They got written up in the Times literally 2 weeks after being open, so maybe they know someone on staff? I hope to try this place soon because I really want it to stand on its own merit and not the 'progressives showing backwards Texans how BBQ is done" angle that the NYT took on their write-up. Regardless, congrats on the success!
They got written up in the Times literally 2 weeks after being open, so maybe they know someone on staff? I hope to try this place soon because I really want it to stand on its own merit and not the 'progressives showing backwards Texans how BBQ is done" angle that the NYT took on their write-up. Regardless, congrats on the success!