［一曰一餐］燻蹄.靈魂醬汁另一种做法!更加配合燻蹄的Q彈,軟糯!

[@chipingwong910]

好廚師…你用心煮啊！🫰

[@proamptik7015]

you make it so easy... 🤩🤩🤩👍👍👍👍👍👍👍 thank u

[@美美-r6w]

做得好，做得好用心，師傅.流口水，加D海蜇更加好，呢個細佬BB肥的好🉐️意！

[@rannesmanfan]

你好。請問，薰蹄預先不用去水嗎？見到你直接煮就可以。不須要去除豬的臭味嗎？

[@香港美味一日一餐]

用火槍燒過皮，煮時放香料去腥效果已經好好，還有一股香味！

[@angbac3421]

🇻🇳👍💯❤️💰💰💰💰🗽🗽🗽🗽🗽

[@kenleung506]

Good job sim[le everyday home cooked dish easy to follow step by step with clear explanation demonstration friendly cheerful little man at the end going to the market next day for the pork hog-- knuckle follow your instruction prepare that for beer snack

[@siuyiulee1721]

唉不知所謂乱九咁嚟