Making savory black sesame basque cheesecake

#BaskCheesecake #Black sesameBaskCheesecake #SteamedBread
Hello everyone :)
Today, I made a sweet black sesame basque cheesecake!!
(Please click more.)
ZZIN BBANG Subscribe / @lee_zzin_bbang
You can feel the rich and savory taste with homemade black sesame paste🙂
Please enjoy this video, too🤓
[Recipe]
🐶Black sesame Basque Cheese Cake (No. 1) 240 degrees preheating 220 degrees 28 minutes
300g of cream cheese
-100g of sugar
100g of eggs
- Black sesame paste 50g
- 170g of fresh cream
- 3g of vanilla bean paste
1. Mix the cream cheese in a bowl with sugar and mix it with a hand mixer.
2. Divide the eggs twice and mix them.
3. Add vanilla bean paste and mix lightly.
4. Mix black sesame paste and whipped cream in another bowl and mix them together.
5. Strain the dough through a sieve, pan it in a pan, and bake it in an oven at 220 degrees for 28 minutes.
6. After cooling the baked Basque Cheesecake, let it ripen in the refrigerator for a day.
7. Place black sesame cream and black sesame crumble on top of the aged Basque Cheesecake.
🐶 Black sesame paste
-100g of black sesame
-Grape seed oil 20g
1. Put black sesame and grape seed oil in a food processor and grind them.
🐶 Black sesame crumble 200 degrees preheating 180 degrees 10 minutes
25g of flour
-20g of black sesame powder
25g of almond powder
-20g of sugar
-30g of butter
1. Grind the black sesame with a food processor until it is powdered.
2. Put butter in a bowl and mix it with a hand mixer.
3. Add sugar and mix well.
4. Sift the soft flour and almond powder and add black sesame powder and mix them with black sesame powder.
5. Mix it gently with your hands, spread it out in a pan, and bake it in the oven for 10 minutes at 180 degrees.
6. Break the baked crumble slightly with a scraper and cool it before using it.
🐶 Black sesame cream
150g of fresh cream
-20g of black sesame paste
25g of sugar
1. Put whipped cream, sugar, and black sesame paste in a bowl and whip them firmly with a hand mixer.
[Ingredients & products used]
Oven: Unox XFT135
Hand Mixer: Luxel
Butter: Anchor butter
Sugar, Light flour: White snow
Animal-producing cream: Seoul Milk
CREAM CHEES
Almond Powder: 95% Swell
Vanilla Bean Paste: Prova Tahitian
Grape seed oil: Gomgom Basso
Black Sesame Grain
BGM information
- Borrtex - Flowing

[@LEE_ZZIN_BBANG]

자세한 레시피는 더보기를 클릭해주세요❤

[@ilovebts9784]

😍 This looks delicious! I love desserts with black sesame, especially mochi donuts. Never thought about combining it with cheesecake 😮 may I know what cake pan dimensions did you use?

[@LEE_ZZIN_BBANG]

It is 15 centimeters in diameter and 7 centimeters in height ❤

[@luarin4089]

안녕하세요! 흑임자페이스트는 제조 후 냉장에 최대 몇일까지 보관가능할까요..??

[@LEE_ZZIN_BBANG]

흑임자페이스트는 냉장에서 2주안에 사용해주세요❤️

[@luarin4089]

@@LEE_ZZIN_BBANG 답변 감사합니다😊 혹시 치즈케이크는 냉동보관해서 해동해서 사용해도 될까요? 가능하다면 냉동보관 최대 몇일까지
가능할까요?!🥹

[@yeolmu4597]

안녕하세요:) 레시피 잘 보고갑니다 🫶🏻 혹시 흑임자크럼블 만들 때 흑임자가루말고 흑임자페이스트로 변경 가능할까요?😮

[@LEE_ZZIN_BBANG]

흑임자페이스트로변경 하실때는10g정도넣은후농도를 보면서추가해주세요!😀

[@h1004.j]

바닐라페이스트 대신 바닐라오일 넣어도 될까요? 그리고 혹시 사용하신 푸드프로세서는 어디 제품일까요!

[@LEE_ZZIN_BBANG]

바닐라오일, 바닐라익스트랙, 바닐라빈 모두 대체 가능해요. 푸드프로세서는 닌자 입니다❤

[@김한결-h6y]

안녕하세요! 혹시 몇일간 먹을 수 있을까요?? 숙성될수록 더 맛있을까요?!

[@LEE_ZZIN_BBANG]

숙성할수록 맛있지만 3일안에는 드시는게 제일 맛있어요❤️