1/2 kg Vanilla Cake recipe without oven in Tamil/ Tasty & Moist perfect vanilla cake for beginners
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- Опубликовано: 19 авг 2021
- It's a typo!
Oil - 30ml (2tbsp)
Hello everyone!
I've shared the 1/2 kg vanilla cake recipe without using oven, but in pan. This cake just melts in your mouth and a perfect treat for your taste buds. Do try and let me know your thoughts in the comments below.
#vanillacakerecipeintamil #1/2kgvanillacake #vanillacakewithoutoven
Happy Baking & Cooking,
Cheers,
Harine.
Follow me:
Instagram Id: / harinebaburaj
Links to the products I use:
Gel Food colors : amzn.to/3wbIpeo
Whipping cream powder : amzn.to/3dIW2LB
Piping Bag : amzn.to/3PzyeqQ
Nozzle Set Big : amzn.to/3AzLeZy
Small Weighing Scale : amzn.to/3QCwYo6
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Mixing & oven safe glass bowl : amzn.to/3pvSj6Y
Pink Spatula set & Silicon brush : amzn.to/3ChxMdP
Egg beater : amzn.to/3Aw1tqb
Flour Sieve : amzn.to/3Ci2YKa
Small palette knives : amzn.to/3A9VZQL
Parchment Paper : amzn.to/3duKUlt
Serrated Knife : amzn.to/3dCs6kq
Palette Knife : amzn.to/3QXY6xB
Plastic Scrapers : amzn.to/3dCsmjo
Bench Scraper Stainless Steel : amzn.to/3KcLMHN
Gold 8 inch cake board : amzn.to/3pxhd60
Plastic Turntable : amzn.to/3AarR7G
Fiber Turntable : amzn.to/3QSYn4V
Cupcake mould : amzn.to/3QD4ivt
Cupcake liners : amzn.to/3AtH8BX
Otg & Electric blender:
Morphy Richards 40L otg : amzn.to/3T0DmY3
Panasonic 27L Convection Microwave : amzn.to/3wbN2oD
Philips Hand Mixer/Electric blender : amzn.to/3QT0pC7
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Cake Tins Round :
10 inch cake tin : amzn.to/3T1Ve4F
8 * 3 inch cake tin : amzn.to/3pAp5ne
7 * 3 inch cake tin : amzn.to/3pwo9QS
6 * 3 inch cake tin : amzn.to/3c9KvEH
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6inch & 7inch combo aluminum cake tin : amzn.to/3c4gGFN
Cake tin Square 8 inch : amzn.to/3c1A32h 
Хобби
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Sorry! It's a typo!
Oil - 30ml (2tbsp)
Nice sissy...keep on going....congrats to reach more higher💖💖
Thank you Keerthana♥
Super recipe. In cupcakes how many days r used
Wow really super keep rocking 👌
Thank you
Your video's are great..
Thank ya♥
Thangam nice cake da
Thank you ng athai♥
SUCH A NICE CAKE
Thank you😊
@@HarinesCookbook-HarineBaburaj welcome
Akka neenga na ketathukaga yen birthday ku munnadiye video upload pannitinga😁tnq so much ❤️❤️
Yes! This is for you😊
@@HarinesCookbook-HarineBaburaj tnq so much ka ❤️
Curd ku pathila milk use panalama. Ena difference ahum
Hi can u plz make a video on which is better -- plastic wrap , cling wrap , aluminum foil....
Thanks
Hi Vin, I'm little unsure of your question. Because each has its own purpose, so may I know what specifically you're looking for? I mean comparing them based on what?
Akka first view
Nice.. what is the difference if we separate egg white and yolk and make the cake mam
I do that too. Cakes made using that method will be way more softer and fluffier
Curd or milk sathalama
Thank you so much... Im ur insta frnd mam... I will make tmrw
Hi! Sure and let me know how it goes😊
@@HarinesCookbook-HarineBaburaj sure mam
Nice cake ga ka
Thank you
Whipping cream brand solunga pls
Dairy - Emborg
Non Dairy - Rich's
Hai sister I am ur new subscriber nethu tan unga channel paarthen innaiku cake panningala athula pink clr ena flvr or only food clr pls rly
Welcome to the fam! Haha! Thank you! Glad that I made in pink color😀 My favorite color too!!
@@HarinesCookbook-HarineBaburaj thanks sister
Hi sis cup measurement sollunga please
I have mentioned it in my video
Sis enkita 1/2, 1/4, 1/3, cup than irukku neenga soldra 3/4, 2/3 naa epdi measure pandradhu.. Pls sollunga
Use weighing scale for precise measurements. If you don't have then 3/4 is between 1/2 and 1. Same way 2/3 is between 1/2 and 3/4
Mam oven la vaikurathuku preheat timing ?
8-10 minutes
#bakingqnawithharine
Akka why my cake is soggy sometimes?
Too much of wet ingredients disproportionate to dry ingredients. Correct your measurements
@@HarinesCookbook-HarineBaburaj tq akka for your useful reply....
Akka oru periya doubt.. Ellam egg r curd add panuvanga.. Nenga rendumea add pandringa un recipe ellathulayum.. Plz clarify ka??
Hello Indhu! I've made a video on science behind baking, so if interested check it out. I've explained everything in detail. But the short answer is, to activate the baking soda (alkaline in nature) we need an acid and that acid in my case is curd or sometimes buttermilk
@@HarinesCookbook-HarineBaburaj tq so much for your gud rply akka.. 😇😇
Hi sis sema 🔥 sis I have doubt 1). Sis cake ha senju mudichutu evlo neram fridge la store pannalam
2). Tomorrow oru order irruku na athoda sponge ha yesterday Ngt hey panni store pannidalam ha
1) If you're using whipped cream frosting, don't store it for too long. Maybe 1 day before your order is fine.
2) Yes, Put a cling wrap to the sponges and cut off moisture. You can either freeze it (if using after a week or two) or refrigerate it (if you're using after a day) as per your need. It'll not be spoiled.
@@HarinesCookbook-HarineBaburaj tq😇 sis
Why akka today late video??I was waiting from 8.00pm today😅
PM?
@@abinayasunesh7770 Haha! Yes, we're Malaysia buddies😁
Yep! I'm always a last minute person 😬
@@abinayasunesh7770 ya I'm from Malaysia
@@HarinesCookbook-HarineBaburaj hahaha...😅😅😅😂😂😂
What is ur husband’s name ga akka
Dev
Okok ga ka