Pro tips: 1: Blending and then straining the gravy can help to create a buttery smooth texture, and to remove any hairy strands of ginger. 2. Along with heavy cream, you can also add some cashew paste for some depth as well. 3. Some fenugreek also helps add to the flavor also. It’s important to help bloom the spices by frying them in the oil first before adding the tomato passata.
Another curry to try :) Looks absolutely wonderful. Great presentation as well. You should have more subscribers, and many more comments too. By the way, if you are sending out newsletters from your website, I am not receiving them. Thanks again Khin :)
I tried this after having a lamb tikka masala at an indian restaurant. This smells and tastes waaay different, I dont know why. The result tasted OK though
Indian food is super underrated 🥴🥴😋😋😋😋😋😋😋😋😋😋😋
Pro tips:
1: Blending and then straining the gravy can help to create a buttery smooth texture, and to remove any hairy strands of ginger.
2. Along with heavy cream, you can also add some cashew paste for some depth as well.
3. Some fenugreek also helps add to the flavor also. It’s important to help bloom the spices by frying them in the oil first before adding the tomato passata.
how doesnt this channel have more subs?
Making this next weekend!
Me encanta estas comidas🤤🤤
Oh yes Khin! Will definitely try but maybe with chicken? Thank you 🇬🇧💕
👏🏻👏🏻👏🏻
Awesome recipe, thank you!
My pleasure 😊 Happy that you like it.
Another curry to try :) Looks absolutely wonderful. Great presentation as well. You should have more subscribers, and many more comments too. By the way, if you are sending out newsletters from your website, I am not receiving them. Thanks again Khin :)
Thank you so much for your support Darren. You would get it for sure once I start sending out newsletters 🙂
My all time favourite 😍😍🙏🙏🙏
I hope you give this recipe a try. Thank you so much Karl 😊😊
Quantity and timings would be helpful
What taste better? Chicken tikki masala or Lamb Tikki Masala
I tried this after having a lamb tikka masala at an indian restaurant. This smells and tastes waaay different, I dont know why. The result tasted OK though
Some unripe papaya should tenderize that lamb even more.