The BEST Mutton Nihari Recipe | लज़ीज़ मटन निहारी कैसे बनाएं | Quick & Easy Nihari Recipe

The BEST Mutton Nihari Recipe | लज़ीज़ मटन निहारी कैसे बनाएं | Quick & Easy Nihari Recipe | Quick and Delicious Nalli Nihari in a Pressure Cooker | Perfect Nihari Recipe
Nalli Nihari is a luxurious and aromatic stew from the Indian subcontinent, particularly celebrated in Mughlai and Awadhi cuisines. "Nalli" refers to marrow-filled shank bones, and "Nihari" derives from "Nahar," meaning morning, as it was traditionally a breakfast dish. Though traditionally slow-cooked for 6 to 8 hours, I prefer using a pressure cooker for quicker preparation, ensuring tender, juicy meat with no variation in taste. This dish features beef or lamb shanks in a rich, spicy gravy infused with spices like cumin, coriander, and garam masala. It is best served hot with naan, roti, jeera rice, or plain steamed rice.
Ingredients :
1 kg Mutton (shanks + mutton pieces + bone marrow)
For Nihari Masala Powder
1 tsp Peppercorns (kalimirch)
1 no. Black Cardamom (badi elaichi)
4 Green Cardamom (hari elaichi)
1 inch stick Cinnamon (dalchini)
3 to 4 nos. Cloves (lavang)
2 thin blades Mace (javitri)
1 small piece Nutmeg (jaiphal)
1 small piece Star Anise (chakra phool)
1 tsp Black Cumin Seeds (shah jeera)
1 tbsp Fennel Seeds (saunf)
1 tsp Cumin Seeds (jeera)
1 tsp Dry Ginger Powder (soonth powder)
Other Ingredients :
3 to 4 tbsp Vegetable Oil
6 to 8 Peppercorns (kalimirch)
2 nos. Green Cardamom (hari elaichi)
1 inch stick Cinnamon (dalchini)
2 to 3 nos. Cloves (lavang)
1 no. Bay Leaf (tej patta)
4 large size (500 gms) Onions (thinly sliced)
1 tbsp Ginger Garlic Paste
½ tsp Salt (or as per taste)
3 tbsp Fresh Curd (well beaten)
½ tsp Turmeric Powder
1 tsp Red Chilli Powder
2 tbsp Coriander Powder (dhania powder)
2 tbsp Kashmiri Red Chilli Powder
Hot Water as required (see that the meat pieces are well submerged)
2 tbsp Wheat Flour + ½ cup Water (to make slurry)
2 tbsp Clarified Butter (ghee)
2 to 3 nos. Green Chillies (chopped)
4 to 5 sprigs Coriander Leaves
Few Ginger Juliennes
1 tbsp Lemon Juice
Note : tsp is teaspoon
tbsp is tablespoon
Use Oil as per your diet restrictions
Use Chillies as per your spice preference
Always wash curry leaves & coriander leaves before use
For detailed recipe please watch the video 😊
Do try this recipe and write to me in the comment section how you found this recipe.
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