Simple & Filling Creamy Tuscan Beef Pasta
HTML-код
- Опубликовано: 28 сен 2024
- Looking for a quick, creamy and affordable weeknight meal? Look no further! This creamy Tuscan pasta recipe is easy to make and budget-friendly, perfect for a busy weeknight dinner. This pasta dish will be a new family favourite with rich flavours of garlic, tomatoes and cream. Give it a try, and let me know what you think!
My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupC
Mako Wok - bit.ly/3RFAC3Z
Mako Mortar & Pestle - bit.ly/46e7Fk2
Asoke Ceramics - bit.ly/3rCqXke
My Recipes - chefjackovens.com
Instagram - / chefjackovens
Facebook - / chefjackovens
TikTok - www.tiktok.com...
ref=qNAC7JWq6gdhha
Patreon - / chefjackovens
Herbs & Spices - centuriesahead...
Special Thanks To All Patreon Members
CJE
David Taylor
Trip
Michael
Bent Ed
Featheredindian
Will Stanton
Ken Ontko
Angelo D
Alpha Leonis
Lei Nagata
Saul Pineda
Ohmachi
Mark McLane
James W Pharo
Al Philp
Adrian Keevill
Jonathan Sanchez
Naz
David Snuggs
Teisininkas Modestas Barauskas
Thorsten
Zoke Miyama
Andrew Durham
Daniel Byrne
Dimmy
Ethan Nalvz
Team Aelskling
Sacobite
Efrain Toledo
Nani Maschnick
Frank Hoeflich
Woosh
Bradly Green
Brandon Mcpherson
Become A Channel Member - / @chefjackovens
Shout Out To RUclips Members -
Patricia Treslove
Steed Chedgey
Francesca Jellison
Late
Blue Oak
Creamy Tuscan Beef Pasta
Ingredients -
1 1/2 Tbsp (30ml) - Extra Virgin Olive Oil or Sun Dried Tomato Oil (this is from the sun-dried tomatoes)
500g (1.1lbs)- Beef Mince (10% Fat)
1 - Brown (Yellow) Onion, Diced
4 - Garlic Cloves
70g (2.4oz) - Sun Dried Tomatoes, Stripped or Chopped
2 1/2 Tbsp - Concentrated Tomato Paste
2 1/2 tsp - Dried Italian Herbs
1 1/2 tsp (4g) - Sweet Paprika
250ml (1 Cup) - Chicken Stock
3/4 Cup - Thickened Cream (Heavy Cream)
350g (12.3oz) - Penne or Pasta of Choice
180g (6.3oz) - Baby Spinach
Salt & Pepper to Taste
Basil to Serve
Parmesan Cheese to Serve
Method -
1. Bring a pot of salted water to a boil and cook the pasta 1 minute less than the instructions. Drain and reserve 1 cup of pasta water.
2. Place a large pan or pot over medium-high heat. Add extra virgin olive oil or sun-dried tomato oil and beef. Let the meat sear for 2 minutes before breaking it up, and cook it for four more minutes or until browned. Season to taste
3. Add onion and cook for 3 minutes, mixing well. Add garlic, sun-dried tomatoes, tomato paste, dried Italian herbs and sweet paprika. Mix well and cook for 2 minutes.
4. Deglaze the pan with chicken stock and cook for 2-3 minutes or until reduced by half. Add the thickened cream, bring it back to a boil, reduce the heat to low, and simmer for 5-6 minutes.
5. Add the baby spinach and drained pasta and mix well, cooking for 2 minutes or until the spinach has wilted and the pasta is coated in the sauce. Check to season and remove from the heat. Serve in bowls and garnish with basil, parmesan cheese and cracked black pepper. Dig in.
#quickpastarecipe #pasta #cheapmeals
I admire the creativity in this Creamy Tuscan Beef Pasta recipe. It's a flavorful twist on a classic dish, and the step-by-step instructions make it accessible for cooks of all levels. The use of beef mince adds richness, and the creamy sauce with sundried tomatoes is both comforting and indulgent. The recipe's versatility allows for personalization, making it a great choice for any home cook. Overall, it's a delicious and satisfying option for a weeknight meal.
Why ChatGPT though?
I love that your recipes are simple and quick. Everything I've ever made from you has been quite good.
Thank you your food has been delicious and fun to make
Glad you enjoyed it
Been loving these pasta dishes - awesome for meal planning in a house of one. Looks tasty as
So good!
Just made this dish for dinner tonight must say it was top notch so tasty the perfect comfort food for a wet foggy winters evening here in Ireland great video thanks for recipe 👍
Yummy !!!!
Thanks for the whispering😊
Haha my pleasure
All your creamy recipes are fab....i know what iam having for lunch tomorrow 😋😋😋
Thank you so much 😃
I really appreciate how you film and edit your videos. Just straight to the point and easy to understand. Thank you so much. Sometimes I get overwhelmed trying to follow a 20 minutes video recipe 😅 With your videos I always think "hey I think I can do that!" And I always end up with a delicious meal!
Thank you so much. Means a lot to hear
This is very appetizing
Awesome as always. 👍🙏
Thank you! Cheers!
"dig in" and a part of the old outro!
With wheat grass juice powder plz do a recipe ❤ thx
Mmmmm tuscan pasta :)
Mmmm
@@ChefJackOvens yeah :)
Fuck. I'm hungry.
Haha
Oh that looks so delicious but so simple. Thank you so much Chef Jack, you really have widened my cooking of tasty recipes. and yes you do like your cream but also cracks of black pepper ( 20 cracks worth)
It really is! And it’s so easy to make. Glad you’re enjoying the recipes. Thank you 🙏
I’m making it tomorrow. Looking forward to it
❤❤❤❤
I think the main change I'd make is to add some washed and roughly chopped baby portobello mushrooms, but that's only because I'm such a mushroom fan!
Looks amazing ❤
Very nice! Mushrooms go well in this
Nice to hear basic measurements, table spoon ,cup etc for people cooking while watching along. Thanks.
🙏🙏
Chef Jack you don’t disappoint! THATS dinner tonight ❤
Perfect! Enjoy
Hi JACK. So happy that I found you ❤. I 🎉love your recipes. Thank you for sharing. Shirley from Calgary Alberta.
😋😋😋😋😋😋😉
Mmm! Just perfect and quick to prepare. My kind of recipe. Thank you.
Glad you like it!
How well does it freeze? 💖🌞🌵😷
It will but because it’s cream it will more than likely split when thawed and reheated
If my beef mince has more fat, do I have to drain it? If so, when exactly? Before I add the onions?
Why mixing chicken stock and beef?
This looks delicious, I’ll be making this. Thank you
Please do
Delicious Jack just made it absolutely loved it and easy as to make
Another goody thanks Jack. X
Yo jack you been working out? You're looking bigger than i remember.
Bulking at the moment to then go into a cut 🙏
@@ChefJackOvens Nice work bud, keep it up!
Rude
Just managed to knock this out in under 20 mins. It’s really good and something different to the standard spaghetti bolognaise. Cheers Jack!
Perfect! It’s such a quick dish and really tasty
Chef I'm your big friend. I'm always see your all recipes.. & I'm from Bangladesh..
Many many thanks
Do you have nutrition facts for this?
Well, I know what I’m having for dinner tonight! The spicy chorizo and pasta recipe you posted a while back was also a kickass success at home. 👍🏻
is there a non dairy alternative to the heavy cream?
Made this to take for lunch all week and gave several portions to my parents -- everyone agrees it was outstanding! Probably my favorite simple meal-prep dish I've come across so far. Very well done!
Amazing to hear! Glad you and everyone enjoyed it. Thanks for making it and thanks for the feedback
Can this be frozen?
Brilliant.
This recipe is phenominal. I just reduced the spices a bit and its fantastic.
Glad you like it!
I'm impressed with your effort, and to make it even better, I'd like to invite you to send KHAL one of your own cooking tutorial videos.+*-/*-*-/
Suggestions other than Spinach? Maybe Kale or Broccoli? Great vid as always.
I made this for dinner tonight. Absolutely delicious, and SO easy/quick! It tasted like great quality restaurant food!
I made this last night it was beautiful. I realised late i only had turkey mince but it still tasted amazing.
Being new to cooking i was wondering how sundried tomatoes differ from adding any other types of tomato. There seemed to be so little of them to make a difference.
👍👍👍😋
Looking gorgeous & the pasta’s not bad either! 😆🥰
Haha 😘
Guys.. where can i find sweet paprika in the uk? I only ever see smoked paprika in the supermarket
Tescos, Asda and sainsburys surely sell regular paprika
Oh they do, i just didnt know if it had to say sweet - i'm no spice connisoeur! I will het regular, thanking you!
Hi Jack I know you like your cream and your garlic. Delicious meals and I love your straight forward and to the point instructions. Well done
This looks Delicious! Im going to have to make this.
It's so good!
I made this with turkey mince before the beef mince. I actually really liked the turkey the most.
Thanks for the recipe.
Love that chopping board. Great recipe too.
So good!
Make sure you use parmiggiano reggiano or grana padano cheese. Also a bit of white wine would be nice.
Delicious 😋
Thank you 😋
Nice one mate. Thanks for sharing😅
No problem 👍
What is the pan you are using? Love your flavorful and easy meals!
Made it, it was nice, thank you!❤
I just made this and it’s so good!😋
Glad you liked it!!
Hi Jack can half n half be used as a substitute for cream in your dishes that call for cream?
You need a high fat content in order for the sauce to reduce.
Making this! Thanks chef!
Hope you enjoy
@@ChefJackOvens Not only good with food, but engaging with your viewers! BTW, I'm really liking this style of video. Kinda back to your roots but a higher standard? Either way loves your old video format, but this is as good as the older stuff (in a different way) I would say.
Made it tonight!
Only issue I had was I only had 80/20 beef, so it was a bit greasy, other than that, yup!
Glad you enjoyed it. Definitely make it again with lower fat beef. It’s worth it
How much calories roughly?
Couldn’t tell you without running it through a nutrition calculator
not to peer pressure but you should do the potato bake again
I really should!
@@ChefJackOvens easily best potato bake I've ever made and keep going back to!
I hate ocean water 🌊 🤢 😂
Haha it’s not the best
It’s a shame that the link in the description doesn’t bring you directly to the recipe in the video. I put ‘Tuscan’ and it brought me to the chicken version and then a bunch of other recipes that weren’t Tuscan anything 🫤
Another fake italian recipe.. still have to understand wtf this has to do with Tuscany 😂
Good on ya