
Is it sweet?
This plant is so commom in my home country, Brazil, and I never new that its fruit is actually edible!
Me too!
siimm
Me neither
Verdade. Mas vou providenciar.
I have one at home!!!!
We also have this in the Philippines,but we don't know it's an edible.
Hi am from India this tree is very common even in our country we called tumtungga in tamil language in childhood I had eaten raw its taste sweet n it smells like greens 😋
I love this background music
I liked every once of your videos. I loved how you talked to your brothers, sweet and manor..❤
Live in each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influence of the earth. Love from Korea🇰🇷💕
I have seen this on a tree and never knew it was edible😶...Love from India
Me encanta verte cocinar. Quisiera estar alli para probar tus maravillosos y ricos platos de comida. Me relajas con tus videos y cada dia aprendo mas. Saludos!!!
Quê bạn đẹp bình yên giản dị quá. Mỗi lần xem video của bạn làm tôi có cảm giác ấm ấp và thơ mộng biết bao
This is also called Firetree because it gives reddish orange flowers which bloom every May. We used this in our thesis way back when I was in college. 💕
Flame of the forest 🔥
Delonix regia
First time to see eating of the fruit. Thanks 😊. Luck y year 2033.
Adoro o seu programa, sempre com receitas maravilhosas! Uma família linda, saúde a alegrias para todos!!!
I never knew these could be eatable
Que bonito¡ en ese lugar hay de todo. En el campo. Hermoso¡ he aprendido que muchas cosas que se comen. De lo yo me he estado perdiendo. Ahira ya se mucho. Y a comer¡ 🤗
They look like huge pea pods. Wow. It’s so sweet to watch her and her brother cook together.
@billy man I hope you just act like an idiot...
😳😳😳😳😳😳😳😳 I never knew we can eat it
good morning WOW it's very beautiful and nice ♥️
Look delicious. ❤️❤️❤️
Thank you for sharing.
Abangeee neebye waffeee bilibwaaaa🤔🤔
Im Pakistani 🇵🇰
But I just love too watch your video and city home towen 🏡 🌆 🙌😍
I can't eat raw crab. Every thing else is great well done guys
Thank you,very interesting to know how to eat the seeds of flamboyant tree
Wow! i am so familiar with this plant yet i dont know it is edible. Learnt something new today thank you!
Muito lindo ver o amor dessa criança , ao preparar os alimento , com muito amor dedicação e carinho .
Where I came from we got plenty of these trees..never knew they can be eaten..
Never see this fruits before im from Europe.
I played it .... when i was child ....👍
We have those trees here in The Bahamas but didn't know they were edible, wow you learn something new everyday 😁🖤🇧🇸
Your brother helps you so good. I have to say you two cook together and Im glad you are close to your brother. You are Beautiful and have a hansom young brother. Where do you Live? Hello from the United States.
waooooooooooooo tremenda ensalada y no pense jamas de comer la semilla del flanboyan
Here in Philippines they call it ipil ipil, they use to feed for animals.I don't know it can be eaten.
Igual tenemos, que rico, bendición, gracias por compartir, sobre todo muy nutritivo, comenzaré a incluir en mi alimentación, espero resulte bien! 👩🍳⭐
Very unique recipe, and your place is beautiful, so relaxing to watch
Called the cardinal tree in the US I think? Growing in Florida , and in Mexico with bright large red/orange flowers. I read that it was poisonous! Glad to learn it’s edible!
Waooo ustedes aprovechan todo lo que la naturaleza tiene,en república Dominicana el franboyan es un árbol de sombra,no se consume, gracias por compartir es muy interesante conocer costumbres y culturas diferentes
When I was in Cambodia I ate a lot of this fruit it is very tasty, we call kro goa fruit.
I like.come to you cantry
I guess i'm with the rest, I didn't know this was edible. In Puerto Rico where i'm from this tree is very loved and is planted everywhere , so much so you don't even notice them. Never in my whole life anyone ever mentioned it was edible , but that is about to change. Thank You.
Philippines too..
Now i have to give it a try🇵🇭😘
The whole thing is edible. When it's young. So tasty....
Did not know either that this is edible. In Mauritius it is planted for its beautiful flowers in summer.
What's the formal name of the fruit?
@@Sunsetschano it's actually the seeds. the tree is called Flamboyant tree (Royal Poinciana, Delonix Regia)
No puede ser ¡ se come¡ y aca en mexico solo es ornamental¡ guaw¡ 👋
Aqui no Brasil nós nunca comemos e é uma árvore linda.
Obrigada amo ver vcs.
Família linda.
Ohhjh edible? We dont eat ipil-ipil here in the Philippines,,leaves yes for animals like pigs ,goats and cows..ahhh thanks for info
I didn't know you can eat their pods. I remember them as a kid.
Yum yum...
Never knew that flamboyan fruit is edible😅. I play it as sword as child. Those flamboyant flowers is marvelous sight . much to shame, a lot of that tree are cut nowadays.
പൂമര കായ 👍😋 കുട്ടികാലത്ത് തല്ലി പൊട്ടിച്ച് തിന്നാൻ ഇഷ്ടം. 👍 Beautiful Place 👍 like our God's own country Kerala INDIA🇮🇳🌹
ayyyyo malayaleeee🥰🥰😍😍
e kaya kazhikkooo
Njanum Malayalee. Innu vare kandilla ee poomara kaya.
Watching from the philippine countryside ❤️🇵🇭
Hindi ba ipil ipil yan? 😅 Pero ang laki naman
Hindi yan Ipil Ipil, now lng din ako nkkta nyan kabayan😊 Anggaling nila dam ok nilang alam na food, pati Bulak kinakain din ng taga jn sa knila, Dto sa Amrica binibenta din sa market ang ipil ipil na bunga, siguro inuulam nila.
Oo nga eh malalaking ipil ipil. Tingnan natin kung panu nila iluluto yan. Deworming yan d2 sa pinas ang ipil ipil.
@@holdmie4ever pinapakain po saamin sa bicol yan eh sa mga biik (ipil ipil)
Salam dari Indonesia, masyaAllah negeri yang indah, subur juga seperti negeriku Indonesia.
Trái cây hoa phượng nhớ thời học sinh
Looks delicious food...thanks for sharing this video Sros god bless you always ♥️ from Philippines
Buenas tardes me gustaría q tradujera al Español , adoro sus recetas me parecen muy saludables pero no se que ingredientes pone. Muchas gracias.
Kalau di Indonesia itu sama seperti di Thailand bermanfaat juga bisa dimasak
In India jharkhand we tree of this food ,we don't eat this product but flowers eat as a medical compounds
That salad looks delicious.💐
ILove👍👍👍👍👍♥️
This plant is a lot here in Philippines, but we didn't know this plAnt is fruits
vườn rau lên tốt quá
Por aca en la costa caribe se le conoce como Acacia. Hay de flores rojas, naranjas y amarillas. Pero nunca vi que sus semillas fueran comestibles.
Man those things were toys for us growing up in the island
Beautiful thoughts hmmm
Looks yummy 😋
In the island of Barbados we call this the shack shack tree, when the seed pod turns brown we pick and shake it to make noise.😊
Even in Uganda 😂😂😂😂but we don't eat it
Same in Guyana
I love what you have shown us today. Thank you for demonstrating the recipes. I have all those plants in my garden. In Queensland we call the tree Poinciana. But I also recognised the basil, wild mint, kan kong and some other greens I can't remember now. I can make the sauce but I can't get soft-shelled crabs but I will use fish. I have pawpaws green and ripening. Such simple food is certainly the best.
My Poinciana trees are flowering and growing their seed pods right now so I will be sure to try the seeds. I will use the electric hand saw and slice off a narrow slice down the side to open the pod and release the seeds because my hands are not strong anymore.
I will go to the Asian supermarket to get those tools you and your brother used to make the dishes. That tool that shreds the pawpaw is amazing and very useful.
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The fruit prepare for salads is the best.
Yours brother is one Love❤🙏
Brother has become an amazing cook like you. He is such a joy to watch. Always with a smile.
Are the fruits and vegetables you collect outside of your house free?!
As I know the only things you buy from shops and pay for them are sea animals and sea vegetables and sometimes meats the most.
OMG! PHILIPPINES 😱THIS IS IT EDIBLE PALA ANG FRUIT NG FIRE TREE 😱😱
Dmi nito s mindanao nagkalat lng. Nkakain pala to.
Thank you my brother for sharing very useful knowledge, I hope you are healthy
En México encontramos de estos árboles en todas partes pero nunca me imagine que las semillas se comían, me encantan tus recetas siempre aprendo algo nuevo y se ve riquísimo
Always enjoys your cook shows don't stop
in nepal its called siris tree bt dont knw that seeds also can eat 🤔
lol love eating this when i was a kid, we used to climb that kind of tree
It's called miemosa in america the seeds smaller same plant every day something different
It looks very much like a honey locust tree. I wonder if those seed, too, are edible.
This flamboyant fruit is in our country, we don't know it could be eaten
Quando estão maduras já castanhas são muito doces, verdes nunca comi
It is called poinciana in Jamaica they bloom in red orange and gold color, we usually used the dry seeds to make shaker an instrument used in music band
Used exactly the same way in Mauritius. Also used to make necklaces to sell to .....tourists?
An other great appetizers. 👍😋
Thanks to this video I now know that the flamboyant seed is edible
Watching from the philipines....keep it up nice vedeo po
Enak banget tuh tinggal metik buah tinggal ngetik enak kayak gitu tuh jadi nggak ke warung
This is very tasty but you need to do a bit hard cleaning before we eat. It is costly in northeast India. One single piece 10.00 🔥🔥🙏
よくお手伝いする息子さん偉いな。
どんな高級食材よりも、季節に採れた新鮮な食材が
一番の贅沢だと思います。
日本より愛を込めて🤗
@billy man
日本じゃない！発症は 中国の武漢だよ。
Looked liked delicious i 'll try it
Have a tree in America called locust bean and you cannot eat it like at all and it looks just like this
จริงๆแล้วประเทศไทยเรียก ชื่อฝักเพกา ทางภาคอีสานเรียก(ลิ้นฟ้า)เรากันตอนฝักอ่อนๆเผาไฟแล้วล้างด้วยน้ำจิ้มน้ำพริกหรือยำก็ได้ทำลาบก็แสนอร่อย
Me encantó este video, me resultó muy curioso esta receta, porque siempre vi este árbol como ornamental, que bueno es saber de otras culturas, gracias por enseñarnos tantas cosas, me gustó mucho como enseñas al chico a ser un buen chef como tú. Qué valioso es transmitir nuestras buenas costumbres! Ya voy a probar tu receta ,mi árbol ahora tiene solo hojas, pero ya vendrán las flores y luego ese fruto.
Ny i want that Papaya with Vinegar and salt💕😍😋😋👍