No Bake Tea Biscuit Cake | How Tasty Channel
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- Опубликовано: 30 сен 2024
- No bake biscuit cake recipe made with a delicious butter-free cream cheese chocolate frosting.
Alternating the biscuits orientation gives a WOW effetct that is going to impress your guests!
The cake is easy to make, perfect for the hot Summer season because no bake or cook is required.
It's even more delicious the days after: the biscuits becomes soft and moist!
📙PRINTABLE RECIPE AND TIPS: www.how-tasty....
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► QUEEN ELIZABETH FAVOURITE BISCUIT CAKE: • Queen Elizabeth favour...
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Хобби
PRINTABLE recipe in the infobox under the video. Enjoy! 😋
This way of making a quick and easy cake is so smart. What a brilliant idea for a no bake. That cut is so impressive presentation. It looks very delicious too. Awesome Valentina ❤
You are looking so pretty and great smiles, my girl friend! ❤ I can't get over how the cookies cut easily, withour seperating, making a mess!
This calls for time and patience. I'm not equipped with, but was nice watching You, in which you have!
Excellent job! Hugs and love 😘🤗
Glad you enjoyed, Gina! The cake cuts very easily because the frosting becomes thick in refrigerator. Chilling this cake at least 3 hours before cutting is essential. It's not required a great equipment, I've used a piping bag just to assemble it faster, but you can simply spread the chocolate frosting on the biscuits. Have a great weekend 😘
Thanks for the recipe Valentina. I make your eggless recipes and it turn out always good. Your eggless cake is my go-to recipe for my kids birthdays.
Thanks for another super addition ❤️
Your comment made my day, thank you so much! Sorry for my late reply, I had to do some renovations in my house. A new video came out today, I hope you like it! Much love to you and your kids
Hello Valentina, as always you look beautiful with that sparkling smile🥰 And love the brickwork, so so beautiful, you have that magic in your hand where you create something so beautiful even with the simplest ingredients... God bless you my dear,, as always sending you loads of love and warm hugs 🤗💕💕💕💕
Your support us always so precious to me, thank you so much! You're right, "brickwork" is the perfect definition!! 😄 Have a great weekend 😘
This is so creative! It looks really beautiful. I think I made something similar but with homemade sheets instead of biscuits. This is so much easier and less time consuming. Happy you posted 😊
Glad you liked it! Here heat wave hit pretty hard, so I thought that a no-bake option could be nice in this season. I'm sure your baked version was great!
Hi there Valentina, how are you? Great to see you again and that pretty smile 🥰 This cake reminds me the chocolate salami because its made of chocolate and cookies. And it looks great to eat with this hot weather. Thank you for sharing another amazing recipe my dear friend, wish you a great weekend 😘❤
Hi Vitor! I was sure you would appreciate a no-bake dessert now :D You're right, chocolate salami has the same concept, but the chocolate frosting is different. In Italy we like biscuit treats and I know that chocolate salami is diffused all over Europe! have a *chilly* weekend!
Ciao Valentina. I would have been happy with just the stuffed cookies. Does the frosting soften the cookies at all.? I'll get some milk 🥛 and be right over :-D . Have a Blessed and Beautiful Weekend Cara Mia. Ti Amo Amica Mio 🇺🇸✝️🇮🇹🥀😘😘
Hello Edward! Yes, the frosting is moist even if it becomes firm after the refrigerating time and it softens the cookies, mostly if you serve the cake after few hours of refrigerating time. I always suggest to make this cake the day before serve it. Have a great weekend my friend!
@@HowTasty 😘
Ciao Valentina wow that look absolutely amazing the time you take to do all that it’s awesome that’s real dictation and looks so delicious always injoy watching my friend take care
Glad to read from you, Andrea! It’s a patience work but it’s worth it! Hope you’re well 🥰
First
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Какая вы красивая😍
Too kind 🙈
Once again, your dessert looks delicious🤤🍫🤎. And It's the perfect dessert to avoid using the oven during this hot period... 🥵🌡️
Glad you liked, Julien. You're right: no-bake desserts are the best in this season!!