Amazing video and tutorial. I have just recently gotten into baking sourdough bread and want to learn to add some nice designs to them. My next loaf is going to be getting some artwork.
Hi, it depends. In warm summer months, if the pattern is elaborate, I would move the banneton, covered, from fridge to freezer for 15-20 min. But ordinarily, I dont
Hi Sammy, just all purpose or bread flour - whatever’s on hand. I never use rice flour, for that reason. Spray the loaf with water, then dust with light coat of any white flour (you want gluten in it so it sticks to the loaf, rice flour doesn’t, that’s why we dust the banneton with rice flour so dough doesn’t stick to the basket)a
Good point. But when you get cake, the frosting isn’t just spooned on the side of the slice, is it. This is so your eyes feast before your mouth does . Happy New Year
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You are an artist Mariam and deserving a far larger audience. Please don't stop creating, educating and entertaining.
Kind of you to say that, Neil. Appreciate it.
What a beautiful decoration your voice is as the bread ❤
thank you for taking the time to post. Best tutorial so far.
Glad it was helpful!
So soothing to watch! Eager to try on my next loaf!!
Thank you -it is indeed therapeutic
This was a very helpful tutorial! Your bread is beautiful.
Thank you for your kind comments . Happy baking
Thank you for sharing ❤amazing
So beautiful 🎉
Thank you! 😊
Thank you, very interesting and pretty ❤️
Thank you! Cheers!
tank's Very much.❤
I was lookin for tutorial
Es un trabajo muy hermoso!!! Gracias por el tutorial . Intentaré realizarlo!!! Bendiciones!!
Amazing video and tutorial. I have just recently gotten into baking sourdough bread and want to learn to add some nice designs to them. My next loaf is going to be getting some artwork.
Glad it was helpful!
Beautiful...do you free the the dough beforehand so it keeps its shape while scoring,?
Hi, it depends. In warm summer months, if the pattern is elaborate, I would move the banneton, covered, from fridge to freezer for 15-20 min. But ordinarily, I dont
beautiful! what sort of flour do you use on your loaf before scoring, and about how much? my white rice flour has not been showing up
Hi Sammy, just all purpose or bread flour - whatever’s on hand. I never use rice flour, for that reason. Spray the loaf with water, then dust with light coat of any white flour (you want gluten in it so it sticks to the loaf, rice flour doesn’t, that’s why we dust the banneton with rice flour so dough doesn’t stick to the basket)a
Where is the love it button? ❤🎉❤
Thanks for the love 🙏🏻
Мастеру-👍💖🌷
Whats the ponit of all this extra work rip a pc off hot out of the oven bit of butter and down she gose the rest is a waste of energy and time
Good point. But when you get cake, the frosting isn’t just spooned on the side of the slice, is it. This is so your eyes feast before your mouth does . Happy New Year