[@PinchofCooking]

Tomatoes, bell pepper, 1 jalapeño, large onion, garlic cloves, olive oil, salt/pepper, thyme, oregano. 400F/200C 40 minutes. Blend. Optionally, add some cream and fresh basil when blending. I also sprinkled it with goat cheese.

[@hikingandotheradventures9]

Such an awesome idea! Never thought of roasting soup before 😊

[@bistrocooking320]

I have to try this when I have garden fresh tomatoes because the soup looks delicious!

[@PinchofCooking]

Hi dear, how are you? I make this soup all the times, just made it last week and highly recommend it, let me know how you like it

[@bistrocooking320]

@@PinchofCooking Hello. I am well, super busy with kids and work. I miss the times when we posted regularly!

[@lifewithummealaya318]

Fabulously delicious 😋😍

[@PinchofCooking]

Thank you so much 😊

[@foodiepathwithjyoti]

Marvellous idea

[@PinchofCooking]

Thank you so much 😊

[@AditiArts]

This is looking so beautiful 👍

[@PinchofCooking]

Thank you so much 😊

[@minhasreceitasdeminas]

Muito bom

[@PinchofCooking]

Thank you so much 😊

[@cookingfour1606]

looking so beautiful 👍

[@PinchofCooking]

Thank you so much 😊