Amazing live grilled clams and Dokdo shrimp sashimi - Korean street food

/ @pohangguy
membership join please~
Pohang is the name of an area adjacent to the beach located in the southeastern part of Korea.
I eat a lot of fresh seafood from the sea.
There are many markets for seafood.
This is a small store in front of Yeongildae Beach in Pohang.
Grill clams to make them easier to eat.
Cut Dokdo shrimp for sashimi.
The conversation in the video is just a private chat aimed at relaxing the tension between the scenes, but there is nothing important.
I hope you will feel comfortable by grooming food ingredients.
#cuisine #cooking #dish

[@TinganHamada86]

Hello kita nonton lagi video bagus anda kerja cukup keras

[@wotever]

No one else going to point out that some of those scallops were already dead and not safe for consumption?

[@MM-qe1xe]

Have you ever heard of "fire"?!

[@babalian-kc4ey]

Very blurry, why not 4k

[@mohammedali-fx5wc]

223th view . 19th like.

[@HUMAN-BOOK]

Thanks so much🙏🏻

[@IAMdevilwomen]

should've killed the shrimp before peeling them, that was just cruel, I mean I love shrimp, but I'd never eat one live

[@HUMAN-BOOK]

Hm.. 😂

[@asianontheinternet8660]

they dont have a nervous system

[@KoiPupper]

Was looking for this comment. Different cultures. Plus its just a shrimp

[@IAMdevilwomen]

@@KoiPupper maybe true but it's still a live animal, still should've killed it first, but that's just my opinion