How to make OFE NSALA // White soup
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- Опубликовано: 19 фев 2023
- OFE Nsala
* 750g goat meat
* Handful of stock fish flakes
* 1 teaspoon salt
* 1 ½ teaspoon seasoning cube
* 2 dried cat Fish (washed and deboned)
* 100g Yam
* Uyayak/prekese
* Crayfish
* Yellow pepper
* Spices:
* Ogiri Okpie
* Uda pepper/grains of Selim
* Ehuru
* Oziza seeds
* Extra beef seasoning and pinch of salt to adjust seasoning
* Vegetable: basil. Use utazi if available
Method
* Add goat meat, stock fish, beef seasoning and salt to a wide pot. Add water, cover to cook.
* Cook for about 25 minutes until meat is almost fully done.
* While meat is cooking, Peel and cut yam into cubes.
* Blend yellow pepper with Ogiri Okpie, Uda, Ehuru and Oziza seeds.
* Check on the meat, add dried fish, yam and more water.
* Add uyayak, cover to cook for about 10 minutes until yam is soft.
* Remove the yam, pound or blend with water.
* Remove the uyayak, add crayfish, blended pepper and spices.
* Add the pounded yam.
* Cover and allow to cook for about 8 minutes on low heat.
* Open pot, stir, add the vegetable and cook for about 1 minute.
* Enjoy with pounded yam, fufu or by itself.
#nigeriansoup #soup #nsala #ofensala #whitesoup 
Хобби
I love the background sound. It gives that village vibe.
Just this video twice and decide to try this recipe. Omo igbo people una dey enjoy oooo. The soup too sweet. Kilode. Thanks for sharing this straight forward recipe.
no be lie😊
This is my favorite soup for the year🥰🔥
The fact that I can pair it with many meals is why I love it
This is one of the precise and well detailed recipe I’ve watched
Same here.
Kiki is very good with her recipes.
I love every of her content.
Beautifully presented and lovely background music.
This looks mouthwatering!
Thank you for this teaching,I just made it now and it came out nice .
Thank you for this recipe. I tried it for the first time and was a bang❤
OMG! Nostalgia! I remember my late mom making this soup😋. Thanks for this video, I am motivated to make even if I do not get one or two of the original stuff where I am located. I can even perceive the aroma!😊
Just tried this for the first time and it’s yummy. Thanks so much for thevrecipe
I just tried this and it came out really nice 😊
Ofe Nsala a soup and more ❤️❤️❤️🥵🥵🥵😋😋😋😋 looks yummy
Last week I cooked ofe owerri for the first time for my igbo man and he enjoyed it and this coming week will be another challenge ofe nsala
I made this soup today for my husband after watching your video yesterday am glad he love it thanks so much for sharing this video
This is one soup I have never tried. It's looking so inviting 👌
Get wait to try this, that’s for this recipe ❤️
Good job sis. Looks very appeptizing.
My Christmas dinner today ! Thank you Kiki foodies! I executed this flawlessly with your help ❤️🥰
Wow! I will try this someday, welldone
I am definitely trying this. I listed the ingredients and I will be getting them in the market tomorrow
Culinary sonnet! Each bite is a stanza of delectable indulgence
This is my favorite soup
in my life.
wow very nice I will try it
Lovely video. I like that mortar.
Thank you for sharing this my family will try to make this yummy food 😋 ❤😂🎉😮😅😊 bye 👋 love it ❤.
I'm definitely trying this❤
Thanks a lot 🙏
I also eat white soup on its own! Delicious recipe 😋
Thanks for your teaching,i learnt a lot
I tried it and it was so delicious. Thanks a lot ❤🙏
Simple and perfect, only you i watch her cooking nsala soup without adding onions
Normally nsala no need onions
Looks yummy as always. Please where can I buy this your mortar and pestle I like them.
Asked in a previous video, where's your mortar and pestle from please, is it among your fav things?
so mouthwatering
I wanna cook this today 😂my hubby really likes it
This looking so sweet
I Tried it once o boy,I love it so much
I salivated through out the video
I’m definitely cooking this asap
Love it
The soup is so inviting 😂
Please where did you get the pounder from?
Love it, just downloaded the video
I will surely cook it for my family
Tasty and healthy recipe 😋
Love this so much thanks
You are so welcome!
The best!
Nice one💪
Доброго дня, це більше, ніж просто відео, ви вкладаєте в нього кохання та пристрасть. Відмінна робота! Дякую, що поділилися цим відео. Завжди вірте в себе і продовжуйте робити те, що любите, хай щастить!💙💛
Thanks for sharing
My favourite soup
This is very good but why didn't you put link for live sharing, make we bring plate lol 😋🤪🌹💐 🌹 ♥️ thank you for your delicious contents, more grease to your elbows
Please what is uyayak? It's the first time I'm hearing it
About to try this
Best ofe nsala videos
Wow so it’s pounded yam they use to make this soup
Looks fantastic. I must try this out.
But can achi be used instead of the pounded yam as a thickner?
Nope...you can use cocoyam instead
Yes Achi can be used but becareful not to over thickened it .
Pounded yam is nothing but the answer
Can u use yam powder Instead of actual yam to prepare it?
I will sure try this soup
It’s really good
Look delicious!❤What would be a substitute for ogiri okpei and uyayak.😅Cheers.
Lovely
Can I use water yam to cook this soup
Can I use poundo yam
How much can I budget for the soup like this?
Aww so tasty I’m trying mine now 😊
Is that yellow pepper in your eyes
where did you get the pounder from?
Benue State
Pls while pounding the yam must it turn to pounded yam look like or I can just crush it and sprinkle on the soap I just hope u understand my point .
I think it must be smooth as pounded yam if not, it would give the soup rough yam residues which won’t be nice
First
High five ✋🏽
I cooked this after watching your video but I think I added more than enough uzuza leaf which I think makes it to be overly bitter. Though it's fine, but my younger brother couldn't eat it because it's too bitter. However, I ate it like that with nice Semo cause it's been a very long time I ate white soup, which is actually why I had to look up a video to prepare it. I learned my lesson, next time I'm making the soup I won't add plenty uzuza leaf. I thought a hundred naira uzuza leaf would be good, but I had no idea that's way far too much. Thanks for this video, I sure will try it again and I'm sure I will get it my next time. It was delicious anyway cause the bitterness makes it looks as if I'm eating onugbu soup.
U bought utazi not Uziza. Uziza leave is more of a peppery and spicy leaf but not bitter
@@favourmba156 Oh my goodness, I had no idea. I must have missed things up, lol. I was acting dumb in front of the market women, lol. I listed everything in this video and thought I should get them in market, so I had no idea the sprinkled leave is Uziza leaf not Utazi leaf, whoa. A Bachelor's life. Haha
Happened to me before
One of my favorite, nice sharing 😋😋
My pleasure!
Hello kikifoodies.
This soup looks mouthwatering.
I really want to try but I don't know how I can get the spices here in Cameroon 🇨🇲🇨🇲🇨🇲🇨🇲.
Do you have an Idea plz
What's the uyayak for
Pls what type of swallow should I use for this soup
❤❤
I'm so hungry
👍👍👍👍
thankyou ❤
Abeg wey ur house dey?
Is Uda in food good for a pregnancy lady
Can cornflour be used as a thicker here?
No, use cocoyam either
Thanks❤
Can you use flour for the thickener instead of yam?
No
Pls Is there another name for Uyayak..have been looking for it but d market women don't seems to know it
Prekese
Please must I add yam inside ?
Without the yam it won't thicken
Can coco yam be used in place of the yam?
U can’t use coco yam for Ofe nsala cos the soup is supposed to taste almost like pepper soup that they put yam
Pls don’t they add onions?
Please if the goat meat is that of a He-goat, won't it get too soft with this much boiling, as, the meat of the male goat is softer? 🤔
It will be too soft if you allow it through out the cooking process, for me the best way is to remove the meat at the middle of the cooking then put it back after putting your leaf 🍃 and turn together 👌
We didn't see when the pepper, uda, and uziza that were to be blended were added.
Because you weren't looking 😂😂
After adding crayfish
The blended spice follows
Please what is uyayak
Aidan
Can i use irish potatoes instead of yam
No, you can't.
Potato is another great substitute after yam. I actually prefer baking potato where i live than yam and thats what I have been using.
@@enebechivivianchidinma9932
She can comfortably use potato. Better than cocoyam
Can I use coco yam ?
No
If only u can speak out. Bcoz some spices u add I don't know it. ❤
Nice one.
I don’t have yam where I am, can I use potatoes?
Yes you can...but it will taste a bit sweeter.
Tried it. My husband was licking his plate, Kids loved it to,everyone got a second helping
I once ate this soup in a restaurant, before I could finish eating the soup turned watery.
When i asked why, I was told is because of the yam used as thickener.
Can you enlighten me on that ?
You can't compare home cooking to most inferior restaurant because most of the inferior restaurant are looking for much profit and the less the price of their food the less ingredients
Depends on the yam type.
I noticed that anytime I try to use the powdered cocoyam for my white soup, I increased the quantity the time, there was some lil difference.
Well done. But you shouldn't fix your nails, next time, while cooking, bcos some of it can peel off and enter the soup. Thanks for your efforts
Thank you so much for sharing this recipe, I just finished making mine by following all the steps and ingredients.
Goodness gracious, it came out so beautifully ❤😊
You’re welcome ☺️
For ofe nsala, I thought the thickner is supposed to be cocoyam.
Nooo, for ofe nsala the thickener must be yam. You use coco yam for other soups.
Coco yam or yam is ok. But yam gives it brighter color
Nop 😊 yam
And this loud sound music is for what?
I don’t see how this is your problem? It’s your entitlement for me! She can do whatsoever with her page !
Guess you forgrt the message is not for your family you talk to anyhow. What insolence.
It's supposed to be called "YAM Soup" though 😁
Lol
Thanks for this I will try it out 😊 my husband has been complaining that don't i know how to cook different types of soup😢😢
Too complicated.Where do I source these ingredients ?