ದಾವಣಗೆರೆ ಬೆಣ್ಣೆ ದೋಸೆ | Davangere Benne Dose | Davangere Style Dose, Chutney, Palya | Benne Dose
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- Опубликовано: 17 окт 2024
- Davangere Benne Dose / Benne Dose / Davangere Special Benne Dosa Recipe in Kannada.
Ingredients for Dosa batter ;
Raw rice 3 cup
Poha medium 1 cup
Urad dal 1/2 cup
Methi seeds 1 tsp
*Soak above ingredients for 5 - 6 hours
*Grind to smooth and allow batter 8 hours for fermentation.
Add curd 1 tbsp & salt to taste,mix batter well.
Ingredients for Chutney :
Green chilli - cook in boiling water for 5 - 7 minutes
Clove 1
Cardamom 1
Cinnamon 1/2 inch
Star anise / chakra phool 1
Fresh coconut slices 1 cup
Salt to taste
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Super method every time i fallow this method perfect davangere dosa... thank you mam
Glad you are following this method every time and getting perfect Davangere Benne Dosa !
Thank you so much for nice feedback.
Almost 99% near to real davangere benne dose...really u deserve much appreciation n v salute u for Ur effort .superb recipie..thank you very much for such tasty dose...
Welcome & Thanks for nice comment.
I studied in Davanagere. I used to eat benne dosa daily in the kottureswara benne dosa centre which used to b in front of our college. Became nostalgic after watching this video.
Thank you so much for your beautiful and emotional feelings for Davangere Benne Dose..
Now plz give this recipe a try to enjoy the same taste..
I studied in davanagere also , at that time there was only one restaurant in the city , which college you are talking about, miss?
I used to eat Davanagere benne dose near Netkallappa Circle. It is not available anywhere in Maddur. I was always missing it.
Today, I prepared as per this video. Tastes the same as Netkallappa Circle's. Thanks for the video.
Happy you did Davangere Benne Dose !
Thank you so much for your very nice feedback .
I did this twice following your instructions. It came out amazing. Thank you.
I am extremely happy that you did Davangere Benne Dose twice and it came out amazing.
Thank you so much for nice feedback !
Also please show us milary dosa and palya.
Wow 😮😮 nodidhreney gothagtha idhey,dosa thumba crispy aagi idhey antha; sakkath colour, gari gari sound 😘😘
Thumba dhanyawadagalu
Hello mam, Nim recipe dose, palya and chutney try madide suuuuper aagittu . Breakfast ge madiddu...eshtu perfect and ruchi aagittu andre maneli lunch and dinner gu nam family ade repeat madidru..thanks a ton mam💐
Neevu ee dose maadiddu thumba santhosha aaythu..
Dhanyavadagalu
Best part is No maida, thanks for the 👌👌👌👌👌 recipe, dosa came awesome, hav tried many RUclipsrs BD recipe, but you are just great, beat hand's down all of then. Perfect healthy BD😊
Glad you tried this recipe ..Thank you so much for liking the recipe and for nice feedback.
Finally I found best way to prepare batter.. thank you very much 🤩 we thank you each and every time while eating dosa 😅
Thank you so much for your nice feedback..
Sudha kitchen has become every homes kitchen as the recipes are simple quick and easy to prepare with tasteful results. Sudha madam has created history for making popular kitchen variety world over. But only thing is the ingredients and requirements for recipes should be easily available and handy to make immediate action and decision to make the required recipe at any Instant. Hats off for Sudha madam for showing her tasty kitchen encyclopedia. All the best for madam.
Thank you so much for your appreciation and kind words..🙏
Tanks
Mam I tried it in my home it come really good 😃 am sooo happy tq mam
Happy to know that you tried Dosa and it turned out really good..
Thank you so much for nice feedback.
Thank u so much fr the lovely recipe just wanted to know y my dosa ws soft n nt crisp
Glad you liked the recipe! Thanks for nice comment.
Tried today, excellent recipe. Missed my days when I used to eat this with my friends, but able to enjoy the same at home.
Thank you very much 😀
Glad to know you tried Dosa and it turned out excellent..
Thank you so much for your nice feedback about Davangere Dosa recipe.
Its a perfect Davanagere benne dose, aloo and perfect chatni.. Thank u so much..
Others please follow the instruction same as she say..
Thank you so much for nice comment
This is the best textured dosa I have seen from a home made channel.. Thanks ma'am I'll definitely try this recipe.. 🤤❤️
Thank you so much for your appreciation..
Plz give it a try and share your valuable feedback..
@@SudhasKitchennp
Tried this. Came out perfect. I had excess batter so made appam in appe pan and it turned awesome. Thank you very much.
Thanks for trying Davangere Benne Dose & for nice feedback.
Hi madam can use mixie to grind?
Yes, mixer jar can be used
Tq very much for this receipe I tryed yesterday dosa recipe it came very well crispy and also inside soft tq ma
Naanu evattu try maadidde. Sooooooper agi bantu. Thank you sooo much
Great efforts !!
Thank you so much for trying this Benne Dosa & for your nice feedback..
Hello madam...I have tried this today morning and it has come out deliciously...ty very much
Glad you tried Davangere Benne Dose and it turned out delicious..
Thank you so much for a very nice feedback.
Wow looks yummy definitely I will try this recipe Thanks for sharing
Welcome & Thanks
Hello sudha’s kitchen yesterday i saw your recipe today I did dosa. Supper ga vachindi andi thank u 😊 .
Thank you so much for nice feedback
This was too good. Thank U for the recipe. ❤️
Welcome..
Very nice.Thank you
tq u so much for wonderful n yum taste receipi... i tried at home it came out very well n yummy taste... my family members really loved it ... tq u so much ...
Glad that you tried this recipe and it turned out well & family members loved it...
Thank you so much for nice feedback.
Wow really looks so yummy.. must try receipe.. thank u so much for sharing such lovely recipes 👌👌👌we really like the way you narrate 👏👏
Thanks for your kind words..
ನಾನು ಈ ದಿನ try ಮಾಡಿದ್ದೆ ತುಂಬಾ ಚೆನ್ನಾಗಿತ್ತು. ಧನ್ಯವಾದಗಳು,,
ನೀವು ಟ್ರೈ ಮಾಡಿದ್ದು ತುಂಬಾ ಖುಷಿಯಾಯ್ತು !
ಧನ್ಯವಾದಗಳು
Tried this...... It was super.... Thanks for the recipe
Glad that you tried Benne Dosa & it turned out super..
Thank you so much for nice feedback..
Hi Sudhaji
I have saved and tried your recipes. For Raw rice can I use Sonamasuri rice for this recipe.
Thanks .
Thanks for positive response !
Sona massuri raw rice or any raw rice can be used for this dosa.
Thanks .🙏
Thank u so much Sudhaji for the recipe. I tried it today it came out almost same as Kottureshwara benne dose hotel. Thank u thank u very much.👍
Glad that you tried "Davangere Benne Dose" and it came out almost same as Kottureshwara Benne Dose Hotel..
Thank you so much for your nice feedback...
Super
Thank you so much
Once you try Ravi benne dose hotel
Yes,we have tasted in Ravi Benne Dosa Hotel which is on Church Road, PJ Extension
Tq u so much madam .I didn't knew this batter recipe I will try and I will try it.tq u so much.🙏🙏🙏🙏💐💐
Thanks for nice comment
Wow...finally i found a better one...tqsm❤️
Thank you so much for nice comment..
Very good exactly the way I seen it in Davengere on my way to Bangalore.
Thank you so much for nice comment !
Gorgeous dosas!! ...and the homemade butter is just too delicious... I usually use brown rice as it is more wholesome. I will try making this same recipe with brown rice... great recipe! Also if you can put English subtitles so you can reach wider audience.
Thank you so much for your lovely comment and for valuable suggestion !!
Are u using iron tava sudhaji. It looks crispy and yum
The tawa used is “Die Cast” - prestige make.
Thank you so much for nice comment.
Thank u ma
Where will we get this kind of dosa tawa ...pls let me know
I think it is cast iron tava
Nonstick tava nahi hai na
Even I want to buy.. plz provide the link/ address
Hi, navu try madidvi Madam, same hotel taste agittu, maneli yelru ishta patru, it was yummy😋 thank you 😍🤗🙏
Dose maneyavarigella ishta aagiddu thumba khushi aaythu..
Dhanyavadagalu
Looks yummy ...I have been eating for many years, but need to try your recipe 😋😋😋😋👍✌👌👏
Plz give it try & send your comment..
This has exactly the same taste..
@@SudhasKitchenn Super taste ittu Aunty yummy..❤️😋 Thanks..
Thank u madam for sharing this yummy recipe, madam dose Hanchu yelli purchase madiddu anta heltira
Most welcome..
It is Die Cast tawa from prestige..can get. it online
Such a lovely color tempting will try it
Thank you so much your lovely comment..
0
Wow great recipe...!!! Any reason why put cold water on tawa before dose.. Have often seen this on hotels as well...???
To reduce the surface temperature of the pan. by doing so, you are giving sometime for the dosa batter to settle down and begin the cooking process. But, if you don’t do it, dosa batter will immediately stick to the pan and it will be burnt.
@@SudhasKitchenn perfect thank you..!!!
Mast recipe Thank u mam
Thank you so much
Ma'am....How u season the iron tawa. Dosa coming out so nicely
Before the first use, heat the cast iron tawa on a medium flame. Pour a few drops of oil on the dosa tawa. Use half-cut onion to spread the oil on the entire cooking surface of the tawa. Keep spreading the onion a couple of times, until the onion turns golden brown. Then with a tissue or paper cloth wipe the excess oil from the dosa tawa. Repeat the process for 2 - 3 times & then use it.
Kevv keka😄... One can finish 10 dosas easily.. Mouth watering.. Task of this weekend
Thank you so much for nice comment
Sudha thank you for sharing, I am going to try this recipe. Please let me know the brand of your dosa tava.
It is Die Cast tawa from prestige..
Thanks for nice comment.
Happy cooking!
too tempting😋 will surely try!
Thank you so much..
Happy cooking !!
Thank you so much for this recipe I tried it and came out so crispy and potato recipe too good never heard such recipe before Thank you so much
Glad you tried this recipe and it turned out crispy..
Thank you so much for nice feedback
Thanks a lot Madam
Welcome..
Looks very tempting.making palya and chutney is so new for we old mysoreans
Thank you so much for liking the recipe and for nice comment..
Thank you so much for your recepi, looks yummy😋
Thank you so much ..
Plz give it a try..
Hi ma'am please can I have the make of the dosa grinder used please. Many thanks for this great recipe 😋
Ultra wet grinder •••
Thank you so much for nice comment.
Thanks for sharing this recipe
Welcome & Thanks
Nice..
I hv no Curd, Can I Skip ??
You can skip curd..
Yummy 😋
Thank you
Super and nice explanation. I will try today.
Thank you for nice comment ..
Happy cooking !
👌 excellent
Thanks
I tried ur receipe its fentastic
Really as hotel taste
Glad you tried this Dosa & it turned out fantastic !
Thank you so much for nice feedback.
Plz share the recipe with your loved ones .
Curd will make batter very sour as it is also being fermented for 8 hours
Add less, curd gives a special flavour
I did this yesterday n it was just amaaaaaazing...everyone was very happy and that credit goes to you madam...
Glad that you tried Davangere Benne Dose and it turned out amazing !! And all your family members liked it..
Thank you so much for your lovely feedback..
Pls share the recipe in the description box Sudha madam
Wonderful! Nicely explained. Thank you.
Thank you so much for nice comment
Please don't kill me with this delicious dosa resceipe thanks
Thank you so much..
Do try this recipe and enjoy !!
Awesome authentic recipe. Thank you
Thank you so much for nice comment
Update: I tried using dosa rice and it came out really tasty. I gave a try using idli rice but it wasn't the same taste .was not happy with the texture.
Thank you so much for trying Benne Dosa and for nice feedback.
Too good Dhavanagere benne Dose palya and chatni. I will try.
Thank you so much
super recipe❤❤❤❤ madam.thank you so much...try ಮಾಡ್ದೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು .. ಗಟ್ಟಿ ಅವಲಕ್ಕಿ instead of medium ಅವಲಕ್ಕಿ ಅಂದ್ರೆ ಏಷ್ಟು ಹಾಕಬೇಕು ..pls let me know
ದೋಸೆ ಟ್ರೈ ಮಾಡಿದ್ದು ಖುಷಿಯಾಯ್ತು...
ಅದನ್ನೂಕೂಡ ಒಂದು ಕಪ್ ಹಾಕಿ..
ಧನ್ಯವಾದಗಳು
@@SudhasKitchenn thank madam
Tq.Sudha Mm . Nice sharing.Giving recipes,learning Telugu too!!!!
Thank you
Very nice mam.. please tell why curd used .
It adds extra taste to dosa
I tried it.. really came out well. Thank you
Glad you tried the recipe and it turned out well !
Thank you so much for nice feedback.
I tried this recipe...it came out really well...thanks for wonderful recipe
Glad you tried this Dosa and it really came out well..
Thank you so much for nice feedback..
I will try it tomorrow.nice receipe.thankyou
Welcome & Thanks
Its too good ......thank you for sharing.
I have one querry ....which Tawa you are using ....it looks perfect.
Pls reply
Thank you so much for your nice comment.
It is die cast tawa from Prestige
@@SudhasKitchenn thank you for your reply sudha ji
Should i go for this prestige die cast tawa then?
Also can you please tell me how to season it?
Thank you....
You can go in for it..
No seasoning is required.
Thank you so much
Very nice recipe mam. Can we make idli from this batter?
Can be done..
But this batter is best suited for preparation of all types of dosa
Yesterday only i revisited this recipe and today u sent link of same.
So nice ! Thanks for nice response
Thank you for the recipe. Am doing it tomorrow.
Welcome & Thanks
Happy cooking !
Wishing you and your family a very Happy New Year on the auspicious occasion of Ugadi. May this New Year brings with it a pot of full of luck and joy for you and your family. Happy Ugadi !! 🙏🏻
@@SudhasKitchenn thank you and wish you the same n to your family 😊🙏🏻
I wil try mam... Thnk u so so much... For delicious dosa receipe
Thank you so for nice comment
Hi mam, should the batter get fermented completely?? And is it ok to keep outside for more than 8 hrs??
During summer days fermentation takes hardly 8 - 10 hours even if it is kept outside.
Masha allah... Superb receipe i found today... I wil cook yummy dosa to my family soon in shaa allah... Because of u thnk u once again mam....
Thank you so much for nice comment..
Tq madam so much for sharing davangere dosa .....share more special receip
Welcome ...
Thanks for your positive comment & be connected.
Hello mam..
I am from Davangere.. Chutney ge chakke lavanga hakallaa.. only yellakki, kobri, salt n besida mensinkai saaku for original taste
Mam can we use regular idli rice that is boiled rice also or only raw rice to be used.
For this type of Dosa use raw rice as it gives very good texture & amazing taste..
It came out really well. Thq so much for the recipe
Glad you trid Davangere Benne Dose and it turned out wery well..
Thank you so much for nice feedback.
I will try this...thank you for sharing
Thanks for comment..
Happy cooking !!
Hi Sudha madam, Wonderful, excellent, beautiful, colourful, fantastic. ❤💙💚🌹
Thank you
Thank you for the wonderful recipe. Please tell me the kind of tawa used.
It is Die cast tawa from prestige
My mouth is watering. Mam definitely I will show this to my wife.
Thank you
Thank you
I made this dose today. It’s awesome. Especially chutney was a super hit. Thanks for the wonderful recipe.
Thank you so much for nice feedback
Soooper...👌👌👌ee thara dose henchu Elli sigathhe please heli madam....
Die - Cast tawa ..Prestige co
@@SudhasKitchenn thank you madam.
Thank you so much for sharing this ma'am....😚😚😚👌👌👏👏
Welcome & Thanks
Prepared this today, excellent it was. Thank you
wow...
Glad you prepared it !
Thanks for nice feedback..
Excellent mam, you are excellent cook mam
Thank you so much for your complements..
Thank you for sharing this variety dosa
Most welcome 😊
Hii mam very nice to see this .. can I know where we get this type of dosa pan tava. Please provide me information.. thanks
It is die cast tawa from prestige..
Thanks for watching the recipe..
@@SudhasKitchenn thanks lot for replay and care
Very nice recipe. Could you share where to get the dosa tawa you are using.
It is die cast tawa from Prestige co
My favorite dosa i love deadly for this dosa and chutney and potato curry
Thanks for nice comm
Super dosa 👌👌👌 which brand pan using madam... Plz send me link
Thank you for liking the recipe..
It is Die Cast tawa from Prestige co.
Sudha when you mention raw rice, is it idly rice, or any kind of rice. Eg Basmati etc.
Standard white rice which is used as cooking rice is raw rice. You can also use any available rice with you.
Thank you so much , for your prompt reply. I will let you know , how it came out.😉
Most welcome..
Happy cooking !
Hello sudha garu
Please tell me the dosa pan which you showed us in the vedio
It is die cast tawa from prestige
I tried this today , it turned out super delicious, tasted like restaurant dosa
Glad you tried this Dosa and it turned out super delicious & tasted like restaurant Dosa !
Thank you for nice comment.
Plz share this recipe with your loved ones..
Medam. Madyan akki nene haki night rubbi belagee madkobahuda. Hittu nice irbeka. So nice ...dosa pls riply me
Nimma plan sariyide...haage maadi..
Hittu sannage rubbi
@@SudhasKitchenn tq .medam
Nice recipe...2 questions, 1 - Is your tawa nonstick or iron? & 2 - Can we skip curd?
Thanks for liking the recipe..
It is die cast tawa from prestige..
Yes,curd can be skipped