@ You right!! Because when she lugged that humongous can of Nacho cheese sauce to make her thanksgiving Mac and cheese I just knew she was playing, but she wasn’t.🤦🏾♀️😭
PEOPLE WE ARE TURNING MOMMA INTO A COOK!! We are the best community on RUclips. NO OTHER GROUP OF PEOPLE COULD PERFORM THIS MIRACLE. Take a bow everyone. I'm having a drink right now to celebrate 🍾 👌😀
@nihilism242 maybe like the other 1000s of comments we're just having fun. It's obvious it was said in fun with no bad intent so why don't you just skip on by...
im not gonna lie , i know 500 thousand people feel the same way , but she literally gives off angelic energy. like there is literally a shining light in her eyes. ive never seen eyes and a smile that actually make you feel like ur in a medow in the sunshine. its like almost non human, there could be a million women like her on earth and it would be a better place , she reminds me of princess diana . like if something ever happened to her GOD FORBID. the whole WORLD would feel that shit.. you guys are a great family , josh is great the mom is great i never seen the dad but im sure hes doing a great job too , to have such a happy wife and son. i wanna meet the whole family lol
I'm from the South, and we always make our macaroni this way. A little shortcut for you: you can use a food processor to grate your cheese, which will save you a lot of time.
Love that you called it fancy mac and cheese! A lot of folks only eat this recipe once or twice a year! Maybe Momma can make this for Christmas dinner and impress everyone!
I just love that Josh started this channel and now momma is participating. I hope yall grow exponentially and have lots of wonderful adventures along the way ❤
@cynrok she probably won't use nacho cheese again. Her youngest said it was too spicy. I expect cheez whiz in her next batch, or she'll go back to American cheese slices. Bless her heart!
You know my mom never heard of brown butter she told me that I was burning her butter I said lady get out of my kitchen and she ate everything up too she said it was so good
Not feeling well from a week's long migraine, woke up today feeling a little better finally and wanted to watch something heartwarming - and this did it. Love you both so much! Thank you!
You guys remind me sooo much of my southern family. It feels so comforting and cozy listening to you and watching you do stuff. Although it is wild she doesn’t cook like a true southerner. My family cooks pretty good😂 but at least she’s learning. I love how the dog hair was on the jacket and a sink full of dishes. No F’s given and kinda relatable.
Josh, stop saying everything is burning😂! Momma, just you using seasoning and real shredded cheese, put tears in my eyes! You nailed this recipe! Great job!
She needs to be more precise with her measurement. Each Tablespoon she uses is more like 11/2 Tablespoon. Same for her measuring cups. She doesn’t flatten the tops off. It’s more like heaping T. and heaping Cups. It matters. I think she did that with the Paprika.
@@judymurray191 true but if you've been following Josh and Momma you would know that this is a big step. Maybe you could show up at her house and show her these things. She would probably be appreciative.
Momma has FINALLY cooked something I would eat! 😂 I so enjoyed watching them do this!!! Please keep going momma!!! Your time will get faster the more you do it. I promise! Keep following some good recipes and practicing! Great Job!! Looks really good 👍 Savory food is easy to play with and you can customize things to your liking.
When she said the word 'seasonings' a tear came to my eye. When she actually used some I fell to the floor. Did you hear the sound it made when she stirred it? I knew then it was gonna be right.
Momma’s hair looks realllllllllly nice and I’m so glad she did it. ❤ Good job on everything! So cool how you timed the trip to the store perfectly! And I like the red bows on your cabinets for Christmas!🎄Your tree is beautiful! 🎁
MOMMA!!! You made mac and cheese with cheese that you shredded, you made ROUX, you used seasoning, YASSS!! Proud of you, y’all~ In the future, it won’t take ya two hours, don’t worry 😂 You’ll be making this by memory and speeding along no problem. Great job~!! 🧀🧀🧀
I love that mama is unabashed herself always! Leave those dishes, mama! You can always turn the temp down a bit if it's cooking faster than you're moving. Great job!
More sponsorships please! You guys are naturals! And the only I’ve actually watched and not skipped through😆 Momma the hair is absolutely gorgeous!!! Thank you both for always keeping us laughing and our spirits lifted. Love you both and Happy Holidays!
I just like how momma is so open and willing to learn and try new recipes. Shout out to you momma you deserve everything 💗. Keep being you and we need more recipes Josh, Josh you should have momma make Asian foods 👀!!
Hey Momma, I like regular paprika rather than smoked paprika myself. You can pick up regular paprika at the store and use it anytime a recipe calls for smoked paprika. Hope this helps. Much love to you and Josh. Merry Christmas! 🌟🎄🎀
We are off to an okay start girl. Just make sure you keep adding that cheese and not to take too long of a break before adding more. This will help it from clumping and allows that cheese to melt! Yayyyy you are using seasonings! I am so happy for that.
I never knew Alexa was a timer! Frankly, I don't have time for all those steps. Josh wash those dishes for your Momma! Bravo Momma for using those seasonings Darryl gave you!
You got the right noodles! Different brands call them either cavatappi or celentani 😄 it’s my favorite noodle shape- it just holds onto sauce so well. Loved this, you guys are so sweet
i make mac n cheese for thanks giving every year and i do a new recipe each year because i havent found one i LOVED. This year i made her mac n cheese and i was so surprise by how good it was. My family was very impressed with me and there was barely any left overs. I will be making it every year now lol.
Hey Josh I have an electric stove top too and I had the same issue momma mentioned in 9:45 . They take forever to heat up but when they get to the level you set it on it stays that hot! The trick is really set to slight lower than what the recipe calls for (ex. It calls for Medium-High heat actually do medium heat and adjust slowly to the desired heat level. A lot of trial and error but its saved me from burning butter lol
I'm happy to see people using roux again. I personally feel that the sauce you end up with when you make a roux is much creamier and more stable than if you don't. It reheats well, and doesn't get all nasty and greasy. This recipe looks really good, very rich. I call this "side dish mac & cheese" because it's so heavy that I only want a little bit.
@@Mrsg123Yes a lot of folks don't make a roux anymore! Some add eggs, some don't! The roux does the same as eggs! Holds it altogether! I make both ways, depending on how I feel! My grandma always made a roux!❤😊
That woman is just so dang adorable , I could listen to her for hours . Love the show yall. Oh ps. First time I listened though an entire add instead of skipping forward
Yep no mustard is going in my Mac n cheese for dang sure. The garlic powder sounds weird too, I would try it with the paprika but I’m not doing all that work to take a chance that mustard and garlic don’t taste right.
@@highjinx6519I’m not a garlic lover AT ALL but I don’t mind a little bit of garlic on my Mac & Cheese. It doesn’t taste bad as long as it is a hint of the taste, not most of it 😂
I love Scentbird! I’ve been a subscriber for over a year and I am never disappointed ❤ Way to go Josh & Momma for the sponsorship and also for changing the platform from being a “different “ kind of cook that everyone loved to roast to being an “influencer” cook that everyone loves to cheer you on!!
I think you should not keep removing it from the heat when you’re making your roux and pour your liquids in slowly but continuously. Just my opinion… you’re doing great!
I'm in NC and I always season mine but only use the smoked paprika once in a while.. .and I'm one person and I always spend 2 hrs on mine to get it right.. I like regular paprika and Dijon mustard plus powdered mustard to really add the zing ! Always shred your cheeses before you start the noodle cooking...have it all laid out and ready to mix.
A couple tips for Momma: rinse the pasta with cold water to keep it from continuing to cook and get mushy if it’s gonna sit for a bit. Also, you know your roux is done when it develops a nutty scent.
When making "hot" dishes you typically shouldn't rinse pasta with cold water and you can prevent the pasta from sticking together after draining by adding a little drizzle of olive oil.
Hey Josh, Tell mama that she don’t need any makeup AT ALL and that she is beautiful!! Her hair really sticks and stands out, It’s amazing! Her humor and personality just awesome and very likable
Hi, y'all. Roux is, in itself, just flour and oil OR butter. Traditionally, it's actually butter. Growing up, Mamaw always used self-rising. It doesn't matter MUCH, but I've had better texture with self-rising.
Put the cheese in the freezer for an hour before shredding. It'll make it go much faster. Great job, Momma! I've made this, and the first time, it was a labor of love for sure!
Excellent Momma!!,🕺🕺 you’ve done it! Finally! 😂😂😂you’re mom has such a gorgeous face for close ups. Looks so cute all the time, you have such a refreshing innocence about you and your personality, you are definitely getting better recipes looking forward to your next video!! 🤙🥰🥰love you guys!❤
A bit of history The first modern recipe for macaroni and cheese was published in 1769 by Elizabeth Raffald in her book The Experienced English Housekeeper. The recipe calls for a Béchamel sauce with cheddar cheese, macaroni, Parmesan cheese, and baking until bubbly. Macaroni and cheese was introduced to the United States by Thomas Jefferson, who brought back recipes and a pasta maker after visiting Italy. Jefferson's enslaved man, James Hemings, is often credited with introducing the dish to the United States. Hemings was trained in France and brought back his own spin on the traditional French dish, which he called "macaroni pie The origins of macaroni and cheese are likely in Europe, with some recipes dating back to the 13th century.
I lost my mom shortly before COVID started…. But watching your videos with momma just brings on a really good energy and fills me with a nostalgia and wholesome feeling remembering my momma 🥰 Thank you 🙏🏽
I feel you. I lost my daddy before COVID happened and it brings back good memories of us cooking together. I thank the lord 24/7 I still have my mama, she’s a feisty, blunt but loving mama 😂❤ I’m sorry you lost your mama. Just know she still lives on through you and I bet she’s smiling down on you,is extremely proud of you and loves you so very much. Thank you Josh and Momma for bringing us good memories 🙏 ❤
Y’all remind me so much of my son and I. I’m always experimenting (and failing) in the kitchen, and my son is always there to support & eat everything lol. Happy Holidays Josh & Mama♥️♥️
Y’all needed Daryl there to try that Mac & cheese since mama did her thang today!! U go Mama!!! We see you! And Josh was so proud “ oh Mama” “loooook at that, oh Mama” 😂 You guys did great!!
I make mine 1/2 tsp. Sea salt. 1lb elbow macaroni, 1 cup heavy cream, 2 cups cheddar cheese 3/4 cup parmesan, black pepper to taste heat cream until begins to boil stir in cheese and seasoning cook 5-7 min till cheese melted add pasta and serve lol and I think it's phenomenal it's way easier to make
Here’s a tip for cheese: I use a food processor, and grate all my big blocks of different cheese, ahead. I bag it and freeze it, and it’s ready when I need it, without waiting. Also, can I help with the dishes?
Grate it in a food processor it's so easy, and block cheese always tastes better. I'm going to try this recipe. I always make a roux and add mustard because that's how my mum did it. You can also put that cheese sauce over steamed cauliflower and then bake it for half an hour. It's delicious. Keep whisking the lumps will come out and if you heat the milk and cream first it helps with the lumps. I'm a chef and have made alot of mac n cheese at home and at work. Mac n cheese is everyone's favourite! The roux is the butter and flour after you add the milks it's the sauce.
Block cheese,melts better.The bag cheese has a waxy feel to it. Doesn’t melt the same way. Also,don’t boil the noodles all the way. They will finish cooking on their own ,in the oven! ❤❤❤❤ your videos!
Pre shredded is coated in an anti clumping agent to prevent it from becoming one huge blob in the bag. It's a pain to shred by hand, but it does make a difference 😊
Mac and cheese from scratch is 100% better than boxed. Just omit the paprika, looked like more noodles could be added to the recipe from how much sauce was made. Nothing like creamy cheese...YUMMY!!
Hey Josh and Momma, just a tip for the cheese. Buy all the cheese in bulk and put them in a freezer zip lock and throw it in the freezer and use as needed. Enjoy 😊 Edit. I meant to freeze shredded cheese and put in freezer
I didn’t know yall was out here getting sponsored! I’m happy yall been having success with the channel! I enjoy you and momma so much, hope yall enjoy the holidays ❤
Use JOSH55off to get 55% off your first month at Scentbird!! sbird.co/3ZciZLg
Is that perfume for clothing or your skin ? You guys sprayed it on your clothes .
I don’t like smoked paprika either, I just use regular 🫶🏻
Congrats on your first sponsor!!! 🎉🎉🎉 May it be the first of many more to come.
You might like to sprinkle Italian panko bread crumbs on top as well😊
If you have a food processor run the cheese through 😅
I’m so happy to see her using real cheese instead of individual cheese product slices. 😮💨
Right 😅
I'm tripping, but in a good way!!😊
I’m happy to see her using everything 😂
Or that canned nacho cheese stuff. 😂
@ You right!! Because when she lugged that humongous can of Nacho cheese sauce to make her thanksgiving Mac and cheese I just knew she was playing, but she wasn’t.🤦🏾♀️😭
PEOPLE WE ARE TURNING MOMMA INTO A COOK!! We are the best community on RUclips. NO OTHER GROUP OF PEOPLE COULD PERFORM THIS MIRACLE. Take a bow everyone. I'm having a drink right now to celebrate 🍾 👌😀
Chill out, Momma's not a kid, she's smart, capable and curious.
@@nihilism242 right like good loooorddddddddddddd XD
RUclips comments are interesting >_
@nihilism242 maybe like the other 1000s of comments we're just having fun. It's obvious it was said in fun with no bad intent so why don't you just skip on by...
Agree ❤❤
Cheers🎉
The way she CRACKED that raw noodle in her mouth , i almost lost it . LMFAO
Should cut back the flour and spices by half
😂😂😂I WAS LOOKING FOR THIS COMMENT
I do that all the time. Lol
I knew that Daryl would get Momma hooked on spices! Thank you Mr. Daryl ❤❤❤
Yes, thank Jesus for Darryl ❤!!😊
They should invite Daryl over for dinner
@RG-qo2hu Definitely! I think he'd be impressed with this mac and cheese!
Im suprised Darrell doesn't have a spin off!
@PeggyScribner LOL
.. He may and we just don't know about it.
I'm so in love with her hair!!! Tell her it looks so good on her 😍 !!!!!
Yes! That haircut and style is perfect for Momma! It also makes her look younger and it's fun like her personality! I absolutely love it! ❤
no for real & im like locs or a cute ash blonde bob 😂😭
So good!
It's darlin!
She should do a hair routine video!
im not gonna lie , i know 500 thousand people feel the same way , but she literally gives off angelic energy. like there is literally a shining light in her eyes. ive never seen eyes and a smile that actually make you feel like ur in a medow in the sunshine. its like almost non human, there could be a million women like her on earth and it would be a better place , she reminds me of princess diana . like if something ever happened to her GOD FORBID. the whole WORLD would feel that shit.. you guys are a great family , josh is great the mom is great i never seen the dad but im sure hes doing a great job too , to have such a happy wife and son. i wanna meet the whole family lol
Go Momma! She’s shredding her own cheese and using seasonings. I never thought I’d see the day. Keep up the great work!
The way they opened that oven and Josh was like "Momma" and momma was like "Josh." So cute and funny. 😊
"Joshua" she used the full name, she means business
@@monicasmithtofantheflames3733 she said Joshua the first time but she said Josh the second time
So adorable! 😍😍
😂😂😂😂
Best thing she’s ever made. She’s becoming a chef 👩🍳
24 minutes of josh and Momma we have been blessed good lorddddd
Yesssss, I love this longer format!
For real, I got so excited when I saw the time
YES!!! Josh and Momma need to do the longer videos more often!
Ve you all 😂❤❤❤❤
That’s what i thought!!
I'm from the South, and we always make our macaroni this way. A little shortcut for you: you can use a food processor to grate your cheese, which will save you a lot of time.
Or if you don't have a food processor, a cheese grater
You took the words right out of my mouth. Her friend needs to teach her rue making, I was gritting my teeth the whole time. 😂
Roux*
@@cethom19Lol! That was a cheese grater 🤦🏻♀️😂🤣🤣
I have a rotary cheese grater. Super fast as well
Love that you called it fancy mac and cheese! A lot of folks only eat this recipe once or twice a year! Maybe Momma can make this for Christmas dinner and impress everyone!
Naw most ppl make it every week it's a part of soul food
@@ammamamagazine6885 Are most people rich? Because this recipe is extremely expensive and it's only a side dish lmao.
@@poprocks7570 it can't be too expensive for the people who make it every week 😂
@poprocks7570 Too expensive??? It only cost $10-$15
that’s crazy, i never have baked mac and cheese outside of the holidays.
“Y’all see that sink?” “Get outta my sink Josh.”😂😂😂😂
Momma! Tell that son his hands &arms aren't painted on so he can do the dishes!!!
Josh and is mom need to clean and declutter kitchen
Lololol only Momma would run an errand while something baked. She is blessed with zero anxiety.
Lmao I audibly gasped
😂😂😂
I was hoping someone else was at home 😂😂
I thought the same thing! I would freak out! What if there was an accident or something?! I'm nervous leaving the crockpot for too long😂
I run some errands, occasionally when I'm baking something especially if it bakes for :45-:60 min. 😂😂
I just love that Josh started this channel and now momma is participating. I hope yall grow exponentially and have lots of wonderful adventures along the way ❤
I love it when Mama and Josh are both impressed and happy when it turns out.
We can definitely see the improvement since Darryl visited this family. Thank you Darryl for bringing light to these people. 😂
Yesss he made a difference!
Rude.
@@seeingeyesseelies9545 🤣🤣🤣🤣🤣🤣
Her hair looks GREAT! ❤
Their lives are forever transformed! No holiday will ever be the same for Josh and Mama now, and I'm here for it!
LOL she's never making this again you saw how much she hated that work she' breaking out the can Of Nacho cheese again next year.
@cynrok she probably won't use nacho cheese again. Her youngest said it was too spicy. I expect cheez whiz in her next batch, or she'll go back to American cheese slices. Bless her heart!
She's going back to velveeta next time
Momma's hair looks fabulous she looks beautiful
Yes that cute it cuteeeeee❤❤❤
Am I dreaming??? It's another Christmas miracle!! Mama can cook and no sliced cheese!! Glory be to God!
And no mayonnaise!!
😂😅😂
Sharp is sharp cheddar. And relax Josh. Browned butter gives it a fantastic taste. Its not burnt.
You know my mom never heard of brown butter she told me that I was burning her butter I said lady get out of my kitchen and she ate everything up too she said it was so good
I’m so proud of y’all, especially momma. She’s come a long way 🥲
She's using seasoning.
@@masheademonde349and not only not sliced cheese but even grated it herself! Some big steps there!
@highjinx6519 😆 go mama.
@highjinx6519 lol
Not feeling well from a week's long migraine, woke up today feeling a little better finally and wanted to watch something heartwarming - and this did it. Love you both so much! Thank you!
I grew up without a momma, so I really appreciate y'all channel. Wishing you both many blessings! 🙏
Mama is the only person I know that can taste smoked paprika so vividly. 😂😂 We all say it gives color. Also, loved the honest review at the end.
I think it is 1 teaspoon smoked paprika and she used 1 tablespoon. That can be the reason she can taste it.
It was teaspoon 😂😂
Smoked paprika does have a flavor, regular paprika is just for color.
GOOD Smoked Paprika is mmm mmm mmm delicioso🤤
I think it’s the garlic she’s tasting
Your momma is lovely and gorgeous! You can see how much you love each other and that's wonderful to see.
We need long videos like this more often…I love y’all Internet strangers! 😂
Its so funny how excited they both are to have real food. Cooked correctly with seasons and everything
You guys remind me sooo much of my southern family. It feels so comforting and cozy listening to you and watching you do stuff. Although it is wild she doesn’t cook like a true southerner. My family cooks pretty good😂 but at least she’s learning. I love how the dog hair was on the jacket and a sink full of dishes. No F’s given and kinda relatable.
Josh, stop saying everything is burning😂! Momma, just you using seasoning and real shredded cheese, put tears in my eyes! You nailed this recipe! Great job!
That’s what I said lol lol it’s not burning josh he use to her cooking fast that’s why lol lol
This what you should serve for thanksgiving or Christmas
This channel built itself bc Mommas personality is just amazing. I would watch you both all day. ❤love from Maryland!
Mama is so relatable with those dishes in the sink 😂
🤣🤣🤣I love them so much
She said “get out my sink” 😂😂
Guilty😂
♥️🫶♥️
This might be one of my favorite J&M yet! Watching Momma grow in her culinary skills is priceless.
She needs to be more precise with her measurement. Each Tablespoon she uses is more like 11/2 Tablespoon. Same for her measuring cups. She doesn’t flatten the tops off. It’s more like heaping T. and heaping Cups. It matters. I think she did that with the Paprika.
@@judymurray191 true but if you've been following Josh and Momma you would know that this is a big step. Maybe you could show up at her house and show her these things. She would probably be appreciative.
Momma has FINALLY cooked something I would eat! 😂 I so enjoyed watching them do this!!! Please keep going momma!!! Your time will get faster the more you do it. I promise!
Keep following some good recipes and practicing! Great Job!! Looks really good 👍
Savory food is easy to play with and you can customize things to your liking.
SHES ACTUALLY DOING GOOD ❤ OMG
When she said the word 'seasonings' a tear came to my eye. When she actually used some I fell to the floor.
Did you hear the sound it made when she stirred it? I knew then it was gonna be right.
😂😂😂😂😂😂😂😂😂😂😂😂
😂😂
Momma’s hair looks realllllllllly nice and I’m so glad she did it. ❤
Good job on everything! So cool how you timed the trip to the store perfectly! And I like the red bows on your cabinets for Christmas!🎄Your tree is beautiful! 🎁
MOMMA!!! You made mac and cheese with cheese that you shredded, you made ROUX, you used seasoning, YASSS!! Proud of you, y’all~
In the future, it won’t take ya two hours, don’t worry 😂 You’ll be making this by memory and speeding along no problem. Great job~!! 🧀🧀🧀
I'm loving your anticipation & excitement. I don't think I've ever heard Josh quite this happy. 🥰🥰
Josh and Mama feel just like family. Making my day.
Momma needs a KitchenAid with the cheese shredder attachment! It’s a LIFESAVER.
For sure. It makes cooking so much easier.
Ooh I didn’t know they made those, ty!
I used mine for Thanksgiving 😁
She should have cut that cheese in thirds to grate! That looked hard grating the whole 1b. That's tiresome ❤😊
I love that mama is unabashed herself always! Leave those dishes, mama! You can always turn the temp down a bit if it's cooking faster than you're moving. Great job!
More sponsorships please! You guys are naturals! And the only I’ve actually watched and not skipped through😆
Momma the hair is absolutely gorgeous!!! Thank you both for always keeping us laughing and our spirits lifted. Love you both and Happy Holidays!
Even Though Momma Is Using Someone Else's Recipe....Momma Done Level Up On Her Cooking Skills....And We All Are Here For It...Great Job Momma🤗🩵🤗
Its all good. We all use someone elses recipes. Mom's, Grandmas, Aunt Susie's,Daddys, as long as we're cooking!😅
I just like how momma is so open and willing to learn and try new recipes. Shout out to you momma you deserve everything 💗. Keep being you and we need more recipes Josh, Josh you should have momma make Asian foods 👀!!
17:09 the excitement I felt when you said fried chicken and macaroni is the type energy I need all year!! ❤❤
Momma/Josh, if you save about 1/4 cup of the pasta water to thin the cheese sauce put, it won't be thick once it cools.😂 Good job!!!
Pasta water makes it thicker
You can always add a little more milk! Sometimes I pour more on top! My grandma always did that❤😊
I love that you didn’t bother to do the dishes because that is reality right there.
U have the best content and the way you present it. I love you.
Black folks been making Mac n Cheese like this for decades. Where on earth have y’all been? Bless your hearts.
😂😂😂❤❤
Not all white people cook like her, js
We haven't been putting smoked paprika and garlic powder in it for decades.
@@nightangel3578this!
Not this black folk. 😂
Hey Momma, I like regular paprika rather than smoked paprika myself. You can pick up regular paprika at the store and use it anytime a recipe calls for smoked paprika. Hope this helps. Much love to you and Josh. Merry Christmas! 🌟🎄🎀
I don’t like the smoked at all. That recipe looks good but oh my heart, literally!
We are off to an okay start girl. Just make sure you keep adding that cheese and not to take too long of a break before adding more. This will help it from clumping and allows that cheese to melt! Yayyyy you are using seasonings! I am so happy for that.
I never knew Alexa was a timer! Frankly, I don't have time for all those steps. Josh wash those dishes for your Momma! Bravo Momma for using those seasonings Darryl gave you!
🎉🎉🎉Praise God 😂😂😂
What?! Alexa’s that girl😅
You got the right noodles! Different brands call them either cavatappi or celentani 😄 it’s my favorite noodle shape- it just holds onto sauce so well.
Loved this, you guys are so sweet
I love, love, love the fact momma still keeps it real and gives her honest opinion. ❤❤
i make mac n cheese for thanks giving every year and i do a new recipe each year because i havent found one i LOVED. This year i made her mac n cheese and i was so surprise by how good it was. My family was very impressed with me and there was barely any left overs. I will be making it every year now lol.
Well, please tell us your recipe!!!!
@ its tinis mac n cheese! That one mama made! It was so good. I also found out that day i really like dijon as well lol
Your hair looks amazing❤❤❤
Hey Josh I have an electric stove top too and I had the same issue momma mentioned in 9:45 . They take forever to heat up but when they get to the level you set it on it stays that hot! The trick is really set to slight lower than what the recipe calls for (ex. It calls for Medium-High heat actually do medium heat and adjust slowly to the desired heat level. A lot of trial and error but its saved me from burning butter lol
I'm happy to see people using roux again. I personally feel that the sauce you end up with when you make a roux is much creamier and more stable than if you don't. It reheats well, and doesn't get all nasty and greasy. This recipe looks really good, very rich. I call this "side dish mac & cheese" because it's so heavy that I only want a little bit.
Using it again? Did people ever stop? 😅
@@Mrsg123Yes a lot of folks don't make a roux anymore! Some add eggs, some don't! The roux does the same as eggs! Holds it altogether! I make both ways, depending on how I feel! My grandma always made a roux!❤😊
Lol! I used about half the amount of cheese the recipe called for. It was an INSANE amount! Mine turned out so cheesy and delicious.
I think it was meant to be for 2lbs of noodles
That woman is just so dang adorable , I could listen to her for hours . Love the show yall. Oh ps. First time I listened though an entire add instead of skipping forward
You can leave the paprika out. And the mustard. Tweak it to your liking. Good job, y'all!
Yep no mustard is going in my Mac n cheese for dang sure. The garlic powder sounds weird too, I would try it with the paprika but I’m not doing all that work to take a chance that mustard and garlic don’t taste right.
@@highjinx6519I’m not a garlic lover AT ALL but I don’t mind a little bit of garlic on my Mac & Cheese. It doesn’t taste bad as long as it is a hint of the taste, not most of it 😂
@ I’d try it but only if someone else went to all the effort 😆
@@highjinx6519lmfao I can’t stand mustard in Mac that’s fasho a down south southern thing 😂
Leave the fridge paprika out
The noodles start to boil and Josh is making noises like he's watching a nuclear bomb about to go off. LOL That is so cute.
I noticed this too😂 it made me smile !!
I love Scentbird! I’ve been a subscriber for over a year and I am never disappointed ❤
Way to go Josh & Momma for the sponsorship and also for changing the platform from being a “different “ kind of cook that everyone loved to roast to being an “influencer” cook that everyone loves to cheer you on!!
I think you should not keep removing it from the heat when you’re making your roux and pour your liquids in slowly but continuously. Just my opinion… you’re doing great!
I'm in NC and I always season mine but only use the smoked paprika once in a while.. .and I'm one person and I always spend 2 hrs on mine to get it right.. I like regular paprika and Dijon mustard plus powdered mustard to really add the zing ! Always shred your cheeses before you start the noodle cooking...have it all laid out and ready to mix.
A couple tips for Momma: rinse the pasta with cold water to keep it from continuing to cook and get mushy if it’s gonna sit for a bit. Also, you know your roux is done when it develops a nutty scent.
Never rinse pasta. If it needs quick cooling, get a sheet pan and spread it out. I learned a lot work as a prep in a restaurant.
This does not require rinsing. She's not making cold pasta.
No, you don’t need to wash the pasta. My mother doesn’t, never did, and probably never will, and her pasta turns out just fine.
When making "hot" dishes you typically shouldn't rinse pasta with cold water and you can prevent the pasta from sticking together after draining by adding a little drizzle of olive oil.
@@cynthacrawley4182 150% true...
Hey Josh, Tell mama that she don’t need any makeup AT ALL and that she is beautiful!! Her hair really sticks and stands out, It’s amazing! Her humor and personality just awesome and very likable
Hi, y'all. Roux is, in itself, just flour and oil OR butter. Traditionally, it's actually butter. Growing up, Mamaw always used self-rising. It doesn't matter MUCH, but I've had better texture with self-rising.
I was waiting for someone that knew which to use would answer! Thank you! 🎄
Put the cheese in the freezer for an hour before shredding. It'll make it go much faster. Great job, Momma! I've made this, and the first time, it was a labor of love for sure!
Want it freeze
Not really just make it a bit firmer ..it's only an hour @joyce9523
Excellent Momma!!,🕺🕺 you’ve done it! Finally! 😂😂😂you’re mom has such a gorgeous face for close ups. Looks so cute all the time, you have such a refreshing innocence about you and your personality, you are definitely getting better recipes looking forward to your next video!! 🤙🥰🥰love you guys!❤
Momma's using multiple ingredients! Yum ❤
A bit of history
The first modern recipe for macaroni and cheese was published in 1769 by Elizabeth Raffald in her book The Experienced English Housekeeper. The recipe calls for a Béchamel sauce with cheddar cheese, macaroni, Parmesan cheese, and baking until bubbly.
Macaroni and cheese was introduced to the United States by Thomas Jefferson, who brought back recipes and a pasta maker after visiting Italy. Jefferson's enslaved man, James Hemings, is often credited with introducing the dish to the United States. Hemings was trained in France and brought back his own spin on the traditional French dish, which he called "macaroni pie
The origins of macaroni and cheese are likely in Europe, with some recipes dating back to the 13th century.
Godwins law #2 😂
Thank you!
Measurements, technique, creativity and seasonings; the keys to good cooking.
Keep up the growth Josh's Momma! This looks absolutely delicious!!!!
I lost my mom shortly before COVID started…. But watching your videos with momma just brings on a really good energy and fills me with a nostalgia and wholesome feeling remembering my momma 🥰 Thank you 🙏🏽
I feel you. I lost my daddy before COVID happened and it brings back good memories of us cooking together. I thank the lord 24/7 I still have my mama, she’s a feisty, blunt but loving mama 😂❤
I’m sorry you lost your mama. Just know she still lives on through you and I bet she’s smiling down on you,is extremely proud of you and loves you so very much.
Thank you Josh and Momma for bringing us good memories 🙏 ❤
My condolences sweetheart I love mother two years ago 😢
@joyce9523 I’m so very sorry for your loss. You have my Condolences 💐
I love the longer videos! More time with momma is always fun!
Y’all remind me so much of my son and I. I’m always experimenting (and failing) in the kitchen, and my son is always there to support & eat everything lol.
Happy Holidays Josh & Mama♥️♥️
Y’all needed Daryl there to try that Mac & cheese since mama did her thang today!! U go Mama!!! We see you! And Josh was so proud “ oh Mama” “loooook at that, oh Mama” 😂
You guys did great!!
Omg, more longer cooking videos please & thanks Momma & Josh 🫶🏽
Your mom is so pretty, and I love your relationship, so sweet!! I absolutely love your accent!! Good job momma, the Mac n cheese looks good!
I make mine 1/2 tsp. Sea salt. 1lb elbow macaroni, 1 cup heavy cream, 2 cups cheddar cheese 3/4 cup parmesan, black pepper to taste heat cream until begins to boil stir in cheese and seasoning cook 5-7 min till cheese melted add pasta and serve lol and I think it's phenomenal it's way easier to make
Daryl's smoked paprika to the rescue. edit: Josh the instigator. "It's burning, it's burning". LOL
I know it was only a golden roux!! 😆😅
Y’all are so adorable, puts a big smile on my face!!
Here’s a tip for cheese: I use a food processor, and grate all my big blocks of different cheese, ahead. I bag it and freeze it, and it’s ready when I need it, without waiting. Also, can I help with the dishes?
You can come help with mine 😊
Josh need to wash them 😂😂
@@erin4885 funny…but I would!
God. Momma is SO gorgeous. I love her new haircut! It’s incredible how beautiful she is.
Grate it in a food processor it's so easy, and block cheese always tastes better. I'm going to try this recipe. I always make a roux and add mustard because that's how my mum did it. You can also put that cheese sauce over steamed cauliflower and then bake it for half an hour. It's delicious. Keep whisking the lumps will come out and if you heat the milk and cream first it helps with the lumps. I'm a chef and have made alot of mac n cheese at home and at work. Mac n cheese is everyone's favourite! The roux is the butter and flour after you add the milks it's the sauce.
I'm loving Mama's hair🥰 and I'm so proud of her for making this dish 👏🏽👏🏽👏🏽👏🏽👏🏽
Momma you really do look fabulous with your new haircut. Thanks for being y’all, Josh & Momma
Mommas Hair is Sending me to the the sky ❤❤❤❤❤❤ I LIVE LOVE LOVE
Block cheese,melts better.The bag cheese has a waxy feel to it. Doesn’t melt the same way. Also,don’t boil the noodles all the way. They will finish cooking on their own ,in the oven! ❤❤❤❤ your videos!
Pre shredded is coated in an anti clumping agent to prevent it from becoming one huge blob in the bag. It's a pain to shred by hand, but it does make a difference 😊
Love your haircut so much❤
I made this around Christmas last year and I couldn't get over how good it was, the family loved it! Definitely a hell of a commitment though lol
Mac and cheese from scratch is 100% better than boxed. Just omit the paprika, looked like more noodles could be added to the recipe from how much sauce was made. Nothing like creamy cheese...YUMMY!!
Way to go Momma.You have the potential and you can cook if you take your time. You're doing it girl❤❤❤❤🎉🎉🎉🎉🎉🎉
So true 👍🏽!!❤
So funny, took me minute...Danny their chicken crowing, and Josh says"oh he don't know what we're eatin. (Chicken) LoL.😂
Hey Josh and Momma, just a tip for the cheese. Buy all the cheese in bulk and put them in a freezer zip lock and throw it in the freezer and use as needed. Enjoy 😊
Edit. I meant to freeze shredded cheese and put in freezer
It has to be shredded to freeze but I do it all the time in sizes for my regular recipes and use my food saver.. it works perfect ❤
@tamiflo ah yes, that's what I meant. I edited my comment to include that. Thank you!
@maryanne327 We all love Momma .. I just didn't want her throw a whole block of cheese in freezer lol
Yes her hair is so cute! 😍
I didn’t know yall was out here getting sponsored! I’m happy yall been having success with the channel! I enjoy you and momma so much, hope yall enjoy the holidays ❤