I tried Baking Dumplings in the oven and this happened
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- Опубликовано: 26 сен 2024
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LEARN HOW TO MAKE CRISPY BAKED CHINESE STYLE DUMPLINGS RIGHT AT HOME!
LAY HO MA (how's it going in Cantonese)! Delicious stuffing wrapped up in a crispy, golden brown, baked wrapper sounds like something you'd get at a fancy restaurant. Join me in this episode and learn how to make this crispy baked dumplings recipe right at home. Let's begin!
DUMPLING INGREDIENTS:
5 dried shiitakes
2 pieces garlic
small piece ginger
1 red onion
50g canned bamboo
175g extra firm tofu
1 carrot
2 tbsp avocado oil
1/2 edamame
1 tbsp soy sauce
1 tbsp dark soy sauce
2 tbsp hoisin sauce
24 dumpling wrappers
layer of avocado oil spray
DIPPING SAUCE INGREDIENTS:
2 tbsp soy sauce
2 tsp black vinegar
1/2 tsp toasted sesame oil
chopped green onion
sliced red chili pepper
Directions:
1. Soak the dried shiitakes in hot water for 8-10mins
2. Roughly chop the garlic, ginger, red onion, and bamboo. Chop the extra firm tofu and carrot into small cubes
3. Heat up a nonstick pan to medium heat. Add the avocado oil followed by the red onions. Sauté for 2-3mins
4. Add the garlic and ginger. Sauté for 1-2mins. Add the extra firm tofu, carrots, and edamame. Sauté for 3-4mins
5. Roughly chop the rehydrated shiitakes and add them to the pan along with the bamboo. Add the remaining dumpling ingredients (minus the dumpling wrappers and oil spray) and sauté for another 3-4mins
6. Transfer the sautéed veggies to the food processor and blend for a few seconds. Begin preheating the oven to 400F
7. Scoop about 1/2 tbsp of the veggie mixture onto the centre of the dumpling wrapper. Then, line the edges with some water and pleat the dumpling closed. Repeat this step until the filling runs out
8. Spread the dumplings onto a baking tray lined with parchment paper and spray some oil onto the dumplings
9. Bake the dumplings for 15-18mins or until crispy and golden brown
10. Make the dipping sauce by combining together the dipping sauce ingredients and serve
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RUclips chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• I tried Baking Dumplin...
LAY HO THERE ✌🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
I love your recipes
I had said to peoples that a great Chef/Cook can make Planted base / Vegan version of any foods and it would taste delirious.
Moving on ..thank you for Cooking and sharing you skills for everyone to watch and Share YeungMan.
Keep on creating.
Are the dumplings freezable at any point? I want to try this recipe. Thanks, again.
My 97 year old gradmam is a vegetarian she's always asking for something new thanks for this recipe ❤🇹🇹
oh my gosh. I lived in Shanghai and taught at Shanghai University. Across the street was Dong Bei Shui Jiao, a tiny restaurant, that served the most wonderful dumplings. This video is making me hungry AND nostalgic !
That sounds wonderful 😌
Baked dumplings? Good sir, I am most assuredly making this one, thank you so much for answering a question I have often pondered!
You are very welcome and enjoy! 🙌🏻
Lay ho mah. I watch all your videos with absolute confidence. I love the recipes, the background music and above all, your soothing voice. 💖💖
I don’t want to waist my oil, I been baked dumplings and eggs rolls for years, 400F for 20min. ❤❤
I love how simply you discuss the recipes and process. It's so nice and relaxing. And your videography is mesmerizing. It's like I can smell your cooking. Thanks Wil.
I've been waiting and looking everywhere for a perfect veggie dumpling filling .thank you ,I'm making these this week xx
Love all your recipes
🥳🥳🥳
Yes, I agree.
The texture of those shiitakes while you were chopping them, looked incredible! ❤
Love the content...learningg so much.
You should be on food network💚👍🏽💃🏾
Nope. I don't have FN. I like him here.
Good grief, Wil. You always blow my mind. Thanks for the great recipes. We are huge fans!!
My pleasure and happy to be cooking together 🙌🏻
My mouth is salivating over this dumplings. This is a joyful surprise. I've never seen you before, but I'm already looking forward to many more cooking encounters. This was so calm, your voice is very soothing and almost a whisper. Thank you for sharing this delicious recipe 😊😊❤
Welcome and happy to have you here! Catch you in future episodes 🙌🏻👨🏻🍳
Because I was so excited about this extraordinary recipe, I almost forgot to give it a thumbs up.
This looks irresistibly delicious once again. Thank you!
I've been toying with the Vitamix for a long time...
Oh yea, I can hear the crunchiness,,, they look Glorious Yummy. Really beautiful recipe.
😁🙌🏻
I make similar pirogi. To get a shiny, slightly softer, albeit less crunchy surface after baking, place dumplings on cooling rack and brush lightly with almond milk when they are hot. I freeze mine for picnic food.
That looks good and healthier than frying. Thanks!
🙌🏻
I mean, I know it’s “never trust a skinny chef,” but I love everything you put out for us to make. Thank you.🙏
That looks so delicious! I love baked store bought dumplings that I bake in my airfryer to a crispy golden brown. Now I want to make some myself
Sounds great! 🙌🏻🥳🥟
Never thought I'd ever try making dumplings but this looks so easy I'm going to try it this week.
Hope you enjoy 🙌🏻🥟
Been oven baking quality frozen dumplings for years, 10 - 12 Min, make great sauce and Wham.
With a great Kale salad and you have easy dinner.
Yummm 🥟👌🏻
I'm always looking for healthy baked recipes like this, instead of frying. This looks great, but then all your recipes make delicious meals; I can't wait to try them.
I had no idea vitamix came out with this combo!!!! I absolutely love cooking your recipes. I intend to buy your books next paycheck. Thank you for making this channel.😊
I am so glad you did a baked dumpling. ☺️ I don’t really like texture of tofu but grinding it is a good idea and that close up showing how to do those beautiful folds, that covers everything for me. Thank you!
🙌🏻
I’m so happy to see you do a dumpling that can be baked in the oven. I made your rice parcels and I must tell you they are delicious even “frying” the veggies without oil in a non stick pan.
That’s a great sponsor. It must feel amazing to work with such a cool company! Of course, the dumplings look incredible too!
These are gorgeous!! Really inspired to try making dumplings! Thank you💕💕💕
Stuff like this is why i love this channel. Easy to make yet looks like proper show off food
That is wonderful to hear 🙌🏻☺️
Looks, and sounds, delicious! I would even eat the stirfry itself.
Hi Wil, I'm here for my daily dose of "lay ho ma" 😊 Based on the title I thought something unexpected had happened with the dumplings in the oven, but it looks like they turned out great :) Sadly, the food processor part is not available outside of the US/Canada, but I actually make pastes like this in the regular 2L blender jar. I run the Vitamix on low-medium and use the tamper to make sure the mixture gets chopped evenly. Gotta work quickly though to avoid making it too smooth. If you have a better method without the food processor please let us know 🥕
Dumpling addict here--excited to try this recipe!
🙌🏻🥳 Enjoy!
These look so delicious & I wondered if there’s a way to get a similar filling texture without a food processor, perhaps a combination of finely chopping & mashing the mixture? But would it be better to keep the chopped pieces fairly large & cook them then chop further/mash, or if it would mess it up to finely dice/mash the raw ingredients then cook them? Perhaps this is the universe’s way of telling me to invest in a machine 😊
These are amazing! The flavor is just perfect. They took a bit longer to make since I decided to make my own dumpling wrappers but the extra effort was well worth it.
Wooo! That’s awesome 🙌🏻😎
Please do more filling ideas!!! Thank you!!!!!!
Oooh laaa laaa looks delicious thanks receipe 🧚🏼♀️
Yes, please. I am 100% making this for my roommate.
So very kind of you 🙌🏻🥟💕 Enjoy!
@@YEUNGMANCOOKING Thanks! I'm sure we will!
You are such a beautiful and gentle soul. I really love all your recipes and the exciting way you plate and make all your dishes look when plated. Keep up the amazing work. Give thanks ❤
Oh wow! Those are such kind and generous words 🤗
These look delicious. I have a Viatmiz mixer. I love it.
🙌🏻🙌🏻🙌🏻
Love your recipes! Can you make a curry mango rice recipe? Would love to see how you do it! ❤
This is the 😊real treat 🎉save tons of oil instead of deep fried
This looks amazing! Definitely trying this for dinner this week
🙌🏻🥳 Wooo! Enjoy!
@@YEUNGMANCOOKING Tried it, actually got my husband to try it and he loved it - I have a hard time getting him to try new foods but this was a hit!
Hi❣️Another great recipe. Thank you. I love Vitamix. I've had mine for years.
It's so good! 🙌🏻
I once was able to eat a baked dumplings! It was sooo good and cruncy even when cold
🙌🏻🙌🏻🙌🏻
I can tell this is a grand slam home run 🙌🏻🤤
That was awesome ❤
🙌🏻
Love this way of cooking them. I do egg rolls in the oven, and they are wonderful that way. Just spray with oil and bake.
🙌🏻👨🏻🍳
looks awesome!
🙌🏻🥟 So good
Watching you always puts a smile on my face...thank you :)
I could not live without my vitamix
😌 it’s so handy!
Dumplings are one of my favorites, after watching this video I wish I had some ready right now.
Lithuanians do baked dumplings iirc called kibinai they're delicious
Now wtf did YT take so long to recommend you on my page… all this time I’ve looked for a plant based chef that made things easy and you’re just now popping up. I’m so grateful I’ve found you
Glad you are here and happy cooking 🙌🏻😎
Ohhhh, i think the same❤
Mouthwatering video !
I just got the cookbook! What a beautiful book. That book will be used all the time but never lay on the kitchen counter, just saying. Too beautiful to get trashed.
So glad to hear and I get that ☺️
Another delicious recipe to try. Thanks for not making your recipes difficult to follow.!!
My pleasure and glad to hear you like them!
Can't wait to try the recipe! Does anyone know what kind/brand of frying pan that is around the 2:15 mark?
I am a dumpling fiend. These look delicious 😋😋😋😋
Fantastic!
Can you steam the dumplings?….and I can get fresh shitake mushrooms, which is better fresh of dried?? Love you videos.
“The Rolls Royce of Blenders” love it!!!❤❤❤
😎
I’m salivating.
😁
Love all your recipes - please can you give the temperatures in Celsius (the majority of the world uses Celsius now)
Color makes a difference in how you prepare your meals ❤ yummy 😋genius
So excited to try this. I really have missed dumplings since having to give up animal based products due to needing to restrict my protein and phosphorus intake.
Excuse me, I have to go pull a packet of dumpling wrappers out of my freezer because WANT!!
😎😁 I like your style
My mouth is wateringggg
🤭
Im making this ❤❤❤❤❤ looks so delicious
Thanks for sharing,…. I will try ❤
Always respect and support you as you develop creative food.👋👏
You can make veggie burgers with that mixture. Hmmm good and delicious 😋 ❤
Wow so amazingly mouth watering, I love dumplings.😋
Aren’t they the best 🙌🏻😎
@@YEUNGMANCOOKING Yum yes they are
My mouth is salivating 😂that looks so delicious 😋 I'm such a dumpling fan
Very glad to find your channel. Thanks. Best regards, your new Subscriber
Welcome and happy cooking 🙌🏻
Steam dumplings 🥟 should have better taste for sure 👍🏼 yum 🤤
Made this but, stuffed jalapeños instead. Excellent.
😮 that sounds amazinggg
I am making these this weekend. I wonder baking will make the dumplings dried.
Wow ! Yummy ! I am going to make this . Thank you very much for all your wonderful recipes ❤
Yum! Thanks for helping increase my repertoire of vegan food options. Could you attempt a vegan version of the famous Taiwan “oyster vermicelli” ?
Will have to keep that in mind for future episodes 👌🏻
They look (and sound!) delicious!
🙌🏻🙌🏻🙌🏻
Nice idea to make🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉your new subscriber 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
In Argentina we call that empanadas
It looks so perfect and they will be tasty. I will definitely try to make these dumplings. Thanks for the recipe!
My pleasure 😊 enjoy!
I would also like to know if these could be made gluten free. Would rehydrated rice paper work? Could you bake them or would you have to fry them? Also, is there a Gluten Free substitute for Dark Soya sauce?
welcome, you just made empanadas
Thank you for baking dumplings. I have to try this recipe.
🙌🏻🙌🏻🙌🏻
I thought you are moving, and that was the reason we haven't seen you for sometime. Thank you.
I M IN SKOKING ,WOWWWWWWWWWWWWWWWWWWWWW BRAVOOOOOO
Looks delicious as always.. !
Wow 😋 yummy
Interesting.Air fyer..
Yummy 😋
It really is 🙌🏻
Another great recipe 😊😊
Thank you!
This looks delicious...☝️🙂
It really is 😎🙌🏻🥟
Lay ho ma! I love how you "roughly chop" with so much precision! When I "roughly chop", it looks like there was an axe-murderer in the house.
Nice work Wil ❤
Another great recipe, I'll make it soon, thanks!
Cheers!
Fantastic ❤👍
Cheers 🙌🏻👨🏻🍳
OMG they look so delicious. Thank you.
🙌🏻🙌🏻🙌🏻
Wow! Very nice! Thanks, Wil. 🙏
My pleasure! 😎🙌🏻
Hello!How are you doing?Love it!❤️👍I did like!Have a positive Monday.❤️👍👏😀
I hope someone on this channel can help me out. I picked up some shessed tofu. Yes, that is spelled correctly. It has a nice texture like smoked tofu, but I has a nasty smell like it was involved in an electrical fire. I would like any advice on cooking or preparing this product that would make it more palatable. Oh and by the way I love this channel great content 👏