🔵 Society of Bookbinders International Competition 2022 [Bookish Talk #31]

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  • Опубликовано: 28 июн 2024
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    We discuss the upcoming International Competition with two people in charge of it: Amy Kitcherside and Talitha Wachtelborn, book professionals from the UK. You still have time to make a book and join the competition until the beginning of May.
    Listen to this episode on:
    - Soundcloud: / ibookbinding
    - iTunes: podcasts.apple.com/nl/podcast...
    - Google Podcasts: podcasts.google.com/feed/aHR0...
    Brought to you by iBookBinding. Bookbinding resources and tutorials: www.iBookBinding.com
    You can ask our future guests questions on:
    Instagram - / ibookbinding
    Discord - / discord
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    More info:
    / sobcompetition
    / sobcompetition
    www.societyofbookbinders.com/
    00:00 - Beginning
    00:16 - The International Bookbinding Competition of The Society of Bookbinders
    02:24 - What are the Competition categories, and who are the Judges?
    06:40 - Delivery of books, catalog
    08:01 - Will the public be able to see books from the Competition?
    09:02 - The periodicity of The Society of Bookbinders Competition and desynchronization with the Designer Bookbinders Competition, the difference between two competitions
    10:55 - More about book categories: what is the book or the book arts?
    14:49 - Is there a size criteria of the book for the Competition, few words about the cases
    17:19 - If Talitha and Amy wanted to enter the Competition, which category did they choose?
    18:16 - More about the Restoration category
    19:42 - Will be in the Competition something that fits with the Tomorrow's Past concept (modern conservation bindings for antiquarian books)?
    21:45 - How many books are expected?
    22:41 - The Geography of participants
    26:06 - More about Historic Binding category

Комментарии • 2

  • @realLWD
    @realLWD 2 года назад +2

    Thankyou for that. I am relatively new to bookbinding and know very little about this competition but this video has explained it a lot more to me. :)