Thank you so much. For bringing back to memories. Of my N AG YM. AMA. Making this for me when I was a little boy.She used to make it with raspberry figoing. My favorite thank you again
I so enjoyed learning how to make Zserbo by watching you prepare this! I love your style in teaching, I will be makeing this for the first time in two weeks for a Hungarian Dinner Party.
Looks delicious. My ex husband came from Hungary when he was 8. His mom taught me how to make some delicious Hungarian food. My sons favorite is Chicken Paprika’s. Aunt Margo is the baker in the family we have been divorced for 48 years but we are still family and I would like to try more recipes from you cook book
I love your videos...my Grandma Biro passed away in 2006 and she was never able to teach me how to bake her traditional recipes...now I can re-create this one for this year's Christmas Eve and my heart is now completely overflowing....your voice reminds me of her ❤😭
I would like to know the butter in grams, you seid two sticks, my butter came in 4 115 grams each stick. Please let me know i really want to bake this cake, and your recipe is so easy to make. Thak you so much.
Hello my dear today I baked this amazing cake and it looks incredible. One question please do I need to keep it in fridge. Thank again for sharing such amazing recipes of your proud heritage. You sure know about delicious food. All the best to you and most of all great health. Greetings from Canada 😅
Hi Magdi! Thank u for the delicious recipe! U forgot eggs in the dough recipe description, I watched the video and than to repeat the recipe was loiking at the ingredients description, so I didn't add eggs.... 😊 saying all this only to let u know that the dough turned out great even without eggs
Szia Magdi! Thank you very much for posting this, especially in U.S. Standard measurements! Can I substitute sour cream if I don't have any? If yes, with what and how much?
I've just found you channel recently could you show me, how to make, cream custard cake . My mother's friend used to make this cake and it was out of this world. I'm Hungarian woman but my family never took time to teach me how to read or right Hungarian. Since then I've learnt very small amount but when my mother died and nobody to talk to Hungarian
making this first time, my mom used to make this for xmas every year. never told us the recipe! The ingredients are missing eggs in the dough, plus you need warm butter to make the yeast to rise faster. still making it! Let you know how it turned out.
Thank you for sharing this! My mother made this all the time. I love the edges! I'll make this too!
Thank you, Magdi! Love your version and your narration style!
Love this cake. My mom it all the time!
Great resepy and presentation 👍 Thank you 🌹 🌝
Thank you so much 👍
Thank you so much.
For bringing back to memories. Of my N AG YM. AMA. Making this for me when I was a little boy.She used to make it with raspberry figoing.
My favorite thank you again
Most welcome 😊
Most welcome 😊
Thank you Magdi for a wonderful recipe and video!! 😊😊😊
Szia Magdi,
köszi a nyilvánvaló recept. Én egy holland nő, és Magyarországon élek.
Szeretem kipróbálni magyar receptek
I so enjoyed learning how to make Zserbo by watching you prepare this! I love your style in teaching, I will be makeing this for the first time in two weeks for a Hungarian Dinner Party.
Ma kiprobaltam. Nagyon finom lett!
Thank you for this recipe; I was looking all over RUclips! Yummy!!!
Koszonom szepen ! Thank you I finally know how to make Zserbo now Thank You! Eva Sieradzki Bensalem Pennsylvania. My parents came to the USA in 1956!
Looks delicious. My ex husband came from Hungary when he was 8. His mom taught me how to make some delicious Hungarian food. My sons favorite is Chicken Paprika’s. Aunt Margo is the baker in the family we have been divorced for 48 years but we are still family and I would like to try more recipes from you cook book
I love your videos...my Grandma Biro passed away in 2006 and she was never able to teach me how to bake her traditional recipes...now I can re-create this one for this year's Christmas Eve and my heart is now completely overflowing....your voice reminds me of her ❤😭
I would like to know the butter in grams, you seid two sticks, my butter came in 4 115 grams each stick. Please let me know i really want to bake this cake, and your recipe is so easy to make.
Thak you so much.
Thank you for sharing I made this and loved it
Hello my dear today I baked this amazing cake and it looks incredible. One question please do I need to keep it in fridge. Thank again for sharing such amazing recipes of your proud heritage. You sure know about delicious food. All the best to you and most of all great health. Greetings from Canada 😅
Thank your kind words. You don't have to put it the fridge.
Hi Magdi! Thank u for the delicious recipe! U forgot eggs in the dough recipe description, I watched the video and than to repeat the recipe was loiking at the ingredients description, so I didn't add eggs.... 😊 saying all this only to let u know that the dough turned out great even without eggs
Natalia Golicova : thank you !
Did you subscribed? akkor igen mert azzal segitsz hogy Tobb videót keszitsek.
Szia Magdi! Thank you very much for posting this, especially in U.S. Standard measurements! Can I substitute sour cream if I don't have any? If yes, with what and how much?
You can try, but I never did.
almás pitèt tutc csinálni??
Madi thank you for this treasured food! We love you for including us!
Anna and Tibor Bosnyak 💜❤️🦋
Pe românește
I've just found you channel recently could you show me, how to make, cream custard cake . My mother's friend used to make this cake and it was out of this world. I'm Hungarian woman but my family never took time to teach me how to read or right Hungarian. Since then I've learnt very small amount but when my mother died and nobody to talk to Hungarian
So how many eggs the recipe on the bottom says 1 ,but you put 2 eggs on the video,Thank you !
Sorry for that. 2 will work to.
What size pan?
13X9
Hello, what is 1 pkg sugar? Aso in the video you added 2 eggs but in the recipe it says 1 egg?
vanilla
making this first time, my mom used to make this for xmas every year. never told us the recipe! The ingredients are missing eggs in the dough, plus you need warm butter to make the yeast to rise faster. still making it! Let you know how it turned out.
Dear Magdi, could you please provide recipe measures in grams?
Please go to my Facebook page and you will see the chart. Gourmet Hungarian
Hi how much sugar needed for the dough? Also in the walnut filling you add 1cup of sugar also?the recip in the description box is not complete thnx
Receptet kernem koszonom
Hi Manon, I have a new video on ruclips.net/video/_cXHHiEpTX8/видео.html check it out maybe help you.
finom!
Finom!!!!!!!
Hunglish 😂
What does that word mean?
what size pan?
9x13