when my grandma would make cook n serve chocolate pudding, she would always scorch the milk, so the pudding had this kind of nasty aftertaste to it. But honestly, some whipped cream would balance it out and I came to actually like the taste after a while :-)
I always knew you were a real one Frederic 😭❤️Hopefully you'll grace us with another video soon to cure our boredom and depression✨ Imagine a Claire and Frederic collab 🤩😍
Just wanted to say I made this and it was incredible!!!! It was honestly the best cake I have ever had, and knowing I made it myself felt so cool. I did use a simple buttercream recipe for the frosting instead (I don’t love creamcheese frosting) but the actual cake was so moist and lovely. Highly recommend!
"I feel like, yes, this is a classic celebration cake, but I think it's a time when no one should need. . . Like, what occasions are there to celebrate? Not a whole lot. So might as well make this cake and have a reason to be happy about something." I went back and listened to that three times.
@Regdu Geht That is not a thing. Everyone licks them. What really matters is whether you wash your tools immediately after doing so, or if you have tools to spare [i.e. you licked a spatula and just bring out another one].
Made this cake 3 days ago and it is fantastic! Thank you for the episode. I have never made a cake with this method before and I love the results it gave me!
I honestly love how real Claire is in these videos (forgetting to preheat the oven and prepare the cake tins)! She even made a mistake that we all might make at home and showed us how to remedy it! That's a real win in my book :)
I love Claire’s personality. She’s kinda dry and sardonic, but there’s so much humor and intelligence under the surface. She gives you just enough without giving too much - a perfect introvert. Also. let me apologize for how fangirly this sounds.
claire: this makes a lot of cake, so you can probably get-- me: four servings claire: --twenty servings out of this cake me: *looks around* me: mhmm yes twenty servings
Right!? Like is she taking the whole cake apart before she serves it?? Is that the trick. I'm confused. Who are these 20 ppl who don't actually want cake?? 😅
i loooveeee how you are soo reaaaal with the struggle of frosting the cake etc, like you are definitely a pro yet you dont need to hide ur struggle, i love you!!
honestly one of the best tips i've ever picked up from these videos is using my pastry brush to oil my cake pans. i truly don't know why that didn't occur to me until seeing you do it.
Yes, he's apparently been with Claire for all her videos. Now we know where he went after Babish. In Claire's first video you see him when they are taking pictures for the cookbook.
I love that there was no indication that this was "Claire makes" from the title. So all of us that took the time to watch just for the love of Claire got the treat of 'reading the ingredients' and of course the rest of the goodness that followed. ☺️
Hearing her talk to her set people reminds me of how Julien would always talk in the background of Jenna Marbles' videos yet rarely come on camera. This made my day :)
Umm I just love you Claire! I get such a kick over how flustered you get but still keep it going. It's like controlled chaos. It matches my kitchen style.
First of all, I'm so glad Felix is doing better, missed him sneaking around the kitchen though; I'd like to say that I'm still waiting for a fridge tour, it'd be as entertaining as watching Claire looking for free space inside of it!
Thank god you soaked the cake. I saw such a thick 3 layered cake with such minimal frosting I was thinking “when is a soak going to factor in?”. I guess you do consider everything!
Claire reading the ingredients is like when Celine pounds her chest during My Heart Will Go On: you know it's coming but are still surprised when it happens.
This video had rekindled my desire to find a from scratch recipe for loft house cookies. In college there was a bakery that made light and soft sugar cookies with a light sugary (buttercream?) frosting that I still dream about.
I halved the recipe for the cake base and was able to easily make it in a standard 4.5 qt stand mixer and bake it in a 9x13 pan. So moist and tender, and as someone who prefers moistness over loft to my cake it's everything I want. And it was so much easier than fussing with creaming butter and sugar at the beginning! Subbed chocolate jimmy sprinkles and topped it with a half batch of chocolate cream cheese frosting from the birthday cake recipe and it made a perfect, easy, and flavourful chocolate polka dot cake.
![Yailin La Mas Viral, @kreizyk.official - Dale 2 (Remix) [Video Oficial]](http://i.ytimg.com/vi/JaYHBzgqz94/mqdefault.jpg)
Season 2! Confetti Cake - Perfect for kids, perfect for adults! What is your favorite dessert from childhood?
this is kinda sad but pop tarts lol
I used to love eating the raw cake mix powder as a treat. Does that count?
when my grandma would make cook n serve chocolate pudding, she would always scorch the milk, so the pudding had this kind of nasty aftertaste to it. But honestly, some whipped cream would balance it out and I came to actually like the taste after a while :-)
Classic pound cake with simple syrup glaze. Gotta poke holes in the cake so the glaze soaks in.
ice cream cake 😍
SHES READING THE INGREDIENTS 😭
Rip
I always knew you were a real one Frederic 😭❤️Hopefully you'll grace us with another video soon to cure our boredom and depression✨ Imagine a Claire and Frederic collab 🤩😍
Memories bring back memories
Claire: *traumatized*
Omg ikr this is soooo nostalgic
It's her favorite part.
vinny: would you say this is a... gourmet version?
claire: **war flashbacks**
PTGMD is real!
Is that our Vinny? As in, Vinny Bobinny Vincenzo? That Vincent is working with Babish (+Sohla) AND Claire too now?
@@DizzyBusy Looks like BA's problems are one Vinny's start of an empire :D
Novympia: don't ever say that!
@@SalvatoreSantillo92 I like this reference
Claire reading ingredients will never not be iconic
Feels like the old gourmet makes days
I teared up a little.
I enjoyed the LegallyDistinctFromGourmetMakes vibes
Now for my favorite part...
and they will never not be toxic as fooook, time to make your own organic version :P i think i would die if she actually did that for an episode
I love how Claire struggling to find space in her fridge is the newest recurring segment of her show.
The editor could perfectly well edit it out. But they don't. Because deep down we love it and they know it very much.
Claire: "Let me read you the ingredients, for old time's sake"
Us: Yes, queen. I would die for you.
Iwdfcs
you don't really value your pathetic existence eh?
Just wanted to say I made this and it was incredible!!!! It was honestly the best cake I have ever had, and knowing I made it myself felt so cool. I did use a simple buttercream recipe for the frosting instead (I don’t love creamcheese frosting) but the actual cake was so moist and lovely. Highly recommend!
How many eggs did you use?
damn when she read those ingredients...I realized how much I didn’t miss BA. thankful she’s doing her own thing now
we don't miss BA, we just miss the people. And a lot of them are on YT doing their own thing so!
she was so stressed out in every gourmet makes episode couldn’t be good for anyone
I enjoy watching Claire bake. I can do without feeling uncomfortable as I watch her have a nervous breakdown in the BA kitchen.
Ditto! I totally agree.
jpnewpic88.men
Claire: “use the shitty sprinkles”
Also Claire: “the doyenne of cake baking”
this comment is chef's kiss
when they put the definition, i thought "oh, so it means she's the queen of cake baking"
The duality of Claire... a reminder that she went to Harvard.
@@vigilantcosmicpenguin8721 And speaks French fluently.
"I feel like, yes, this is a classic celebration cake, but I think it's a time when no one should need. . . Like, what occasions are there to celebrate? Not a whole lot. So might as well make this cake and have a reason to be happy about something." I went back and listened to that three times.
Yes I did the same
Claire just chucking things into the veggie drawer to make space for the cake is incredibly relatable.
The cake to frosting ratio is literally perfect
How many subs can I get from comments
Current 24
@@gnome2323 go away
No it's not. What a chintzy layer of frosting.
Right. Only psychos like huge amounts of frosting on their cakes and cupcakes
I KNOW I HATE A LOT OF FROSTING IT SHOULD JUST BE ENOUGH TO COVER NOT TO SMOTHER
“Probably made for children”
Literally every food I like as an adult
i’m so jealous of whoever got to eat that cake
THIS IS NOT A DRILL!!!! This gave MAJOR Gourmet Makes Energy and I STAN 😍😍😍
but its better
The director is Vinnie! Who's better than us, eh Vin?
ruclips.net/video/8DPsl1_nuf0/видео.html
But without the pain
@Raymond Do Claire doesn't.
"There is only the darkness"
Too real, Claire.
100% was looking for this comment!!!! It is everything!
I can't even describe how hard this made me laugh hahahahahah
Clair: “Okay, I’m done.”
Narrator: “But she was NOT done.”
@Regdu Geht That is not a thing. Everyone licks them. What really matters is whether you wash your tools immediately after doing so, or if you have tools to spare [i.e. you licked a spatula and just bring out another one].
everyone: freaking out about Claire reading the ingredients
me: freaking out about Vinny too
"you could probably get like twenty servings out of this cake"
bold of you to assume I wouldn't finish it myself in one sitting.
She said it *could* serve 20 people... never said it had to 😏😂
I could eat that cake in a day if needed
i think you might actually die if you did that. might be worth it though
LOL
I wonder if they'll eat these two enormous cakes or they'll give some to all neighbourhood
She literally has the best intro. It’s so cute and calming ❤️
Made this cake 3 days ago and it is fantastic! Thank you for the episode. I have never made a cake with this method before and I love the results it gave me!
I honestly love how real Claire is in these videos (forgetting to preheat the oven and prepare the cake tins)! She even made a mistake that we all might make at home and showed us how to remedy it! That's a real win in my book :)
I love Claire’s personality. She’s kinda dry and sardonic, but there’s so much humor and intelligence under the surface. She gives you just enough without giving too much - a perfect introvert. Also. let me apologize for how fangirly this sounds.
Claire is just an absolute genius. Her vocabulary is insane. I'm learning so much just watching her videos.
Oh my gawd she’s reading the ingredients 🥲
You should keep that part of the old times 🙏
We love you Claire!
claire: this makes a lot of cake, so you can probably get--
me: four servings
claire: --twenty servings out of this cake
me: *looks around*
me: mhmm yes twenty servings
😂
I thought the same thing... I was like... nah thats like 8 servings lol
Me!! I immediately thought 'how tiny are those servings?! ... maybe 8 ... maybe... twenty?!?! Certainly not! '
😂🤣underrated comment
Right!? Like is she taking the whole cake apart before she serves it?? Is that the trick. I'm confused. Who are these 20 ppl who don't actually want cake?? 😅
"there is only darkness" GOT ME lol -- thank you Claire and whoever edits these. Y'all are the best.
"Would you say this is a gourmet version?"
Claire: I cannot answer that for legal reasons.
It's "gourmand conversion"!
It’s nice to watch Claire in a more relaxed environment ☺️
I made this cake for my sister’s 30th birthday and it came out so great!! Thank you Claire!
Claire: **reads the ingredients**
Me: **smiles in Gourmet Makes**
"Don't be a monster, use full fat cream cheese." lolol
That reminds me of Carla for some reason.
I just tried this recipe and I don't think I will use another confetti cake recipe ever again! Thank you!❤️
How many eggs did you used
“Ima go ahead and read the ingredients for old times sake” 🥺😢😭😭😩 thank you 🙏
Omg Claire the texture of this cake is everything I've been looking for!
1:05- 1:06 THE SIGH before she started reading the ingrediente hahaha
i loooveeee how you are soo reaaaal with the struggle of frosting the cake etc, like you are definitely a pro yet you dont need to hide ur struggle, i love you!!
Camera Operator: "Ring the bell."
Claire: "Ring the... Wait... What do you mean?"
Her face dropping during this moment is gold!
I was waiting for someone to talk about it but no one is lmao she’s amazing you can tell she doesn’t spend as much time here as we do
You mean we're filming?? Like rn???
“Would you say this is a...*gourmet* version?”
Claire: “uuuuhhhh....”
Lmfao.
Vinny you BEAST 🤣🤣🤣🤣🤣
I died when, he asked her about making a gourmet version
honestly one of the best tips i've ever picked up from these videos is using my pastry brush to oil my cake pans. i truly don't know why that didn't occur to me until seeing you do it.
OMG WHY AM I ONLY DISCOVERING THAT SHE HAS HER OWN CHANNEL NOW??!!?!!?!!?!? I needed her all pandemic ugh
Same like where have I been?!
I’ve never made a confetti or funfetti cake before, so I’m so excited that your recipe is the first one I am making!!
Christmas is a reason to celebrate. I plan on making this for Christmas with red and green sprinkles.
"do the thing claire"
**reads the ingredients**
"YEEEEEEEEEEEEYY"
its just the “ring the bell” “ri- ring... what does that mean?”
her cluelessness re: all things youtube is so endearing.
"There is only the Darkness" 😂😭😭😭
I love Claire's personality. I love when she messes up, and she's like oh whatever it's not the end of the world.
Vinny is the producer??? OUR VINNY? 😲❤
Yes, he's apparently been with Claire for all her videos. Now we know where he went after Babish.
In Claire's first video you see him when they are taking pictures for the cookbook.
Dang, I thought I was going to have to wait longer for a new episode. Way to go Clare and crew!
You have such a friendly personality. Its so calming just to listen to your videos
SCREAMIIIIIIING THE ENERGY OF THIS VIDEO
"Ring the bell"
Uhhh what do you mean?
- Claire, a youtube personality
I smile whenever I see confetti. I want confetti EVERYTHAAANG🎉🎊🥳
*Claire:* * Starts to write a recipe *
*Vanilla Extract:* Allow me to introduce myself...
I love that there was no indication that this was "Claire makes" from the title. So all of us that took the time to watch just for the love of Claire got the treat of 'reading the ingredients' and of course the rest of the goodness that followed. ☺️
ruclips.net/video/8DPsl1_nuf0/видео.html
0:55
lmao, the cake is already made and cooling at the background. XD
Hearing her talk to her set people reminds me of how Julien would always talk in the background of Jenna Marbles' videos yet rarely come on camera. This made my day :)
I swear the universe is vibe-ing Claire, her name popped up in my gastropod podcast episode yesterday and now a new video.
This cake looks so aesthetically pleasing.
i made this for my brothers birthday, he was blown away! so delicious, and not that hard to make :)
Count Spatula: "one, ah ah aaahh!, smooth, ah ah aahhh!"
I love the idea of the cake being the occasion...
I clicked and watched this video, not because I love confetti cake, only because of my boo Claire❤️
Umm I just love you Claire! I get such a kick over how flustered you get but still keep it going. It's like controlled chaos. It matches my kitchen style.
Watching Claire frost cakes is my fav thing! :)
I love watching her bake and I can’t wait to try this recipe
Welcome to the "cat cameo" gig Archie!!!
*inserts one skewer*
Claire: "I'm doweling it"
Always love it when you read the ingredients!
So glad youtube's algorithm knows I love watching your videos and brought me here and super glad you have your own channel! All Claire all the time!!!
Claire: This makes 20 servings.
Me, a cake fan: .... challenge accepted.
Claire’s question: “would you say this is a gourmet version” is how I feel when they ask me about past mistakes.
"And now for my favorite part, reading the ingredients..."
First of all, I'm so glad Felix is doing better, missed him sneaking around the kitchen though; I'd like to say that I'm still waiting for a fridge tour, it'd be as entertaining as watching Claire looking for free space inside of it!
Found you on the BA Test Kitchen...love your videos! I've learned sooo much from you!
Getting a stand mixer when I move specifically to make Claire Saffitz cakes omg I can’t stop drooling on my devices
I’m making this cake today, I’ll try some at dinner time 🍰!
Claire reading the ingredients made me grin so wide lol!! So glad I got the book
Lolol when you asked to back up and rewind to do the cake pans is when I slapped a like on this 😂👌🏻
Thank god you soaked the cake. I saw such a thick 3 layered cake with such minimal frosting I was thinking “when is a soak going to factor in?”. I guess you do consider everything!
Claire rearranging her fridge is consistently my favorite part.
She read the ingredients and that's all I needed to get through 2021
Also I got her cookbook for Christmas so I cannot wait to try this out!
Claire reading the ingredients is like when Celine pounds her chest during My Heart Will Go On: you know it's coming but are still surprised when it happens.
This video had rekindled my desire to find a from scratch recipe for loft house cookies. In college there was a bakery that made light and soft sugar cookies with a light sugary (buttercream?) frosting that I still dream about.
Finally! Someone who knows the difference between frosting and icing! Most people just say that they are the same
Disembodied Voice: Would you call this the gourmet version?
Claire: Uhhhhh
Bon Appétit has entered the chat
...and probably left because everybody got quiet and it got reeeeal awkward real quick!
BA flashbacks but they’re like my grandpas Vietnam flashbacks.
I halved the recipe for the cake base and was able to easily make it in a standard 4.5 qt stand mixer and bake it in a 9x13 pan. So moist and tender, and as someone who prefers moistness over loft to my cake it's everything I want. And it was so much easier than fussing with creaming butter and sugar at the beginning! Subbed chocolate jimmy sprinkles and topped it with a half batch of chocolate cream cheese frosting from the birthday cake recipe and it made a perfect, easy, and flavourful chocolate polka dot cake.
i love the fact that the pre-made tv magic cakes are in the background
Claire being confused by "ring the bell" gave me a boost of seratonin
Ah, yes. Bring us back , Claire. Bring us back to those days of reading ingredient lists.
The view out the window is hysterical.
‘There is only darkness…” 😂🤣😂🥳
"Use the shitty sprinkles"
I loved that and I feel like that rawness wouldn't have flown at BA
I spat soda when the "There is only the Darkness" tooltip popped up 🤣🤣🤣
I would eat that whole cake with a gallon of milk and proceed to immediately implode 🤣
claire im not even kidding this is the best cake i have ever made or even eaten thank u for this
Thank you for adding in cat cam and letting us know how Felix is doing! I know I missed seeing his chaos in the kitchen :)
“For the love of god, pls don’t use low-fat for this...” 👍🥰