The World's Most Satisfying Recipes... stay focused and relax! 🤪🎰🤯
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- Опубликовано: 31 июл 2024
- Want to spend a smooth and very relaxing moment? Get ready for this 10-minute video with extraordinary satisfying recipes from our collection.
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Floating toffee delight 0:00
Caramel crown 1:44
Apple Raspberry Pie 3:13
Tiramisu Volcano 4:33
Triple Chocolate Banana Tart 5:48
Floating island 6:57
Galaxy bowls 7:31
Kinder Chocolate Lava Cake 8:12
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The World's Most Satisfying Recipes... stay focused and relax! 🤪🎰🤯 
Хобби
First one has been tested plenty of times, the caramels dont melt like you want them to and will likely just stick to the pan anyway.
Ikr. I wonder why they can't just put some real content instead of this poop =D
How did they melt it in this one then ,genius 🙄🤣
@@bothpartiesaretotaldogsht5750 cause they fake it, there's videos testing and debunking these recipes, I suggest you look for Ann Reardon's channel
@@bothpartiesaretotaldogsht5750 don’t be naive..
Mhm.
DO NOT TRY THE FIRST DESSERT! MELTED CANDY IS EXTREMELY HOT AND CAN LEAD TO 3RD DEGREE BURNS ON THE SKIN.
That first dessert pissed everyone off
s g to the highest pissocity
Glad we're all on the same page.
Those Werther's caramels literally say on the package not to eat many because of a laxative effect lol
Imagine seeing that and thinking that youre getting ice cream but its just egg whites
s g yeah and cause of the way it's done how do you know it's cooked? I would rather bake the eggs and make my tasty clouds!
What was the point of putting the caramel bowls in the English cream?🤔
What was the point of cutting into that tiramisu when everything fell out?🤔
I’m so confused here🤷🏼♀️
Agnus Melissa I was going to comment the exact same thing 😂
Hab ich mich auch gefragt
Sabine Hohler I’m glad I’m not the one questioning the methods of these recipes
GRA-EME D 😂😂😂 I will say these recipes are interesting but the methodology in some of them makes no sense😂😂😂
@@gutentagshoes I understand that 😉
Everytime I see that melting Alpenliebe candy, my mind immediately went to Anne Riordan
Its spelled Ann Reardon but yeah same
Same
Personally I would just rather have ice cream with chocolate sauce over a cookie or brownie
califdad4 Subscribers please 🚨🚨 thanks
The first one, in Romania, we call it Bird Milk but we don't use caramel and nuts just a lot of vanilla sauce and the puffy thing.
In France it's called " floating island " or in french "île flottante "
And the whipped eggwhite "balls"are steamed in milk. The dessert is best served cooled.
Wow! This recipe is amazing! It works and it tastes amazing! Said no one ever.
Recipe? Singular? #worlds worst bot
This entire video is a trigger 😂 I got aggravated thee whole time 😂!!
MotherAngel0482 Subscribers please 🚨🚨 thanks
Who else thought they were donuts in the thumbnail?!😂
geeked _uwu
I think soo
geeked _uwu me!
My hungry ass🤣
Not me
i thought it was egg yolks
Sorry.. but I feel like this just consuming way to much calories
Then just don’t eat dessert every day. 🙄
jijsta
Is it just me or does it make you feel hurt inside when they don’t scrape all of the chocolate out of the bowl or leave stuff in the whisk?? THATS ALL GOING TO WASTE😩😩😭😭
No sis you're not alone 😧. Like I'm getting mad as hell wondering why they're not scraping all that chocolatey goodness out of the bowl.
Same... I see people do that a lot on these kinds of videos.
Yeah I hate that, I also hate how much waste when they make mirror glazed cakes. Baking is expensive!!!
Omg I was just about to comment that. It bothers me so much as a perfectionist. I'm doing a Culinary course in college and I'm a perfectionist when it comes to pastry and the fact that they didn't scrape it out and that its going to waste hurt me 😂
No it's not going to waste... it's gonna be licked up 😹😹😋
From the thumbnail, I thought those caramel candies were donuts.
روعة j'adore 😋👌👌👌👌
Chefclub meilleure chaîne bravo
제목이 한국어라서 들어왔는데 외국인 분들 밖에 없넹..
안녕하세요👋
hi
한.. 한국인 발견!
다 보고나면 혈당체크가 하고싶어지는 영상
Merci beaucoup chef club🍒👍👍👍
Explosion diabétique en vue. 💥💫💥🍭🤣
C'est trop délicieux tout ça!!!
Dont say I am the only one who feel sugar rush while watching this...
Too many sugar in there. It's just awful.
@@saraspawn I like sweet taste but yes it is way too much sugar
Everything I ever read about making meringue was to beat the whites until soft peaks form THEN add sugar. Adding sugar at the beginning can keep the whites from getting stiff.
And I wonder about the caramels in the pan. I saw another video going over doing something similar and the caramels just stuck to the pan.
What pan allows you to pick up melted sugar with out it sticking?
Chelsea Peterson a non-stick one
A ceramic one also
Forget about using an iron spatula to pick it up tho
Yea try to relax with that music
I turned this shit on mute IMMEDIATELY.
Ellie Vivas Subscribers please 🚨🚨 thanks
الله يسلم ايدج كلش جميل
The only thing that looked good and worth making was the torte with almond apple and raspberry
These are pretentious. The flavor is too sweet and not that deep, the calories are all over the place and the sustenance is not there, your belly will be empty in minutes.
These are desserts, just a piece after a meal.
How is a dessert pretentious?? It's dessert, it's supposed to be sweet and after a meal lmfao
Wether I am going to try or not, Definitely my eyes satisfied with your Recipes...
Big❤️ from India 🇮🇳
Millions of superfluous calories, indeed.
ياخويا ياخويا😙😙😙😙😙😙😙😙
I'm beginning to think videos showing melting worthers caramels are really wax models. Since the channel how to cook that showed it's virtually impossible to melt hard caramel worthers in a pan without it burning even when done slowly
Mais vraiment c'est toooop
마음은 편해지는데 ... 배에서는 꼬르륵~!!!
전쟁이 나기 시닥 했어요 ㅎㅎㅎ
Wow very nice 👌
Watching this makes my blood sugar rise :0
Wow. Great Video. Greetings from us
Tu prends 10kg juste en regardant la vidéo 😂😂
@LzR V1 moi je respire a peine l'odeur du chocolat je prend 7 kilos
@@turkgucu5987 fdsf ag ab 10Wyh:po sign po poss add xgdgddgs e jjjj dg hhhbhh gbu ok I'm in uh iibi ujjji uijjin 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
@@valentinagjoka4200 🤔??
Alex Subscribers please 🚨🚨 thanks
@@christiejones9292 znznzn fck
All dishes are awesome and woeld best creative ideas i am also fond of making many attractive and unique dishes .i make many different kind of food at home with creative ideas . This channel deserve millions of like , sunscribers
superbes idées!!!!! merci
I enjoyed the coffee soaked biscuit up till he added that cacao 😭
Same here 😞😂
Bravo chef
Melting caramel candies in a pan wouldn't relax me one bit, even if it was non-stick.
Perfect recipes very nice 👌👌👍👍👏👏👏
Merci beaucoup chefclub j'adore et bonne continuation 👍👏👏👏👏😃❤❤❤😁
💜💜💜j aime bien la cuisine française surtout la pâtisserie ♥️♥️♥️♥️
Sa n'a rien de Français mdrrr
Rien avoir avec la pâtisserie française ! Celui la joue tout simplement ...
@@fleurdorangerfleuredorange3254 je parle pas de lui 💛💜je parle de la patiserie française et la cuisine francaise💜💜💜💛💛💛💛
Des recettes comme ça devraient être interdites 🤣, trop gourmande 😢
Chó mẹ mà
Gosh I want to try that pie with green apples!!!
Art!!!!
Gostei da receita muito bom lindas sobremesas de ser uma delícia Parábens vou fazer obrigado
Looks delicious🤩
Très bon
Espetacular! Parabéns!
Beautiful wow
ça l'air bon
Wow amazing skills.. Thumbs up!!
J'ai mal aux yeux... Je souffre trop avec tous ça 😉😉😉😜😜😜😜 🎩
J'ADORS 😘👍😘👍😘
Whoever did this you ste creative and very unique and skilled 😱 this was amazing
Alors là chapeau 👍🏼
Why did I open this video and now I am dying to eat all those desserts 😢🤤🤤🤤
Morri aqui água na boca😯😍😍😍
ВСЕМ СЧАСТЬЯ, ЛЮБВИ, ЗДОРОВЬЯ В НОВОМ 2021🎈🎄
7:31 that dessert looked good I would definitely eat that
Nunca vi um vídeo tão bem feito 😯❤️
The second recipes waaw .thanks for all at the club ...
Very creative 😯😯 one day I want to be able to think about recipes like this 💕
Awesome wonderful sharing
That first dessert really did piss us all off lol🤣🤣
보는데도 달아
The breaks are so funny 😂😂
I don't understand the first recipe...why are the caramel bowls just floating in the cream?
Shelly * Jesus is Lord!
So the egg whites magically turned into ice cream?
Idk if I need to call Ann Riordan or Doctor Strange.
Im not speaking this language but it came up in my recommend and i love it
Вкусняшки!!!.🍬🥰🍓🤩👍
I love chef clube
Wow yummy 💖💖💖
J'ai adorais vraiment***que d'inspiration!
Chef club c’est le top de la facilité et des recettes géniales !!!
They are killing me with the caramel sauce
Wow ! 👍
6:00 be careful with that banana gun bruh. Some italian mafia boss killed himself with a banana gun in prison.
Ah i see a fellow jojo fan
Im so convinced this channel is a trolling cooking channel
Fantástico 👏👏👏👏👏👏
La pâtisserie la moins raffinée que j'aie eu à voir
i love it
Jajajajaja ya subí de peso con sólo verlos, pero se ven deliciosos😉🐈
Delicious 🤤
Looks yummy
J'ai envie de tout manger. Félicitations à vous.
مشاءالله مررره مبدعه استمري 💕👍🏻🇸🇦
ما شاء اللّٰه
Esse prato da barquinha com ovo dentro , tá estranho igual os pratos que eu faço kkk
isle floatant
Aka. Floating Island
Would be better if you layered some chocolate shavings into the meringue.
And traditionally the meringue is baked in a caramel coated pan. Baked is better than boiled.
So nice
تسلم ايدك وبألف هنا 👍🏻
mange ça chaque jour, tu prends 10 lbs par jour. watch out à la fin de l'année. il te sorte avec une grue! :)
Hello trop bien magnifique j aime 🥂❤️
It so wonderful,great 👍👍👍👍😂😂
yummy and very nice
I think the chocolate banana pie would have been even better with a peanut butter drizzle.
7:38. thatslottafoodcolorthere
Merci "Chef club" pour toutes vos recettes originales , mais.. Une telle recette alors qu'on va se mettre en maillot de bains dans 8 jours...😤🤯🤪 hheeeuuuu la coupe en caramel, on la mange comment...??? 🌞😃🧡💐
Plz tell receipe in english languge we cant understood ur languge