PROTEIN: ENERGY RATIO| REVERSING T2 DIABETES| MANAGING CRAVINGS SUCCESSFULLY . FT TED NAIMAN
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- Опубликовано: 16 сен 2024
- moTed is a super fun & great guy to speak with about health, nutrition, and many topics as you will see in this live video interview I had with him
I hope you enjoy & learn heaps today from this conversation with Ted
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TIMESTAMPS
0:16 Intro
02:18 Background, why medicine, what made you choose this career and where you are at now
03:40 Energy toxicity concept
06:07 Personal fat threshold & how it relates to insulin resistance
09:05 is there any correlation between Personal fat threshold body fat set points?
09:48 Is it possible to reverse diabetes type 2?
11:19 can that body recomposition happen relatively at the same time or quickly in someone who has a lot of body fat to lose ?
12:35 How does insulin resistance makes the process of fat loss harder ?
18:00 Are there differences of insulin resistance in different tissues? For example can you be insulin resistant at adipose tissue level but not in muscle? Or at Central level?
20:05 how can someone with a lot of fat to lose be consistent with physical activity & not give up?
22:44 Waist to height ratio vs waist to hip ratio? & insulin resistance
24:10 Blood test , what to look for when it comes to metabolic health
30:10 not all LDL cholesterol patterns are equally harmful when it comes to CV health
31:45 pattern A vs pattern B, high fasting triglycerides (150mg/dl) are best correlated with pattern B
32:27 HDL is good but there's a lot of genetic factors to HDL
33:11 Not all body fat is equal, we could call them essential fat and non essential body fat. Beyond this, is there any good of having a higher level of body fat (of the nonessential type?)
35:35 Body fat is in a U shape curve & you want to be right in the middle
36:30 How low body fat could be too low? Body fat set points
39:18 In your practice, how often or how likely has been to find someone with high levels of body fat with perfect metabolic health (meaning no metabolic syndrome or insulin resistance ?)
43:34 Do you believe in macro tracking as a more objective way to lose fat? Adjust as fat loss progresses?
44:45 everyone should track their macros at least temporarily to know what they're eating right now & make some changes as necessary
46:05 How often would you recommend someone to incorporate "hedonic foods" ie someone lean vs someone obese?
47:25 front load on high satiety per calorie foods before incorporating hedonic foods (low satiety per calorie food) with mindfullness and intention
48:52 go for the 90:10 or 80:20 rule
49:36 what does satiety per calorie mean ?
50:48 how much satiety do you get from different foods? Combination of foods?
53:55 How do you suggest to reducing the dogmatism and religious components of diets?
58:32 P : E RATIO, how do you calculate that ratio?
1:04:32 Thoughts on fiber & health?
1:05:56 thoughts on artificial sweeteners & diet coke
1:07:43 explaining cravings , how to manage cravings successfully
1:10:13 3 types of hunger
1:11:00 is processing foods bad?
1:13:32 women over 40s & diet, carb intake, likelihood of being insulin resistance risk
1:17:00 3 tips to improve health, lifestyle & be more balanced humans
A bit about me:
I am an accredited practicing dietitian
My Key Areas i am passionate about:
Weight loss & body re-composition
Nutrition Research & nutrition coaching/education
Diabetes education & Clinical nutrition
Fitness & sports Nutrition
Binge eating disorder &Food freedom
Women’s health & PCOS
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