Wow I won a hat! My guess on the Atlantic giant was 187 lbs. I've never won anything, I'm thrilled! You better not be hurting that back Travis because it will come back to haunt you, I know because I've had to have 2 back surgeries from lifting to much weight. Nope I went back to the video and my guess was 182 lbs 😭
lol. "Nothing like the smell of a big cloud of rotten pumpkin fumes" If you grow an even bigger pumpkin next year, you will need a forklift to get it out of there. :)
You should be very proud! Anytime you grow something in your garden that big you can't be nothing but proud. You got me thinking that maybe I should plant a pumpkin or two in my garden this fall 🤣
I’m volunteering to growing a rare squash for monsoon season for a local non profit called native seed search. Mayo Blusher Squash. Cucurbita maxima. Looks like a pumpkin. The Mayo Blusher Squash produces white to light green fruit with orange flesh and will blush pink when fully ripe. They keep well for months after harvest. I heard it’s tasty staff favorite at NS/S in years prior. Collected from the low desert Village of Sinahuisa located in Sonora Mexico in 1982. It's a crop of the Mayo people, "People of the River Bank." They also go by Yoreme, "People who respect tradition." The Mayo are indigenous people in Mexico from Southern Sonora and Northern Sinaloa, who reside mostly near the Mayo River Valley and Fuerte River Valley. I’m excited cause I’ll get to keep half the crop for myself and give the other half to NSS for their seed saving efforts.
@@markware7748 I try to help them grow one crop a year. It’s a win win and I get a big kick out of it. They’re doing very important work by saving seeds that are important to the culture of native people in the SW and Mexico and I try to support them in any way I can.
I enjoy all videos. I am not growing pumpkins. I would like to know a quick turnaround cover crop I can mow down and be ready to plant a corn and fall greens.
Warty Goblin is one of my favorites to grow. I didn’t plant any this year due to unforeseen circumstances but I usually have a few of them in my garden. They last for quite a while in the fall/winter sitting on the front porch too.
This year I’m growing Polar Bear, Big Moose, Jarrahdale, Flat White Boer, Long Island Cheese, Marina do Chioggia, Winter Luxury Pie, Casperita, Black Kat, and Orangita. I have two of each plant growing.
I am growing Seminole pumpkins...they're c. moschata variety. With all my squash, I pour rock salt on the ground immediately after my last harvest and cleaning of the plot. I over-winter the ground with the rock salt as since it kills all of the subterranean pests and diseases. It isn't regular salt (potassium chloride) and so, by the next planting, it will have broken down and serves as fertilizer.
Huh? Neither rock salt nor table salt are potassium chloride. They're both a form of halite, sodium chloride, which was formed over the millennia by ocean evaporation. Table salt has been refined to remove the impurities and usually has added iodine to prevent goiter. Rock salt is just mined halite with all the impurities included and is not going to break down to a useful fertilizer. I'd be interested to learn which pests and diseases would be eliminated with salt without killing all the microflora present in the soil simultaneously. Mark Ware Jasmine Street Farm
@@markware7748 I had an ag extension agent say that rock salt, like you get from the feed store, is potassium. Table salt is sodium chloride. He said that is why you aren't supposed to cook with rock salt as since it can give heart attack-like symptoms. He contended rock salt is already in chemical fertilizers. He said it would kill nematodes, etc. That was over 25 years ago and I have had fantastic results ever since. We don't get snow here in Florida, but I know of people who deal with that mess. Though most places now use sand for roads, the old timers would say, after a snow, the ground is lush with plants from all the rock salt they put out. So, it is something seemingly once known, maybe not known now, that rock salt promotes healthy plant growth the following year.
@@KenJohnsonUSA Ken, this isn't a great forum for a lengthy debate, but I'll put my reputation on the line in saying that you're 100% wrong and that rock salt is poisonous to plants and micro-organisms, despite your Ag extension agent. He may have been talking about sulfate of potash which can come from mined sources and is indeed an important fertilizer component (the K in NPK). Rock salt (halite) is about 96% sodium chloride and has no potassium. I would ask you to look up rock salt on the internet before encouraging others to apply it to their gardens.
For the kabocha style pumpkins I have both pickled them (using a pickling spice) and fermented them (just don't over ferment them or they get nasty; ferment to where they are still crunchy). You might be able to find recipes somewhere on the web.
I think you need to prep your giant pumpkin plot the same way you prepped your glass gem corn plot. I think you are gonna have to have a very rich bed to get one of the BIG BOYS.
I think you may be right. We're gonna plant those Polar Bear pumpkins in our no-till plot where the chickens have been for the last month. Hopefully that results in some nice ones.
You done well for your first go at it in a less than favorable place to grow them! Mine are just starting to grow so hopefully I’ll hit 1350 3 times! Growing fall pumpkins I just planted those out as well, Jarradale, white boer, Cinderella, cushaw, store bought AG, and a few different gourds. Biggest thing here is making sure plants stay dry to avoid powdery mildew so I quit watering 2 hours before sunset and I use big box fans to keep them as dry as possible from dew at night. Use Daconil, fungi max, complete disease control to help out as well and pump the phosphorus and potassium to them as well as calcium and boron.
Nice haul! Thank goodness Brook Lynn (hope I'm spelling it right) had the idea with the sheet. You don't need to tweak your back! You've got me wanting to plant some other varieties now. I have one giant growing right now and I've already had to operate on it and inject it with bt to get those dirty rotten borers! Hoping it holds out to see it's full glory! I just don't see why the world needs borers, but I guess it's not for me to understand.
Yeah, I was getting concerned watching you try to lift that pumpkin by yourself. Was afraid you'd hurt your back really bad again. Not what you really wanna do, I'm sure! But I was surprised how large a load of each variety of pumpkins that you got out of your garden this season! I'll have to look into those Jade Night varieties. Here in VA, my first frost date is October 20th. And day before yesterday I bit the bullet and attempted to replant about 4 or 5 Kakai hulless pumpkin seeds, in hopes that I'll get really close to full maturity before the frost date comes. Of course frost can come early, though I'm praying 🙏 since we've had such a hot summer, that the warm days may spread further out and postpone our actual first frost. Really been doing that with A LOT of seeds! I've been almost exclusively the only one planting the gardens for my family, and we've also been dealing with my parents not being well lately. But we decided to buy our own cultivator tiller this year, so I could work the garden whenever I could just get outside and get things done. But regardless of that, I've gotten extremely behind getting things planted and transplanted. So, I'm almost just throwing seeds into the ground by the handfuls in desperation 🤣. Here's to hoping I can get as much of it back out of the garden fully ripened before frost kills it all🤞. And by the way, I've seen a Spanish recipe on RUclips before of "Candied Pumpkin." That could be an idea for putting some of your pumpkin away. Canned Candied pumpkin, canned pumpkin puree for later pie making. Pumpkin puree is an awesome, moist ingredient for the Weight Watchers pumpkin cookie recipe. They're nice and soft and YUMMY! You'll have to look into these recipes and try them out!😋
Do you top it off with perlite or vermiculite? I thought you used vermiculite. I live in NW Florida and can't get anything to germinate in this summer time. I guess too hot
Hi! Question 🙋♀️ what’s the difference between 10 10 10 and 13 13 13 for example. Is one stronger than the other? The only thing I really don’t understand. I get the ratio of npk part. Thank you! Nice pumpkins 🎃
I will give you an explain I hope you understand. Those numbers 10-10-10 each number means for every 100 pounds of fertilizer, 10 pounds will be nitrogen 10 pounds will be phosphates 10 pounds will be potassium. 13-13-13 will be 13 pounds out of 100 nitrogen 13 pounds out of 100 phosphates 13 pounds of potassium. So yes absolutely 13-13-13 is more concentrated than 10-10-10. But truthfully just use 10-10-10. If you use it properly it will do everything you need. If you are wanting more organic use blood meal, bone meal and kelp meal, and fish emulsions. Or use the Nature Safe that Travis uses. But if you can there is almost nothing better you can amend your soil with than manure.
@@joeyl.rowland4153 thank you so much. You explained this very well. I couldn’t think of the word concentrated either. Now i get it! 😊 i use organic except corn. I use 10-10-10 and chicken manure with straw from my chickens for Silver Queen. Backyard gardener
If you're west of the Mississippi, you may want to also price it through New Country Organics who have a distribution center in Lubbock, TX. Freight costs are the killer on that product line.
Dang. I paused it so we could guess and I said 37 and 186, my wife said 44 and 201. I should have commented on the other video. Ha. Looks good! Got any other fall squash type stuff planned?
I haven't found any need to do it with pumpkin seeds. They germinate just fine for us without doing it. I did do it on seedless watermelon seeds this year and it really helped. I've also heard that it's necessary to do on gourd seeds.
6:53. Couldn't help noticing what appears to be bagworms in your trees. Whatever they're called you must eliminate or they will soon destroy all of your canopies. Chop and drop onto plastic.....then wrap up in the plastic and destroy....burn immediately....then treat by spraying canopies with an appropriate insecticide. Can not stress importance of getting rid of these as soon as possible for life of the trees!!!
@@mousiebrown1747 Whatever works!!! But it seems like I remember the "chop & drop" then burn from my research. I do know that simply spraying definitely doesn't work. First experience was a rental property in TX where I couldn't reach them all and they just kept spreading!
We call them webworms around here. They're in those pecan trees every year and the trees still produce plenty of pecans every year. The commercial pecan farmers around here do spray for them, but we never have.
41 pounds for the field pumpkin and 187 pounds for the Atlantic Giant. Holy smokes! I was way off at 18 and 132, respectively! Was still fun to register a guess. THANKS! Best wishes, Kate in Olympia, WA - 7/13/2022.
Im not sure why this is and its only your videos, but every single video i watch the audio i can hear well until i turn my phone sideways and watch it in full screen. I cant hear any if tour videos full acreen.
gotta do it like the cranberry farmers, flood the field and the pumpkins will float. : )
Congratulations on the Giant Pumpkin Travis!
Pumpkin is impressive
Wow I won a hat! My guess on the Atlantic giant was 187 lbs. I've never won anything, I'm thrilled! You better not be hurting that back Travis because it will come back to haunt you, I know because I've had to have 2 back surgeries from lifting to much weight.
Nope I went back to the video and my guess was 182 lbs 😭
I'd be lying if I said I didn't use others guesses to gauge mine (187lbs), so thank you for yours 😜
@@jordanguarrasi4926 🤣
Shoot I guessed 185. Congrats to the winners!!💯
Finally got some tstorms in NE Ohio. Kept missing us for days.
I’m just crazy enough that I’m processing and canning some of my pumpkins.
My grandma did that. She made pumpkin pie quite often. Not just for Thanksgiving.
Congratulations on the gigantic pumpkin! Learning so much from this channel.
lol. "Nothing like the smell of a big cloud of rotten pumpkin fumes" If you grow an even bigger pumpkin next year, you will need a forklift to get it out of there. :)
Yep. If I do it right, I'm going to need to put it on a pallet.
You should be very proud! Anytime you grow something in your garden that big you can't be nothing but proud. You got me thinking that maybe I should plant a pumpkin or two in my garden this fall 🤣
My guess for the two pumpkins was 41# and 188 #
I’m volunteering to growing a rare squash for monsoon season for a local non profit called native seed search.
Mayo Blusher Squash. Cucurbita maxima. Looks like a pumpkin.
The Mayo Blusher Squash produces white to light green fruit with orange flesh and will blush pink when fully ripe. They keep well for months after harvest. I heard it’s tasty staff favorite at NS/S in years prior.
Collected from the low desert Village of Sinahuisa located in Sonora Mexico in 1982. It's a crop of the Mayo people, "People of the River Bank." They also go by Yoreme, "People who respect tradition." The Mayo are indigenous people in Mexico from Southern Sonora and Northern Sinaloa, who reside mostly near the Mayo River Valley and Fuerte River Valley. I’m excited cause I’ll get to keep half the crop for myself and give the other half to NSS for their seed saving efforts.
Keep us updated on how they do!
Thank You for sharing this!
Good stuff there, Lillian. Thank you for doing this important work. I had never heard of the Mayo people nor Native Seed Search.
@@markware7748 I try to help them grow one crop a year. It’s a win win and I get a big kick out of it. They’re doing very important work by saving seeds that are important to the culture of native people in the SW and Mexico and I try to support them in any way I can.
@@LazyDogFarm I sure will.
Hey I guessed 189 I was only 2 lbs off! 😆 I guessed 57 lbs for the smaller one.
Dang, reckon I gave you too much credit with my 68lb and 246lb guesses! Nice pumpkin patch Trav, good luck on the fall varieties!
Thanks Tom!
Try EM-5 for PM.
Great pumpkins did you make a video of the big tomato winner or did I miss it. Have a great day and weekend
Not yet. Still getting submissions.
I enjoy all videos. I am not growing pumpkins. I would like to know a quick turnaround cover crop I can mow down and be ready to plant a corn and fall greens.
Buckwheat is fast. It matures in 4-6 weeks.
The warty pumpkins are fun. Also called the knucklehead pumpkin. Those can get pretty big too.
Warty Goblin is one of my favorites to grow. I didn’t plant any this year due to unforeseen circumstances but I usually have a few of them in my garden. They last for quite a while in the fall/winter sitting on the front porch too.
We’re growing sugar pie pumpkins and winter luxury pumpkins here in Louisiana.
Nice! Good eating with those two!
Whereabouts? I’m in 8b, north of Lake Pontchartrain and I’m maybe gonna try the heirloom Cherokee. Any advice?
I can smell the pumpkin pie and pumpkin bread from here lol , you should try making some Mexican pumpkin candy it's awsome
Haven't heard of that, but now I'm interested ...
I'll trade ya. I've had 0.02" of rain in the last 30 days here in NE Oklahoma
I was in that same dry boat for a couple months. I feel for y'all.
Even the ragweed is dying here in North Arkansas. Haven't had a soaking rain since May 25th.
I have some mini speckled hound pumpkin transplants ready to go in the ground, spaghetti squash as well
Haven't tried the Speckled Pup. But if it's anything like Speckled Hound, you should do very well.
I was way off at 50 & 250. A lot of fun. Thanks for sharing 🙏 😎 🏖 🏝
This year I’m growing Polar Bear, Big Moose, Jarrahdale, Flat White Boer, Long Island Cheese, Marina do Chioggia, Winter Luxury Pie, Casperita, Black Kat, and Orangita. I have two of each plant growing.
Keep us updated on how they do!
Oh well I guess 42 for the small one and I thought it was a lot denser the big one and I guess 400 oh well LOL
That was real close, I was much higher...😀
I am growing Seminole pumpkins...they're c. moschata variety. With all my squash, I pour rock salt on the ground immediately after my last harvest and cleaning of the plot. I over-winter the ground with the rock salt as since it kills all of the subterranean pests and diseases. It isn't regular salt (potassium chloride) and so, by the next planting, it will have broken down and serves as fertilizer.
Huh? Neither rock salt nor table salt are potassium chloride. They're both a form of halite, sodium chloride, which was formed over the millennia by ocean evaporation. Table salt has been refined to remove the impurities and usually has added iodine to prevent goiter. Rock salt is just mined halite with all the impurities included and is not going to break down to a useful fertilizer. I'd be interested to learn which pests and diseases would be eliminated with salt without killing all the microflora present in the soil simultaneously.
Mark Ware
Jasmine Street Farm
@@markware7748 I had an ag extension agent say that rock salt, like you get from the feed store, is potassium. Table salt is sodium chloride. He said that is why you aren't supposed to cook with rock salt as since it can give heart attack-like symptoms. He contended rock salt is already in chemical fertilizers. He said it would kill nematodes, etc. That was over 25 years ago and I have had fantastic results ever since. We don't get snow here in Florida, but I know of people who deal with that mess. Though most places now use sand for roads, the old timers would say, after a snow, the ground is lush with plants from all the rock salt they put out. So, it is something seemingly once known, maybe not known now, that rock salt promotes healthy plant growth the following year.
@@KenJohnsonUSA Ken, this isn't a great forum for a lengthy debate, but I'll put my reputation on the line in saying that you're 100% wrong and that rock salt is poisonous to plants and micro-organisms, despite your Ag extension agent. He may have been talking about sulfate of potash which can come from mined sources and is indeed an important fertilizer component (the K in NPK). Rock salt (halite) is about 96% sodium chloride and has no potassium. I would ask you to look up rock salt on the internet before encouraging others to apply it to their gardens.
Dang, my guess on the Atlantic Giant was 187 but I changed it to 183 because someone else had already picked 187.
Nice Travis 🧡🎃
For the kabocha style pumpkins I have both pickled them (using a pickling spice) and fermented them (just don't over ferment them or they get nasty; ferment to where they are still crunchy). You might be able to find recipes somewhere on the web.
I think you need to prep your giant pumpkin plot the same way you prepped your glass gem corn plot.
I think you are gonna have to have a very rich bed to get one of the BIG BOYS.
I think you may be right. We're gonna plant those Polar Bear pumpkins in our no-till plot where the chickens have been for the last month. Hopefully that results in some nice ones.
Nice pumpkins!! Thanks for the videos!
You done well for your first go at it in a less than favorable place to grow them! Mine are just starting to grow so hopefully I’ll hit 1350 3 times! Growing fall pumpkins I just planted those out as well, Jarradale, white boer, Cinderella, cushaw, store bought AG, and a few different gourds. Biggest thing here is making sure plants stay dry to avoid powdery mildew so I quit watering 2 hours before sunset and I use big box fans to keep them as dry as possible from dew at night. Use Daconil, fungi max, complete disease control to help out as well and pump the phosphorus and potassium to them as well as calcium and boron.
I'd like to see a picture of that 1350 lb pumpkin if you make it happen.
Oooh I got so close on the Atlantic giant! Lol I guessed 190
Nice haul! Thank goodness Brook Lynn (hope I'm spelling it right) had the idea with the sheet. You don't need to tweak your back! You've got me wanting to plant some other varieties now. I have one giant growing right now and I've already had to operate on it and inject it with bt to get those dirty rotten borers! Hoping it holds out to see it's full glory! I just don't see why the world needs borers, but I guess it's not for me to understand.
Thankfully we don't have many issues with borers. It's the squash bugs and pickle worms we have to worry about. Hope your giant gets really giant!
Be careful Travis, giant pumpkin growing can get addictive ! lol
I can see that for sure.
I think your warning is to late for Travis. He wants that 1000 pound pumpkin.😀😀😀
Smart wife😀
Yeah, I was getting concerned watching you try to lift that pumpkin by yourself. Was afraid you'd hurt your back really bad again. Not what you really wanna do, I'm sure! But I was surprised how large a load of each variety of pumpkins that you got out of your garden this season! I'll have to look into those Jade Night varieties. Here in VA, my first frost date is October 20th. And day before yesterday I bit the bullet and attempted to replant about 4 or 5 Kakai hulless pumpkin seeds, in hopes that I'll get really close to full maturity before the frost date comes. Of course frost can come early, though I'm praying 🙏 since we've had such a hot summer, that the warm days may spread further out and postpone our actual first frost. Really been doing that with A LOT of seeds! I've been almost exclusively the only one planting the gardens for my family, and we've also been dealing with my parents not being well lately. But we decided to buy our own cultivator tiller this year, so I could work the garden whenever I could just get outside and get things done. But regardless of that, I've gotten extremely behind getting things planted and transplanted. So, I'm almost just throwing seeds into the ground by the handfuls in desperation 🤣. Here's to hoping I can get as much of it back out of the garden fully ripened before frost kills it all🤞. And by the way, I've seen a Spanish recipe on RUclips before of "Candied Pumpkin." That could be an idea for putting some of your pumpkin away. Canned Candied pumpkin, canned pumpkin puree for later pie making. Pumpkin puree is an awesome, moist ingredient for the Weight Watchers pumpkin cookie recipe. They're nice and soft and YUMMY! You'll have to look into these recipes and try them out!😋
Travis, cooked pumpkin is very healthy, and dogs love to eat cooked pumpkin.
Stella likes everything from the garden. Corn, watermelon, figs ...
@@LazyDogFarm Good girl, Stella!
What do you use to battle the squash bugs or do you not have many squash bugs?
We have plenty of them. The Azera organic insecticide we've been using has helped quite a bit this year.
If you use synthetic bug killer will it not affect your soil for next crop
I don't see how it would.
I did guess 187 lbs. but we'll have to see if I was the first to guess that weight.
nice pumpkins. i was wondering how the glass gem corn is recovering from bieng blown down?
It has mostly recovered. We'll have an update on Friday.
Do you top it off with perlite or vermiculite? I thought you used vermiculite. I live in NW Florida and can't get anything to germinate in this summer time. I guess too hot
I use perlite. That's what all the commercial greenhouse growers and farmers around here use too.
Hi! Question 🙋♀️ what’s the difference between 10 10 10 and 13 13 13 for example. Is one stronger than the other? The only thing I really don’t understand. I get the ratio of npk part. Thank you! Nice pumpkins 🎃
I will give you an explain I hope you understand.
Those numbers 10-10-10 each number means for every 100 pounds of fertilizer,
10 pounds will be nitrogen
10 pounds will be phosphates
10 pounds will be potassium.
13-13-13 will be
13 pounds out of 100 nitrogen
13 pounds out of 100 phosphates
13 pounds of potassium.
So yes absolutely 13-13-13 is more concentrated than 10-10-10.
But truthfully just use 10-10-10. If you use it properly it will do everything you need.
If you are wanting more organic use blood meal, bone meal and kelp meal, and fish emulsions.
Or use the Nature Safe that Travis uses.
But if you can there is almost nothing better you can amend your soil with than manure.
@@joeyl.rowland4153 thank you so much. You explained this very well. I couldn’t think of the word concentrated either. Now i get it! 😊 i use organic except corn. I use 10-10-10 and chicken manure with straw from my chickens for Silver Queen. Backyard gardener
@@Christian-jx3nx awesome. I am glad I could help
Love all your videos Hey would like to buy that Nature Safe fertilizer but can't find where to buy.Can you help please. Frank.
Sometimes I can find it at some of the fertilizer wholesalers around here. If not, I order online from 7 Springs.
If you're west of the Mississippi, you may want to also price it through New Country Organics who have a distribution center in Lubbock, TX. Freight costs are the killer on that product line.
@@LazyDogFarm Thank You.
Dang. I paused it so we could guess and I said 37 and 186, my wife said 44 and 201. I should have commented on the other video. Ha. Looks good! Got any other fall squash type stuff planned?
We have a late planting of summer squash that's just about to start producing. But that's about it in addition to the pumpkins.
Travis, where did you get your pro mix from please?
I get it from a retail nursery store about an hour away from us. I bought a bunch last year because I heard the price was going up.
I guessed 188 on that big one. just missed it.
💪🏽
Did the peas come UP yet
A few did. We've had way too much rain the last 10 days or so. Gonna have to replant as soon as it's dry enough to do so.
Is there a reason you don't nip the end of your seeds off?
I haven't found any need to do it with pumpkin seeds. They germinate just fine for us without doing it. I did do it on seedless watermelon seeds this year and it really helped. I've also heard that it's necessary to do on gourd seeds.
Pumpkin hot sauce!
Sounds interesting. Is that fermented?
@@malcolmt7883 I ferment the hot peppers but would not ferment the pumpkin. Just tried my 1st batch of watermelon hot sauce, pretty good.
I missed the smaller one by 3.5 lbs and the big one by 2 lbs.....I was close
I was only off by 10lbs with the smaller pumpkin so I win! Right? 😄
Well my guess was way off!!! Guess it's true the camera always adds a few lbs... 🤣🤣🤣🤣 ✌🏻
Haha!
I was way off 55 and 290 pounds
6:53. Couldn't help noticing what appears to be bagworms in your trees. Whatever they're called you must eliminate or they will soon destroy all of your canopies. Chop and drop onto plastic.....then wrap up in the plastic and destroy....burn immediately....then treat by spraying canopies with an appropriate insecticide. Can not stress importance of getting rid of these as soon as possible for life of the trees!!!
My dad just burnt them in the tree with a rag soaked in fuel and tied to the end of a pole….
@@mousiebrown1747 Whatever works!!! But it seems like I remember the "chop & drop" then burn from my research. I do know that simply spraying definitely doesn't work. First experience was a rental property in TX where I couldn't reach them all and they just kept spreading!
We call them webworms around here. They're in those pecan trees every year and the trees still produce plenty of pecans every year. The commercial pecan farmers around here do spray for them, but we never have.
41 pounds for the field pumpkin and 187 pounds for the Atlantic Giant. Holy smokes! I was way off at 18 and 132, respectively! Was still fun to register a guess. THANKS! Best wishes, Kate in Olympia, WA - 7/13/2022.
Thanks Kate!
Im not sure why this is and its only your videos, but every single video i watch the audio i can hear well until i turn my phone sideways and watch it in full screen. I cant hear any if tour videos full acreen.
Could be the microphone we use that captures audio in forward and backward directions.
@@LazyDogFarm ah i see. I wonder if anyone else has this issue...
@@TMesser74 Nope. No audio problems on my desktop.
@@markware7748 im on my iphone