1 Minute Perfect Chocolate Mug Cake in Microwave

The chocolate mug cake recipe needs 1 minute to cook in the microwave! The cake is moist and fudgy and it's the perfect last-minute single-serving dessert! Dump all ingredients into a microwavable mug, whisk, and cook!
Ingredients
3 tablespoons all-purpose flour
1 ½ tablespoons unsweetened cocoa powder
2 tablespoons granulated white sugar
¼ teaspoon baking powder
1 pinch salt
1 tablespoon oil vegetable oil or canola oil
2 tablespoons whole milk + an extra few teaspoons if needed to adjust the texture of the cake mix if too thick
⅛ teaspoon vanilla extract
1 teaspoon semi-sweet choco chips
Method
Grease your microwaveable mug with cooking oil, alternatively, you can spray it with oil.
Sift together all-purpose flour, cocoa powder, salt, and baking powder directly into the mug. Add in the rest of the ingredients - granulated white sugar, oil, vanilla extract, and milk.
Whisk everything until smooth. Sprinkle a few choco chips on tip, this step is optional, but I highly recommend you don’t skip it.
Note: if the cake mix is too thick add an extra teaspoon of milk to adjust the consistency to make it into a smooth mix.
Cook in the microwave for about a minute.
Keep a close eye on the mug cake. Test it after it’s cooked in the microwave for 60 seconds. If the toothpick tester comes out dry, remove the mug from the microwave. If the toothpick tester comes out wet with cake batter stuck to it, place it back into the microwave cook for an additional 10 to 15 seconds, and test again.
Let it rest on the counter for a few seconds. Serve immediately with a scoop of vanilla ice cream, hot fudge sauce, and caramel syrup drizzled on top.
DETAILED RECIPE LINK: www.currytrail.in/chocolate-m...