How to Make Apple Crisp | Chef Flora’s Kitchen & Bakery

#education #culinary #applecrisp #fruitrecipes #dessert
Recipe:
Filling:
6 medium apples of your choice, diced
1 3/4 tsp (9 mL)ground cinnamon
1 tbsp (15 mL) white sugar
Topping:
8 tbsp (118 mL) butter
1 tsp (5 mL) cinnamon
1 tbsp (15 mL) brown sugar
3/4 cup (75 g) rolled oats
3/4 cup (94 g) flour
Directions:
Preheat oven t 350 F (177 C). Spray a baking dish of any size with cooking spray. Mix together the ingredients for the filing. In a separate bowl, mix together the ingredients for the topping. Pour the apple filling into the prepared baking dish. Sprinkle the topping on top of it. Bake in the oven for 40 to 50 minutes ore until golden brown and bubbly.