Hello, another wonderful episode! One word of input, I love the structure and care that you and the team puts into these videos. I love the attention to detail, and the balance between education and history along with creating quality delicious drinks and beautiful visual content. Please don't take the advice of some viewers too seriously; I personally stay on this channel because of the quality talking, it makes me feel like I'm learning more than just how to make a drink, it adds another level of depth that sets your channel apart in a very positive way in my opinion. Keep being yourself, and that goes for your whole team. I, along with many others, love how you do it. Cheers!
Here here. If people take issue with your talking, they should just read recipes instead. There's a lot of good content in all your videos and I think they're all the right length to learn a bit about each drink instead of just seeing someone pour ingredients in a shaker. I used to watch Tipsy Bartender since "college/club" drinks are a guilty pleasure of mine, but I unsubscribed when he went to his super short format. Boring/low effort content isn't worth my time. You guys obviously put a lot into each video and it shows.
Agreed. When you talk, it's worth hearing. Not just filling up the watch time. There is a place for short videos too. It's down to personal style, I think. Don't change your format.
Have you ever had Punch? And have you tried any Arrack? If you like what we do, you can support the channel here: 👕 Merch: my-store-11171765.creator-spring.com 🎩 Patreon: www.patreon.com/cocktailtime 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/
Hey Kevin, I just wanted to add that I don't agree with the other viewers who think you talk too much. Your comments and insights are as valuable as the video and recipe itself. Great video as always!
The reason I love your channel so much is because of the talking. If I wanted to, I could just fast forward to the end and get the recipe, or just read the video description. Your personality and articulation is what makes your channel so unique and enjoyable work! Please keep doing what you do!
Another Brazillian here and I would love to see Kevin's spin on the Caipirinha. Maybe something with some lime cordial? Would be great to get something really unorthodox, there is a lot of bickering over "should muddle, should shake..." but nothing really wild, here's to hoping rsrs cheers!
I, probably along with a number of other people, got into cocktails during the pandemic. Cocktails are special experiences that can be transformative. When I make cocktails for friends, I ask "How do you want to feel?" not "What do you want to drink?" It took me a while to find what I think are the best bartenders on the internet: How to Drink, Steve the Bartender, Bar Talk, Anders and my favorite, Cocktail Time. It's like having a conversation with a well informed, genteel friend. Thank you. - Dave
I completely DISAGREE with the comments saying you talk to much. I love your channel because it is equal parts entertaining, informational, and amazingly produced. You are obviously a very skilled mixologist and learning from you via youtube is a blessing. I am constantly inspired by your content, and part of the reason for that is because you explain why you do things instead of just showing us. Also, you always put recipes in the video descriptions, so if people really only care about the recipe they can look there. Thank you for making this amazing content!
Thanks for pointing out the arrack etymology. The word 'عرق' is actually synonymous with sweat too, which makes some sense if you observe distillation to be “sweating out” the ethanol from the starting wort/mash
This channel has an amazing production quality for how small it is, i am certain that you will grow incredibly fast as a content creator because your standards for filming and making videos are amazing. You just have those different aspects and “feels” that make a great channel what it is! Keep going mister Kos, you’re doing great, i dearly enjoy watching your videos and because of you i have been thrown into the great ocean of mixology. Cheers 🥂 P.s I love the suits and your style in general.
@@KevinKos - I have not done that head-to-head comparison. As a pharmacologist, I appreciate your scientific approach to these questions!
2 года назад+2
I just love the look of this cocktail in this glass! Will be making this one for sure. Do you have any ideas where could I also use banana oleo saccharum?
i just made this cocktail! except for the tonka mist and i used popcorn rum instead of arak. The flavour layers are amazing. i cant taste the banana flavour but maybe because of the different rum while more banana sugarsyrup would make it to sweet. keep up the good work :)
Have you ever tried Bar Hill Gin from VT? the Tomcat is a honey-based Gin that's then aged in oak, like a whiskey. Check it out, I'd love to see what you could mix up with it
I really want to try make this punch bowl but I don’t understand why there is 300ml of water in the punch bowl ingredients when this was not an element of the cocktail? Is this a mistake?
This whole time I've just been tossing all my banana peels in the compost bin, when I could have been making that banana syrup for tropical drinks! You sir, have a new sub. Cheers!
The trick is the saline's actual salt to water ratio. His is 1:4 so it's pretty potent. A lot of people mess this up when making a saline solution is what I've noticed. Also, you aren't going to taste "salt" you are just going to taste a more well balanced and flavorful version of the drink. Salt is one of the major 6 tastes (bitter, acid, salt, fat, sweet, umami), so finding a way to add that component to a drink that already has bitter, acid, and sweet will add a completely new dimension of flavor and balance.
@@KevinKos well I clearly heard you have some eastern european influence, though you might have moved to germany. But I see german products in your videos sometimes. Do you order stuff from germany?
Slow clap!! 👏🏼👏🏼👏🏼 Great content for the Bar industry... Will be trying some of your stuff specially the banana saccharum and the super juice in the new bar that we are about to open. Continue sharing you great masterpiece. 👌🏼 Btw champ, you have an IG so we can get in touch? 🇵🇭 🥃
Thank you! I am happy to know that I am helping the bar industry and even more cheerful to hear that you use some of my recipes at a bar. I have Instagram Kevin_Kos so you can contact me there 😉
How can people say you talk to much, you have so much knowledge about the art of mixology
Thank you, Scott! I appreciate it!
Not to mention listening to that adorable accent 😁
If anything I wish you’d talk more 🤷♀️ your videos are so informative and delightful!!
Hello, another wonderful episode!
One word of input, I love the structure and care that you and the team puts into these videos. I love the attention to detail, and the balance between education and history along with creating quality delicious drinks and beautiful visual content. Please don't take the advice of some viewers too seriously; I personally stay on this channel because of the quality talking, it makes me feel like I'm learning more than just how to make a drink, it adds another level of depth that sets your channel apart in a very positive way in my opinion. Keep being yourself, and that goes for your whole team. I, along with many others, love how you do it.
Cheers!
Thank you so much for this amazing comment, Justin! It means a lot to me and my team! 🥂
Here here. If people take issue with your talking, they should just read recipes instead. There's a lot of good content in all your videos and I think they're all the right length to learn a bit about each drink instead of just seeing someone pour ingredients in a shaker.
I used to watch Tipsy Bartender since "college/club" drinks are a guilty pleasure of mine, but I unsubscribed when he went to his super short format. Boring/low effort content isn't worth my time. You guys obviously put a lot into each video and it shows.
Agreed. When you talk, it's worth hearing. Not just filling up the watch time.
There is a place for short videos too. It's down to personal style, I think.
Don't change your format.
I don't believe you talk too much. I love the knowledge you share. Thanks!
So nice of you. Thanks!
Have you ever had Punch? And have you tried any Arrack?
If you like what we do, you can support the channel here:
👕 Merch: my-store-11171765.creator-spring.com
🎩 Patreon: www.patreon.com/cocktailtime
🛒 My Store: kit.co/KevinKos
🌍 Web Page: www.kevinkos.com/
Love punch! I've used Batavia Arrack in some of the punches in Shannon Mustipher's book, "Tiki: Modern Tropical Drinks."
Thanks for all the steps on the ingredients
Cheers from Bolivia!
With pleasure! Thanks for watching. Cheers!
Hey Kevin, I just wanted to add that I don't agree with the other viewers who think you talk too much. Your comments and insights are as valuable as the video and recipe itself. Great video as always!
You are so kind! Thanks a lot!
The reason I love your channel so much is because of the talking. If I wanted to, I could just fast forward to the end and get the recipe, or just read the video description. Your personality and articulation is what makes your channel so unique and enjoyable work! Please keep doing what you do!
I appreciate it a lot! Comments like yours keep me pushing even more. Cheers my friend!
Hi Kevin, I'm Brazillian fan of your job in this channel, congrats, it´s a very big work.
I want to know, when will there be some caipirinhas?
Another Brazillian here and I would love to see Kevin's spin on the Caipirinha. Maybe something with some lime cordial? Would be great to get something really unorthodox, there is a lot of bickering over "should muddle, should shake..." but nothing really wild, here's to hoping rsrs cheers!
@@niconass
Yeah... Who knows, maybe even a little spicy, or maybe a clarified caipirinha
Caipirinha is already scheduled for this year. Stay tuned 😉🥃🥂
@@KevinKos Aí sim hein!!
I, probably along with a number of other people, got into cocktails during the pandemic. Cocktails are special experiences that can be transformative. When I make cocktails for friends, I ask "How do you want to feel?" not "What do you want to drink?"
It took me a while to find what I think are the best bartenders on the internet: How to Drink, Steve the Bartender, Bar Talk, Anders and my favorite, Cocktail Time. It's like having a conversation with a well informed, genteel friend. Thank you. - Dave
Thank you so much! This means the world to me! Cheers!
The next step is to fly ✈️ over and visit the Speakeasy HQ for a cocktail season together. Loved the punch. Thanks for having me, guys 👍
It was really fun Giorgi! Thank you!
@@KevinKos next time I am coming to yours 😉
I completely DISAGREE with the comments saying you talk to much. I love your channel because it is equal parts entertaining, informational, and amazingly produced. You are obviously a very skilled mixologist and learning from you via youtube is a blessing. I am constantly inspired by your content, and part of the reason for that is because you explain why you do things instead of just showing us.
Also, you always put recipes in the video descriptions, so if people really only care about the recipe they can look there.
Thank you for making this amazing content!
Thank you for this beautiful comment! Cheers!
Thanks for pointing out the arrack etymology.
The word 'عرق' is actually synonymous with sweat too, which makes some sense if you observe distillation to be “sweating out” the ethanol from the starting wort/mash
Bro drinking is haram lets make halal عرق by hard work instead of rum
Thank you for that info!
This is a great Punch recipe. I love all of the individual ingredients :)
Thank you so much! You would love it!
@@KevinKos K
I love your channel!! And your are awesome and very informative!!
I appreciate it! 🥂😊
It has been so much fun watching this channel evolve, you are a true craftsman. 👍🥂
Thank you so much! Cheers!
I would love to share this punch bowl with you guys! Soon!
This channel has an amazing production quality for how small it is,
i am certain that you will grow incredibly fast as a content creator because your standards for filming and making videos are amazing.
You just have those different aspects and “feels” that make a great channel what it is!
Keep going mister Kos, you’re doing great,
i dearly enjoy watching your videos and because of you i have been thrown into the great ocean of mixology.
Cheers 🥂
P.s I love the suits and your style in general.
Thank you so much! I am so happy to hear that I inspired you to become a mixologist. Cheers!
This sounds delicious! I've gotten into Batavia Arrack lately. Also, you've inspired me to start adding salt to my drinks.
Awesome! Did you try side by side comparison of cocktails with and without salt? Cheers!
@@KevinKos - I have not done that head-to-head comparison. As a pharmacologist, I appreciate your scientific approach to these questions!
I just love the look of this cocktail in this glass! Will be making this one for sure. Do you have any ideas where could I also use banana oleo saccharum?
Use it in your next rum or bourbon Old Fashioned. You can thank me later, Sašo 😉🥃
I get more ideas from your channel than any other. 👍
So happy to hear that! Cheers!
i just made this cocktail! except for the tonka mist and i used popcorn rum instead of arak. The flavour layers are amazing. i cant taste the banana flavour but maybe because of the different rum while more banana sugarsyrup would make it to sweet. keep up the good work :)
I hope you will try one with the arack too. Thank you for your feedback!
vid is saying 10 drops of saline solutions in the resume of making the punch cocktail
Exactly
Hi Kevin, what cocktails can be made with Butterfly Pea Flower Tea?
As an indonesian living in Jakarta - fomerly batavia - I never know there was an "Indonesian rum" made by our colonizer xD..
Very interesting!
Where do you buy the tonka bean essential oils that is safe to ingest?
In a specialized store in Slovenia.
Is there a site or store for this food safe tonka?
Perfect formula. I mean the show format. Change nothing.
👨🔬 Thank you!
Hey Kevin, would be able to tell us where you got that glass from? thanks, keep up with the great work!
It's from Rogaska Crystal. Check their Rogaska 1665 Instagram profile. Cheers!
Have you ever tried Bar Hill Gin from VT? the Tomcat is a honey-based Gin that's then aged in oak, like a whiskey. Check it out, I'd love to see what you could mix up with it
Sadly I haven't tried it yet by it sounds very interesting! Thanks!
@@KevinKos lemme know if you need help getting a bottle. Its my current obsession
I have just tried this reciepe and the result is amazing!! Thanks a lot!!
Awesome! Thank you!
What is this nonsense about you talking too much? I absolutely love the things I learn on this channel so please talk as much as you like.
Thank you, Mislav! It means a lot to me!
I really want to try make this punch bowl but I don’t understand why there is 300ml of water in the punch bowl ingredients when this was not an element of the cocktail? Is this a mistake?
Because I shook the single-serve punch, which added some dilution while chilling. On the bowl, I added dilution to the recipe.
@@KevinKos Thank you for explaining and well done on a great video!
I enjoy the history, instructions and tips so keeping talking.
I will 😉 Thanks a lot!
Loved the vid ❤😃 gotta say, I miss the bloopers lol
Thank you! 😁😁
How long will that banana oleo saccharum last in the fridge?
Up to two weeks.
Please keep on talking. Pretty much the best part of the videos. Well, and the cocktail and the cinematography, and the production and, and...
Thanks a lot! Cheers!
Just one word: wow.
Thanks!
This whole time I've just been tossing all my banana peels in the compost bin, when I could have been making that banana syrup for tropical drinks! You sir, have a new sub. Cheers!
Welcome aboard! Thank you!
The cocktail looks nice. Gj.
Thanks! Cheers!
Fantastic channel 👏✨
Thanks!
Please keep the talking up. It's super informative and I why I'm subscribed to your channel.
Thank you!
Nice video
Thank you!
I can't find edible grade tonka bean essential oil in Canada, is there a recipe to make it?
You can infuse tonka bean in alcohol to make a tincture and use that as a mist. Cheers!
@@KevinKos Wow!! Thank you! I'm going to try this! :D
Oh yeaaaah
I love a good punch. Not sure if I can find Batavia Arrack. Will have to really keep an eye out for it.
It's an interesting spirit perfect Punches! Fingers crossed you will find it. Cheers!
Kevin how long saline solution last?
If you will make it with distilled water then it should be good for at least 3 months if not more.
🚀🚀🚀
🥂🥂🥂
Don't ever stop talking, I love the sound of your voice :D
Thank you!
Lmao i actually love your talking
Thank you!
Did you really taste test this with and without the saline? 🧐
I did it a couple of times. It's a difference for sure.
The trick is the saline's actual salt to water ratio. His is 1:4 so it's pretty potent. A lot of people mess this up when making a saline solution is what I've noticed. Also, you aren't going to taste "salt" you are just going to taste a more well balanced and flavorful version of the drink. Salt is one of the major 6 tastes (bitter, acid, salt, fat, sweet, umami), so finding a way to add that component to a drink that already has bitter, acid, and sweet will add a completely new dimension of flavor and balance.
Are you german? I just now noticed the Kokosnusswasser
I am Slovenian 😊
@@KevinKos well I clearly heard you have some eastern european influence, though you might have moved to germany. But I see german products in your videos sometimes. Do you order stuff from germany?
Top notch!
Thank you!
no, talk more.
i like the vibes, your beard also.
Thanks a lot!
JESUS CHRIST LOVES YOU. SEEK HIM WITH ALL YOUR HEART
Slow clap!! 👏🏼👏🏼👏🏼
Great content for the Bar industry...
Will be trying some of your stuff specially the banana saccharum and the super juice in the new bar that we are about to open.
Continue sharing you great masterpiece. 👌🏼
Btw champ, you have an IG so we can get in touch?
🇵🇭 🥃
Thank you! I am happy to know that I am helping the bar industry and even more cheerful to hear that you use some of my recipes at a bar. I have Instagram Kevin_Kos so you can contact me there 😉
How can people say you talk to much, you have so much knowledge about the art of mixology
This is a great Punch recipe. I love all of the individual ingredients :)
This is a great Punch recipe. I love all of the individual ingredients :)
Cheers!