Costco Sells Pre-Cooked Ribs?! Let's Try Them.
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- Опубликовано: 28 авг 2024
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Hey mate, southern born and raised American living in Australia. Been craving some good ole american made BBQ while aussies make amazing bbq here its just not the same especially if your a vinegar based sauce lover like myself so i bought an offset smoker and been making it myself. Your videos have taught me so much so just want to say thank you and please keep it up!!!
You, Chud, and Demo! Lawd hammercy. Can't afford the drive to the festival. But I can't wait for the videos!
Same here bruh
You should try Stubbs BBQ sauce not quit as sweet as Baby Rays. Great show ,love the channel
Agreed. Baby Rays sauce is fine, especially for its price (it is frequently on sale at my supermarket), but its sugar content is too high for my taste. Stubbs BBQ sauce is better balanced, IMHO.
The guy with the beard in black looks like he knows what he’s talking about! I can’t wait to give this a try
For store bought sauces and only for pork BBQ I use Bone Suckin' Sauce. They are out of NC and it just seems to work so well with pork. As a quick rub I like Everglades seasonings BBQ rub. Not a lot of sugar so they don't burn and just a wee bit of heat.
Maybe you can do one more experiment with the precooked/smoked Costco meat. Heat them up on your offset grill to see if it improves the taste and tenderness.
Haha that’s exactly what I said too.
I might be naive since I don't watch many of these, but it certainly seems like the goal of these videos is just to say how much better the things he cooks are, as if it is a comparison. The person who is buying pre-cooked ribs is unlikely to be the person who spends hours and hours smoking BBQ every weekend, but why bother looking at it from the perspective of what the best pre-made options at the same price level/effort might be.
This house looks so nice on the inside
Where is that
I don't know if RUclips is still uploading but this video is only in 720p
Man just down the road and didn’t know about this festival until today and it’s sold out. Demo Ranch is awesome have a great time!
I only just stumbled upon this video, 3 weeks later ish. Saw something similar at Sam’s today. They kept being in our sight line as we zig zagged through. I was seriously tempted to, but chose to not. 😂
Thank you for sharing!
Well that's refreshing after the brisket video lol, it's nice that there's actually an option like this that's legitimately worth buying(in the appropriate circumstances)
Now I'm wondering if other reheating methods could take them up a notch; sous vide, grill, pellet smoker...
I haven't purchased the Costco pre-cooked ribs. But I used to buy the Lloyds pre-cooked ribs you'll find in a typical supermarket. They were always undercooked. Which is to say, they were cooked at too high of a temperature for the minimum time to meet FDA safety requirements. I would always cook them in a 280 degree oven for another 1.5 to 2 hours to get something close to acceptable tenderness. Also, I agree that spareribs are better than baby back ribs. Especially when you consider the cost of each.
I get frustrated with these places that sell prepacked ribs. Like Costco they just drench them in sauce. Sell them without the sauce or at least put them in a package so we have the option to add the sauce.
It is like comparing apples to oranges. Mass production to home cook.
4:48
Fire alarm needs a new battery
What about reheating on the smoker then wrapping them and get them tender?
Question?. If there are any books on bbq you recommend. I can bbq but I want the science and the correct terminology. I believe it will help hone in the craft. Thanks for all ya do and all you teach!
What if you heated them up on the smoker instead of the oven?
I also shoukd say that im rooting for jeremy in that i think his method is definitely better and ive used his method to impress folks for a few years.
Smoke detector chirp!
Trying to convince my wife to let me take off work and we can have a family road trip🤣
beautiful house! recent renovations? i remembered you did indoor stuff previously but this looks way newer
Im about as inclined to buy Costco pre cooked ribs as AG1..
Hey Jeremy, I spoke with you a few months ago about purchasing a Workhorse Pits 1975. Did you mention that you were in the process of manufacturing "scoops" for that smoker? If so, do you have an estimate of when that will be available? Thanks!
Fair take on options in a pinch. Any intention on doing on a long term critical look at your smoker and how it is holding up?
Oh can’t wait for this after the Costco brisket debacle 😂
Surprising result this time!
@@MadScientistBBQgotta say. I’m surprised
Compare one to Franklin’s
Yo Jeremy! Waiting for a comparison with restaurant commercial smoker (cookshack SM25/260) and a offset. The people want to know.
You say Baby Rays are your favorite. Have you tried Head Country yet? Made in Ponca City, Oklahoma. I think it's much better than Baby Rays.
I know jeremy doesmt really look at the comments... not faulting him but you can cut sweet baby rays with georges vinegar bbq sauce with a little butter and it is such a great sauce for ribs and chicken. Try it out! Im pretty sure georges is NC based.
Sweet baby rays all day!
I put 1 tablespoon of apple cider vinegar in a new bottle of sweet baby rays bbq, perfection
What size bottle?
18oz@@HunterXray
just got 3 tickets for me and my daughter and son in-law we will be there rain or shin will be driving down from DFW
lol advertise for AG1 on a BBQ channel now that's funny
just need some pickles and onions for the pre-cooked ribs
Should they be called ok or mediocre, rather than good?
Shoulda done another precooked package that you reheated in the smoker!
I just fixed these ribs the other night. I know it would never compare to your ribs, but for a quick heat n eat meal, I really liked them. Their sauce is OK, but I I think next time, I will scrape off the sauce and cover it with Hickory Sweet Baby Ray's. Mine were perfect as far as tenderness. Firm but all came off the bone easily.
I did mine on my Weber gas grill but next time I will use my pellet grill for a little more smoke flavor.
That's what I was thinking, off I don't have the 4 or 5 hours to commit to it? I'll but the pre cooked and heat them on the pellet smoker.
Nice video as always. You could make your own sauce you know. Lol. The package said they were hickory smoked and you are saying they were probably liquid smoked, that's a bit of false advertising. For $15 I can say you got what you paid for since it's glorified leftover BBQ, and BBQ that you didn't make yourself. Ribs are so much fun to make, it's a very good start when making BBQ. At most, 6 hours of total cook time. It doesn't take an entire day like a brisket or pork butt (pulled pork) which take at least 12 hours. You should really try Sams Club when it comes to meats, especially baby back ribs. You get 2 to 3 full slabs in a pack and they are super thick and meaty, even after trimming.
Wait MATT is doing a BBQ festival at the desperado ranch? Wild I wish I wasn't stuck out here in California lol, I'd love to be there for that. You guys are gonna get to eat Jeremy's BBQ and shoot machine guns lol, what's not to love
I was thinking about Jeremy Yoder's assertion that he likes briskets in the 10 to 11 lb range because of the surface area to meat ratio for your smoke and bark.
Has anyone cut a larger brisket (eg 20 lb-ish) into two or more smaller pieces to improve the smoke and bark ratio? Is it worth it?
Out of curiosity. What if you reheated the Costco ribs on the smoker?
Have you used a reqtec pellet grill?wha are your thoughts on it
Meat Fest!
I wish SBR didn’t have HFCS
They most likely smoke the ribs hotter and faster, so a hotter smoking spending less time in a less smoky chamber accounts for the small smoke ring. And hotter and faster means less time for the collagen to break down in the meat and become more tender. They likely do this to save time and money by being more fuel efficient.
Maybe try warming the ribs on a smoker? Hahaha
What about directions to the ranch. I know where Boerne is.
Cam and Jeremy look like Bizarro Bob Lazar and Joe Rogan.
I understand you got to make money. Chase your bag as the kids say. But you can still put out quality content. You’ve been on the decline, find that fire again man don’t let them buy your soul so to speak.
It did feel like this video was just made for the ads.
Let's see if this one can hit 1m like the other one. That what he's hoping f.
I’m gonna see if I can make it down 🤞🏼👊🏼
What is going on with the camera blinks
I think I would do the Costco ribs at 250 - 275 rather than 375. Just like you would on a smoker.
I still would have covered in foil.
Not a bad idea but I wanted to make sure I followed the package directions
@@MadScientistBBQ If my kids want ribs last minute ill make the precooked and they don't complain, but they definitely like when I my smoked ribs better.
just a suggestion Jeremy.
if you're going to film in kitchen I would do something about the echo,echo,echo...
I love ribs. I don’t have a smoker so the pre cooked ribs are a good option. Costco had some cooked ribs near the rotisserie chicken. They were expensive and I didn’t like them.
No sweet baby rays only Stubbs
Heres a dumb question - a lotta hate on the baby backs and from a meat standpoint, it makes sense. BUT the st louis style has that tendon on it that I cant stand. Do yall just naw on that and then spit it out??
Sweet baby rays Honey Chipotle will change your life
Sounds delicious!
What if you heated the costco ribs to 190 to 200. Then, you would have separation from the bone.
Also i should say that jeremy should do a rack and after rest refrigerate and then reheat just like the costco. Just to see how the smoke flavor lasts in the cooling
To be fair a lot of people (especially women) dont like a heavy smoke flavor. I love it but have heard people say it taste like eating firewood 😆
They remind me of the Lloyd's precooked ribs in the same type of packaging. They were gross.
Can't compare mass cooked too top reserve lol
Wow, is this your house
Hi
Hi
I agree with you
Not a huge fan of baby back ribs either
They’re just ok to me nothing really special about them imo
As someone who doesn't really like bbq sauce, gotta say, sweet baby rays is specifically one of my least favorites ive tried. It's Stubbs or nothing!
My comment exactly!! You beat me to it. Stubbs is hard to beat for a store bought sauce if you want sauce.
Demolition Ranch? Was that the ex president shooter favorite channel? I read something about that.
You look so tiny next to your guests! 🤣🤣🤣
I honestly feel that if they were better, we wouldn't be watching this video😉
Came here from Matt
Blues Hog Original is far better than Sweet Baby Rays.
Wasn't the Trump assassin wearing a Demolition Ranch T-shirt?
Next time can you do the home cooked bbq in an oven? I think the target buyers the precooked bbq is looking at are folks without an offset smoker like me.
Got a Weber? You can make damn fine ribs in a Weber!
You have to try the sweet baby rays no sugar.. Amazing!
I also rather spares over babys.
Baby Rays man that’s sad
Great review - Thanks! - Cheers!
Yea yea, we get your ribs are so superior just like your brisket
My wife bought two. We cooked them in the oven and we threw them away without tasting them. Smelled and looked like dog food
Your rib looks better. I have tried the precooked ribs from Costco and the ones from Corkey's they are just not as good as the home cooked ribs.
Did anyone else cringe when Jeremy put the sauce on those wonderful ribs?
I'm getting on in years now, and undercooked meat jerky, etc sticks really badly between my teeth. I would MUCH prefer your ribs.
👍🏻
Compare your BBQ to a McRib. :)
It hurts me that you use Sweet Baby Rays……
It’s surprising that Costco is even selling these…..
those pre cooked ribs looked absolutely gross , my local grocery store does pre cooked grilled ribs but i saw that they just boil them then finish them on the grill, yuck
Without watching the rest of the video I can say the answer to Jeremy's questions in his intro is... NO!!! Now for the rest of the video...
14 min. Bro take a bite and tell me if they good
Baby backs are so overrated lol.
Not even going to come close. Yours will be made to your specific palate and taste preference. The store bought brand will be made to appeal to the masses. That is, be acceptable and hopefully not suck.
No such thing as pre cooked. It’s either cooked or not cooked.
I have loved watching you content for years and its been great, but on the precooked rib you took a bite from the side of the rib and said you didnt clean the bone you then took a bite from your rib from the top and bragged about cleaning the bone not and expert but im thinking not a true test from that aspect.
Precooked costco ribs are as bad as a McRib.
Ehhh, ag1 seller. Gotta be kidding me.
Sweet baby rays is not good bbq sauce. Will Unsubscribe cause of that and all the stupid adds. Sell out!!!
Very few average american families have the recourses to buy $10,000 smokers. Those ribs are just fine in the real world....
What u talking about? U can get a good pellet or offset smoker for less than $1000….😂😂
I make awesome ribs on my Weber kettle grill. About five hours at about 250 with lots of smoking chips. Perfect!
$250 weber kettle will blow those out of the water
@@averyvillarreal2355 I just replaced my 26” kettle with a brand new one from marketplace for $250.00. The extra space is awesome.
Weber Kettle or Pit Barrel Cooker is all you need. Thats what "real world" people that are in the know use. Harry Soo has won a ton of awards on a $300, 18 inch Weber Smokey Mountain.
I can't stand Sweet Baby Ray's sauce. There I said it.