[English Scone recipe] British secret / How to make cream tea, how to eat English scones

How to make English-style scones that you have never seen before. You can bake moist English scones without failure, so please try them. If you hold down 5 important points, you can bake the finest scones.　　I will explain how to eat scones in England, afternoon tea, cream tea etiquette, and manners. 　
I arranged the recipe based on the recipe of Mary Berry, a cooking researcher who made a big break at the Great British Bake Off.
English scone ingredients
all-purpose flour 225g
Baking powder 3 teaspoons
Sugar 25g
Room temperature butter 40g
1 egg
Milk 110ml
Scone mold diameter 6cm
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*Please turn on subtitles. Thank you for watching.
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I hope the viewers will enjoy cooking every day.
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00:00 Intro
00:12 How to make super moist scones and 5 key points
06:32 How to eat British-style scones

[@BuzzKitchen]

失敗しないイギリス式のスコーンの作り方重要ポイント5つを紹介しています。ぜひお試しくださいね。

[@user-gj2xb1tk2t]

とても美味しそうです😋✨
バズ君は最近見ませんがお元気ですか？

[@BuzzKitchen]

いつもコメントをありがとうございます。とても励みになっています。このスコーンは失敗なしなので、ぜひ、試してくださいね。