Barbecue Hoisin Ribs | Jamie Oliver
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- Опубликовано: 27 сен 2024
- Tender, glazed, sticky ribs - a taste sensation like no other! Basted in a delicious hoisin sauce, cooked over hot coals and all served up with some sticky jasmine rice and a crunchy salad. What's not to like? This one is an absolute belter!
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Jamie Oliver's Top 5 BBQ Tips
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The Best BBQ Sauce | Jamie & Buddy Oliver
• The Best BBQ Sauce | J...
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Buddy is a lovely thoughtful sweet little boy. How he acts around River melts my heart. I think he will grow up to be a talented chef.
the way jamie fed his son with chili was 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽😂😂 so much fun. lovely video 😍
Jamie you are incredeble .. your son is the little Jamie ..
When I watch you cook, I feel cooking is very easy .
Ive been watching him quite a while now and Im nowhere near cooking lol, but I feel exactly same the same you do! He makes it so easy and simple!
It’s always relaxing to watch Jamie cook 🙌🏻
OMG I just love your oven
so rustic and nice
I LOVE this one!!! I recently did ribs myself... thanks for this Jamie, I’ve been following you for years and you’ve been such a huge inspiration for me and my son ( he’s 8) loves watching Buddy!!!
You're such a dad. "Even the chili"? lol
Love Buddy i think he will become a great cheffff
sending love from the philippines!!! so yummmyyy chef!
Oeh, need to try this recipe! By the way, Buddy's videos are amazing! Good to know there's a good chance we'll have an Oliver cooking up a storm on RUclips and tv in the future. ;)
Beautiful! Thanks for making my day! I'll be making these ribs this week. And thanks to Buddy for the taste test! Stay safe! 🌈🌈🌈
Oh........sooooooooo enticingly luscious! Thank you! Stay well!
Good food can bring happiness ☺
I can't believe how much Buddy looks like Jools....he is literally the walking head of her
🤷♂️🇦🇺 👨🍳♨️🍖🍛🌶👨👩👧👦
Youre right 😁 she must have really strong genes since all of their children take after her ☺️
Hi Jamie, love the rosemary brush 👍👍👍
You've got a great kid there Jamie. No moaning about the chili, just having fun. Wonderful video thanks.
I am Japanese. Program from Japan before
I was watching. A big fan
You
Please also subtitle the Japanese translation.
I could never understand kids like my daughter eat the spiciest chips but when it comes to an actual chili hey can't handle it😄😄 I can relate.
Buddy is the cutest chef ever!!
Yes yes yes BBQ, perfect for summer! I love it! Cooked as perfection! Did you never tried lamb? Is my favourite! What is your favourite?
That's funny, I had literally just made some barbecue ribs for my family dinner! The hoisin sauce is an interesting choice though!
Thank you,
It's very easy recipe
Jamie !!! That looks sooo good !!
I love your cuisine
This recipe looks so yummy! I wish I was eating that right now!
Jamie Jamie Awesome stuff....
Jamie Oliver is a legend
Simple foods made easy, love the perm by the way Jamie
Jamie, as per usual.. you did it again. 😋✌🏽🙏🏻💯💪🏻
Right before im about to sleep this is uploaded......midnight snack time it is
That looks delicious
Thank you Jamie!!! 😍👍👌❤😘
Very delicious!
Mmmm,super,slicno i ja pravim,Jamie kralj...jos pivo uz to i ziveli!🍺🍺😋
Man those look so freakin delicious! I’ve got to try them!
Superb, I will defenitly enjoy that 😍
that looks AMAZING !!!!
typhoon out
For those of you/us who use Fahrenheit instead of Celsius for measuring temperature, here is the *EXACT conversion* from degrees Celsius (°C) to degrees Fahrenheit (°F): °F = (°C * 9 / 5) + 32°, where "*" is to multiply and "/" to divide. Thus, 60°C = 140°F (e.g., internal temperature of meat); 160°C = 320°F (e.g., oven temperature); et cetera.
Ditto everything said here; I'm liking your au naturel look Jamie, makes you look much younger somehow! 😂
Always the best!
The twizzler killer!
Looking good
Никогда не забуду, как Джейми пальцами яйцо размешивал😆😆, приговаривая- ваши ручки всегда при вас)))
Looks awesome!
Just wondering what kind of mix salad is used?
Nice cooking bro
Jamie you are doing well.👌👍👍
Hoo Ray finally a dish of ur's that doesn't have chilli or spices in it. 😁 I will definitely be trying these this wk
OMG I could eat them every night. In fact I had BBQ Spare Ribs and BBQ Pork and Mushrolms with Beansprouts tonight. Mega yummy. I LOVE eating meat from the bone. 💟💟🌹💟💟
I guess when you have your own tree house with a wood-fired oven and a country park dotted with ancient trees you can afford to waste a few branches of rosemary.
Dayummmm! I almost think i could do that! Lol thx J!
He really forked up that garlic
Jamie is Jamie
Jamie getting his hands dirty..no nonesense preparation with best end results..
Love his natural way of cooking
I should have never watched this with the work week just starting.
Wish You were still on food netwotk,used to watch you all the time..Food network has become PATHETIC with the programs they air now..good thing we have RUclips to watch
Que forma mas rica de disfrutar 👨🍳🤤
TOP MAN
Good 👍👍thankyou
Hi Jamie and everybody else in the world 🌎 of Jamie oliver too awesome 👏 video as always salt and pepper 5 spice olive oil rub it into the ribs moisture and flavour oranges 🍊 garlic they'll go creamy wrap it up in foil and put in the oven ribs are ready and the inside is tender and delicious 😋 simmering up hoisin sauce remove it and push the coals up the side rosemary or thyme brush dip it in the ribs are cooked heat Jasmine rice 🍚 that's the best barbecued ribs in the world 🌎
Oh, my~ It looks so so so~ delicious!
But when my daughter eats spicy food, she jumps and dances like that' ^ㅁ^
Jasmine rice looks delicious, too. Good idea.
Ribs has orange flavor and rosemary scent, so it would be nice to have a good flavor. ^-^b
Super
Awww BUDDY!!
Interesting its similar to the rib recipe from his comfort food book but different hahaha
Could I come around for dinner ?
lol
You should make a separate channel for buddy.. Let him do his thing, I prefer Jamie on this 😊
Yum!
Que belas costoletas!! Pena o meu filho ser alergico a laranja, que pena, bela tentativa!!!
What kind of sauce did he add to the mixture please?
Hoisin sauce
Forget the ribs... This video is 100% about that pub name :D
Mmm mmm
🔥🔥🔥🔥🔥🔥
How cute the boy is!
Little spicy to kids, isnt it?
Waw et top
BUDDY
👍 nice
Whoever is reading this may you stay blessed always.. But i just want to say that there is a quote "It always seems impossible until it is done".. But I do much hard work for my this village food channel.. & i dont want that impossible feeling dominate me, i want to keep going with my channel, i dont want to become hopeless.... 😭
He left the silver skin on :O All that good ol' taste from the Back that is lost thanks to it :(
А куда делся перевод на экране????
I liked the video in consideration but I am not a barbecue person. 👀 I am looking forward to next video....
whyts the point if you dont even make the hoisin yourself?
nice blogging
mmm idk about rosemary and hoisin.
LOL he murders the poor kid with the chili!
한국어 자막 있었으면 좋겠다
If you remove the underside membrane you will impart the same flavors from below!
Did Jamie have a perm?
I can’t even cook toast, why am I watching this
Derp First time?
RandomGamer Animates yes!
So you can learn?
Lolz don't worry, there are many like you lolz
New hairstyle Jamie!
Hahaha last time over 5 years ago you fed him chicken drumsticks with smoked paprika today it was chilli straight.....
LUV YA BRO !!!
Good cooked rice shouldn't stick, try cooking rice without sticking it.
Fork up the garlic
You added half a tablespoon of salt to 4 entire racks of ribs? And here's me thinking you know what you're doing.
Just here for the accent and how he describes the food.
Hey Jamie, Tamara Magdelana the Lioness of Judah RUclips channel :- The Black- Eyed Club.......... 4mins7secs ? What's the story morning glory ?
literally everyone first but me and another and another dude
yeap, same cook ribs from scratch. For Jasmin rice never use a cooker, just a pot. :)
bud@ -> No ma'.
Where are the pies..Oh, Jamie...
Я приветствую тебя дорогой мой друг. Доброго здравия. 🌡☀️🙋♂️😎🥩🍖
😊
A new movement that has more value ............Moist Ribs matter .....