You are a great instructor. Thank you for not being selfish like some of the people pretending to show how to decorate and start showing you, then suddenly start going fast, or add something or say something that is not clear to understand. Thank you chef Alan. May God richly bless you
I can't say this enough...I am SO,SO VERY THANKFUL for your videos!!!! Its almost like your training me...I get my cakes ready and follow you step by step..and you make it so easy to learn..Some of your end product I look at and think "Oh my god I'd NEVER be able to do THAT" ...but you make it so easy to learn and as long as I follow your videos along with piping (and everything else) IAM ACTUALLY CAPABLE OF SUCCEEDING IN THINGS I NEVER THOUGHT I WAS CAPABLE OF DOING...And its all thanks to you Alan!!!! Thank you so much for taking the time to teach us your amazing knowledge and skills! Your gonna make me famous 1 day for my AMAZING cake decorating!!! Respectfully Dawn XOXO
I'm not even a cake decorator & I still like watching these videos! I think you're a VERY good teacher because of the way you explain the smallest details even if they seem trivial. For a student who's starting from scratch, nothing is trivial & these are the exact questions people are going to have. It's the sign of a great teacher: someone who can really break things down & not assume people know things they might not. I know all your students really appreciate it.
Thanks again and again there's no other beside you, because of your patience, your good will and love ❤ for people and for what you are saying and doing I am enjoying every lesson you teach 😊😀 you are the best of all Thanks.
Wow! I used to think so much emphasis on borders were old fashioned, but with your tutorials and videos its been so easy to follow along and modernise cake borders. Am really enjoying working with your techniques, Here's to you Alan! Thanks, you rock!
Thank you.. Your tutorials are the best I've seen. You explain technique along with details that most on you tube assume you know or they just don't know how to articulate technique. I had almost given up on you tube tutorials. Novices thinking their experts rattling along with camera angles you can't see, giving incorrect information and teaching bad habits. More than half I see should say, what not to when "inset subject". You are FANTASTIC and appreciated. Fantastic prices too!
You are amazing. I'm normally a 3D fondant cake decorator, piping doesn't come easy to me but I can't wait to try what you teach here. I feel I can do this. Thank you
Very well delivered in teaching about baking... Even a person with no experience in baking can do this tutorials because it is very spoon feeding teaching. You explain everything and the techniques.... salute to you Sir...
Thank you for sharing your knowledge Chef. I'm actually a beginner and struggling actually on dealing with the cakes on how to make a perfect and stable icings. But I've finally found your vlog , And now, I'm going to have the confidence because of your inspiring techniques♥️💖♥️Looking forward for another adventure . Keep safe Chef💖♥️🥰
I have throughly enjoyed your lesson on making Swiss Buttercream. You are an excellent teacher. The instructions are clear, the demonstrations are great. Thank you for taking time to help me learn how to decorate my cupcakes.
Thank you so much for sharing your videos and your knowledge with us. I watch these nearly every night and have learned a great deal of information I would not have other wise been able to do because of the time line of working and all the other things we have to do in life. This to me has been a blessing. In return I do shop on your sight. The prices are very reasonable and the quality of the items are great and I love the Fatdaddy cake pans. I also am impressed with the powder colors they work very well. Thanks again and I will continue to watch. God bless you
I really want to thank you. . I have learned soo much, mainly all the basics from your videos. . I started to decorate cakes at home and my husband and son loved them.. thank you so much
Thank you for allowing us to see this... Such great work done beautifully, and yet so simple! From Terrace, BC, Canada.... Sept. 22, 2016😊💕 Sincerely, Christine👍🏼
Thank u for all your videos they have helped me so much! You make everything seem so easy and u take your time and explain everything to where anyone can understand it!
You're awesome! I'm from Mexico and I love your videos! I am very little but I know what I know because of videos like yours, I hope being that good as you any day and having all the material and experience just as you have, your fondant videos served a lot for a cake I had to do for mom, thanks for all!!!
I made this comment with Alan Trato I am watching him again today & I notice no more print out on it the screen anymore That is very commendable You corrected it in 24 hrs You will attract more watchers now &subscribers too More power to you & GOD bless
Thank a lot for the ideas. I'm a beginner.I recognize that I need practice for these borders but love the accent with the green leaf that I can easily add to shell border. Also that I could learn to make variations to what I dominate and continue to grow.
I really enjoyed. I do cake decorating. I learned many techniques that I did not know. They are dry simple and gorgeous. Thank you. Where can watch your earliest videos. I am new to your website. My name is Mary
❤gracias por su paciencia Al dar su clase para los Que nos da trabajo entender el ingles su paciencia es 100 por ciento maravillosa GRACIAS de nuebo 🙂😳🍓
My teacher assigned the class to watch this video and then write a paragraph and send it in for home work 😅! This is a fun video to watch! I'm in a cake decorating class right now
Thank you so much for all of your patient teaching and sharing your knowledge. I am wondering if there are tips and baking equipment designed with those of us who are visual challenged as sizing and measurements on most equipment is far to small for me to see though I'm still able to see to pipe. I love to bake, but unless someone is around to tell me what size things are I can't bake. The sizes on tips mean nothing to me because I can't see one from the other. Lol!
I've watched almost all your videos. I'm actually trying to learn how to pipe "soap". I make home made soap, soap cakes, soap cupcakes and bath bombs is what I use the piping on.
Really lovely, thanks so much for such detailed information. It helps the novice like myself immeasurably. One detail I feel unsure of is in regards to the large crown borders. I know the string work is done with either royal or boiled icing, but the actual border itself, such as the crescent or large shell, is that created from butter cream?
The shell can be piped with the boiled icing or butterceam. On large heavy borders such as these, I prefer the boiled icing as it is very light in weight and easy to pipe.
I love your videos. They are very informing and you are a good teacher. On making the buttercream, would you please list the recipes so I can write them down. You changed them several times by adding different ingredients. I got lost on what was needed.
Good day chef , i love every thing about your detailed butter cream class, in fact am very grateful, am interested in the gelatine flower sheets, nuzzles, pipping bag, flower nails, cake flour and cake mix, l have a catering school that was just established Nov. last year with few students as a bigginer and I needed some of these things to sell in the school for their practicals. But I Don't have much money is Ltd possible for one to buy in small quantities and still make gain considering the transportation. Please advice
You are a real artist chef , that was so easy and so helpful .. but can I make these stringss using swiss meringue buttercream instead of royal icing ? Tthanks a lot .
GlobalSugarArt is a thin consistency buttercream ok to do this or can you only use royal icing and also I love your videos you are so amazing at cake decorating!!
The buttercream wedding cake video was suppose to launch in October. Due to my travel, teaching and judging schedule it has been rescheduled to film in January and will be launched in February.
![Digital Circus Episode 4 [TRAILER]](http://i.ytimg.com/vi/abZtsmMUbJo/mqdefault.jpg)
You are a great instructor. Thank you for not being selfish like some of the people pretending to show how to decorate and start showing you, then suddenly start going fast, or add something or say something that is not clear to understand.
Thank you chef Alan. May God richly bless you
I can't say this enough...I am SO,SO VERY THANKFUL for your videos!!!! Its almost like your training me...I get my cakes ready and follow you step by step..and you make it so easy to learn..Some of your end product I look at and think "Oh my god I'd NEVER be able to do THAT" ...but you make it so easy to learn and as long as I follow your videos along with piping (and everything else) IAM ACTUALLY CAPABLE OF SUCCEEDING IN THINGS I NEVER THOUGHT I WAS CAPABLE OF DOING...And its all thanks to you Alan!!!! Thank you so much for taking the time to teach us your amazing knowledge and skills! Your gonna make me famous 1 day for my AMAZING cake decorating!!! Respectfully Dawn XOXO
I'm not even a cake decorator & I still like watching these videos! I think you're a VERY good teacher because of the way you explain the smallest details even if they seem trivial. For a student who's starting from scratch, nothing is trivial & these are the exact questions people are going to have. It's the sign of a great teacher: someone who can really break things down & not assume people know things they might not. I know all your students really appreciate it.
Excellent!
I am a cake decorator... been doing since the third grade... this guys WONDERFUL and a GREAT teacher!!!
Thanks again and again there's no other beside you, because of your patience, your good will and love ❤ for people and for what you are saying and doing I am enjoying every lesson you teach 😊😀 you are the best of all Thanks.
Wow! I used to think so much emphasis on borders were old fashioned, but with your tutorials and videos its been so easy to follow along and modernise cake borders. Am really enjoying working with your techniques, Here's to you Alan! Thanks, you rock!
Thank you.. Your tutorials are the best I've seen. You explain technique along with details that most on you tube assume you know or they just don't know how to articulate technique. I had almost given up on you tube tutorials. Novices thinking their experts rattling along with camera angles you can't see, giving incorrect information and teaching bad habits. More than half I see should say, what not to when "inset subject". You are FANTASTIC and appreciated. Fantastic prices too!
Thank you for the kind words. I love what I do and get a lot of satisfaction teaching others the joy of decorating.
Best teacher I've seen ever!!!
You are amazing. I'm normally a 3D fondant cake decorator, piping doesn't come easy to me but I can't wait to try what you teach here. I feel I can do this. Thank you
You are a great instructor I learn something new whenever I watch your videos
Very well delivered in teaching about baking... Even a person with no experience in baking can do this tutorials because it is very spoon feeding teaching. You explain everything and the techniques.... salute to you Sir...
Thank you for sharing your knowledge Chef. I'm actually a beginner and struggling actually on dealing with the cakes on how to make a perfect and stable icings. But I've finally found your vlog , And now, I'm going to have the confidence because of your inspiring techniques♥️💖♥️Looking forward for another adventure . Keep safe Chef💖♥️🥰
You are a wonderful instructor, thank you!
you are one of the best in teaching baking techniques etc. Everything you do seems so easy! Thanks a lot
Excellent tutoring....makes me want to at least try to decorate a cake!
You are a really good teacher. Thank you for sharing your videos
Great teacher indeed. I enjoy all your tutorials. Thank you.
I have throughly enjoyed your lesson on making Swiss Buttercream. You are an excellent teacher. The instructions are clear, the demonstrations are great. Thank you for taking time to help me learn how to decorate my cupcakes.
Thank you. Each time I I watch your videos, it is like I always learning something new all over again. thank you for your videos.
Pgt Skills You are very welcome. I enjoy sharing what knowledge I have.
Where I have been. So excellent teacher. Will perfect my skills. Thanks.
Thank you so much for sharing your videos and your knowledge with us. I watch these nearly every night and have learned a great deal of information I would not have other wise been able to do because of the time line of working and all the other things we have to do in life. This to me has been a blessing. In return I do shop on your sight. The prices are very reasonable and the quality of the items are great and I love the Fatdaddy cake pans. I also am impressed with the powder colors they work very well. Thanks again and I will continue to watch. God bless you
I'm not even a cake decorator but I love watching you work i enjoy thoroughly thank you
I really want to thank you. . I have learned soo much, mainly all the basics from your videos. . I started to decorate cakes at home and my husband and son loved them.. thank you so much
Thank you so much. You are the best teacher.
Thank you for your excellent teaching and expertise.
You are an excellent tutor I've learned a lot from you thanks a lot.
Watching this series now in March 2020 & I am very much appreciating the knowledge and skills you show. Thank you for sharing .. True GOLD skills !!!
Excelent profesor!
I Love your teaching 😍... Thank you .... New beginner
Thank you for allowing us to see this... Such great work done beautifully, and yet so simple! From Terrace, BC, Canada.... Sept. 22, 2016😊💕
Sincerely,
Christine👍🏼
I like the way how you teach..
Very clear and easy to followed😊
Excellent teacher I’m a regular person never decorate a cake and I did good in my experimented cake and decoration
I love listening to this man & the photography is such high quality & high resolution.
Thank u for all your videos they have helped me so much! You make everything seem so easy and u take your time and explain everything to where anyone can understand it!
You're awesome! I'm from Mexico and I love your videos! I am very little but I know what I know because of videos like yours, I hope being that good as you any day and having all the material and experience just as you have, your fondant videos served a lot for a cake I had to do for mom, thanks for all!!!
Excellent techniques your teaching way also excellent to understand
Great Skill in cake decorating. More power to you Sir.
chef you are amazing your hands are magical!!!!!!!!RESPECT!!!!!!!!!!
I'd love you be your student I love your videos and I love that you show errors and corrections it's as if I'm there also 😍
You are an excellent Teacher 10 out of 10
I love watching your videos. I am learning decorating. You make it easy to follow,I feel I am learning so much. Thank you.
THIS IS SIMPLY AMAZING. ITS REALLY REALLY WONDERFUL. NICE WORK CHEF ALAN
Thank you Daniel. Glad you are enjoying the tutorials.
I made this comment with Alan Trato I am watching him again today & I notice no more print out on it the screen anymore That is very commendable You corrected it in 24 hrs You will attract more watchers now &subscribers too More power to you & GOD bless
Awesome video! Thank you for teaching us!
Thank a lot for the ideas. I'm a beginner.I recognize that I need practice for these borders but love the accent with the green leaf that I can easily add to shell border. Also that I could learn to make variations to what I dominate and continue to grow.
I really enjoyed. I do cake decorating. I learned many techniques that I did not know. They are dry simple and gorgeous. Thank you. Where can watch your earliest videos. I am new to your website. My name is Mary
Hello chef Alan thank you very much for your tutorial videos I love them. I start practice because I want improve my skills in cake decorations.
❤gracias por su paciencia Al dar su clase para los Que nos da trabajo entender el ingles su paciencia es 100 por ciento maravillosa GRACIAS de nuebo 🙂😳🍓
I LOVE YOUUU AND ALL YOUR VIDEOS MANN THANK YOU FOR BEENING THE BEST TEACHER EVER
you are the best teacher.. really I'm really thankful to you.. your videos were great helpful for me to improve my skills in cake decorating
Love your technique & easy to follow
Dear Sir, Great greetings from Libya, your lessons are just more than AMAZING, thank you so much
Excellent teacher, I tried your yellow cake and it was amazing....
I could eat all this icing! This looks like chaotic fun!
You are the best thank you so much
أشكرك من أعماق قلبي
تعطي من قلبك وكل ما لديك تحية شكرا لك 🌺🌺🌺
Thank you so much sir for sharing your talent...More blessings to you 👏👏👏👏
Thank you very much for your lecture. I appriceate it much. I hope you continue to make so many lectures in the future.
My teacher assigned the class to watch this video and then write a paragraph and send it in for home work 😅! This is a fun video to watch! I'm in a cake decorating class right now
That's a great idea!
U motivated me so much.... I have never learned anything from any where...i would love to work under you
This was amazing! Thank you!
Thank you so much for your lessons. They have helped me alot building my skill
Oh my goodness! Just in time for 2 of my girls wedding! I’m going to practice thank you for all the information on how to do this!
Спасибо за время, потраченное на уроки. Они профессиональны и интересны, как сериалы.
you are a excellent teacher and God bless you
Thank you so much for all of your patient teaching and sharing your knowledge.
I am wondering if there are tips and baking equipment designed with those of us who are visual challenged as sizing and measurements on most equipment is far to small for me to see though I'm still able to see to pipe.
I love to bake, but unless someone is around to tell me what size things are I can't bake. The sizes on tips mean nothing to me because I can't see one from the other. Lol!
i do really like your sample board with piped borders. it's a good way for beginners to follow. Thanks a ton for this video. :)
Thank you for all your tutorials, excellent!! I have learnt so much.
I've watched almost all your videos. I'm actually trying to learn how to pipe "soap". I make home made soap, soap cakes, soap cupcakes and bath bombs is what I use the piping on.
Such a fabulous idea! I'd love to see your creations if you don't mind? Find me on Instagram: @filles_du_roi021980!
Subscribe to my channel! I make video showing how I make all my creations.
hi chef alan , thousands of thank you for all your tutorial videos. it really helpful for me..may god bless you and familys.
I love your videos, you are an excellent teacher!
great video outstanding color coordination excellent detailing with skills
thank u so much for all ur videos.i ave learnd alot! i made buttercream after wathching ur video and i made perfect.thanks alot
Really lovely, thanks so much for such detailed information. It helps the novice like myself immeasurably. One detail I feel unsure of is in regards to the large crown borders. I know the string work is done with either royal or boiled icing, but the actual border itself, such as the crescent or large shell, is that created from butter cream?
The shell can be piped with the boiled icing or butterceam. On large heavy borders such as these, I prefer the boiled icing as it is very light in weight and easy to pipe.
Beautiful cake thanks for sharing.😊😊😊.
I love this work , this work is very good for me God bless you.
I love your videos. They are very informing and you are a good teacher. On making the buttercream, would you please list the recipes so I can write them down. You changed them several times by adding different ingredients. I got lost on what was needed.
Cherl Lozier All my recipes are available on my website at this link- www.globalsugarart.com/recipetutorials.php?catid=47
thank you
Thank you I like the way you explain.
now teacher I am starting o knw small.thank u .u a e best teacher
Dear sir I love all yr tutorials. Easy to learn and very precise. Thank you. Hope u will post more tutorials esp new design and flavours.
Thank you very much sir! I want to learn more about cake decorating.
You are a gòod teacher l love to watch your teaching and how u expĺain every details but if u can give some ideas of how much ingredient thanks
Absolute artwork ❤
g-day mate. greeting's from Australia. your lessons are amazing. keep up the great work. 😀
Thank you! Much appreciated.
Very good teacher thank you very much
Thanks so much. I learned a lot
how nice your icing work its wonderfull
Amei suas aulas. Obrigada!!!
Beautiful flower chef.
amo sua arte obrigada aprendo muito vendo seus vidios
I like the way you explain in details and I will also like to visit you Sir for more knowledge
Your fabulous wish I could take classes from you
Chef Alan: excelente, muy bien explicado.
На Ваши работы, смотрю с удовольствием.
God bless u dear Sir u are amazing 🙏🙏🙏🙏
Good day chef , i love every thing about your detailed butter cream class, in fact am very grateful, am interested in the gelatine flower sheets, nuzzles, pipping bag, flower nails, cake flour and cake mix, l have a catering school that was just established Nov. last year with few students as a bigginer and I needed some of these things to sell in the school for their practicals. But I Don't have much money is Ltd possible for one to buy in small quantities and still make gain considering the transportation. Please advice
Nice...very, very nice. Thank you...
We love your video can you please teach us different types of flowers out of icing
Thanks for sharing your knowledge
Thank you..I love your videos.
You are a real artist chef , that was so easy and so helpful .. but can I make these stringss using swiss meringue buttercream instead of royal icing ?
Tthanks a lot .
Unfortunately Swiss Buttercream icing is not suitable for string work. It breaks to easily.
GlobalSugarArt is a thin consistency buttercream ok to do this or can you only use royal icing and also I love your videos you are so amazing at cake decorating!!
laura stowell
String work requires a royal or boiled icing.
Thanks for all of the videos im making a wedding cake for a family member! So next week is when your uploading the wedding cake video?
The buttercream wedding cake video was suppose to launch in October. Due to my travel, teaching and judging schedule it has been rescheduled to film in January and will be launched in February.
Ok well thanks any way for the video your so good at decorating cakes. This is my first time making a wedding cake hope it turns out like yours!
love your chanel youtube sir..thank so so much for the great videos
Great tutorial!
Thanks am very pleased. How can l get the mixture machine and that icing rolling
thank you so much for these videos.