Good evening everyone! Thank you for joining me for this week’s recipe video. I’ll be down in the comments for a while :) come and say Hello! Consider subscribing if you’re new…and give the video a wee like please :)
Thank you for this recipe. I will have to use dried herbs as fresh are not really available here during the winter months. The stores have packages of fresh herbs but they are often black and rotten.
I grew up with stuffing/dressing with a chicken or turkey. I'd never thought of using breadcrumbs instead of tore up dry bread. My mom and my grandma always used dry bread, sage, celery, onions, chicken bullion, water, salt and pepper.
It wouldn't be the holidays without stuffing/dressing! I like to add some tarragon to my dressing, as both sage and thyme can be a bit bitter, and tarragon adds a buttery, subtle sweetness to the stuffing.
Just found your RUclips channel and after 40 years of marriage, I made doughballs for the first time last night . They were enjoyed by all of us Next week, I am making lorne sausage and Morton's rolls for the first time Love your recipes Many thanks ❤
I've never seen stuffing 'balls' before. I like the idea. Our recipes are very similar with the exception of adding small diced apple to my stuffing. I like that you stick to traditional stuffing/dressing ingredients. I've never understood why anyone would add sausage/bacon/oysters to a side dish when you already have a protein as a main. Campbell's C of C is a great product to cook with. Sometimes I use it for a quick chicken/turkey pot pie. Thank you for sharing your recipe. Much appreciated.
I always thought these stuffing balls were bought, frozen, and in a bag... I am so happy they are homemade and now I have the recipe!!! 🎉🎉 Thank you Cheryl! ❤️
we make stuffing for Thanksgiving and Christmas in my family. We dont use bread crumbs tho. dried cubed or chunked bread. makes me want to try them w plain bread crumbs. i make stuffing balls as well but bake them.w gravy on top. ❤❤
My goodness , never heard of chicken soup in stuffing before , but hey really clever , why not Cheryl , I would just use melted butter and even a beaten egg to combine , I do know over here for a few years Campbells Soup was no longer available as it had been taken over by Bachelor's , and thought what will I use now for my famous Mushroom Patties aka Vol u vents , thank you for sharing another great recipe ❤😊 Cheryl
They certainly look worth a try. We tend to have a barbecue here in New Zealand for Christmas, but these would do nicely as a side. Interesting that you said the soup is a binding agent, I use egg, or two, and a couple of teaspoons of dry chicken stock. I think my mother popped a bit of baking powder to help lighten. Not sure about the chemistry of that. Thank you.
I’ve never done stuffing in balls before…I think that’s brilliant. Have you ever made them ahead and frozen them? I’m wondering if forming them into balls, then freezing them, and baking them off as you need them would work. Or, because of the relatively dry, loose mixture, would they just fall apart? Cheers, and ATB!
Those look lovely, but we don’t have canned soup of that kind where I live - could I replace it with something like mashed potatoes, or does it need some sort of protein to bind?
Hey, Cherly. You can't beat the sage and onion flavour. What a great idea making stuffing balls! In regards to the soup, can you use cream of tomato? I have that flavour in the cupboard ready to use. 😊xx
Good evening everyone!
Thank you for joining me for this week’s recipe video. I’ll be down in the comments for a while :) come and say Hello! Consider subscribing if you’re new…and give the video a wee like please :)
Thank you for this recipe. I will have to use dried herbs as fresh are not really available here during the winter months. The stores have packages of fresh herbs but they are often black and rotten.
Wow... talk about taking your holiday meal up a couple of notches. Looks like gourmet cooking; flavors like home cooking. Thank you Cheryl.
Love stuffing, so delicious..
I've been looking for a good stuffing ball recipe and this one looks like a banger. I'll give it a go this Christmas.
Definitely be giving these a go, thank you xxxx
I grew up with stuffing/dressing with a chicken or turkey. I'd never thought of using breadcrumbs instead of tore up dry bread. My mom and my grandma always used dry bread, sage, celery, onions, chicken bullion, water, salt and pepper.
Already made some stuffing balls, put in freezer ready for Xmas, ,paxo ,sausages, hot water and butter, yummy
It wouldn't be the holidays without stuffing/dressing! I like to add some tarragon to my dressing, as both sage and thyme can be a bit bitter, and tarragon adds a buttery, subtle sweetness to the stuffing.
Thank you
Absolutely lovely, we love stuffing for sure 😋
Just found your RUclips channel and after 40 years of marriage, I made doughballs for the first time last night . They were enjoyed by all of us
Next week, I am making lorne sausage and Morton's rolls for the first time
Love your recipes
Many thanks ❤
❤❤what a great idea a delicious starter before the meal it looks delicious thank you for this easy and simple recipe
I've never seen stuffing 'balls' before. I like the idea. Our recipes are very similar with the exception of adding small diced apple to my stuffing. I like that you stick to traditional stuffing/dressing ingredients. I've never understood why anyone would add sausage/bacon/oysters to a side dish when you already have a protein as a main. Campbell's C of C is a great product to cook with. Sometimes I use it for a quick chicken/turkey pot pie. Thank you for sharing your recipe. Much appreciated.
great wee recipe, can't wait to get stuffed 👍
Stuffing is my favorite!
Thanks for sharing this with us...looks so delicious..have a wonderful and blessed day ❤❤❤❤❤
I always thought these stuffing balls were bought, frozen, and in a bag... I am so happy they are homemade and now I have the recipe!!! 🎉🎉 Thank you Cheryl! ❤️
I used to do this with the Paxo Stuffing mix when i could find it over here, now i can make it without the mix.:)
I love sage and onion stuffing😋👍🏻 they are definitely not balls of Doom they are delicious😂😂
Lovely. Thank you. Merry Christmas.
Merry Christmas!! Thank you ☺💙
I loved the way you aranged the balls on the plate like a pyramid! It never works out like that for me.
Get 'em the same size...It'll work! 💙💙💙
I want to wish you and your family a Merry Christmas. My husband , daughter and I are going to Virginia to see our youngest son for Christmas.
They look amazing 😂
Cheryl these look delicious! I'm going to make these for Christmas with my turkey dinner! Merry Christmas! 🎄❤
we make stuffing for Thanksgiving and Christmas in my family. We dont use bread crumbs tho. dried cubed or chunked bread. makes me want to try them w plain bread crumbs. i make stuffing balls as well but bake them.w gravy on top. ❤❤
My goodness , never heard of chicken soup in stuffing before , but hey really clever , why not Cheryl , I would just use melted butter and even a beaten egg to combine , I do know over here for a few years Campbells Soup was no longer available as it had been taken over by Bachelor's , and thought what will I use now for my famous Mushroom Patties aka Vol u vents , thank you for sharing another great recipe ❤😊 Cheryl
They certainly look worth a try. We tend to have a barbecue here in New Zealand for Christmas, but these would do nicely as a side. Interesting that you said the soup is a binding agent, I use egg, or two, and a couple of teaspoons of dry chicken stock. I think my mother popped a bit of baking powder to help lighten. Not sure about the chemistry of that. Thank you.
I’ve never done stuffing in balls before…I think that’s brilliant. Have you ever made them ahead and frozen them? I’m wondering if forming them into balls, then freezing them, and baking them off as you need them would work. Or, because of the relatively dry, loose mixture, would they just fall apart? Cheers, and ATB!
Parsley, sage & thyme?
Something is missing - rosemary - that would make them Scarborough Fair stuffing balls!
Tasty ❤️👍🏻😊
very different from American stuffing!
That's unknown things in Sweden, but I'd love to love them a try! Do you eat stuffing only at christmas?
No, stuffing goes with most poultry, chicken and turkey. It goes well with pork too.
Those look lovely, but we don’t have canned soup of that kind where I live - could I replace it with something like mashed potatoes, or does it need some sort of protein to bind?
Hey, Cherly. You can't beat the sage and onion flavour. What a great idea making stuffing balls!
In regards to the soup, can you use cream of tomato? I have that flavour in the cupboard ready to use. 😊xx
I’d think you’d end up with something with a bloody-pink color. But maybe give it a try and see what you get... ???
Big plate please hen xx
🍽🍽🍽🍽🍽🤩
I am going to try these stuffing balls,however I will have to leave the celery out..I am allergic to celery 😢😮😊