@UC3iMwEKIVY5HdvO8s%F0%9F%98%800EAV3w Yes, if you are using a lot of baking soda, you should wash it off. For this recipe, its ok to leave it in there.
Hi chef where can find the Chinese wine sauce 🎉there's no wine in my place any replace of wine sauce please coz i know it's help tenderize & texture more tasty . thanks 👈 ❤😢
A perfect recipe! I want to thank you for making these perfect recipes easily understood and accessible for people like me- a Greek yiayia (grandma) who loves Chinese cuisine. I made this fir my 5 year old granddaughter and she loved it. Congrats on your amazing videos and your easy techniques. Anna from NYC
Thank you! One of my fondest childhood memories (and I guess for most people as well) is home-cooked food and the person that's cooking it. This formed the basis for comfort food for me as an adult. I wanted the same for my kids.
Wow, I'm so surprised out well this turned out without using the sugar, wine, or oyster sauce. I'm sure it's even better with those ingredients but since I didn't have the last two on hand, I went without. I did use Tamari. I will certainly be making this again!
I love this recipe I am making it now this is my third time making it but each time I ask something a little more I add accent a little bit of slap your Mama seasoning I use bell peppers
I love this flavor but everytime I cooked a similar version, it leave a sour taste on my tongue. Is it because of the baking soda? I don't want to throw this recipe or similar recipe away because of the sour taste on my tongue and my mouth.
Tenderise the pork with baking soda or sodium bicarinate for that silky smooth texture.
I heard you're supposed to wash it off though before frying
@UC3iMwEKIVY5HdvO8s%F0%9F%98%800EAV3w Yes, if you are using a lot of baking soda, you should wash it off. For this recipe, its ok to leave it in there.
Hi chef where can find the Chinese wine sauce 🎉there's no wine in my place any replace of wine sauce please coz i know it's help tenderize & texture more tasty . thanks 👈 ❤😢
Try using sherry or any white wine instead. 😃
Made this last night, turned out amazing; looking forward to trying some of your other recipes. Thanks from the UK
You're welcome. Glad it turned out great. 😀
I tried ur recipe it's so delicious
Glad you like it 😊😊😊
A perfect recipe! I want to thank you for making these perfect recipes easily understood and accessible for people like me- a Greek yiayia (grandma) who loves Chinese cuisine. I made this fir my 5 year old granddaughter and she loved it. Congrats on your amazing videos and your easy techniques.
Anna from NYC
You're most welcome! I'm so glad that your granddaughter loved it. Thanks for your support and encouragement.😀
Looks so good:) Reminds me my childhood:) Your kids are so lucky to have a talented daddy who cooks really well:))))
Thank you! One of my fondest childhood memories (and I guess for most people as well) is home-cooked food and the person that's cooking it. This formed the basis for comfort food for me as an adult. I wanted the same for my kids.
Simple and easy to follow instructions. Looks extremely tasty. Thank you…👍
Tried it today and it was so good!!! Thank you 👌🏽👍🏽😀
You're welcome! Glad you like it. 😊
Now this looks good my friend ☺💯
Thank you!
I am sure it's delicious ! Thank you.
You're welcome 😀
Thank you I made your recipe but put carrots and broccoli and use hoison sauce to make sauce yummy. Thank you
You're welcome! 😀
Wow, I'm so surprised out well this turned out without using the sugar, wine, or oyster sauce. I'm sure it's even better with those ingredients but since I didn't have the last two on hand, I went without. I did use Tamari. I will certainly be making this again!
So glad it turned out great for you. It is good to keep it simple 👍👏😀
Yummy 😋 I will try this tomorrow for dinner.thanks for sharing this video 😊🇦🇺
Hope you will like it. Thanks for dropping by :)
I'm going to try this one today
👍😀
I love this recipe I am making it now this is my third time making it but each time I ask something a little more I add accent a little bit of slap your Mama seasoning I use bell peppers
Glad you like it 😄😄😄
Thanks for reply
Keep it going
Love your menu
Easy n delicious😂
It is great to hear that. Thank you.
I will keep going.....😀
O muh gawd
nice
Thank you! 😊
I love this flavor but everytime I cooked a similar version, it leave a sour taste on my tongue.
Is it because of the baking soda? I don't want to throw this recipe or similar recipe away because of the sour taste on my tongue and my mouth.
Yes, it's likely the baking soda. Try using 1 egg white instead of baking soda and let it marinade for 20 to 30 minutes. Hope this helps
Can i use pork soft tenderloin?
Yes, you can. Stir fry it the same way. 😄
Where is the recipe in print I can't remember all this.
Hi. The written recipe is in the desription.
Can I not add the soya sauce if I m already using oyster sauce.
Hi. Yes, you can. Taste and adjust your seasoning accordingly. 😀
Will it be good if i used the recipe for chicken 😅👍🏻😊
For this recipe, you can use chicken too. It works great! 😃😃😃
@@BusyDaddyCooks thank you💜😊👍🏻
You're welcome 😊
What can I substitute for corn flour? I don't have any
You can use potato starch, rice flour or just your everyday all purpose flour. Use these the same way as you would with corn flour. Hope this helps.
@@BusyDaddyCooks I used regular flour. Sir it was phenomenal! My kids demolished it, no left overs. Thank you for sharing. Please keep them coming 😁💞
@UC%F0%9F%98%80ButvaDGfqZLjVZUIcweZsA Glad it worked out great for you and your kids! I will keep them coming. Thanks for your support.
Look for cornstarch substitutes