Delicious East Indian Prawn Curry | Tasty Prawn Kanji Curry
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- Опубликовано: 3 окт 2024
- #flavoursbyAR |
East Indian Prawn Curry | Prawn Curry | East Indian Prawn Curry Recipe | Prawn Recipes| How to Make Prawn Kanji Curry | East Indian Prawn Curry With Vegetables
Prawn Kanji Curry is a traditional East Indian Prawn Curry Recipe made during wedding ceremonies to serve a large crowd at home. It is a curry made with shell fish like prawns, shrimps, clams, crabs, squids, etc. and lots of vegetables.
Today's Kanji Curry has no oil and I used ground coconut instead of coconut milk. The curry is perfect for the summers and is traditionally served over steamed rice.
Ingredients list -
Prawns - 15 to 20 (use other shell fish like squids, crabs and clams. I had only few prawns available with me)
Vegetables - 1/2 kg red/white pumpkin, 2 drumsticks, brinjal, lady fingers (I used only red pumpkin and drumsticks)
Ground Masala paste -
1/2 cup freshly grated coconut (you can skip and use coconut milk)
small bunch of coriander leaves
6 cloves garlic
1 teaspoon cumin seeds
6 green chillies, or as per taste
For the Kanji Prawn Curry
3 cups rice kanji (water strained after boiling rice)
Masala paste (as above)
1 onion cut into cubes or small white onions (kandris)
2 green chillies, slit
2 tablespoons vinegar (I used white vinegar)
1/2 teaspoon pepper powder (or you can grind peppercorns with the masala paste)
Salt to taste
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