Michelin Pho in Saigon 🇻🇳 Mama Chao’s 3 Day Beef Broth is INSANE
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- Опубликовано: 10 окт 2024
- Today was my last day in Saigon and that means my Vietnam trip has come to an end! I Couldn't leave without one last pho and I think we may have just saved the best till last!
I headed to a 38 year old (altogether) Pho shop called Phở Chao, a Michelin recommended pho restaurant in the Binh Tanh area of Saigon.
The owner, Mama Chao, is one of the nicest, warmest and most welcoming people I've ever met and her three day broth is worth the flight from Thailand alone!
To get to Phở Chào, follow the Google Maps link below:
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Bun Cha Dac Kim directions:
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My name’s Gary and I’ve been living in Bangkok for the past five plus years and travelling Thailand for over ten. I’m obsessed with Thai street food and it’s that obsession that led me to start this RUclips channel. I want to share my favourite hidden spots in Bangkok and the rest of Thailand so you can fall in love with authentic, local Thai food as much as I have!
I’ve never understood travelling to a town or city and not eating the local food. How else do you really connect with a place? Let’s get out and explore together and I guarantee you’ll find a whole different side to this wonderful country.
If you love seeing off the beaten path, non-touristy, local life and authentic local life in Bangkok and Thailand then this is the channel for you. If go go bars on the Sukhumvit Road are more your thing (I’m not judging) then maybe not!
#vietnam2024 #hanoistreetfood streetfood #vietnamfood
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We miss you Gary! From Vietnam with
I miss you too, I’ll be back soon!
Last day in Vietnam 🙁 some great content you made there 👏🏼
Love all of them Gary ❤ the way you described the flavors of each dish was just mouth watering and my husband and I wish that we were there already! We cannot wait to head to Vietnam one of these days 😊 Thanks for sharing this awesome video 🙏🏼
Hey Gary… your google map link showed a different restaurant in Hanoi!! 😅 Thank you for your recommendation… will go try Pho Chao in Ho Chi Minh City two weeks time!! Can’t wait!! 😁
Thanks for the heads up 😅 I’ve changed it now 🙏🙏 I hope you enjoy it!
Dipping a Banh Mi roll into 'Photine' is genius
The Vietnamese Poutine is right up our Canadian heritage alley! Saved this place for when we get there! When I was in Thailand in 2006 I taught the kitchen at the resort I was staying at on koh pha ngan how to make poutine 😂
I can't wait....
Haha soo cool... That Photine looks smashing. Gonna forward this to a mate of mine in Saigon.
Strange way to make Poutine and with cheese?, I make my own version watching my dad cooked this dish for many years. Just good beef, garlic, onions, tomatoes, oyster and fish sauce and of course french fries. Bo Kho looked good 😋
Didn't see it yet in the video, but in: po un ti ne, there is craft cheese in Canada
looks so delicious!!! cheers from BKK
I love the last bow with bread.
IT LOOKS LIKE VIETNAMESE VERSION OF FRENCH CANADIAN POUTINE!
Exactly that!
The Quest For The Perfect Bowl is over! Love the pimped up Chips-n-Gravy.
Never tried culantro. I'm assuming it's a stronger version of cilantro?
All very special. Could be just my taste, but I'd go for the fresh tenderloin in all those dishes, maybe because I'm tired of brisket (but that extra fat in the pho would be a plus). The photine was one of those dishes you might expect to be hyped but not that great, but I would probably just go there for that (and I still drink my eight a day of light beer so that should work well). Now I have some ideas for making my pho bowls here at home, and I have all the ingredients for that photine except for the special homemade chili sauce, but I can make my own version.
Hope when i come back to Vietnam we can make a "we found the perfect bun thit nuong"
Let’s do it!
Superb video Gary, excellent ❤
Thanks mate!
Very Yumi
Oh how i miss pho.
Serving the soup in shallow medal spoon probably tone down the enjoyment of the broth. A deeper porcelain one might work better.
macaroni and cheese with a Luk Lak and a Bun mei and chips.
❤❤❤❤❤
Yum❤
Sweetness comes from sweet onions
Gary your research for this videos is fantastic, I live in Vietnam and your pointing these hidden gems out for me, I checked out quite. few of them ....
Thanks mate, much appreciated. Sorry for the delay in responding, loads of old comments have come through for some reason!
😋😋😋
Chips n' gravy with fish and chips and Scouse?
I’ve been to this shop, I’m gonna be honest I wasn’t crazy impressed. I REALLY liked their hot sauce but it didn’t taste like true northern phở for me, YA BETTER BE BACK SOON!
I’m with you brother. I think I liked it because I’m indecisive and can never decide between north and south hahaha
Pho'nomenal!
🙌🙌🙌
She cut the meat with one hand in a glove and one bare hand . For me it didn't make sense . It was semi-hygienic . The second bowl of Pho ( if one can call it Pho ) didn't look very appetizing for me .
Listening to you describe pho, I feel craving and hungry. I went to the pho restaurant to eat. you bother me so much!? Have fun, just kidding!
Hahaha, thanks for watching 😅
South Pho is more flavor than North Pho(sweeter)!
i prefer pho south than pho north , pho south has a lot vegetable and bean sprout , soy sauce , chilli sauce , but the north only green onion
Fish amok
Foo or Faa? That kitchen was a little scary, playing food poison roulette with non refrigerated meats.
I am sure those beef are safer and fresher than any refrigerated meat
They don't have to fridge the meat because they'll cook it fast due to so many customers...
a thử tìm và thử ngô kim cương đi, hay còn gọi là ngô ngũ sắc của VN đó a
saigon beef pho is the worst in the world. i must tried 20 resturants in HCMC, never found a beef pho that is chewable. vietnamese must have the teeth of tiger.
Bit harsh 😅