Gin Basket Alternative - Re-Distilling Gin w/ LEMON & GINGER for INTENSE Flavor!
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- Опубликовано: 8 сен 2024
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I tried Double Infusing Gin w/ LEMON & GINGER for INTENSE Flavor, and I top it off by macerating some Olive Nation Crystalized Ginger in the finished product.
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#OliveNation #InfusedGin #GinBasket
Just fyi… someone is using your last video to scam folks.
The scam starts with someone claiming to be you by replying to your last video (contest) with a comment saying you won and asking to text a number. Upon texting they ask for your full name, address and indicated I would need to pay for shipping on the giveaway--assumed the next question is “what is your credit card number” so I cut it off there.
Thanks for the warning! I had no idea that was happening. Working on getting them reported. I would NEVER charge someone for a free gift. Thanks again! (Update)- found them and reported. Thanks again.
Ginger is great and all but I was always more of a Mary Ann man myself.
I don't know if anyone mentioned it, Bearded, but anytime you pack your column blow into one end and see if any air comes out the other end. You never know if you pack it too full you might have a big boom when you start running the still! Great videos keep up the great work. Who knows you may make it as the next tee-shirt model!
I just run Odin's in the air still.
Follow his recipe but I use hand picked Rocky mountain juniper from my land.
Macerate for a week
Add the juniper and orange in a metal Tea strainer, suspended in the air above the liquid.
Super easy
Last couple weeks I've gotten into brewing soda, ever tried it?
Best root beer ever!
5lbs sugar, 5gal water, 2oz root beer flavoring and 1.5 teaspoons of yeast, bottle instantly and let sit 3-5 days in dark space 70-80f temp then chill and enjoy.
I fill one plastic soda bottle, rest in flip topglass bottles, check the plastic bottle daily for pressure. Bottle bombs would be bad.
:)
Cheers bro!
So far I've only done ginger beer, but I want to try root beer too:-)
@@BeardedBored it's to easy and comes out awesome.
At some point I'm thinking of trying to do hard rootbeer, same recipe but let it ferment dry then sweetener the yeast won't eat to flavor and priming sugar and bottle.
4% abv I'm thinking and also being able to control the priming sugar so there is no worry of bottle bombs will be nice. Lol
Half the enjoyment is how quick it's finished, warm day and might only need 12-24hrs fermenting....
I've found in meads wines etc fresh ginger can turn medicinal where the crystallised keeps more of the sweet ginger spicy kick
hope you come back soon....you are a great teacher
You need to get a little Apple peeler machine for getting the zest off of citrus fruits. Friend of mine showed me that and it works great
Ginger is a great additive.
I purchased a kit for distilling essential oils (Vevor kit). I thought that might be an interesting endeavor. It should arrive tomorrow. I believe it will be ideal for making small batches of gin and am acquiring a boatload of botanicals to test the idea. I wouldn't normally suggest a product, but I think you might find it as interesting as I do.
Have you ever tried making bread Vodka/wine? Where you ferment old bread then distill it.
From the kind I seen it’s just a mix of what ever type of old bread they had at the time.
Really Enjoyed Your Video , Thanks ! 🐯🤠
Really dig your intro and outro music
I love ginger. Sounds like awesomesauce.
You can buy dried ginger without the added sugar.
That's awesome. I have a stainless screen PTFE triclamp gasket I use in a similar way... hypothecally.
Now this is my jam! I absolutely love crafting gin. My only issue is with louching
I wasn’t sure exactly what louching meant so had to look it up. As I’m a bad speller I started with LOOCKING and realized quickly that’s not what you meant. Thanks for helping to increase my vocabulary as well as my “distilling” knowledge. 😂
Haha, the first time I heard it, I had the same issue. I'm still not even sure I pronounce it correctly, LoL;-)
Isn't he the guy that tried to kill Indiana Jones at the beginning of temple of doom?
Holy great idea Batman! I have a gin basket in my set up but I wonder if I could layer different flavors throughout the column? Might need to give this a go!
Sometimes when I’m feeling lazy I will make a simple reliable wash but when I run it in the still I put the grains I want the flavor from in the pot and in the gin basket. Most people can’t tell I did mash the grains in the wash. BONUS you use a ton less grains to get near the same flavor by putting them in the gin basket!
Bearded with the puns in the intro hahaha. Love the recipe, I was experimenting with similar setups
I'm glad you found my pun a-peel-ing. Sorry, could help it😂
Just keep doing it that was a good one
Can't wait to try it💪
Dying to try the citrus-in-the-column gin once I can get to a truly neutral neutral spirit first. Still fighting with the sodium carbonate thing. Made my own from bicarb this last time. Better, but I can still taste it. maybe it's just my particular taste buds, but I get either sugarbowl or soap. Maybe I should switch to FFV or wheat, but I'm not big on giving up. that gin is calling me though.
You can add other things into your creations. Coffee beans and raisins or nutmeg and cinnamon. In a whiskey is worth a try
I'm going to be doing a part grain spirit. Going to be doing a very low temp, high fermentable mash, around 60° c for 75-90m and then boil for 10m to pasteurise and add in my 4kg of dried light malt extract and some dextrose monohydrate to dry it up a bit more as I will be distilling it and making gin. I have all the ingredients just not the time. 4.5kg gladfield distillers malt, 4kg dme and 1kg dextrose monohydrate, whirlfloc, dual fine, turbo 8 yeast, 20lt spring water. Probably won't be using all that though, there's alot of sugar in this recipe, the wash should be around 18% for the botanicals I have some kaffir lime, Chinese lemon and oriental grapefruit, gunpowder tea, Juniper, oris, angelica, caraway, meadowsweet, coriander seed, cardamom and star anise going to be attempting a gunpowder like gin as its my favourite. Also going to be making 16 bottles of gin and 2 bottles of just plain vodka for making espresso martinis and Moscow mules.
No don't use the Turbo 8 yeast, that is only good for fuel ethanol, never get the off flavour out.
Could you do a video on controlling a heating element in water using a PID -- and efficiency of SSR vs SCR?
I have an 8KW Atmor tankless water heater that has two switched heating elements. I want to add stable electronic temperature control. But I can't find good information about the different options!
Seems the PID + SSR MAY have longer switching time, and that MAY reduce heating element life from thermal cycling vs a higher speed SCR. But I am having trouble finding the real answer.
Bearded, great info! It seems there are two camps: infusion and gin basket in the vapor path. I have only tried infusion with either lemons or oranges to make limoncello. With high proof spirits to maximize infusion you get a LOT of aroma and flavor. Haven’t tried ginger, yet. Once you strain out the solids, you have a high-proof tincture that you can use for bench trials. Cheers!
I’m definitely not and expert. I don’t even play one on RUclips, but I generally like citrus in the vapor path and everything else infused.
Get 20% OFF Olive Nation Products - bit.ly/33cdUqn Use Coupon Code *BB20* for 20% OFF your order!
Hey Bearded… have you ever considered rapid infusion using an iSi cream whipper? This has been the best technique I’ve found to infuse flavor into a spirit rapidly and with great flavor exchange.
I have not tried that yet. I'll do some research on it. Thanks!
@@BeardedBored Though it works well with things like fruit, coffee, and botanicals; I’m interested if it would work with wood for rapid aging?
Love the chanel mate. But why would you add it too a cocktail and spoil it.
Yeah, maybe cocktail is too strong a word. I do gin and tonic so I can taste it:-)
👍
Darn Chinese gin baskets are expensive
i guess you didn’t have a shirt give away yesterday did ya? so you will know somebody was/is using yer videos to scam people
we’ll they said i owed $72 shipping on my prize!
Yes they was trying to charge me 64
Scammer positing a phone number
@@robertfontaine3650 what does scammer positing mean?
@@happyhillbilly3466 "scammer posting".... The common youtube scam is to create a fake account pretending to be the channel owner and get you to contact them. They tell you that you have "won" and the tell you to send them money for "shipping". Someone did this many times on this video.
I ran some homemade ginger beer and that turned out too gingery. Almost earthy flavor. Ran it a 2nd time with gin botanicals but still not the taste I was after. I will give this a try but with citrus and some other botanicals as I have enough ginger. Great video. Cheers.
Hopefully some extra citrus will balance out the earthiness.
what is luching? or how do you spell it? im guessing its when theres too much water the oil comes out of suspension and separates/gets cloudy?
Louching (Louche)is the term for when a clear spirit suddenly turns cloudy, milky or opaque.