Doing these long intros is incredibly fun for me, but they also absolutely murder my video performance (most click away in first 30 sec). If you enjoy my shenanigans, please let me know on this comment! I greatly enjoy doing things like this, and honestly care little about video performance if I'm doing something I love, as long as my faithful subs enjoy the effort! Cheers
I personally love the long intros since it really shows some personality and creativity! But if it does harm your video performance too much I wouldn’t be mad at them being gone.
Great intro! I really like your humor and the way you explain things without getting boring. All in all I really don’t regret having spent almost 18 minutes to realize, that I’m probably WDTing correctly 😂
Doing WDT to my hand grounded coffee has made MASSIVE consistency improvements to my extractions. I had a distrubing amount of dry spots on my bottomless portafilter which are now GONE! The shot quality is also way better on my taste buds. I can't stress it enough how important WDT is for any home barista that doesn't have a several thousand dollar grinder.
I do not make espresso at home (yet?) but this video was fascinating. The intro was next level and the content and presentation was really on point. It was an impressive balance of being comprehensive and being concise with your topic. This really is a stand out video Lance!
Ok, first.... AMAZING INTRO. You go above and beyond for content :) I use the 3d printed tool and between using it, a good grinder, and a puck screen my espresso consistency has been... well.... consistent! Don't ever stop being you.
You're quickly becoming one of my favourite channels, love the content Lance. Very informative and hilarious at times. I ditched the spinny boi levelling tool for the WDT over a year ago and use the same technique you use. I had an observation after watching this video. I normally dose into a stainless steel dosing cup and give the grounds an initial stir before moving to the portafilter. I always have some grounds sticking to the walls of the dosing cup, so I must be introducing some static. I noticed you dose into a measuring glass, so I thought I'd try the same. The result was less clumps and an extremely uniform extraction. Keep up the great work.
I had heard about using a WDT tool but until an espresso making friend 3D printed one and mailed it to me I hadn't used one. Now that I have tried it and am using it for every single shot, I am 100% sold on the utility of it. Immediately made a huge difference to my espresso. Well worth the effort, for me. I appreciated this video as it confirmed that my technique is good, and the history behind it was interesting.
I loooved the intro. You make coffee geeking so much fun and very entertaining to watch with all the random shenanigans. I very much remember the coffee geek forum from 12-15 years back. Although interesting, the threads usually got very serious and not so much backed up by good science. Love how stuff has been thoroughly tested out more now, and that you make it so easily accessible through your seriously well-composed and hilarious videos. Thanks. Alot 🙏❤️
Hi Lance, started WDT following your 1$ WDT tool video and my shots improved a lot so thank you! Quick question: what is the automatic tamper you are using in this video? Thanks!
It's incredible that I wanted to refine my WDT technique hours ago and saw your video from years ago (again, hours ago), and now this... I guess it was meant to be! :)
I do the “Lance Hendrick WDT” like my life depends on it. My Barazza (sp?) Sette does not clump but I dose into the cup and shake it as I pour the grounds into the portafilter/funnel. Very fluffy. One tap, one tamp, one lovely espresso. Thanks, Lance!
I use WDT and tapping. My tool is printer needles in a cork, seven of ‘em. I have a 53mm portafilter setup. I use WDT to break up,clumps, and then to push the grinds “into the corners” of the basket. Then I tap, then tamp. Works great
I’ve been using Jkim’s and it’s fantastic. Instantly improved my shots. I use a Baratza Vario and Rocket Appartamento and before the wdt I could never use a naked pf because channeling was so bad. Since using Jkim’s wdt I’ve had zero channels! It’s amazing. I purchased the version he has with the little stand it sits on and I’d highly recommend that as well. Makes it very easy to set aside after use so you don’t stab yourself. I’ve also found that my dosing funnel fits around the wdt stand as well. It’s a beautiful thing 👌
Hey, love the intro! It's a breath of fresh air from many other coffee related videos which just dive straight into the main content. I have also found using a leveller to be somewhat excessive. If I want to level the puck, why not just use a tamper, lightly spin it and then tamp, and I never really got the result I desired. After doing WDT (and using finer needles, tried thicker ones too) and using a normal tamper, things are doing much better.
WDT massively helped with consistency. Without it, even using a niche zero, I didn't know if the next pull would take 15 seconds or 50 seconds. Maybe I never got good at things like tapping, but I find WDT way easier. Just have to deal with occasionally poking myself with needles.
I just have to let you know. Around the same time you posted your dialing in video where you used the gaggia pro and the sd40 to dial in coffee, i bought the gaggia pro and the sd40. Since then, your videos have been essential in my coffee journey. I dont think i had ever tasted what actual coffee tastes like until now. Thank you. I just hit your amazon store link and bought some gaggia upgrades. You da man!
You got a good basket yet? After that a dimmer mod might let you unlock another class of coffee. I know what you mean by never having tasted coffee. Just drinking a Ethiopia/South America blend medium lightly roasted, chocolaty, fruity, fantastic. I got all the parts for a dimmer mod but waiting on the warranty to run out.
@@221b-l3t yes. I got an 18 gram ims basket. Just got me a nice bottomless portafilter, a wdt tool, and a normcore self leveling tamp. I keep having issues with my extraction though. Big holes on the wall of my puck. I just got an upgraded seal ring, brass shower screen holder and an ims shower screen. I think im going for the 9 bar opv next
I have been to Revelator in Chattanooga several times before. I am thrilled to hear we are from the same town! I look forward to learning from your videos, keep up the great work!
Great content as usual. The Revelator in Nashville was the first place I saw someone “agitating the bloom” with a toothpick many moons ago. Many thanks from TN
I bought a cheap wdt on amazon for $5. Most of the acupuncture needle packs were $8 or more. I figured, if it's junk...I can just take the needles out and wine cork it. After I saw your video I realized the main issue with it is that the needles are too long. Snipped them off an it works great! thanks!
There is one more thing I do after I declump, I slowly move the wdt around the basket to feel where there is more or less resistance. So I repeat this step so much that I feel the same resistance all over the basket. I move the wdt in small steps, I pick the needles up to middle and put them a little further very slowly like I am an artist drawing. With this technique, I could decrease my dose and tamp pressure( so water has more room to explore in basket) but still very good extraction without channeling.
There are a few 3d printed spinning wdt and I own both a 54 and 58 version from one person. 58 is "v2" and 54 is "v1". I've actually found them more consistent than my hand. I slowly spin 20 times and then I take a normal wdt and just even out the top, then do what you suggested. It's been a game changer for me in both efficiency, time and consistency.
Good video... I have jkim's credit card WDT tool. My grinder is a Ceado 37S with SSP burrs and bellows for single dosing. Clump free grinding. I grind into a dosing cup then put into the basket with funnel. The basket is not in the portafilter, just in my hand. I then WDT as you do, deep then to the top. Remove the funnel and tap the basket on the table to settle the Coffee. Then I use a Pullman Wedge to just level off the top of the coffee and then tamp using a Decent tamper set at 25 pounds. Pucks are perfect when I check them and the Coffee is great if the beans that I roasted were great, which is not always the case. Using a Londinium R lever for great coffee. I do Drink Coffee Any Time of The Day.
I've been using the Umikot pretty much my whole home Espresso life and I think it wins for ease and consistency. I don't know about comparing directly with your method. I do have an inexpensive Amazon tool which I wind up using for pour overs.
Love your work Lance, the perfect combination of nerdiness, creativity and entertainment. I have a good grinder and find that simply pushing down into the bed with my WDT tool works for me, rather than doing the full circular motion. Also it creates lot less mess since I don't use a funnel. Also you inspired me to glue a small magnet to the side of my WDT tool so that I can hang it vertically, rather than horizontally (health and safety anyone?).
Love the intro!!!! Great video, thank you again! The new style you have is working for me and I quite enjoy them. Previously I think there just was too much talking. I recall the 1st video you ever made and I just loved the beat boxing you did. Gotta keep bringing that aspect into your videos cuz you are a very funny and interesting person. Love it!
I love watching your videos. You are like Jack Black meets Alton Brown! I've learned so much about espresso and how to dial in my shots. Salute! Keep pumping out the fun!
OK Lance that intro was kind of weird, and kind of funny. I have been using the WDT method for a few weeks now and I must say the coffee is better and more consistent. Now that I have had some practice with it, it doesn't even take too long.. My son 3d printed a handle and it uses 9 needles (8 around the outside and one in the center) .35 acupuncture needles. Of course I have friends who think I have gone right off the edge - they thought the ECM synchronika and Ceado E37S, plumbed in with water filtering was pretty much out there already, but now they're convinced I'm in need of therapy - to which I say - coffee is my therapy🤗
haha yes! What a great therapy. And that is a great tool. Re: intro- definitely weird. I like to have fun with them, though doing so is definitely risky on RUclips! Will likely make this video a flop, but I had to haha Thanks for pushing through and watching for the meat!
Hey Lance, you know how rarely I comment on YT? Well I don‘t think this is my 10th comment yet in the past couple years, but you need to keep this production quality up! Love your mini-intros so far 👏
@LanceHedrick, can you please provide your insight on whether one should grind directly into the portafilter or to dosing cup (Niche like workflow). Does it affect the WDT technique?Thanks!
I’ve side tapped my grounds like, forever! In all coffee and espresso prep, even pour overs. I just ordered the JKim wdt preassembled because, why not! 😌😎
Hey Lance Didac here. Amazing job, as usual. Can't express how thankful I am after watching all your videos, u just saved me on spending lots of $$$ in coffee Gadgets xD Quick Q, how long you cut this .3 niddles? Look just perfect!!! Thanks again for sharing your knowledge and your passion. Coffee community is much better and funnier w The Mustache dude 🤣
I think I'm trash at WDT, I used to get bad uneven extraction with deep WDT. I switched to shallow WDT and my shots have been great ever since! I have a P100 and the grounds are pretty fluffy from the start! Thanks for the video / refresher.
My question is: what do you recommend when using auto tampers in a commercial setting, is a wdt tool better to prevent channeling? I’m looking at the barista hustle the comb wdt tool? Some days my machine pumps out up to 300 cups. Anything I can do to make my product more uniform and tasty would help! Thanks for sharing your knowledge, love the vids.
Love your vids. Sorry for the quasi non sequitur, but I have two tangential questions for us bottom feeders: 1) do you use WDT for pour over, and 2) have you compared efficiency and taste of bypass (e.g., v60) vs non-bypass (e.g., Orea using 'negotiated' filters) pour over? [About the time I settled into Orea with 3-D printed Negotiator, they failed to respond to requests for replacement, non-pleated filters with which to negotiate.] Thx in advance for a thorough, dramatic, fully-scientific response.
So true story: I made my own WDT tool and lost one of the acupuncture needle cutoffs. Didn't think about it, after three months of weird mystery bruising on my back (and crazy pain) I noticed a needle sticking out that the fine folks at my local urgent care removed. I got to take it home in a little baggy as a keepsake.
Thanks Lance! You introduced me to this technique a few years back and it actually carried me through a time period when I had a grinder that wasn’t too good. Even with my new grinder, it helps! But what is that tamper you used? I don’t think there is a link below.
I've developed my very own technique. It's a combination of your "earth & sun" technique & several deep stirs. I stir the complete ground material several times (from bottom to top & vice versa), then I distribute the ground material with the "earth & sun" technique & after this i'm going to distribute just the top grounds for a even bed to tamp
EPIC INTRO!!!EVERY TIME SOMETHING NEW.IF THERE WAS RUclips INTRO OSCARS YOU WOULD BE DEFINITELY THE WINNER!!!HI HI HI GREAT VIDEO AND JUST ON TIME.YESTERDAY A BOUGHT MY FIRST WDT AND I CAN'T WAIT TO START EXTRACTING MY FIRST SHOTS!THANK YOU FOR THE INFORMATION.I'M LOOKING FORWARD FOR YOUR NEW INTRO
Love the intro!!! Just saw one of these at my buddies coffee shop here in Taiwan when I went to go okay with his 1Zpresso X-Plus after your nice video on the JG. Keep up tbe great vids!
Loved the video, thanks Lance. Any thoughts on wet WDT needles ? I’ve been using it during the bloom phase in my pour over but with quite chunky needles with hoops. Should I be moving to finer needles or is there less sensitivity in a pour over setting ?
If y’all like this video and want to be part of an amazing community, be sure to become a Patreon! Lance is super engaged on Discord and runs some pretty sweet giveaways. The latte art thread there is great with lots of tips from people who compete and will give you feedback on your pours. Def my favorite Patreon!
Well done on the intro and on the video. I made my own by using small paper clips in a whiskey cork. It works tolerably well, but I'll have to give a "real" tool a shot. May even get some needles in and make another. Yes. I have quite a few whisky corks. 😏
Do give it a try! The needles are cheap online and it makes a big difference vs paper clips. The proper tools with the needles spread out make it faster. Regarding corks, I wish they'd stop using them. Screw caps are much better, it feels like Japanese whisky got the memo there
I get great results using the “earth and sun” method, although have found that if I’m touching the bottom holes a bit too much the results are less good. Perhaps getting some fines plugging those holes a bit more. I find that staying above the very bottom helps. Also, I love WDT, as it spreads awareness about my profession; acupuncture is great.
Try putting 54mm paper filter on the bottom of the basket before putting the grinds in, if you are using a 58mm basket. I also use a 58mm paper filter on top of the bed after tamp. Basically making a paper sandwich. Helps keep fines from getting into the basket holes, and grinds from touching your shower screen. Makes cleanup easy, and I find my shots more consistent.
Great in-depth, a resource like this is super helpful! Was hoping you'd touch on the (fairly recent uptick of?) use of WDT / WWDT in filter coffee brewing but I suppose much of the same applies in terms of technique, needle size etc, just maybe opting for less angled spreads of needles when picking your tool so you can worry less about ripping filters haha PS: Your last general pour-over recipe video has me thinking about manual agitation (and flow rate out of the kettle) in general much more as a reaction to the flow there already is in my brew (ie: chill if the flow is slow, kick it up if the flow is fast), love that!
yeah! I was mainly focusing here on espresso wdt. I don't want to push too hard wet wdt because the amount of potential ripped filters haha! I only really push it on the tricolate, as can be seen in my video from about a year ago on it. Much easier to do without fear of ripping!
Wow your videos are getting better & better! Loved the accupuncture opening. At 15:15 what is the tamp you used? I have the sworks design wdt. Agree it is excellent.
Would love to see a WDT taste comparison. Moonraker VS Umikot VS cork WDT vs no WDT shots. I find the moonraker/umikot fluffs up the grounds volume much more than manual WDT myself. I'm not sure if that much stirring/fluffing is necessarily a good thing!
Love shinanigans, I vote to keep letting your creativity and humor shine, it seems authentically you so you do you! Also, I eagerly await your unifilter review, any hints of when you'll release?! Gotta know if I should drop the big $$$ to my Flair 58 setup....
Pro tip - use your WDT needles for acupuncture immediately after making stirring your grinds for that direct caffeine injection into your blood stream.
On the topic of all the extra steps we take for fractions of a percent of better espresso, I saw a conversation on Facebook recently that has me curious. People were asking about how others warmed their espresso cups. Is that something that actually helps? It seems like it would only slow down the espresso cooling, thereby making the volatile flavor and fragrance compounds more likely to degrade.
dude. so while making my first latte of the day and using my wdt tool I was reminded, and am most times while using it, of you saying you keep yours in rice to keep it clean. So, while looking at my little holder/stand for my wdt tool I decided I'm going to fill mine with an appropriate amount of fine salt and see how that goes. I'm not perceiving any issues and also think it's a great way to help strip any remaining oils from my little wires :) massive love from north of lake superior as always xoxo
@@LanceHedrick also, if this takes off in some weird coffee way, I would like it to be known as JDT, justin dip 'n clean technique. I feel it rounds out the already amazing triumvirate of "dt's". RDT, WDT, and the long forgotten DDT.
I absolutely loved the intro, but would have loved it equally at the end of the video if that helps your "RUclips performance" which I respect is critical for survival on this platform. Not suggesting you must do this, but something to consider as you figure out the format that works best for you and the audience. I think the biggest part of hacking this platform is constantly trying different things. But also consider that all these things to try are rarely statistically significant. Maybe this one specific intro didn't work out, but your next intro will go gangbusters. Either way, I absolutely appreciate all your incredible work and am so thankful for how hard you are leaning into creating amazing content. You have changed my coffee journey in nothing but positive ways.
So this was playing while i was in the shower (couldn’t see the video). Started hearing the insane man hamming up wdt. Couldn’t help but think “this guys got problems”. Then the beat drops, and i was like “i’m here for it”. And at that point, when i thought i was going to subscribe to a new coffee nerd, it’sssssss…… lance lol. There’s a reason i’ve been subscribed for so long lol.
I don't want to say WDT solved all my problems but it kinda did. That and a spritz of water for retention and suddenly the impossible undialable light roasts just extract perfectly. I just bought a coffee I gave up on a year ago when I got my machine and reserved for filter. Worked perfectly. First shot 36 s perfect. Next shot 25 s still super tasty and the next should be it, no coffee wasted. If it runs fast I just pull 25 s call it a lungo and it's still delicious. Haven't dumped a cup in 8 months since I got my needles. Tried a nice one with straight needles worked okay. Then I took a champagne cork eyeballed the angle to half the basket diameter like Lance said previously, glued a wooden handle to it and stained the cork in walnut and it's been perfection. Sometimes I think I should get a real one but why spend money it works, all that Amazon crap can't beat 0.3 mm needles and a cork plus I can change the layout. May the benevolent roasting vapours forever bless Weiss' pucks and vanquish channels.
So, I bought a cheap WDT tool from amazon for like $9, which made my shots noticeably worse. Of course, I was irritated and wrote it off. I came back to it again, same results. I noticed something though, the needles are really, really close together and I think I was making channels myself. So, I removed the needed and put them in a champagne cork where I could control their spacing. Night and day difference! The coffee almost sits still in the basket and fluffs up when I use the tool. No more channeling. Idk if my tool was just poorly designed or I just didn't mesh with it. I don't have a 3d printer or I'd go with a more well-known design. Might have to order one from Etsy.
Doing these long intros is incredibly fun for me, but they also absolutely murder my video performance (most click away in first 30 sec). If you enjoy my shenanigans, please let me know on this comment! I greatly enjoy doing things like this, and honestly care little about video performance if I'm doing something I love, as long as my faithful subs enjoy the effort! Cheers
Loved the intro it was hilarious. I feel like the main deep dive coffee people stay passed 30 seconds for sure lol
Best intro EVER! Fort Nine lvl quality yo!
haha good! Thanks, Jesse.
Haha heck yes! Thanks, Forly!
Love it!
Came here for the intro, stayed for the history lesson. Loved it Lance!
haha thank you!
As demonstrated, an artist suffers for their art! This is, by far, the best intro to a coffee video every produced. Bravo Lance, bravo!
I'm grateful he pull the needle out instead of using his face as the handle... can you imagine that 911 call?
I personally love the long intros since it really shows some personality and creativity! But if it does harm your video performance too much I wouldn’t be mad at them being gone.
Great intro! I really like your humor and the way you explain things without getting boring. All in all I really don’t regret having spent almost 18 minutes to realize, that I’m probably WDTing correctly 😂
haha! That's great, though! Hopefully you were entertained along the way and learned some history
Love your intro's !! Just don't like needles unless they are stirring coffee grinds.
I've done acupuncture often and never once have I wanted to make facial expressions while needles are in my face. Kudos to you!
Doing WDT to my hand grounded coffee has made MASSIVE consistency improvements to my extractions.
I had a distrubing amount of dry spots on my bottomless portafilter which are now GONE! The shot quality is also way better on my taste buds.
I can't stress it enough how important WDT is for any home barista that doesn't have a several thousand dollar grinder.
I do not make espresso at home (yet?) but this video was fascinating. The intro was next level and the content and presentation was really on point. It was an impressive balance of being comprehensive and being concise with your topic. This really is a stand out video Lance!
Ok, first.... AMAZING INTRO. You go above and beyond for content :) I use the 3d printed tool and between using it, a good grinder, and a puck screen my espresso consistency has been... well.... consistent! Don't ever stop being you.
You're quickly becoming one of my favourite channels, love the content Lance. Very informative and hilarious at times. I ditched the spinny boi levelling tool for the WDT over a year ago and use the same technique you use. I had an observation after watching this video. I normally dose into a stainless steel dosing cup and give the grounds an initial stir before moving to the portafilter. I always have some grounds sticking to the walls of the dosing cup, so I must be introducing some static. I noticed you dose into a measuring glass, so I thought I'd try the same. The result was less clumps and an extremely uniform extraction. Keep up the great work.
I had heard about using a WDT tool but until an espresso making friend 3D printed one and mailed it to me I hadn't used one. Now that I have tried it and am using it for every single shot, I am 100% sold on the utility of it. Immediately made a huge difference to my espresso. Well worth the effort, for me.
I appreciated this video as it confirmed that my technique is good, and the history behind it was interesting.
I loooved the intro. You make coffee geeking so much fun and very entertaining to watch with all the random shenanigans. I very much remember the coffee geek forum from 12-15 years back. Although interesting, the threads usually got very serious and not so much backed up by good science. Love how stuff has been thoroughly tested out more now, and that you make it so easily accessible through your seriously well-composed and hilarious videos. Thanks. Alot 🙏❤️
Next level intro, Lance! Please keep bringing this energy
Hi Lance, started WDT following your 1$ WDT tool video and my shots improved a lot so thank you! Quick question: what is the automatic tamper you are using in this video? Thanks!
bose tamper
It's incredible that I wanted to refine my WDT technique hours ago and saw your video from years ago (again, hours ago), and now this... I guess it was meant to be! :)
Love how you gave a inexpensive diy option and your thoughts on the optimal needle thickness!
I do the “Lance Hendrick WDT” like my life depends on it. My Barazza (sp?) Sette does not clump but I dose into the cup and shake it as I pour the grounds into the portafilter/funnel. Very fluffy. One tap, one tamp, one lovely espresso. Thanks, Lance!
I use WDT and tapping. My tool is printer needles in a cork, seven of ‘em. I have a 53mm portafilter setup. I use WDT to break up,clumps, and then to push the grinds “into the corners” of the basket. Then I tap, then tamp. Works great
RUclips just suggested a Hedrick video I haven't seen. Bonus! All hail the algorithm!
Intro was pure gold.. made me wanna watch the video even more! Cheers Lance
I’ve been using Jkim’s and it’s fantastic. Instantly improved my shots. I use a Baratza Vario and Rocket Appartamento and before the wdt I could never use a naked pf because channeling was so bad. Since using Jkim’s wdt I’ve had zero channels! It’s amazing. I purchased the version he has with the little stand it sits on and I’d highly recommend that as well. Makes it very easy to set aside after use so you don’t stab yourself. I’ve also found that my dosing funnel fits around the wdt stand as well. It’s a beautiful thing 👌
Hey, love the intro! It's a breath of fresh air from many other coffee related videos which just dive straight into the main content. I have also found using a leveller to be somewhat excessive. If I want to level the puck, why not just use a tamper, lightly spin it and then tamp, and I never really got the result I desired. After doing WDT (and using finer needles, tried thicker ones too) and using a normal tamper, things are doing much better.
Nice! Yeah- I think you ended up intuitively in the right place. Levelers are not necessary!
WDT massively helped with consistency. Without it, even using a niche zero, I didn't know if the next pull would take 15 seconds or 50 seconds. Maybe I never got good at things like tapping, but I find WDT way easier. Just have to deal with occasionally poking myself with needles.
haha! use some sandpaper or something to round off the tips!
Dang i got to get eyeglasses done. I read fapping instead of tapping
I just have to let you know. Around the same time you posted your dialing in video where you used the gaggia pro and the sd40 to dial in coffee, i bought the gaggia pro and the sd40. Since then, your videos have been essential in my coffee journey. I dont think i had ever tasted what actual coffee tastes like until now. Thank you. I just hit your amazon store link and bought some gaggia upgrades. You da man!
You got a good basket yet? After that a dimmer mod might let you unlock another class of coffee. I know what you mean by never having tasted coffee. Just drinking a Ethiopia/South America blend medium lightly roasted, chocolaty, fruity, fantastic. I got all the parts for a dimmer mod but waiting on the warranty to run out.
@@221b-l3t yes. I got an 18 gram ims basket. Just got me a nice bottomless portafilter, a wdt tool, and a normcore self leveling tamp. I keep having issues with my extraction though. Big holes on the wall of my puck. I just got an upgraded seal ring, brass shower screen holder and an ims shower screen. I think im going for the 9 bar opv next
I have been to Revelator in Chattanooga several times before. I am thrilled to hear we are from the same town! I look forward to learning from your videos, keep up the great work!
I just bought a WDT today so great timing!!!
Your intros and video production are AMAZING, Lance
Thanks for fine tuning this technique. I've been using the WDT for about three months.
Love it!
heck yeah! Thanks for watching and commenting!
Made mine with a wine cork and .011 or .012 guitar string.
Works great!
The intros are brilliant! I’m here for it all day
haha thank you!
I came across coffee videos through James Hoffmann (ofc), but your videos have just a different style and I love it!
thank you! I appreciate it!
Great content as usual. The Revelator in Nashville was the first place I saw someone “agitating the bloom” with a toothpick many moons ago. Many thanks from TN
YOUR VERY BEST ALL TIME VIDEO
I bought a cheap wdt on amazon for $5. Most of the acupuncture needle packs were $8 or more. I figured, if it's junk...I can just take the needles out and wine cork it. After I saw your video I realized the main issue with it is that the needles are too long. Snipped them off an it works great! thanks!
There is one more thing I do after I declump, I slowly move the wdt around the basket to feel where there is more or less resistance. So I repeat this step so much that I feel the same resistance all over the basket.
I move the wdt in small steps, I pick the needles up to middle and put them a little further very slowly like I am an artist drawing. With this technique, I could decrease my dose and tamp pressure( so water has more room to explore in basket) but still very good extraction without channeling.
There are a few 3d printed spinning wdt and I own both a 54 and 58 version from one person. 58 is "v2" and 54 is "v1". I've actually found them more consistent than my hand.
I slowly spin 20 times and then I take a normal wdt and just even out the top, then do what you suggested.
It's been a game changer for me in both efficiency, time and consistency.
nice! I am holding off on spinning ones until the Autocomb comes out from BH!
Good video... I have jkim's credit card WDT tool. My grinder is a Ceado 37S with SSP burrs and bellows for single dosing. Clump free grinding. I grind into a dosing cup then put into the basket with funnel. The basket is not in the portafilter, just in my hand. I then WDT as you do, deep then to the top. Remove the funnel and tap the basket on the table to settle the Coffee. Then I use a Pullman Wedge to just level off the top of the coffee and then tamp using a Decent tamper set at 25 pounds.
Pucks are perfect when I check them and the Coffee is great if the beans that I roasted were great, which is not always the case. Using a Londinium R lever for great coffee.
I do Drink Coffee Any Time of The Day.
Classic intro Lance, shows commitment to bringing joy of coffee as much as it brings you! ☕😁
Lance, I LOVE the shenanigans!! Keep up the fun, and the great information!
I've been using the Umikot pretty much my whole home Espresso life and I think it wins for ease and consistency. I don't know about comparing directly with your method. I do have an inexpensive Amazon tool which I wind up using for pour overs.
I like the way you put it, very nice video and generally, your videos are getting better, fun to watch and educational at the same time!
I'm new to this channel and I absolutely loved that intro!
Love your work Lance, the perfect combination of nerdiness, creativity and entertainment.
I have a good grinder and find that simply pushing down into the bed with my WDT tool works for me, rather than doing the full circular motion. Also it creates lot less mess since I don't use a funnel.
Also you inspired me to glue a small magnet to the side of my WDT tool so that I can hang it vertically, rather than horizontally (health and safety anyone?).
Best intro ever, did anyone already say that you have a talent for it?
Love these little skits together with the history content!
Perfect timing!! Just got my (first?) espresso machine this week
Love the intro!!!! Great video, thank you again! The new style you have is working for me and I quite enjoy them. Previously I think there just was too much talking. I recall the 1st video you ever made and I just loved the beat boxing you did. Gotta keep bringing that aspect into your videos cuz you are a very funny and interesting person. Love it!
I love watching your videos. You are like Jack Black meets Alton Brown! I've learned so much about espresso and how to dial in my shots. Salute! Keep pumping out the fun!
OK Lance that intro was kind of weird, and kind of funny. I have been using the WDT method for a few weeks now and I must say the coffee is better and more consistent. Now that I have had some practice with it, it doesn't even take too long.. My son 3d printed a handle and it uses 9 needles (8 around the outside and one in the center) .35 acupuncture needles. Of course I have friends who think I have gone right off the edge - they thought the ECM synchronika and Ceado E37S, plumbed in with water filtering was pretty much out there already, but now they're convinced I'm in need of therapy - to which I say - coffee is my therapy🤗
haha yes! What a great therapy. And that is a great tool.
Re: intro- definitely weird. I like to have fun with them, though doing so is definitely risky on RUclips! Will likely make this video a flop, but I had to haha
Thanks for pushing through and watching for the meat!
Hey Lance, you know how rarely I comment on YT? Well I don‘t think this is my 10th comment yet in the past couple years, but you need to keep this production quality up! Love your mini-intros so far 👏
Excellent video! I'm buying a WDT!
@LanceHedrick, can you please provide your insight on whether one should grind directly into the portafilter or to dosing cup (Niche like workflow). Does it affect the WDT technique?Thanks!
I had this playing in the background, and when I looked up it took a moment for my eyes to focus, and his shirt matches his skin so well
Love your intros, love your content.
I’ve side tapped my grounds like, forever! In all coffee and espresso prep, even pour overs. I just ordered the JKim wdt preassembled because, why not! 😌😎
Hey Lance Didac here. Amazing job, as usual. Can't express how thankful I am after watching all your videos, u just saved me on spending lots of $$$ in coffee Gadgets xD
Quick Q, how long you cut this .3 niddles? Look just perfect!!!
Thanks again for sharing your knowledge and your passion. Coffee community is much better and funnier w The Mustache dude 🤣
I think I'm trash at WDT, I used to get bad uneven extraction with deep WDT. I switched to shallow WDT and my shots have been great ever since! I have a P100 and the grounds are pretty fluffy from the start! Thanks for the video / refresher.
Fantastic history and explanation, Lance. Thanks!
thank you so much for watching, Bruce!
incredible commitment to the bit
My question is: what do you recommend when using auto tampers in a commercial setting, is a wdt tool better to prevent channeling?
I’m looking at the barista hustle the comb wdt tool?
Some days my machine pumps out up to 300 cups.
Anything I can do to make my product more uniform and tasty would help!
Thanks for sharing your knowledge, love the vids.
You're a bloody legend, Lance 🥇
Best intro ever :). Found this so informative too!
Love your vids. Sorry for the quasi non sequitur, but I have two tangential questions for us bottom feeders: 1) do you use WDT for pour over, and 2) have you compared efficiency and taste of bypass (e.g., v60) vs non-bypass (e.g., Orea using 'negotiated' filters) pour over? [About the time I settled into Orea with 3-D printed Negotiator, they failed to respond to requests for replacement, non-pleated filters with which to negotiate.] Thx in advance for a thorough, dramatic, fully-scientific response.
I'm a bew subscriber honestly I love your videos it's helped me tremendously. Thank you
So true story: I made my own WDT tool and lost one of the acupuncture needle cutoffs. Didn't think about it, after three months of weird mystery bruising on my back (and crazy pain) I noticed a needle sticking out that the fine folks at my local urgent care removed. I got to take it home in a little baggy as a keepsake.
Thanks Lance! You introduced me to this technique a few years back and it actually carried me through a time period when I had a grinder that wasn’t too good. Even with my new grinder, it helps! But what is that tamper you used? I don’t think there is a link below.
What the heck is that tamper!? 😮
I've developed my very own technique. It's a combination of your "earth & sun" technique & several deep stirs. I stir the complete ground material several times (from bottom to top & vice versa), then I distribute the ground material with the "earth & sun" technique & after this i'm going to distribute just the top grounds for a even bed to tamp
oh nice! I like that
EPIC INTRO!!!EVERY TIME SOMETHING NEW.IF THERE WAS RUclips INTRO OSCARS YOU WOULD BE DEFINITELY THE WINNER!!!HI HI HI
GREAT VIDEO AND JUST ON TIME.YESTERDAY A BOUGHT MY FIRST WDT AND I CAN'T WAIT TO START EXTRACTING MY FIRST SHOTS!THANK YOU FOR THE INFORMATION.I'M LOOKING FORWARD FOR YOUR NEW INTRO
Love the intro!!! Just saw one of these at my buddies coffee shop here in Taiwan when I went to go okay with his 1Zpresso X-Plus after your nice video on the JG.
Keep up tbe great vids!
haha thank you! So happy you enjoyed it. hope you enjoyed the grinder!
The intro was classic... Keep up the good work!!
hahaha thanks, Rafael!
pretty much doing it the way you described, thanks for the history lesson!
Thank you for all the great information! Always enjoy your videos.
thank you! so glad you find them helpful.
Hey Lance. Great video. Just curious what that tamper was.
Loved the video, thanks Lance. Any thoughts on wet WDT needles ? I’ve been using it during the bloom phase in my pour over but with quite chunky needles with hoops. Should I be moving to finer needles or is there less sensitivity in a pour over setting ?
If y’all like this video and want to be part of an amazing community, be sure to become a Patreon! Lance is super engaged on Discord and runs some pretty sweet giveaways. The latte art thread there is great with lots of tips from people who compete and will give you feedback on your pours. Def my favorite Patreon!
Well done on the intro and on the video. I made my own by using small paper clips in a whiskey cork. It works tolerably well, but I'll have to give a "real" tool a shot. May even get some needles in and make another. Yes. I have quite a few whisky corks. 😏
Do give it a try! The needles are cheap online and it makes a big difference vs paper clips. The proper tools with the needles spread out make it faster.
Regarding corks, I wish they'd stop using them. Screw caps are much better, it feels like Japanese whisky got the memo there
@@MattM-24 +1 on the corks though some distillers are switching to synthetic corks, which is what I used for my little WDF tool.
I get great results using the “earth and sun” method, although have found that if I’m touching the bottom holes a bit too much the results are less good. Perhaps getting some fines plugging those holes a bit more. I find that staying above the very bottom helps. Also, I love WDT, as it spreads awareness about my profession; acupuncture is great.
Try putting 54mm paper filter on the bottom of the basket before putting the grinds in, if you are using a 58mm basket. I also use a 58mm paper filter on top of the bed after tamp. Basically making a paper sandwich. Helps keep fines from getting into the basket holes, and grinds from touching your shower screen. Makes cleanup easy, and I find my shots more consistent.
@@-huckjai- I look forward to adding paper into my puck prep routine, definitely.
Great in-depth, a resource like this is super helpful! Was hoping you'd touch on the (fairly recent uptick of?) use of WDT / WWDT in filter coffee brewing but I suppose much of the same applies in terms of technique, needle size etc, just maybe opting for less angled spreads of needles when picking your tool so you can worry less about ripping filters haha
PS: Your last general pour-over recipe video has me thinking about manual agitation (and flow rate out of the kettle) in general much more as a reaction to the flow there already is in my brew (ie: chill if the flow is slow, kick it up if the flow is fast), love that!
yeah! I was mainly focusing here on espresso wdt. I don't want to push too hard wet wdt because the amount of potential ripped filters haha! I only really push it on the tricolate, as can be seen in my video from about a year ago on it. Much easier to do without fear of ripping!
Wow your videos are getting better & better! Loved the accupuncture opening. At 15:15 what is the tamp you used? I have the sworks design wdt. Agree it is excellent.
Would love to see a WDT taste comparison. Moonraker VS Umikot VS cork WDT vs no WDT shots. I find the moonraker/umikot fluffs up the grounds volume much more than manual WDT myself. I'm not sure if that much stirring/fluffing is necessarily a good thing!
Love shinanigans, I vote to keep letting your creativity and humor shine, it seems authentically you so you do you! Also, I eagerly await your unifilter review, any hints of when you'll release?! Gotta know if I should drop the big $$$ to my Flair 58 setup....
My man, the intro was 🔥😂
haha! Thank you!
Pro tip - use your WDT needles for acupuncture immediately after making stirring your grinds for that direct caffeine injection into your blood stream.
Also the Happy Tamper WDT is quite cool for my portable setup :)
yes! I have one on the way
Fantastic and informative video. In another timeline, Hance Ledrick would have a field day with it.
On the topic of all the extra steps we take for fractions of a percent of better espresso, I saw a conversation on Facebook recently that has me curious.
People were asking about how others warmed their espresso cups. Is that something that actually helps? It seems like it would only slow down the espresso cooling, thereby making the volatile flavor and fragrance compounds more likely to degrade.
Thank you for these! I love watching the teaching! Do you ever do like a zoom lesson? I just need someone to tell me what I'm doing wrong haha.
since 2007 i have used a corn fork with my mazzer grinder. basically works fine.
Hi Lance which size of WDT do you suggest to buy for coffee shop? 0.3mm or 0.25 ? Thank you!
dude. so while making my first latte of the day and using my wdt tool I was reminded, and am most times while using it, of you saying you keep yours in rice to keep it clean.
So, while looking at my little holder/stand for my wdt tool I decided I'm going to fill mine with an appropriate amount of fine salt and see how that goes. I'm not perceiving any issues and also think it's a great way to help strip any remaining oils from my little wires :)
massive love from north of lake superior as always
xoxo
That's brilliant! Good idea
also 15:12 how you just gonna not show us what that tool is 😂
oh thanks!
@@LanceHedrick also, if this takes off in some weird coffee way, I would like it to be known as JDT, justin dip 'n clean technique.
I feel it rounds out the already amazing triumvirate of "dt's". RDT, WDT, and the long forgotten DDT.
update: one day in and i love the salt inside of my wdt tool stand. I'm a genius and very humble
I know I'm late, but young man!, enjoy your moment...
The intro is incredible. And I'm in Chat right now. You should open a shop here with equally trained baristas :0
I absolutely loved the intro, but would have loved it equally at the end of the video if that helps your "RUclips performance" which I respect is critical for survival on this platform. Not suggesting you must do this, but something to consider as you figure out the format that works best for you and the audience. I think the biggest part of hacking this platform is constantly trying different things. But also consider that all these things to try are rarely statistically significant. Maybe this one specific intro didn't work out, but your next intro will go gangbusters. Either way, I absolutely appreciate all your incredible work and am so thankful for how hard you are leaning into creating amazing content. You have changed my coffee journey in nothing but positive ways.
Legendary intro!!!!!
Appreciated your beefboxing.
So this was playing while i was in the shower (couldn’t see the video). Started hearing the insane man hamming up wdt. Couldn’t help but think “this guys got problems”. Then the beat drops, and i was like “i’m here for it”. And at that point, when i thought i was going to subscribe to a new coffee nerd, it’sssssss…… lance lol. There’s a reason i’ve been subscribed for so long lol.
Still wasn’t able to get pass the intro just replaying and rofling😂😂😂 :) great stuff!! The spot of blood on the cheek priceless 😅
I don't want to say WDT solved all my problems but it kinda did. That and a spritz of water for retention and suddenly the impossible undialable light roasts just extract perfectly. I just bought a coffee I gave up on a year ago when I got my machine and reserved for filter. Worked perfectly. First shot 36 s perfect. Next shot 25 s still super tasty and the next should be it, no coffee wasted. If it runs fast I just pull 25 s call it a lungo and it's still delicious. Haven't dumped a cup in 8 months since I got my needles. Tried a nice one with straight needles worked okay. Then I took a champagne cork eyeballed the angle to half the basket diameter like Lance said previously, glued a wooden handle to it and stained the cork in walnut and it's been perfection. Sometimes I think I should get a real one but why spend money it works, all that Amazon crap can't beat 0.3 mm needles and a cork plus I can change the layout. May the benevolent roasting vapours forever bless Weiss' pucks and vanquish channels.
Getting acupuncture in the face for an intro, that is dedication
So, I bought a cheap WDT tool from amazon for like $9, which made my shots noticeably worse. Of course, I was irritated and wrote it off. I came back to it again, same results. I noticed something though, the needles are really, really close together and I think I was making channels myself. So, I removed the needed and put them in a champagne cork where I could control their spacing. Night and day difference! The coffee almost sits still in the basket and fluffs up when I use the tool. No more channeling.
Idk if my tool was just poorly designed or I just didn't mesh with it. I don't have a 3d printer or I'd go with a more well-known design. Might have to order one from Etsy.